The best restaurants in Connersville

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Relaxed, family-friendly chain serving up pizza & sandwiches, plus salads & desserts.”

“Craving a legit breakfast without overthinking it? By Hand and Fork nails the classics with fluffy omelets, decadent French toast, and a playful Mimosa service that keeps brunch lively. Dine in for cozy vibes or grab carryout when you promised to bring breakfast home.”

From the Richmond newsletter, September 20, 2026

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Whether you're into square-sliced pies or branching out with a Specialty Pizza, Americana Pizza keeps it classic with hot sandwiches, dinners, pasta, salads, appetizers, and dessert. A reliable Richmond go-to when the week calls for easy, tasty, no-fuss pizza night.”

From the Richmond newsletter, September 10, 2026

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Relaxed, family-friendly chain serving up pizza & sandwiches, plus salads & desserts.”

“Relaxed, family-friendly chain serving up pizza & sandwiches, plus salads & desserts.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Willie and Red’s keeps the Welliver’s spirit alive with a full-service menu, a cozy bar, and a smorgasbord that goes all you can eat on weekends. Think fried chicken, comfort sides, and rotating specials that make Hagerstown feel like the dinner table you grew up with.”

From the New Castle newsletter, September 28, 2026

“Whether you dine in, grab it for pickup, or call for delivery, Big Boyz Pizza keeps it simple and solid with fresh veggies, high quality meats, and mozzarella and provolone cheeses. Five locations means your next pizza night is closer than you think.”

From the New Castle newsletter, October 1, 2026

“Craving something simple and satisfying? No. 9 Grill in Cambridge City keeps it classic with the American comfort fare you’re picturing, plus easy to-go orders when the evening’s hectic.”

“Convenience store-based pizza chain doling out create-your-own pies along with wings.”

“Mercurio's Pizza has been slinging authentic Italian pies since 1976, made fresh when you order with heaping toppings, plus submarine hoagies, pastas, and salads. Pro tip: grab an extra unbaked pie freezer-wrapped to stash for game night, because those 1956 family recipes still taste like Richmond tradition.”

From the Richmond newsletter, September 8, 2026

“Relaxed, family-friendly chain serving up pizza & sandwiches, plus salads & desserts.”

“Firehouse BBQ and Blues turns a former fire station into a go-to for hickory-smoked meats, classic sides, and live tunes that actually complement your plate, not drown it. When you want a laid-back night close to home, their Richmond spot delivers, and they’ll even cater the next backyard get-together.”

From the Richmond newsletter, October 1, 2026

“Whether you want a quick by-the-slice lunch or a laid-back dinner, Suzie's Pizza keeps it simple and good with crisp thin-crust pies, saucy strombolis, and hefty calzones. Downtown spot that hits the I don't feel like cooking button, with easy pickup or delivery when the couch is calling.”

From the Richmond newsletter, September 21, 2026

“Old Richmond Inn is the spot when you want classic Richmond warmth with a little international flair. Think beautifully crafted steaks and seafood, Cajun Chicken Fettucini, daily specials from Chef Galo Molina, plus a full-service bar and a patio that makes you linger over peanut butter pie.”

From the Richmond newsletter, September 14, 2026

“When only sizzle and sauce will do, El Bronco West keeps it classic with fajitas, tamales, and enchiladas that hit the spot without overthinking it. Friendly staff, no-frills vibe, and consistently solid plates make it an easy weeknight standby for Richmond locals.”

From the Richmond newsletter, October 2, 2026

“Whether you’re dodging dinner indecision or just need a solid lunch in Richmond, Penn Station Sandwiches grills subs to order on hearth-baked bread with USDA Choice steak, plus fresh-cut fries and hand-squeezed lemonade. You watch it all come together, then crush it while it’s still sizzling.”

From the Richmond newsletter, September 24, 2026

“5th Street Coffee & Bagels keeps Richmond fueled with fresh baked bagels, breads, and muffins made daily, plus coffee and breakfast-to-lunch sandwiches, soups, and salads. The vibe is eclectic with a little fish pond zen, and you can snag a dozen with specialty spreads for the office or couch day.”

From the Richmond newsletter, September 25, 2026

“Casual chain featuring pizzas & sandwiches made with house-baked rolls.”

“Family-owned and comfy, Cinco de Mayo Cantina keeps weeknights easy with classic Mexican dishes and properly festive margaritas. If your crew loves patio hangs when the weather cooperates, this spot hits the sweet spot for casual catch-ups, quick dinners, and that one more round you swore you wouldn’t order.”

From the Greenwood newsletter, September 8, 2026

“Craving something fresh this week? Izumi Japanese Cuisine keeps it classic with signature sushi rolls, pristine sashimi, and comforting hot entrées crafted with care, flavor, and tradition.”

From the Greenwood newsletter, September 26, 2026

“When the craving hits for tacos, burritos, and all the comforting, traditional Mexican eats, Tapatio Mex Food keeps it casual and tasty so you can get in, get fed, and get on with your day. A reliable southside standby for weeknights or game-day fuel.”

From the Greenwood newsletter, September 30, 2026

“When taco indecision strikes, Mí Abuelito 2 Mexican Restaurant delivers with smoky carne asada, sizzling fajitas, and hearty burritos. Pair it with a frosty margarita and fresh chips with salsa, then save room for those Mexican desserts that end the meal right.”

From the Kokomo newsletter, September 6, 2026

“Hibachi eatery featuring sushi and hibachi-grilled fare in a Japanese-style setting.”

“Warm restaurant with a toppings bar offering a range of Mexican eats like tacos and burritos.”

“Whether you're in a sushi mood or can't agree on dinner, Sushi Yama (Sushi, Hibachi & Ramen All You Can Eat) does all-you-can-eat with real finesse, from carefully crafted nigiri and specialty rolls to ramen and hibachi. Online ordering is seamless, and everything arrives just right.”

From the Kokomo newsletter, September 3, 2026

“Family-owned since 1985, Just Pizza turns out freshly made pies using family recipes that taste like someone actually cares. Got a crew to feed this week, they offer catering with 24-hour notice so you handle the fun and they handle the dough.”

From the Lawrence newsletter, August 17, 2026

“Laid-back pizzeria offering subs, wings, and other comfort foods for takeout or dine-in.”

“Pasquale's is the cozy, no-fuss spot where the buffet keeps plates full and the menu covers the classics... think classic pies, hearty sandwiches, plus pasta and salads that turn a quick bite into a solid weeknight win.”

“Taqueria Los Patrones keeps it simple and seriously good with fresh daily recipes, from melty quesabirrias and stacked tortas to sizzling fajitas with shrimp, steak, or chicken. Easy dine-in, pickup, or delivery, so your southside taco fix is never far.”

From the Greenwood newsletter, September 2, 2026

“Casual Japanese restaurant offering hibachi-grilled steak and seafood alongside sushi and a sake bar.”

“Modern counter-serve cafe specializing in design-your-own sushi rolls, with a range of simple sides.”

“Popular restaurant offering a range of Mexican-cuisine staples like ceviche and enchiladas, as well as margaritas and beers.”

“Whether weeknight indecision strikes or you’re feeding a split crowd, El Sabor Mexican & Chinese Food nails the rare combo play, serving tacos, burritos, fried rice, lo mein and the greatest hits. It’s a quick, satisfying fix when Greenwood bellies want it all without the kitchen cleanup.”

From the Greenwood newsletter, September 21, 2026

“If you're craving sizzling teppanyaki theatrics and legit-fresh sushi, Kabuto Japanese Steak House delivers the whole spectacle at communal grills where chefs flip, flame, and keep the table laughing. Perfect for family nights or casual celebrations, with hibachi combos and sushi rolls that actually satisfy.”

From the Greenwood newsletter, September 3, 2026

“Casual choice for a range of sushi rolls, bowls, hibachi dishes and bubble tea.”

“Fiesta Ranchera Restaurant hits the spot for hearty tacos, burritos, and grilled meats in a colorful space with a bar. It’s an easy, keep-it-in-your-rotation weeknight choice for Greenwood locals... friendly vibe, satisfying plates, and the kind of no-drama comfort you can count on.”

From the Greenwood newsletter, September 5, 2026

“When you want a little showmanship with your meal, Fujiyama Steakhouse of Japan brings lively tabletop hibachi and imaginative sushi rolls. They also offer private hibachi or sushi chef experiences and catering, and you can reserve online, so your next birthday or office thing can actually be fun.”

From the Muncie newsletter, September 12, 2026

“When the sushi craving hits hard, Watami Sushi All You Can Eat keeps the rolls coming, with plenty of non-sushi options for your cautious crew. Fresh fish, fast service, easy online reservations, and legit catering when your group chat turns into a full-on party.”

From the Westfield newsletter, September 6, 2026

“Vito Provolone's keeps it simple in the best way, serving classic pastas, pizzas, and hearty chicken and seafood that hit the spot after a long day. Pair it with a glass of red or an import beer and you’ll see why this local staple’s lasted 30 years.”

From the Greenwood newsletter, September 6, 2026

“Relaxed, family-friendly chain serving up pizza & sandwiches, plus salads & desserts.”

“Ichiban Sushi Bar & Sammy's Asian Cuisine nails the craving with an eclectic lineup of sushi, hibachi, and Asian entrees in stylish digs with traditional accents. A reliable nearby go-to when you want fresh, flavorful, a little celebratory... without turning dinner into a project.”

From the Greenwood newsletter, September 4, 2026

“Playful chain restaurant specializing in creative street-style tacos and donuts, plus a menu of cocktails and craft beers.”

“Airy-industrial stop for Italian seafood, locally sourced meats & fresh pasta plus wine & cocktails.”

“Bakersfield Mass Ave does Mexican street fare right, with simple, dialed-in tacos, big tortas, and a bar stacked with over 100 tequilas and American whiskeys. The vibe stays lively, the service is warm, and it's an easy go-to when your crew craves flavor and fun.”

From the Indianapolis newsletter, October 2, 2026

“When that midweek slump hits, Pizza Di Tito comes through with legit New York-style pies that fold just right, plus the classic standbys you actually want. Grab a slice, nod at a coworker, and remember why downtown lunches still slap.”

From the Lawrence newsletter, August 28, 2026

“Family-owned and abuela-approved, Cuates Mexican Restaurant leans into the good stuff, from tacos that rescue Tuesdays to fajitas that arrive sizzling loud enough to turn heads. Expect ice-cold margaritas, fresh plates, plenty of chips and salsa, and a vibe that makes weeknights feel like mini celebrations.”

From the Muncie newsletter, September 10, 2026

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Burgers, pizza & beer served alongside many large-screen TVs showing sports & music videos.”

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“Whether this week needs a proper Chicago bite, Portillo’s Indianapolis-IN plates up Italian Beef, char-broiled burgers, and iconic Chicago-style dogs in a playful 30s Prohibition vibe. Grab a chopped salad if you're being good, then ruin it in the best way with the legendary chocolate cake shake.”

From the Greenwood newsletter, September 20, 2026

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Mr Patakon turns crispy patacones, fresh arepas, and golden empanadas into a weekly habit, channeling traditional Colombian flavors, with arepas that are gluten-free and made daily. Add a mazorcada and a house dessert, then thank yourself for branching out from the usual pizza routine.”

From the Greenwood newsletter, October 2, 2026

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Low-key space for ample helpings of Korean fare & grill-it-yourself BBQ on tableside grills.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Cozy, old-school German cafe & gift shop serving house-baked specialties & Bavarian goods.”

“Homey, family-friendly eatery offering gourmet-style pizzas & sandwiches, plus beer & wine.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Cheery diner with a menu of hefty pancakes with various toppings, omelets & sandwiches.”

“Whether you're plotting a midweek soup run or a bánh mì-fueled lunch, Pho 21 nails the cozy comfort of authentic Vietnamese cuisine with soul-warming pho, crunchy DIY spring rolls, and strong Vietnamese coffee. They’re temporarily closed, so keep them on your radar this week and watch for updates.”

From the Lawrence newsletter, August 24, 2026

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“This week, Delicia turns the culinary traditions of the Americas, the Caribbean, and Spain into vibrant plates and cocktails you actually want to linger over. Perfect for a friend date or Sunday brunch, it’s the kind of spot that reminds you why eating and drinking local just hits different.”

From the Indianapolis newsletter, August 8, 2026

“Craving a change this week? Livery brings Latin flair to a restored 1890s space, with rooftop vibes under the stars and a menu built for sharing: crisp yuca fries, empanadas by the trio, street corn, and paella that’ll make you forget what you planned for dinner.”

From the Anderson newsletter, August 5, 2026

“Ale Emporium is the family-run sports pub locals swear by, home of Honest Pizza and those World Famous Hermanaki Wings since 1982. Grab a seat in view of wall-to-wall TVs, pair local beers with saucy perfection, then stick around because there's live music this week.”

From the Indianapolis newsletter, August 3, 2026

“Veteran-owned Garrett's Smokehouse Barbeque has over 15 years of dialing in ribs and sandwiches that taste like smoke, plus turkey ribs, rib tips, cornbread and greens that don’t need a backup sauce. Hosting a get-together this week? Their catering makes feeding a crowd painless and very delicious.”

From the Muncie newsletter, August 5, 2026

“Twisted Wings keeps it simple and delicious with chicken wings and tenders in a variety of flavors, from classic to creative. It’s the kind of reliable, no-fuss spot Indy folks keep in rotation when the saucy, spicy, or just-plain-comforting craving strikes.”

From the Indianapolis newsletter, September 21, 2026

“Charming, light-filled eatery featuring Italian-inspired dishes like chicken marsala, pizzas and pasta, along with wine, beer, cocktails and other drinks.”

“Cozy, casual restaurant featuring modern Italian fare alongside cocktails, wine, beer and a speakeasy.”

“When the week hits hard, The Eagle Mass Ave answers with crackly fried chicken, hot honey, and sides like skillet spoonbread, mac & cheese, and collards that taste like someone’s grandma is running the kitchen. Grab a drink, settle in, and let the comfort food recalibrate your mood.”

From the Greenwood newsletter, August 10, 2026

“Bustling sushi parlor selling staple dishes, fresh seafood, other Japanese dishes and grocery items.”

“Goodfellas Pizzeria - Mass Ave does the New York-style thing with pies, cocktails, beers and wine, and an easygoing vibe that works for lunch, dinner and beyond. When Kokomo cravings strike and you're heading to Indy, this is a reliable stop for a round, a pie, and zero fuss.”

From the Muncie newsletter, September 11, 2026

“Forty Five Degrees brings sleek, funky energy to fusion-inspired Japanese plates, creative sushi rolls, and cocktails that go down easy. Slide in for dinner, stick around as the DJs kick in, and you’ve got a weeknight plan that mysteriously became a whole night.”

From the Indianapolis newsletter, September 20, 2026

“Craving a reliable weekend glow-up for your eggs and carbs? The Oakmont leans into elevated comfort with shareable boards, challah French toast, skirt steak breakfast tacos, and playful brunch cocktails like A Private Jet. Rally the friend group and treat yourselves to something a little extra this week.”

From the Lawrence newsletter, August 20, 2026

“Airy, relaxed establishment with an industrial vibe supplying comfort food, cocktails, and craft beer.”

“Big portions of Kosher-style deli classics are served cafeteria style in easygoing surrounds.”

“When you want something nourishing without the granola lecture, Garden Table plates inventive New American, farm-to-table goodness and presses juices so fresh you’ll feel virtuous by lunch. Go for a quick reset with their cleanse lineup, or order online and let catering save your sanity.”

From the Lawrence newsletter, August 21, 2026

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.”

“Laid-back American cafe serving breakfast, lunch & desserts in stylish quarters with a patio.”

“High-end pick for imaginative New American dishes & a big wine list in industrial-chic surrounds.”

“Modern, clubby restaurant featuring sushi & Japanese tapas, plus fancy mixed drinks.”

“When your week needs a reliable slice-and-sip situation, Pearl Street Pizzeria & Pub delivers with hot pies and an easygoing pub vibe. Hop to their downtown or Geist spot, grab your crew, and consider dinner officially handled.”

From the Greenwood newsletter, August 20, 2026

“KOI Japanese Revolving Sushi lets you sit back while a colorful parade of sushi plates rolls by, so you can grab exactly what you’re craving without overthinking it. Not feeling strictly cold today? There’s hibachi too, perfect for this week’s hot, satisfying finish that hits the spot.”

From the Greenwood newsletter, September 27, 2026

“Hit The Burger Hubs this week, a family-run spot slinging handcrafted smash burgers piled with creative toppings like grilled pineapple, jalapeño aioli, and house-made pickles, on your choice of brioche, pretzel, or gluten-free buns.”

From the Greenwood newsletter, August 15, 2026

“If you're craving a proper morning mood lift this week, Mornings Breakfast & Brunch serves fluffy pancakes, omelets, and Belgian waffles that crunch just right, so you can power through your inbox without rage eating. Take a friend or go solo, either way the syrup does the pep talk.”

From the Indianapolis newsletter, August 22, 2026

“Brozinni Pizzeria brings New York style pie vibes to our side of town with the Big Apple’s signature crust and those famous buttery garlic knuckles. Solid Italian comfort too, plus dine-in or carry-out, and they can cater with a custom pizza truck when you need it.”

From the Greenwood newsletter, September 4, 2026

“Eclectic daytime plates served with fair-trade coffees & wine or beer in bright, trendy digs.”

“Monti Aperitivo & Cucina channels Rome’s Monti district in Fountain Square with a vermouth-forward bar pouring citrusy spritzes and amaro-tinged Negronis, plus a seasonal spread of Italian small plates think fresh mozzarella, house focaccia, handmade pasta, gnocchi, meatballs and gelato. Weeknight flex achieved.”

From the Indianapolis newsletter, August 13, 2026

“Whether you're meeting friends on Mass Ave or plotting date night, Rosemary & Olive Italian Restaurant leans into rich, comforting plates with solid vegetarian options, a tidy wine-beer-cocktail lineup, and a private dining room for celebrations. The rigatoni bolognese and tiramisu are worth rearranging your week.”

From the Indianapolis newsletter, September 25, 2026

“An all-day menu of Southern comfort food with a creative twist, plus craft beers & cocktails.”

“Futuro turns out Detroit and Chicago tavern pies, plus proper deep dish, using dough mixed by hand each day and scratch-made sauce and proteins. Laid-back vibe, big flavor, vegan-friendly options that work for weeknight pizza or catering that actually impresses your crew.”

From the Kokomo newsletter, August 31, 2026

“Japanese eatery (sushi), plus American fare served in stylish surrounds.”

“Imaginative pub grub & craft brews on tap served in a warm, laid-back tavern with patio tables.”

“Spoke & Steele blends seasonal, locally sourced plates with a seriously dialed-in cocktail game inside Le Méridien Indianapolis. Slip into The Barrel Bar for speakeasy vibes, or book the whiskey tasting and try their barrel-aged Old Fashioned, which might ruin regular ones for you.”

From the Indianapolis newsletter, September 27, 2026

“Treat yourself to from-scratch pastas and sauces made to order at Mama Carolla's, tucked inside a 1920s Mediterranean-style villa that feels like stepping into a cozy storybook. Gluten free penne keeps everyone happy, and the lounge vibe practically writes your date-night script this week.”

From the Lawrence newsletter, August 22, 2026

“Smokin Barrel Barbeque keeps it simple and legit with tender brisket, juicy pulled pork, and scratch-made sides like creamy mac n cheese and those green beans everyone raves about. Family-owned since 2016, they’ve turned a backyard competition into Central Indiana’s go-to comfort spread... save room for sweets.”

From the Greenwood newsletter, September 28, 2026

“From crispy-edged smashburgers with special sauce to waffle fries buried in toppings, Smash'd Midwest Burgers Irvington nails the comfort-food sweet spot. Go for the Mushroom and Swiss with caramelized onions and garlic aioli, then finish strong with Dole Whip or that Cookie Monster house-made ice cream.”

From the Lawrence newsletter, August 27, 2026

“Maialina Italian Kitchen + Bar brings old world Italian dining to Indy for the next generation. The name literally means little piggy, and the tone matches... playful, welcoming, and paired with a bar, so it’s an easy pick when you’re craving classic Italian without the fuss.”

From the Columbus newsletter, September 7, 2026

“Craving a night that’s half DIY grill, half bubbling cauldron of comfort? HAN Korean BBQ & Hot Pot lets you sear top-tier cuts right at your table and dive into hot pot with friends, in a sleek, cozy space that’s built for birthdays, catch-ups, and legit group hangs.”

From the West Lafayette newsletter, September 12, 2026

“Locally owned and all about simple, satisfying flavors, Indy Wings keeps it classic with boneless wings, a legit chicken sandwich, and fries, then surprises with samosas that totally hit the spot. Great for an easy takeout night or a no-fuss dine-in when you want American comfort done right.”

From the Indianapolis newsletter, September 14, 2026

“Open since 1933, this extra-homey, family-run institution dishes up classic pasta dinners & pizzas.”

“Modest eatery with counter service & a drive-thru window offering homestyle BBQ plates & sides.”

“Craving foldable Neapolitan jumbo slices or hefty Sicilian squares? Giorgio's Pizza nails the classics and then some, with stuffed pies, calzones, subs, and pastas that taste like they were made by someone who still cares... and yes, finish with a proper cannoli.”

From the Indianapolis newsletter, September 26, 2026

“When you want Chinese and Vietnamese without overthinking it, Egg Roll Number 1 delivers with a giant wall menu and affordable lunch deals that make weekday hunger an easy fix. It’s the kind of spot where you point, they cook, and your wallet thanks you.”

From the Kokomo newsletter, September 5, 2026

“Relaxed venue serving American staples like steak and lobster bisque, plus cocktails.”

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“Straightforward spot for burgers made to order (also salad options), as well as fries, milkshakes and ice cream.”

“When you want saucy variety without overthinking dinner, R&R Extreme Wings Bar and Grill turns out crispy wings in flavors that actually stick in your memory, with legit house-made ranch, solid fries, and easy online ordering or catering when the crew shows up hungry.”

From the Anderson newsletter, August 30, 2026

“Japanese restaurant in Circle Centre Mall preparing sushi and other fare in a casual space.”