If you crave a perfect slice, Carmel is filled with pizza favorites that satisfy classic tastes and adventurous cravings alike. From neighborhood institutions to modern pizzerias putting their own spin on tradition, there’s a pie for every mood and appetite.
Let’s get to it.
Crafters Pizza and Drafthouse
At Crafters Pizza and Drafthouse in Carmel, you can bring a boisterous crowd or a picky eater and still find something to celebrate. The pizza menu blends classic hand-tossed tavern pies with global twists like the Luchador Brothers featuring carnitas and the Thai Island topped with pineapple and sweet chili sauce. You can even craft your own or tackle the Mac Daddy, loaded with toppings enough for two meals.
Crust options range from traditional to thin and crispy, gluten-free, and their signature fried dough. Deep dish and stuffed crust aren’t on the roster, but this lineup covers nearly every other base. The space leans toward upscale-casual, with clean lines, a big patio, and 24 rotating draft taps.
Owners Brian and Alexis Hall insist on scratch-made ingredients, so you’ll find housemade sausage and pickles rather than canned versions. Beyond pizza, the menu offers wings, a brisket sandwich, and a skillet cookie for dessert. Prices sit a bit above average, but the quality and attention to detail show why locals return—especially if they’re chasing that legendary pizza butter.
Noble Roman’s Craft Pizza & Pub
Located just off West Main in Carmel, Noble Roman’s Craft Pizza & Pub ties into Indiana pizza history without feeling dated. The menu proves how creative you can get with over 40 toppings and three crust choices, including classic thin, Sicilian deep-dish, and a gluten-free option. Highlights include the Cheese Fantasia, which layers five cheeses, and the Pig in the Apple Tree, where bacon, walnuts, apples, and gorgonzola mingle in a surprising harmony. You can stick to the familiar or venture into bold combinations, but you won’t find boring choices here.
The atmosphere feels like a genuine pub. Settle in to watch a game on one of the big screens or let kids pour their own sodas at the self-serve root beer tap. The bar features 29 craft brews plus a rotating wine list, and the kitchen turns out daily-baked breadsticks, wings, pastas, salads, and enough pizza builds to spark friendly debates.
Prices stay reasonable, and the restaurant stays open late. Family-friendly without the fuss, it covers all the bases—from the endless salad bar to hearty pub fare—so you can drop in for a casual dinner or a late-night slice.
Pies & Pints – Carmel, IN
Pies & Pints in Carmel occupies a spot in the Clay Terrace mall and delivers the ideal suburban pizza experience. The interior feels like a friendly brewpub, with plenty of bar stools for beer enthusiasts and a patio for warmer evenings. Noise levels stay lively but never overwhelming.
The pizza menu adds playful twists to a classic foundation. Hand-tossed, house-made dough forms the base for toppings like Nashville hot chicken or brunch-style eggs and bacon. For skeptics, the grape and gorgonzola pie might seem daring but wins converts with its sweet-and-salty balance. Cauliflower crust and Daiya vegan cheese address dietary preferences without sacrificing flavor.
Non-pizza offerings include house-made salads, loaded nachos, wings, and hearty sandwiches. Local coffee and draft root beer serve up kid-friendly options. Prices hover in the moderate range, reflecting the scratch-made approach.
Around 30 local and regional brews rotate on tap, and staff can guide you through the selection. Lunchtime draws a steady crowd on weekdays, families fill the space on weekends, and the late hours keep things fun for night owls.
Mellow Mushroom Carmel
Tucked in Merchants Square, Mellow Mushroom Carmel stands out with vibrant artwork and a laid-back atmosphere. The hand-tossed, stone-baked pizzas feature a chewy crust made from a closely guarded recipe. Signature pies don’t hold back: the Holy Shiitake brings a forest of mushrooms, truffle oil, garlic, and a blend of cheeses, while the Mighty Meaty stacks every available protein. Vegan cheese and a cauliflower crust ensure gluten-free and plant-based diners aren’t left out.
The bar offers over 16 draft beers, focusing on local and craft breweries. Beyond pizza, sides include pretzel bites and a creamy Spinach Artichoke Dip. Calzones and oven-roasted wings get just as much attention as the pies. Prices range from $9 to $16 per pizza, a solid value for made-from-scratch ingredients.
Families mingle with dog owners on the pet-friendly patio, and scarves or surfboards alike fit the eclectic décor. Though Mellow Mushroom traces its roots to the 1970s, this location brings fresh energy to Carmel with creative toppings, solid craft brews, and a welcoming space.
Convivio Italian Artisan Cuisine
Step into Convivio Italian Artisan Cuisine, and you’ll find a pizza and pasta program built on artisanal craft. The pizza lineup reads like a cheese lover’s dream, from the gooey Carne loaded with sausage, pepperoni, and ’Nduja to the 4 Formaggi Speck that pushes serious cheese limits. Each pie bakes in a brick oven on hand-stretched, scratch-made dough, so the crust earns every bite. A Short Rib & Gorgonzola pizza adds a rich, savory twist for those seeking something bold.
The dining room blends rustic warmth with modern touches. A live pasta station lets you watch dough turn into tagliatelle in real time. The atmosphere works for date night, a family outing, or a gathering with friends. Owners Andrea and Emilio curate a wine list to match their seasonal, locally sourced ingredients. Pasta arrives in shapes and hues that bring variety to the table.
Entrées range from $20 to $30, which feels fair given the fresh approach. Finish with tiramisu for a classic close. Convivio’s attention to detail and genuine Italian technique make it stand out in Carmel’s dining scene.
Roselli’s Pizza
Since 1995, Roselli’s Pizza has served Carmel with a strong family-run vibe. Dim lighting, tall-backed booths, and TVs in every corner create a comfortable space for sports fans and regulars. The low-key décor suits any casual meal.
Outside, an enclosed patio can easily host a soccer team and their parents. The menu focuses on Chicago-style pizzas in three crust options: classic deep dish, buttery crisp pan, and hand-tossed thin crust. Popular choices include the sausage and pepperoni deep dish and the Italian beef pie topped with giardiniera. The BBQ chicken pan pizza offers a smoky-sweet twist, and there’s a variety of vegetable-focused pies for plant-based diners. Booth seating offers privacy, and staff update game scores on the TVs to keep fans informed.
For midday crowds, the weekday lunch buffet delivers unlimited pizza, pasta, garlic bread, salad, and a drink for around $15. Specialty pies range from $15 to $25, leaving room to indulge in cheesecake afterward. Private dining rooms accommodate parties and celebrations with minimal fuss. Staff serve up pies quickly, and the overall mood remains relaxed. Roselli’s keeps things straightforward, delivering solid, satisfying pizzas in a casual neighborhood setting.
Pizzology
At Pizzology in Carmel, the neighborhood feel shines through. Industrial-chic décor meets a warm, lively atmosphere as families, sports fans, and couples debate which pie deserves top billing.
The crust takes center stage. Neapolitan-inspired and wood-fired, it shows off blistered edges and a chewy, airy bite you won’t find at many chain spots. Every topping highlights local, farm-fresh Indiana produce, from house-made sausage to scratch-made cheeses. Favorites include the Bee Keeper with soppressata, jalapeños, and local honey, and the Bandito loaded with corn purée and pickled onions. Gluten-free guests can opt for a 10-inch personal crust.
Beyond pizzas, the menu features pasta dishes like pappardelle Bolognese and classic chicken parmigiana. Rotating gelato offerings round out the meal with seasonal flavors. Beer enthusiasts will appreciate the selection of local craft brews, while the full bar pours cocktails and wine. Menu prices sit in the mid-range bracket, perfect for casual dinners or small celebrations. Weekend evenings bring a steady hum of conversation, reflecting the restaurant’s local draw. Friendly staff keep the pace relaxed, making each visit enjoyable from first slice to last.
Puccini’s Pizza Pasta-Carmel
Puccini’s Pizza Pasta-Carmel focuses on authentic, hand-tossed pizzas with a thin, crisp crust made from all-natural ingredients. The signature lineup includes the Campfire, a past Best Classic Pizza winner, plus bold creations like the Ultimate Warrior, Zorba, and Giacomo.
Over forty toppings range from classic pepperoni and sausage to sun-dried tomatoes and vegan cheese. Gluten-free and low-carb crusts accommodate dietary needs. Beyond pizza, the menu offers pasta dishes, large salads, calzones, and chicken entrees. Lunch deals provide quick options for weekday breaks.
Nine locations across Indiana and Kentucky reflect Puccini’s growth since the mid-1980s. Casual décor features local artwork and simple seating. Counter service speeds orders, while a selection of craft beers and wines complements the menu. Prices fall in the mid-range, making Puccini’s a reliable spot for families and regulars seeking consistent Italian fare.
Greek Tony’s Pizza & Sub Shop
Greek Tony’s Pizza & Sub Shop in Carmel has served pies and subs since the mid-1980s. This counter-service spot offers hand-tossed, thick, and spiced crusts, plus full deep-dish. Garlic-buttered breadsticks add a classic touch, and slices are ready for quick lunch runs.
Specialty pizzas include a Sicilian pan pie loaded with spicy sausage and salami, the “Slama Jama” featuring extra cheese, and the Poppa’s Greek, topped with gyro meat and feta. Sub and pita options rely on scratch-made bread, from classic Italian to hearty steak and provolone combinations.
Party rooms accommodate large gatherings, and delivery covers pizzas, ribs, and lasagna. Prices remain reasonable, and the laid-back atmosphere welcomes families and solo diners alike. Whether grabbing a slice or ordering a feast, Greek Tony’s balances variety and value.
Fat Dan’s Chicago-Style Deli, Carmel
Fat Dan’s Chicago-Style Deli on Main Street brings Midwest flavors to Carmel. The menu highlights 12-inch wood-fired stone-oven pizzas with a hand-tossed crust and deep-dish calzones stuffed with cheese and your choice of marinara, BBQ sauce, or pesto.
Signature pizzas include the Zalinsky, topped with sausage, pepperoni, and Peppadew peppers, and the Abe Froman, loaded with sausage, pepperoni, bacon, and meatballs. Vegetarians can choose the Rabbit pie, which features ricotta and assorted vegetables, or stick with a classic Margherita. Build-your-own options streamline personalization for any taste.
The deli counter adds hickory-smoked wings, brisket, ribs, and authentic Chicago-style hot dogs. Italian beef sandwiches stand out for tender, thinly sliced roast beef in gravy. A lively pub atmosphere emerges on game days, complete with tap beers and multiple TVs. With pizzas priced between $11 and $17, Fat Dan’s offers hearty portions without breaking the bank.
Bazbeaux Pizza
Nestled in Carmel’s Arts District, Bazbeaux Pizza blends a homey feel with award-winning pies. Established in 1986, this pizzeria occupies what looks like a rustic house, complete with a spacious patio overlooking the Monon Trail. Guests often spot leashed dogs under the tables.
The menu features classic toppings such as pepperoni and Italian sausage, layered over homemade tomato sauce and a crispy thin crust. Beyond the basics, more than fifty toppings include housemade chorizo, goat cheese, artichoke hearts, lump crab, and pine nuts. Gluten-free, whole wheat, and white crusts round out the options.
Standout pies include the Bayou Chicken with cajun-seasoned chicken and the B.O.T. topped with bacon, onions, and tomatoes. Lunch crowds gravitate toward the slice-and-salad combo, and a full bar offers beer and wine selections. With reasonable prices and a relaxed setting, Bazbeaux Pizza serves families, trail bikers, and casual diners alike.
Blaze Pizza
At Blaze Pizza, each thin-crust pie arrives in about three minutes. The hand-stretched dough is rolled out before guests, then topped along an open assembly line. High-temperature ovens ensure the crust emerges crisp and golden, often scorching faster than typical fast-food options.
Signature pizzas include the Red Vine, which layers greens over tomato sauce, and the Meat Eater, stacked with sausage, pepperoni, bacon, and cheese. Gluten-free and vegan crusts are available, along with a variety of fresh vegetables. Orders are placed at the counter, and seating consists of communal tables that fill up quickly as local students and lunch crowds trickle in.
Prices range from $8 to $13 per pizza, though extras can add up fast. To round out a meal, the menu offers salads, lemon sorbet, and s’mores pizookies for dessert. Blaze Pizza’s straightforward setup makes it a solid choice for a casual lunch or a party-sized order when feeding a large group.
