The best restaurants in Plainfield

“Vintage throwback with retro decor serving American comfort food, plus handcrafted desserts & sodas.”

“Local chain offering quirkily named specials, plus build-your-own pizzas & breadsticks.”

“Fajitas, enchiladas & other Mexican dishes pair with margaritas in a festive space with wood booths.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Local chain serving breakfast, sandwiches & American comfort food in a relaxed, cheery setting.”

“Grilled sub sandwiches, fries & fresh-squeezed lemonade star at this counter-serve chain.”

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.”

“Local diner chain serving classic American breakfast & lunch fare in a warm atmosphere.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Fast-food chain serving signature beef, chicken & fish sliders, plus extras such as onion rings.”

“Stylish surrounds complement an American menu of upscale fare including crab cakes, steaks & pasta.”

“Straightforward Japanese steakhouse offering teppanyaki meals, sushi rolls & teriyaki.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“A menu of classic Italian-American dishes & drinks in a cozy setting with ample patio seating.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Gourmet burgers, creative bar snacks & craft beers in a modern yet cozy space with a patio.”

“Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Family-owned restaurant offering classic Mexican dishes and margaritas in a comfy space with patio seating.”

“Craving something fresh this week? Izumi Japanese Cuisine keeps it classic with signature sushi rolls, pristine sashimi, and comforting hot entrées crafted with care, flavor, and tradition.”

From the Greenwood newsletter, August 28, 2026

“When the craving hits for tacos, burritos, and all the comforting, traditional Mexican eats, Tapatio Mex Food keeps it casual and tasty so you can get in, get fed, and get on with your day. A reliable southside standby for weeknights or game-day fuel.”

From the Greenwood newsletter, August 26, 2026

“Pizza parlor dishing up NY-style pies available by the slice and the pie along with garlic knots and chicken wings.”

“Festive Mexican restaurant featuring steaks, fajitas and burritos, along with frozen margaritas.”

“Hibachi eatery featuring sushi and hibachi-grilled fare in a Japanese-style setting.”

“Warm restaurant with a toppings bar offering a range of Mexican eats like tacos and burritos.”

“Family-owned since 1985, Just Pizza turns out freshly made pies using family recipes that taste like someone actually cares. Got a crew to feed this week, they offer catering with 24-hour notice so you handle the fun and they handle the dough.”

From the Lawrence newsletter, August 17, 2026

“Laid-back pizzeria offering subs, wings, and other comfort foods for takeout or dine-in.”

“Cozy pizza spot with a buffet plus a menu of classic pies and sandwiches.”

“Casual Mexican restaurant offering all-you-can-eat options, happy hour, and live music, plus rooftop seating.”

“Casual Japanese restaurant offering hibachi-grilled steak and seafood alongside sushi and a sake bar.”

“Modern counter-serve cafe specializing in design-your-own sushi rolls, with a range of simple sides.”

“Sushi, seafood spot plating rolls and soups, plus bento box options.”

“Popular restaurant offering a range of Mexican-cuisine staples like ceviche and enchiladas, as well as margaritas and beers.”

“Whether weeknight indecision strikes or you’re feeding a split crowd, El Sabor Mexican & Chinese Food nails the rare combo play, serving tacos, burritos, fried rice, lo mein and the greatest hits. It’s a quick, satisfying fix when Greenwood bellies want it all without the kitchen cleanup.”

From the Greenwood newsletter, August 17, 2026

“Chefs grill meats & prepare sushi at communal tables at this Japanese steakhouse & sushi stop.”

“Casual choice for a range of sushi rolls, bowls, hibachi dishes and bubble tea.”

“Colorful setting with a bar offering hearty Mexican eats like tacos, burritos & grilled meats.”

“Simply styled Japanese steakhouse crafts imaginative sushi rolls & tabletop hibachi entertainment.”

“Counter-serve pizza chain offering classic pies, sandwiches, pastas & wings, geared for takeout.”

“Unlimited sushi rolls & à la carte entrees in a contemporary, booth-lined space with patio seating.”

“Relaxed, cozy Italian restaurant offering classic pastas & pizza, plus chicken & seafood dishes.”

“Relaxed, family-friendly chain serving up pizza & sandwiches, plus salads & desserts.”

“An eclectic array of sushi, hibachi & Asian entrees served in stylish digs with traditional accents.”

“Playful chain restaurant specializing in creative street-style tacos and donuts, plus a menu of cocktails and craft beers.”

“Airy-industrial stop for Italian seafood, locally sourced meats & fresh pasta plus wine & cocktails.”

“Tacos & a few other Mexican dishes are delivered in an upbeat, margarita-fueled atmosphere.”

“When that midweek slump hits, Pizza Di Tito comes through with legit New York-style pies that fold just right, plus the classic standbys you actually want. Grab a slice, nod at a coworker, and remember why downtown lunches still slap.”

From the Lawrence newsletter, August 28, 2026

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Burgers, pizza & beer served alongside many large-screen TVs showing sports & music videos.”

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“Whether this week needs a proper Chicago bite, Portillo’s Indianapolis-IN plates up Italian Beef, char-broiled burgers, and iconic Chicago-style dogs in a playful 30s Prohibition vibe. Grab a chopped salad if you're being good, then ruin it in the best way with the legendary chocolate cake shake.”

From the Greenwood newsletter, August 24, 2026

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Casual, kid-friendly eatery featuring a menu of traditional Colombian dishes, as well as desserts and juices.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Low-key space for ample helpings of Korean fare & grill-it-yourself BBQ on tableside grills.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Cozy, old-school German cafe & gift shop serving house-baked specialties & Bavarian goods.”

“Homey, family-friendly eatery offering gourmet-style pizzas & sandwiches, plus beer & wine.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Cheery diner with a menu of hefty pancakes with various toppings, omelets & sandwiches.”

“Whether you're plotting a midweek soup run or a bánh mì-fueled lunch, Pho 21 nails the cozy comfort of authentic Vietnamese cuisine with soul-warming pho, crunchy DIY spring rolls, and strong Vietnamese coffee. They’re temporarily closed, so keep them on your radar this week and watch for updates.”

From the Lawrence newsletter, August 24, 2026

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“This week, Delicia turns the culinary traditions of the Americas, the Caribbean, and Spain into vibrant plates and cocktails you actually want to linger over. Perfect for a friend date or Sunday brunch, it’s the kind of spot that reminds you why eating and drinking local just hits different.”

From the Indianapolis newsletter, August 8, 2026

“Craving a change this week? Livery brings Latin flair to a restored 1890s space, with rooftop vibes under the stars and a menu built for sharing: crisp yuca fries, empanadas by the trio, street corn, and paella that’ll make you forget what you planned for dinner.”

From the Anderson newsletter, August 5, 2026

“Ale Emporium is the family-run sports pub locals swear by, home of Honest Pizza and those World Famous Hermanaki Wings since 1982. Grab a seat in view of wall-to-wall TVs, pair local beers with saucy perfection, then stick around because there's live music this week.”

From the Indianapolis newsletter, August 3, 2026

“Veteran-owned Garrett's Smokehouse Barbeque has over 15 years of dialing in ribs and sandwiches that taste like smoke, plus turkey ribs, rib tips, cornbread and greens that don’t need a backup sauce. Hosting a get-together this week? Their catering makes feeding a crowd painless and very delicious.”

From the Muncie newsletter, August 5, 2026

“Casual restaurant offering chicken wings and tenders with a variety of flavors.”

“Charming, light-filled eatery featuring Italian-inspired dishes like chicken marsala, pizzas and pasta, along with wine, beer, cocktails and other drinks.”

“Cozy, casual restaurant featuring modern Italian fare alongside cocktails, wine, beer and a speakeasy.”

“When the week hits hard, The Eagle Mass Ave answers with crackly fried chicken, hot honey, and sides like skillet spoonbread, mac & cheese, and collards that taste like someone’s grandma is running the kitchen. Grab a drink, settle in, and let the comfort food recalibrate your mood.”

From the Greenwood newsletter, August 10, 2026

“Bustling sushi parlor selling staple dishes, fresh seafood, other Japanese dishes and grocery items.”

“Casual cocktail bar offering New York-style pizza, beers and wine for lunch, dinner and beyond.”

“Sleek, funky locale for fusion-inspired Japanese plates & sushi, plus cocktails & after-dinner DJs.”

“Craving a reliable weekend glow-up for your eggs and carbs? The Oakmont leans into elevated comfort with shareable boards, challah French toast, skirt steak breakfast tacos, and playful brunch cocktails like A Private Jet. Rally the friend group and treat yourselves to something a little extra this week.”

From the Lawrence newsletter, August 20, 2026

“Airy, relaxed establishment with an industrial vibe supplying comfort food, cocktails, and craft beer.”

“Big portions of Kosher-style deli classics are served cafeteria style in easygoing surrounds.”

“When you want something nourishing without the granola lecture, Garden Table plates inventive New American, farm-to-table goodness and presses juices so fresh you’ll feel virtuous by lunch. Go for a quick reset with their cleanse lineup, or order online and let catering save your sanity.”

From the Lawrence newsletter, August 21, 2026

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.”

“Laid-back American cafe serving breakfast, lunch & desserts in stylish quarters with a patio.”

“High-end pick for imaginative New American dishes & a big wine list in industrial-chic surrounds.”

“Modern, clubby restaurant featuring sushi & Japanese tapas, plus fancy mixed drinks.”

“When your week needs a reliable slice-and-sip situation, Pearl Street Pizzeria & Pub delivers with hot pies and an easygoing pub vibe. Hop to their downtown or Geist spot, grab your crew, and consider dinner officially handled.”

From the Greenwood newsletter, August 20, 2026

“KOI Japanese Revolving Sushi lets you sit back while a colorful parade of sushi plates rolls by, so you can grab exactly what you’re craving without overthinking it. Not feeling strictly cold today? There’s hibachi too, perfect for this week’s hot, satisfying finish that hits the spot.”

From the Greenwood newsletter, August 29, 2026

“Hit The Burger Hubs this week, a family-run spot slinging handcrafted smash burgers piled with creative toppings like grilled pineapple, jalapeño aioli, and house-made pickles, on your choice of brioche, pretzel, or gluten-free buns.”

From the Greenwood newsletter, August 15, 2026

“If you're craving a proper morning mood lift this week, Mornings Breakfast & Brunch serves fluffy pancakes, omelets, and Belgian waffles that crunch just right, so you can power through your inbox without rage eating. Take a friend or go solo, either way the syrup does the pep talk.”

From the Indianapolis newsletter, August 22, 2026

“Family-friendly pizza place features the Big Apple's signature crust & a small menu of Italian eats.”

“Eclectic daytime plates served with fair-trade coffees & wine or beer in bright, trendy digs.”

“Monti Aperitivo & Cucina channels Rome’s Monti district in Fountain Square with a vermouth-forward bar pouring citrusy spritzes and amaro-tinged Negronis, plus a seasonal spread of Italian small plates think fresh mozzarella, house focaccia, handmade pasta, gnocchi, meatballs and gelato. Weeknight flex achieved.”

From the Indianapolis newsletter, August 13, 2026

“Cozy restaurant with vegetarian items, wine, beer, and cocktails, plus a private dining room.”

“An all-day menu of Southern comfort food with a creative twist, plus craft beers & cocktails.”

“Relaxed restaurant with an unfussy ambiance specializing in deep dish pizza, with vegan options.”

“Japanese eatery (sushi), plus American fare served in stylish surrounds.”

“Imaginative pub grub & craft brews on tap served in a warm, laid-back tavern with patio tables.”

“Contemporary dining lounge featuring creative regional cuisine, plus classic & signature cocktails.”

“Treat yourself to from-scratch pastas and sauces made to order at Mama Carolla's, tucked inside a 1920s Mediterranean-style villa that feels like stepping into a cozy storybook. Gluten free penne keeps everyone happy, and the lounge vibe practically writes your date-night script this week.”

From the Lawrence newsletter, August 22, 2026

“Laid-back eatery known for pulled pork and brisket BBQ, plus comfort sides and sweets.”

“From crispy-edged smashburgers with special sauce to waffle fries buried in toppings, Smash'd Midwest Burgers Irvington nails the comfort-food sweet spot. Go for the Mushroom and Swiss with caramelized onions and garlic aioli, then finish strong with Dole Whip or that Cookie Monster house-made ice cream.”

From the Lawrence newsletter, August 27, 2026

“Traditional Italian cuisine is complemented by wine at this roomy, industrial-style haunt.”

“Open since 1933, this extra-homey, family-run institution dishes up classic pasta dinners & pizzas.”

“Modest eatery with counter service & a drive-thru window offering homestyle BBQ plates & sides.”

“Thin- & thick-crust pizza & subs from an Italian-born chef, plus beer & wine in a quick-serve space.”

“Straight-up Chinese & Vietnamese joint celebrated for affordable lunch deals & giant wall menu.”

“Relaxed venue serving American staples like steak and lobster bisque, plus cocktails.”

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“Straightforward spot for burgers made to order (also salad options), as well as fries, milkshakes and ice cream.”

“When you want saucy variety without overthinking dinner, R&R Extreme Wings Bar and Grill turns out crispy wings in flavors that actually stick in your memory, with legit house-made ranch, solid fries, and easy online ordering or catering when the crew shows up hungry.”

“Japanese restaurant in Circle Centre Mall preparing sushi and other fare in a casual space.”

“A modern choice for seasonal seafood & steak in a bright space with nautical decor.”

“Classy, long-running restaurant featuring Italian cuisine & wine plus a greenery-laden patio.”

“A Vietnamese, Thai & Laotian menu with lunch specials & happy hour in a room with high ceilings.”

“Gourmet burgers, creative bar snacks & craft beers in a modern yet cozy space with a patio.”