The best restaurants in Columbus

“When a mini burger craving hits, White Castle serves those tiny, toasty beef, chicken, or fish sliders, plus onion rings that vanish fast. It’s the kind of dependable comfort food Seymour folks keep in their back pocket, and yes, there’s even a Cravers Hall of Fame for the truly devoted.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“When weeknights call for zero fuss and full flavor, Azul Tequila Authentic Mexican Cuisine delivers with classic plates, quick online ordering, and specials. Join their VIP Club if you like being in the loop, then keep this Seymour standby in your back pocket for easy, crowd-pleasing dinners.”

From the Columbus newsletter, September 17, 2026

“Seymour's go-to for classic pies, saucy subs, pasta, and a lunch buffet where self control goes missing. Pizza Palace, Inc. keeps it friendly and familiar, with craft beers, wines, and games on TV...”

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“Locally owned in historic downtown, Rails Craft Brew & Eatery leans into Seymour pride with Darlage Custom Meats and Marion Kay Spices on the menu. Swing by for a 50/50 Burger, cod dinner, or pretzel with beer cheese, then claim the seasonal patio when the sun cooperates.”

“Whether you need a quick taco night or a sit-down spot after practice, Mi Casa Mexican Restaurant turns out hot, crowd-pleasing plates with chips and salsa that keep disappearing. Think sizzling fajitas, hearty burritos, and a better-than-average vegetarian lineup, all at prices that feel friendly to Seymour budgets.”

From the Seymour newsletter, September 14, 2026

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades.”

“San Marcos Mexican Restaurant keeps things simple and delicious with fresh, bold flavors locals keep returning for. If you're feeling brave, the 24 inch Monster Burrito mixes beef, chicken, and pork with all the fixings, but even the everyday, handcrafted plates make this Seymour staple an easy go-to.”

From the Seymour newsletter, September 21, 2026

“Grilled sub sandwiches, fries & fresh-squeezed lemonade star at this counter-serve chain.”

“When you want the kind of breakfast that actually shows up and does its job, Larrison's Diner delivers with hearty plates and straight-ahead diner food that tastes like home. Easy choice for a no-fuss morning meet up or a quick reset between errands.”

From the Columbus newsletter, September 20, 2026

“GuateMex #2 brings El Auténtico Sabor Latino to Seymour with hearty Central American plates and no-fuss vibes. Part of a two-location local spot, it’s the kind of place you add to the weekly rotation when you want bold, satisfying flavors without overthinking dinner.”

From the Seymour newsletter, September 18, 2026

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Quick-serve joint serving breakfast staples alongside Philly steak sandwiches, fries & a drive-thru.”

“El Toro Mexican Cuisine keeps things lively with sizzling Vallarta Fajitas with caramelized pineapple, a zesty Mexican shrimp cocktail, and sweet-breakfast ringers like Churro French Toast, all in a bright spot with patio and bar seating that fits weeknights, game days, or impromptu date nights.”

From the Indianapolis newsletter, September 19, 2026

“Old West-style steakhouse chain known for its burgers & chops made from bison.”

“Grilled sub sandwiches, fries & fresh-squeezed lemonade star at this counter-serve chain.”

“Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“Casual Italian chain known for its thin-crust & deep-dish pizzas & salad dressing for dipping.”

“Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Family-owned chain selling smoked hams, as well as turkeys, roasts & desserts.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Upbeat lunch & all-day breakfast joint with proceeds benefiting an alcohol & drug addiction center.”

“Family-owned and comfy, Cinco de Mayo Cantina keeps weeknights easy with classic Mexican dishes and properly festive margaritas. If your crew loves patio hangs when the weather cooperates, this spot hits the sweet spot for casual catch-ups, quick dinners, and that one more round you swore you wouldn’t order.”

From the Greenwood newsletter, September 8, 2026

“Craving something fresh this week? Izumi Japanese Cuisine keeps it classic with signature sushi rolls, pristine sashimi, and comforting hot entrées crafted with care, flavor, and tradition.”

From the Greenwood newsletter, August 28, 2026

“When the craving hits for tacos, burritos, and all the comforting, traditional Mexican eats, Tapatio Mex Food keeps it casual and tasty so you can get in, get fed, and get on with your day. A reliable southside standby for weeknights or game-day fuel.”

From the Greenwood newsletter, August 26, 2026

“Pizza parlor dishing up NY-style pies available by the slice and the pie along with garlic knots and chicken wings.”

“When taco indecision strikes, Mí Abuelito 2 Mexican Restaurant delivers with smoky carne asada, sizzling fajitas, and hearty burritos. Pair it with a frosty margarita and fresh chips with salsa, then save room for those Mexican desserts that end the meal right.”

From the Kokomo newsletter, September 6, 2026

“Hibachi eatery featuring sushi and hibachi-grilled fare in a Japanese-style setting.”

“Warm restaurant with a toppings bar offering a range of Mexican eats like tacos and burritos.”

“Whether you're in a sushi mood or can't agree on dinner, Sushi Yama (Sushi, Hibachi & Ramen All You Can Eat) does all-you-can-eat with real finesse, from carefully crafted nigiri and specialty rolls to ramen and hibachi. Online ordering is seamless, and everything arrives just right.”

From the Kokomo newsletter, September 3, 2026

“Family-owned since 1985, Just Pizza turns out freshly made pies using family recipes that taste like someone actually cares. Got a crew to feed this week, they offer catering with 24-hour notice so you handle the fun and they handle the dough.”

From the Lawrence newsletter, August 17, 2026

“Laid-back pizzeria offering subs, wings, and other comfort foods for takeout or dine-in.”

“Cozy pizza spot with a buffet plus a menu of classic pies and sandwiches.”

“Taqueria Los Patrones keeps it simple and seriously good with fresh daily recipes, from melty quesabirrias and stacked tortas to sizzling fajitas with shrimp, steak, or chicken. Easy dine-in, pickup, or delivery, so your southside taco fix is never far.”

From the Greenwood newsletter, September 2, 2026

“Casual Mexican restaurant offering all-you-can-eat options, happy hour, and live music, plus rooftop seating.”

“Casual Japanese restaurant offering hibachi-grilled steak and seafood alongside sushi and a sake bar.”

“Modern counter-serve cafe specializing in design-your-own sushi rolls, with a range of simple sides.”

“Sushi, seafood spot plating rolls and soups, plus bento box options.”

“Popular restaurant offering a range of Mexican-cuisine staples like ceviche and enchiladas, as well as margaritas and beers.”

“When you want hibachi drama and roll cravings handled in one stop, Kumo Japanese Steak House has you covered with sizzling hibachi dinners plus killer sushi moves like Yellowtail Jalapeno, Kumo Tuna Tataki and playful Dragon Ball bites. Easy weeknight upgrade, solid weekend treat.”

From the Columbus newsletter, August 28, 2026

“Whether weeknight indecision strikes or you’re feeding a split crowd, El Sabor Mexican & Chinese Food nails the rare combo play, serving tacos, burritos, fried rice, lo mein and the greatest hits. It’s a quick, satisfying fix when Greenwood bellies want it all without the kitchen cleanup.”

From the Greenwood newsletter, September 21, 2026

“If you're craving sizzling teppanyaki theatrics and legit-fresh sushi, Kabuto Japanese Steak House delivers the whole spectacle at communal grills where chefs flip, flame, and keep the table laughing. Perfect for family nights or casual celebrations, with hibachi combos and sushi rolls that actually satisfy.”

From the Greenwood newsletter, September 3, 2026

“Casual choice for a range of sushi rolls, bowls, hibachi dishes and bubble tea.”

“Fiesta Ranchera Restaurant hits the spot for hearty tacos, burritos, and grilled meats in a colorful space with a bar. It’s an easy, keep-it-in-your-rotation weeknight choice for Greenwood locals... friendly vibe, satisfying plates, and the kind of no-drama comfort you can count on.”

From the Greenwood newsletter, September 5, 2026

“When you want a little showmanship with your meal, Fujiyama Steakhouse of Japan brings lively tabletop hibachi and imaginative sushi rolls. They also offer private hibachi or sushi chef experiences and catering, and you can reserve online, so your next birthday or office thing can actually be fun.”

From the Muncie newsletter, September 12, 2026

“The Original Noble Roman's is the last original location still slinging the recipes you remember since 1973. Deep Dish Sicilian, The Monster, and those legendary breadsticks with spicy cheese sauce hit the spot when nostalgia calls, or when lunch needs to be fast and actually good.”

From the West Lafayette newsletter, September 13, 2026

“When the sushi craving hits hard, Watami Sushi All You Can Eat keeps the rolls coming, with plenty of non-sushi options for your cautious crew. Fresh fish, fast service, easy online reservations, and legit catering when your group chat turns into a full-on party.”

From the Westfield newsletter, September 6, 2026

“Vito Provolone's keeps it simple in the best way, serving classic pastas, pizzas, and hearty chicken and seafood that hit the spot after a long day. Pair it with a glass of red or an import beer and you’ll see why this local staple’s lasted 30 years.”

From the Greenwood newsletter, September 6, 2026

“Relaxed, family-friendly chain serving up pizza & sandwiches, plus salads & desserts.”

“Whether you’re chasing legit street tacos or a proper margarita, Blue Cactus Tacos & Tequila Bar delivers authentic flavors, house-made tortillas, and an easygoing vibe. The menu runs from seafood specialties to taco bowls, with an extensive tequila lineup that makes happy hour feel like a tiny vacation.”

From the Columbus newsletter, September 3, 2026

“Ichiban Sushi Bar & Sammy's Asian Cuisine nails the craving with an eclectic lineup of sushi, hibachi, and Asian entrees in stylish digs with traditional accents. A reliable nearby go-to when you want fresh, flavorful, a little celebratory... without turning dinner into a project.”

From the Greenwood newsletter, September 4, 2026

“Skip the indecision and let The Willard handle dinner this week. Famous for hand-tossed pizzas with freshly made dough, legendary wings in sauces from tangy BBQ to fiery hot, and a solid lineup of cocktails, wine, and spirits, this Franklin staple delivers comfort and good company.”

From the Columbus newsletter, August 24, 2026

“Playful chain restaurant specializing in creative street-style tacos and donuts, plus a menu of cocktails and craft beers.”

“Airy-industrial stop for Italian seafood, locally sourced meats & fresh pasta plus wine & cocktails.”

“Tacos & a few other Mexican dishes are delivered in an upbeat, margarita-fueled atmosphere.”

“When that midweek slump hits, Pizza Di Tito comes through with legit New York-style pies that fold just right, plus the classic standbys you actually want. Grab a slice, nod at a coworker, and remember why downtown lunches still slap.”

From the Lawrence newsletter, August 28, 2026

“Craving a legit Italian night that feels special yet easygoing? Iozzo's on Jefferson does house-made pastas and polished plates without the pretense, from the cult-favorite Meatball Martini and ZoZo Shrimp to rigatoni alla vodka with house-made sausage and a rich short rib ragu worth the drive.”

From the Columbus newsletter, August 25, 2026

“Family-owned and abuela-approved, Cuates Mexican Restaurant leans into the good stuff, from tacos that rescue Tuesdays to fajitas that arrive sizzling loud enough to turn heads. Expect ice-cold margaritas, fresh plates, plenty of chips and salsa, and a vibe that makes weeknights feel like mini celebrations.”

From the Muncie newsletter, September 10, 2026

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Burgers, pizza & beer served alongside many large-screen TVs showing sports & music videos.”

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“Whether this week needs a proper Chicago bite, Portillo’s Indianapolis-IN plates up Italian Beef, char-broiled burgers, and iconic Chicago-style dogs in a playful 30s Prohibition vibe. Grab a chopped salad if you're being good, then ruin it in the best way with the legendary chocolate cake shake.”

From the Greenwood newsletter, September 20, 2026

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Mr Patakon turns crispy patacones, fresh arepas, and golden empanadas into a weekly habit, channeling traditional Colombian flavors, with arepas that are gluten-free and made daily. Add a mazorcada and a house dessert, then thank yourself for branching out from the usual pizza routine.”

From the Greenwood newsletter, September 3, 2026

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Low-key space for ample helpings of Korean fare & grill-it-yourself BBQ on tableside grills.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Cozy, old-school German cafe & gift shop serving house-baked specialties & Bavarian goods.”

“Homey, family-friendly eatery offering gourmet-style pizzas & sandwiches, plus beer & wine.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Cheery diner with a menu of hefty pancakes with various toppings, omelets & sandwiches.”

“Whether you're plotting a midweek soup run or a bánh mì-fueled lunch, Pho 21 nails the cozy comfort of authentic Vietnamese cuisine with soul-warming pho, crunchy DIY spring rolls, and strong Vietnamese coffee. They’re temporarily closed, so keep them on your radar this week and watch for updates.”

From the Lawrence newsletter, August 24, 2026

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Family-owned since 1995, Pizzalicious keeps Columbus taste buds happy with made-to-order pizzas and signature breadsticks that vanish before you reach for a slice. Back it up with strombolis, subs, boneless wings, and salads, then declare dinner handled and your week officially upgraded.”

From the Columbus newsletter, August 3, 2026

“Make this weekend tastier with Tio Migue Tacos y Mas rolling out legit Mexican street food near Columbus, from tacos de birria and quesa birria to alambre loaded with chorizo and bacon and a rare torta de tamal. Finish with horchata or jamaica and call it a win.”

From the Columbus newsletter, August 6, 2026

“This week, Delicia turns the culinary traditions of the Americas, the Caribbean, and Spain into vibrant plates and cocktails you actually want to linger over. Perfect for a friend date or Sunday brunch, it’s the kind of spot that reminds you why eating and drinking local just hits different.”

From the Indianapolis newsletter, August 8, 2026

“Craving a change this week? Livery brings Latin flair to a restored 1890s space, with rooftop vibes under the stars and a menu built for sharing: crisp yuca fries, empanadas by the trio, street corn, and paella that’ll make you forget what you planned for dinner.”

From the Anderson newsletter, August 5, 2026

“Ale Emporium is the family-run sports pub locals swear by, home of Honest Pizza and those World Famous Hermanaki Wings since 1982. Grab a seat in view of wall-to-wall TVs, pair local beers with saucy perfection, then stick around because there's live music this week.”

From the Indianapolis newsletter, August 3, 2026

“Veteran-owned Garrett's Smokehouse Barbeque has over 15 years of dialing in ribs and sandwiches that taste like smoke, plus turkey ribs, rib tips, cornbread and greens that don’t need a backup sauce. Hosting a get-together this week? Their catering makes feeding a crowd painless and very delicious.”

From the Muncie newsletter, August 5, 2026

“Bird's Nest Cafe is that rare spot where brunch feels like a community ritual. Expect comforting plates, playful soda fountain drinks, apothecary cocktails, and fresh baked goods, then settle in for the kind of conversation that turns a quick bite into a whole Saturday story.”

From the Columbus newsletter, August 14, 2026

“Since 2017, Sugar Creek Barbeque Co has been the relaxed, old-school spot for house made sauces, delicious smoked meats and, yes, amazing ice cream to finish the job. Grab a tray with friends this week, settle in, and let that home away from home vibe do its thing.”

From the Columbus newsletter, August 21, 2026

“Columbus folks, treat yourself to crispy hand-breaded fried chicken, big signature burgers, and those famous fried biscuits with house-baked apple butter at Rafters Food & Spirits. Pair it with a craft beer from Bloomington Brewing or a Bear Wallow moonshine cocktail, then call it a very good weeknight.”

From the Columbus newsletter, August 27, 2026

“Whether you’re plotting a dinner escape to Nashville or just craving legit wok-kissed flavor, Hoosier Thai Restaurant turns out fresh, lively Thai dishes from an exhibition kitchen with fast, friendly vibes. Order ahead online this week for no-hassle Thai happiness, then enjoy fresh-made favorites without the wait.”

From the Columbus newsletter, August 15, 2026

“Skip the same-old this week and head to nearby Nashville, Indiana for Artists Colony Inn & Restaurant, where scratch-made American fare comes with cozy vibes and conversation at communal tables.”

From the Columbus newsletter, August 13, 2026

“Harvest Dining Room at Brown County Inn serves the kind of unfussy, chef-minded comfort food that works on a Wednesday or a celebration. Think fresh salads, handcrafted sandwiches, and hearty entrées, then slide into the Corn Crib Lounge for a full bar and live music four nights a week.”

From the Columbus newsletter, September 3, 2026

“Make dinner easy this week with Brooklyn Pizza Co, where creative pies like Chorizo Hot Honey, Cheese Funk, the Spicoli Pie, and even Blackberry meet Seymour Brewing Company craft beers, plus outdoor live music at Harmony Park. Also on deck, calzones, sandwiches, pastas, and wings.”

From the Columbus newsletter, August 22, 2026

“Columbus folks know ZwanzigZ Pizza for generous lunch slices, a cherry-wood-trimmed vibe, and house-brewed beer and soda that actually pair well with that second piece. When you want something easy but not boring, this is the spot that keeps weeknights simple and taste buds busy.”

From the Columbus newsletter, September 5, 2026

“Brozinni Pizzeria rolls out legit New York-style pies and calzones made with in-house dough and sauces, fresh-cut toppings, and shredded cheese that actually tastes like something. Grab a salad that isn’t an afterthought and don’t skip the “Almost World Famous” Garlic Knuckles... they’re dangerously habit forming.”

From the Columbus newsletter, August 12, 2026

“Mother Bear’s Pizza Columbus serves hefty deep-dish and crispy toasted sesame thin crusts, plus wings that actually bring the heat. Pair it with a cold craft beer or a glass of wine and call dinner handled... that award-winning sauce does the heavy lifting.”

From the Columbus newsletter, August 30, 2026

“When you're craving old-school, crowd-pleasing pies, Noble Roman's brings that crispy, saucy comfort with recipes obsessed over for maximum taste-bud joy. Planning a get-together this week? They’ll cater it so you can relax, eat well, and claim all the credit.”

From the Columbus newsletter, August 29, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Twisted Wings keeps it simple and delicious with chicken wings and tenders in a variety of flavors, from classic to creative. It’s the kind of reliable, no-fuss spot Indy folks keep in rotation when the saucy, spicy, or just-plain-comforting craving strikes.”

From the Indianapolis newsletter, September 21, 2026

“Charming, light-filled eatery featuring Italian-inspired dishes like chicken marsala, pizzas and pasta, along with wine, beer, cocktails and other drinks.”

“Cozy, casual restaurant featuring modern Italian fare alongside cocktails, wine, beer and a speakeasy.”

“When the week hits hard, The Eagle Mass Ave answers with crackly fried chicken, hot honey, and sides like skillet spoonbread, mac & cheese, and collards that taste like someone’s grandma is running the kitchen. Grab a drink, settle in, and let the comfort food recalibrate your mood.”

From the Greenwood newsletter, August 10, 2026

“Bustling sushi parlor selling staple dishes, fresh seafood, other Japanese dishes and grocery items.”

“Goodfellas Pizzeria - Mass Ave does the New York-style thing with pies, cocktails, beers and wine, and an easygoing vibe that works for lunch, dinner and beyond. When Kokomo cravings strike and you're heading to Indy, this is a reliable stop for a round, a pie, and zero fuss.”

From the Muncie newsletter, September 11, 2026

“Forty Five Degrees brings sleek, funky energy to fusion-inspired Japanese plates, creative sushi rolls, and cocktails that go down easy. Slide in for dinner, stick around as the DJs kick in, and you’ve got a weeknight plan that mysteriously became a whole night.”

From the Indianapolis newsletter, September 20, 2026

“Craving a reliable weekend glow-up for your eggs and carbs? The Oakmont leans into elevated comfort with shareable boards, challah French toast, skirt steak breakfast tacos, and playful brunch cocktails like A Private Jet. Rally the friend group and treat yourselves to something a little extra this week.”

From the Lawrence newsletter, August 20, 2026

“Airy, relaxed establishment with an industrial vibe supplying comfort food, cocktails, and craft beer.”

“Big portions of Kosher-style deli classics are served cafeteria style in easygoing surrounds.”

“When you want something nourishing without the granola lecture, Garden Table plates inventive New American, farm-to-table goodness and presses juices so fresh you’ll feel virtuous by lunch. Go for a quick reset with their cleanse lineup, or order online and let catering save your sanity.”

From the Lawrence newsletter, August 21, 2026

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.”

“Laid-back American cafe serving breakfast, lunch & desserts in stylish quarters with a patio.”

“High-end pick for imaginative New American dishes & a big wine list in industrial-chic surrounds.”