The best bakeries & sweet shops in Oak Park

“Family-owned House Of Cakes turns out one-of-a-kind decorated cakes plus everyday temptations, from their famous cheese sticks and pizza bread to tortes, cookies, and mini pastries. They even do ice cream cakes year round… so your next birthday, office win, or random Tuesday can be properly celebrated.”

From the Chicago newsletter, September 26, 2026

“Donut Dudes is slinging playful rings like the blue-frosted Cookie Monster, Oreo Crumble, and a roster of filled donuts bursting with chocolate, vanilla, or bright fruit jams. Pair your pick with a hot coffee and upgrade your Oak Lawn morning routine, or power through that afternoon slump.”

From the Oak Lawn newsletter, August 26, 2026

“Azucar & Canela, started by a mother-daughter duo in 2011, bakes fresh cakes, cupcakes, and pastries made with love and the finest ingredients. From birthday showstoppers to dessert tables for special events, it’s a neighborhood go-to when your sweet tooth calls and your calendar agrees.”

From the Oak Lawn newsletter, September 1, 2026

“Sugar Sweet Dreams is a home-based bakery turning cake ideas into reality, plus cookies, cupcakes, cake pops and full sweet tables that actually match your party vibe. They deliver to Chicago and the suburbs, offer next day pickups, and even run personalized Kid's Workshops for birthdays or school events.”

From the Berwyn newsletter, September 26, 2026

“Turano Baking Company keeps your week delicious with European-style loaves and rolls that actually taste like something, from Pane Turano to brioche rolls. Feeling weeknight lazy, grab their Pinsa Rustica for a crisp Roman-style pizza in 5 minutes, or spot their bread at Wrigley.”

From the Berwyn newsletter, September 24, 2026

“Twisted Cookie is the cookie cafe you hit when a basic chocolate chip just won't cut it, with dipped and stuffed creations, cookie pies, cheesecake cookies, and soft serve, milkshakes, and sundaes that pair perfectly with your pick.”

From the Oak Park newsletter, September 6, 2026

“If your summer snack rotation needs an upgrade, Pancho's Ice Cream - Mexican Style Frozen Fruit Bars "Paletas" delivers refreshing fruit-water bars, creamy milk bars, and now homemade ice cream. Real fruit, classic Mexican flavors, and a family-run feel that keeps locals coming back when the city gets sticky.”

From the Chicago newsletter, September 21, 2026

“From pączki and elephant ears to cupcakes, danish, and that dangerously good Strawberry Coffee Cake, Forest Park Bakery keeps the cases full of fresh, happily old-school treats. Swing by when your week needs a pick-me-up, then pretend you bought extras for the neighbors.”

From the Oak Park newsletter, August 27, 2026

“Momentum Coffee Austin is your nearby fuel station, pouring smooth brewed coffee and espresso plus breakfast croissant sandwiches, Mo' Melt grilled cheese, and legit pastries. Try the signature Caramel Apple Butter Latte or a frozen blend this week, then ride that caffeine into a productive day.”

From the Cicero newsletter, August 26, 2026

“Whether you’re craving bright, fruity paletas, creamy scoops, or a tangy-sweet mangonada, Mixoacana in Little Village nails the summer fix. Keep it simple or go extra with chocolate-dipped, topping-loaded paletas and waffle sundaes that taste like a tiny vacation from your inbox.”

From the Chicago newsletter, August 26, 2026

“From the smell of homemade waffle cones to small-batch scoops made in-house with local ingredients, The Brown Cow Ice Cream Parlor nails that charming vintage parlor vibe. Swing by for seasonal flavors, decadent sundaes, and bakery-level pies and custom ice cream cakes that make any weeknight feel like a celebration.”

From the Oak Park newsletter, August 24, 2026

“Planning a block party, school bash, or just want the cul-de-sac to love you, Chicago Freezer Ice Cream Truck / Ice Cream Truck for Events Catering Service Rental rolls through the Chicago suburbs with sundaes, flurries, dip cones, and banana boats, plus straightforward packages you can reserve online.”

From the DeKalb newsletter, September 2, 2026

“Ice cream parlor specializing in homemade frozen treats such as mangonadas and yogurt fruit cups.”

“Silverland Bakery has been baking for Chicago since 1983, starting with a family brownie recipe and branching into chewy cookies and all-natural bars that hit vegan, gluten-free, keto or sugar-free needs.”

From the Oak Park newsletter, August 31, 2026

“Mobile provider specializing in soft-serve ice cream for parties and events.”

“Paleteria Azteca #2 rents out classic push carts loaded with authentic Mexican paletas, fruit bars, bolis, mangonadas and more. Perfect for Mount Prospect block parties, school events or backyard birthdays, it’s the kind of crowd-pleaser that makes you the neighbor everyone suddenly likes.”

From the DeKalb newsletter, September 9, 2026

“French pastry shop for cakes, croissants & macarons in a corner spot with an open kitchen.”

“Baking and dessert shop producing cookies, plus specialty coffee drinks.”

“Oak Park Bakery Inc keeps it classic with from-scratch breads, doughnuts, butter cookies, coffee cakes, pies and cupcakes, plus paczki they tout as the best outside Poland. Need a celebration centerpiece? Their personalized and wedding cakes look legit, and they can usually handle last-minute orders.”

From the Berwyn newsletter, September 1, 2026

“Crumb Crusher Cupcakes is a 100% nut-free bakery and cafe where gluten-free, vegan and sugar-free folks get the full menu, not the leftovers. Expect bold weekly cupcake drops every Monday, plus brownies, cookies and even a low-key self-serve ramen bar... because Oak Park deserves fun.”

From the Oak Park newsletter, September 9, 2026

“Publican Quality Bread Oak Park turns heritage grains into crackly sourdough, sandwiches, pizza, and whole-grain pastries that actually make mornings bearable. Baked in-house daily, with a James Beard pedigree, it’s the kind of spot Berwyn folks adopt as a habit, not a once-in-a-while treat.”

From the Berwyn newsletter, September 11, 2026

“Courageous Oak Park delivers the kind of fresh, buttery pastries and small-batch sweets that disappear fast at home. Great for a weekday pick-me-up or an easy bring-to-the-office win, with seasonal bakes that keep things interesting and your willpower on thin ice.”

From the Oak Park newsletter, September 14, 2026

“When a block party, birthday, or just Tuesday needs something legit, Laury's Bakery & Cake turns out gourmet special-occasion cakes, cookies, and pastries in a wide range of flavors. Reliable for the centerpiece dessert, equally great for grab-and-go treats that mysteriously vanish before dinner.”

From the Oak Park newsletter, September 28, 2026

“Three Fold. A Bakery nails the whole Crafted Croissant, Curated Coffee thing, giving Oak Park mornings a proper lift without any fuss. Swing by when you need layers that actually shatter and a cup that keeps pace, or send a digital gift card to enable a neighbor's treat habit.”

From the Oak Park newsletter, September 21, 2026

“Whether your morning requires a classic glaze or something a little extra, Firecakes Donuts keeps Oak Park happily sugared with a roster of artisanal donuts and legit coffee at a quaint counter. They also cater events, roll up with Billy the Truck, and even ship nationwide via Goldbelly.”

From the Oak Park newsletter, September 3, 2026

“Locally-owned and family-operated, Three Spoons Ice Cream nails the classics with creamy soft serve cones and cups, thick shakes, sundaes, and those addictive mixers. Ask for a Flavor Burst striping on your cone and suddenly a regular Tuesday walk in Oak Park feels like a mini victory lap.”

From the Oak Park newsletter, September 27, 2026

“Crepas Culichi mixes Mexican soul with French technique in a vintage-chic space of chandeliers and cozy corners, turning brunch and dinner into a little celebration.”

From the Oak Park newsletter, September 20, 2026

“Cake and scone focused bakery also serving coffee and other drinks.”

“Sticks and Cones serves soft serve, Chocolate Shoppe hard scoops, Hawaiian-style shaved ice, and bubble tea, with vegan, dairy-free, and gluten-free choices. Family-owned with free 80s arcade and board games, plus simple party packages, it’s a low-stress hang where kids play and your cone survives long enough to enjoy.”

From the Oak Park newsletter, September 12, 2026

“Paleteria and ice cream shop featuring a wide variety of flavors, from traditional Mexican desserts to snow cones.”

“Long-standing seasonal ice cream destination serving cones, shakes, sundaes & banana splits.”

“Petite, understated spot dishing up signature ice cream & sundaes, plus brownies.”

“Nitro Nostalgia turns dessert into a whole hang, with handcrafted ice creams and milkshakes, spiked for 21+ or classic for everyone, plus savory empanadas and interactive board games. Great for family outings, date nights, or when your group chat needs a win.”

From the Tinley Park newsletter, September 10, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“When you need a dessert win that actually delights your inner 8-year-old and adult palate, this week Windy City Sweets delivers with weekly handmade chocolate blends, famous fudge, truffles, s’mores, gummy candy and legit ice cream options, plus thoughtful gift boxes when you want to look like you planned ahead.”

From the Chicago newsletter, August 3, 2026

“Got a family get-together this week? Ms. D's Candy Shop has soulful brunch and dinner pans, flexible pick ups, and easy drop-off catering for everything from casual hangouts to milestone moments, all with that cooked-with-love vibe your crew will talk about long after the plates are clean.”

From the Cicero newsletter, August 13, 2026

“Candycopia nails that perfect mix of nostalgic classics and small-batch discoveries, plus legit Swedish gummies and create-your-own mixes that turn you into the curator. Sour fans can climb their Ultimate Sour Candy Scale if you dare, then cool it down with a sundae... because balance.”

From the Oak Park newsletter, September 26, 2026

“Old-school sundaes in signature seashell dishes, hot fudge worthy of hoarding, and handmade chocolates like buttery English toffee are why Margie's Candies still hits after 100+ years. Treat yourself this week, split something ridiculous, then bring home a box for the days you swear you’ll eat less sugar.”

From the Berwyn newsletter, August 18, 2026

“Mr. Kite's The Chocolate Shop keeps Wicker Park happily sugared with classic chocolates, pastries, creamy scoops, fresh chocolate strawberries, handmade ice cream bars, and tart Granny Smith candy apples. Swing by for a friendly vibe, quick pick-up, or custom event orders when your sweet tooth refuses to be subtle.”

From the Chicago newsletter, September 28, 2026

“From buttery, fruit-studded scones to rotating cake slices like the beloved Jeannine, A Taste of Heaven bakes everything in-house daily and backs it up with all-day breakfast and hearty sandwiches. Treat yourself this week, then pretend the cupcakes were for a friend.”

From the Evanston newsletter, August 17, 2026

“Bakery specializing in thick, soft cookies (including chocolate-chip banana, peanut butter and s'more varieties) as well as scones.”

“Made from scratch daily, the center-filled cupcakes here come in a variety of flavors.”

“Brown Sugar Bakery turns out Southern-style classics in small batches, from caramel and banana pudding to coconut and lemon favorites, plus custom cakes that actually taste as good as they look. Pre-order for pickup or ship nationwide, then be the hero at your next Waukegan get-together.”

From the Crystal Lake newsletter, September 6, 2026

“Kid-friendly shop dishing up ice cream and milkshakes, along with candy.”

“Craving a little nostalgia with your sugar rush? B&B Ice Cream and Candy is slinging Chicago classics like Italian beefs, nachos, and Italian ice alongside scoops, gummy candies, and chocolates. Quick pick-me-up this week, now with two locations so your sweet tooth has options.”

From the DeKalb newsletter, August 23, 2026

“Fudge Pot has been making Chicago sweeter since 1963 with handmade fudge, chocolates, and custom creations for birthdays, game days, or just a Tuesday. If you're in Calumet City, skip the touristy stuff and use local delivery or swing by for pickup, then let their seasonal shipping kick back in once the weather cools.”

From the Calumet City newsletter, September 12, 2026

“French pastries, cakes & breads in a relaxed bakery/cafe with brick walls & a compact dining area.”

“Hawaiian cakes meet classic bakes at Iced, bringing island vibes to fluffy layers and cupcake trays that somehow vanish during the group chat taste test. Got a celebration coming up or just a Tuesday that needs frosting? Their traditional and Hawaiian cakes plus cupcakes will do the trick this week.”

From the Chicago newsletter, August 18, 2026

“Whether you’re craving a build-your-own Pick + Mix or one of the Candy Connoisseur Signature Mixes, Lil Sweet Treat delivers big flavor with gluten-free, gelatin-free and naturally-dyed options. Planning birthdays or block parties this week?”

From the Cicero newsletter, August 20, 2026

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“Welcoming bakeshop for old-fashioned treats from cupcakes & pies to cookies, plus breakfast bites.”

“When the usual chips won't cut it, Ichiban Candy has KitKats, Pocky, fizzy Ramune, and other Asian treats that somehow disappear on the drive home... Perfect for a quick weeknight pick-me-up or sharing during movie night.”

From the Hammond newsletter, August 11, 2026

“Modern bakery with vintage decor touches known for cupcakes & sweets plus support for local schools.”

“The Bakehouse Chicago turns out flaky croissants, savory cheeseballs, and custom cakes, with flavors that swing from Venezuelan to classic French, plus vegan and gluten-free cookies and brownies alongside beloved alfajores and craft coffee.”

From the Romeoville newsletter, September 13, 2026

“Casual bakery dishing up the chain's popular chocolate chip cookies, along with muffins and other baked goods.”

“Fairplay Foods is the independent neighborhood grocer Chicagoans lean on for crisp produce, fresh meat, and everyday staples that don’t wreck the budget. Keep an eye on the Weekly Ad, then build dinners around avocados, cabbage, and even smoked pork hocks if you’re feeling old-school crafty.”

“Alliance Bakery - Division turns everyday cravings into small celebrations with French-inspired pastries, playful cupcakes, and custom-designed cakes that taste as good as they look, plus a proper espresso bar so you can sample macarons, mini eclairs, or a 'just because' iced cookie this week.”

From the Cicero newsletter, August 21, 2026

“Seedo’s Bakery is sneaking ancient Palestinian flavors into your lunch break at Sterling Foodhall, with pistachio-stuffed croissants, za’atar-labne pastries, manakeesh, and taboon bread sandweeshes stacked with fresh herbs, Seedo’s slaw, pickles, and sesame harissa chili crunch.”

From the Chicago newsletter, September 14, 2026

“Bakery featuring a wide selection of cupcakes, cakes and pies, as well as brownies and cookies.”

“A. Burdick Handmade Chocolates for hand-crafted assortments, the iconic chocolate mice and penguins, rich drinking chocolate, and patisserie-level pastries. It’s a chic little reset for your week, equally great for treating yourself, grabbing a gift, or braving Chicago weather with a cup of molten bliss.”

From the Chicago newsletter, August 11, 2026