The best bakeries & sweet shops in Lake in the Hills

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Energetic counter-serve standby featuring homemade frozen custard in classic & creative flavors.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Airy cafe featuring pastries, cakes, tartlets and other baked goods, plus coffee and tea.”

“Ice cream shop serving up homemade flavors in addition to coffee and specialty drinks.”

“Churreria offering ice cream and other sweet treats in a shop that also turns out smoothies.”

“Retro, cash-only Italian-American bakeshop with highly decorative cakes, savory treats & pastries.”

“Donut Dudes is slinging playful rings like the blue-frosted Cookie Monster, Oreo Crumble, and a roster of filled donuts bursting with chocolate, vanilla, or bright fruit jams. Pair your pick with a hot coffee and upgrade your Oak Lawn morning routine, or power through that afternoon slump.”

From the Oak Lawn newsletter, August 26, 2026

“Azucar & Canela, started by a mother-daughter duo in 2011, bakes fresh cakes, cupcakes, and pastries made with love and the finest ingredients. From birthday showstoppers to dessert tables for special events, it’s a neighborhood go-to when your sweet tooth calls and your calendar agrees.”

From the Oak Lawn newsletter, September 1, 2026

“Ice cream shop with a family-run feel, also selling Mexican-style popsicles.”

“Momentum Coffee Austin is your nearby fuel station, pouring smooth brewed coffee and espresso plus breakfast croissant sandwiches, Mo' Melt grilled cheese, and legit pastries. Try the signature Caramel Apple Butter Latte or a frozen blend this week, then ride that caffeine into a productive day.”

From the Cicero newsletter, August 26, 2026

“Whether you’re craving bright, fruity paletas, creamy scoops, or a tangy-sweet mangonada, Mixoacana in Little Village nails the summer fix. Keep it simple or go extra with chocolate-dipped, topping-loaded paletas and waffle sundaes that taste like a tiny vacation from your inbox.”

From the Chicago newsletter, August 26, 2026

“Planning a block party, school bash, or just want the cul-de-sac to love you, Chicago Freezer Ice Cream Truck / Ice Cream Truck for Events Catering Service Rental rolls through the Chicago suburbs with sundaes, flurries, dip cones, and banana boats, plus straightforward packages you can reserve online.”

“Ice cream parlor specializing in homemade frozen treats such as mangonadas and yogurt fruit cups.”

“Mobile provider specializing in soft-serve ice cream for parties and events.”

“Paleteria and ice cream shop featuring a wide variety of flavors, from traditional Mexican desserts to snow cones.”

“Long-standing seasonal ice cream destination serving cones, shakes, sundaes & banana splits.”

“Petite, understated spot dishing up signature ice cream & sundaes, plus brownies.”

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Crystal Lake native and French Pastry School alum Chef Kellyann Hill turns birthdays, showers and just-because cravings into edible art at Cheshire Cakes, with custom creations and bakery-case treats that actually taste as good as they look.”

From the Crystal Lake newsletter, August 7, 2026

“When you need a dessert win that actually delights your inner 8-year-old and adult palate, this week Windy City Sweets delivers with weekly handmade chocolate blends, famous fudge, truffles, s’mores, gummy candy and legit ice cream options, plus thoughtful gift boxes when you want to look like you planned ahead.”

From the Chicago newsletter, August 3, 2026

“Gluten-free bakery that serves cakes and cupcakes, plus vegan cookies and donuts.”

“Got a family get-together this week? Ms. D's Candy Shop has soulful brunch and dinner pans, flexible pick ups, and easy drop-off catering for everything from casual hangouts to milestone moments, all with that cooked-with-love vibe your crew will talk about long after the plates are clean.”

From the Cicero newsletter, August 13, 2026

“Old-school sundaes in signature seashell dishes, hot fudge worthy of hoarding, and handmade chocolates like buttery English toffee are why Margie's Candies still hits after 100+ years. Treat yourself this week, split something ridiculous, then bring home a box for the days you swear you’ll eat less sugar.”

From the Berwyn newsletter, August 18, 2026

“Local pie shop offering beef and chicken pot pie varieties, plus other baked goods.”

“Chocolatier and ice cream purveyor with friendly staff also selling packaged candies.”

“From buttery, fruit-studded scones to rotating cake slices like the beloved Jeannine, A Taste of Heaven bakes everything in-house daily and backs it up with all-day breakfast and hearty sandwiches. Treat yourself this week, then pretend the cupcakes were for a friend.”

From the Evanston newsletter, August 17, 2026

“When birthdays, weddings, or last-minute celebrations pop up this week, Clover Dust Cakes turns your Pinterest-fueled daydream into an actually delicious showstopper, from playful kid themes to elegant tiers. They even host decorating classes and give back locally, so your sweet tooth can feel pretty good about itself.”

From the Crystal Lake newsletter, August 10, 2026

“Bustling, family-owned shop selling coffee & old-fashioned donuts round-the-clock since 1976.”

“Bakery specializing in thick, soft cookies (including chocolate-chip banana, peanut butter and s'more varieties) as well as scones.”

“Made from scratch daily, the center-filled cupcakes here come in a variety of flavors.”

“Brown Sugar Bakery turns out Southern-style classics in small batches, from caramel and banana pudding to coconut and lemon favorites, plus custom cakes that actually taste as good as they look. Pre-order for pickup or ship nationwide, then be the hero at your next Waukegan get-together.”

“Kid-friendly shop dishing up ice cream and milkshakes, along with candy.”

“Craving a little nostalgia with your sugar rush? B&B Ice Cream and Candy is slinging Chicago classics like Italian beefs, nachos, and Italian ice alongside scoops, gummy candies, and chocolates. Quick pick-me-up this week, now with two locations so your sweet tooth has options.”

From the DeKalb newsletter, August 23, 2026

“Longtime candy counter doling out handmade sweets & specializing in custom items for any occasion.”

“French pastries, cakes & breads in a relaxed bakery/cafe with brick walls & a compact dining area.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Hawaiian cakes meet classic bakes at Iced, bringing island vibes to fluffy layers and cupcake trays that somehow vanish during the group chat taste test. Got a celebration coming up or just a Tuesday that needs frosting? Their traditional and Hawaiian cakes plus cupcakes will do the trick this week.”

From the Chicago newsletter, August 18, 2026

“Whether you’re craving a build-your-own Pick + Mix or one of the Candy Connoisseur Signature Mixes, Lil Sweet Treat delivers big flavor with gluten-free, gelatin-free and naturally-dyed options. Planning birthdays or block parties this week?”

From the Cicero newsletter, August 20, 2026

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“When you want something prettier than store-bought but still wildly craveable, Clock Tower Cupcakes pipes buttercream into hydrangeas, roses, and wildflowers that actually taste as good as they look. Grab a box of mini rosettes or go custom, then flex those mint, lemon, or salted caramel vibes at the next office thing.”

From the Schaumburg newsletter, August 12, 2026

“Welcoming bakeshop for old-fashioned treats from cupcakes & pies to cookies, plus breakfast bites.”

“This week, whether you need a jaw-dropper cake, a box of cupcakes, or the edible images to make your home bakes look pro, Sweets by Kash brings big flavor and fun. They whip up custom treats for every occasion, run low-pressure baking classes, and even sell floating cocktail wafers for extra party flair.”

From the Crystal Lake newsletter, August 22, 2026

“When the usual chips won't cut it, Ichiban Candy has KitKats, Pocky, fizzy Ramune, and other Asian treats that somehow disappear on the drive home... Perfect for a quick weeknight pick-me-up or sharing during movie night.”

From the Hammond newsletter, August 11, 2026

“Modern bakery with vintage decor touches known for cupcakes & sweets plus support for local schools.”

“Cozy cafe baking up gluten-free options alongside breakfast, coffee, and desserts.”

“Casual bakery dishing up the chain's popular chocolate chip cookies, along with muffins and other baked goods.”

“Fisher Nuts Store is a legit one-stop shop for baking, snacking, gift giving and party needs all year, with the Fisher lineup of recipe nuts and snacks ready to rescue your pantry. Perfect when you want reliable crunch for cookies, charcuterie or couch time without overthinking it.”

From the Crystal Lake newsletter, August 21, 2026

“Established independent supermarket offering a standard range of produce, meats & other groceries.”

“Alliance Bakery - Division turns everyday cravings into small celebrations with French-inspired pastries, playful cupcakes, and custom-designed cakes that taste as good as they look, plus a proper espresso bar so you can sample macarons, mini eclairs, or a 'just because' iced cookie this week.”

From the Cicero newsletter, August 21, 2026

“Bakery featuring a wide selection of cupcakes, cakes and pies, as well as brownies and cookies.”

“A. Burdick Handmade Chocolates for hand-crafted assortments, the iconic chocolate mice and penguins, rich drinking chocolate, and patisserie-level pastries. It’s a chic little reset for your week, equally great for treating yourself, grabbing a gift, or braving Chicago weather with a cup of molten bliss.”

From the Chicago newsletter, August 11, 2026

“Retail chain selling gourmet chocolates & candies, with gift options for special occasions.”