The best restaurants in Brandenburg

“Supposedly haunted eatery in a former jail dishing up signature pies, plus subs, pasta & wings.”

“Well-known fast-food chain serving grilled burgers, fries & shakes.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Penn Station Sandwiches is the go-to when you want a made-to-order grilled sub that actually tastes like it was cooked in front of you, because it is. Think hearth-baked bread, USDA Choice steak sizzling on the grill, fresh-cut fries in peanut oil, and hand-squeezed lemonade.”

From the Radcliff newsletter, September 23, 2026

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Craving a local pie that pairs with a pint brewed right here? Craft House Pizza - Radcliff slings crowd-pleasing pizzas and pours Hometown Brewing Co. beers, making it an easy go-to for weeknights, catch-the-game hangs, or when nobody can agree on toppings but everyone agrees on good.”

From the Radcliff newsletter, September 25, 2026

“When the craving hits, Juanito's Street Tacos keeps it simple and delicious with fresh, authentic street tacos that actually taste like a celebration. Order online for an easy pickup, or bring them to your next birthday, wedding, or office shindig...”

From the Radcliff newsletter, September 22, 2026

“Counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades.”

“Kickin Pizza is the local cheat meal you won't regret tomorrow, with build-your-own pies loaded with traditional or gourmet toppings, wings, calzones, subs, and legit pastas like shrimp linguine and chicken alfredo. Original recipe since 2021, plus quick curbside pickup when you want dinner to just appear.”

From the Radcliff newsletter, September 18, 2026

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Rustic mountain-lodge-themed eatery with a comfort food menu, plus a bar with TVs.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Bearno's Bowman Field turns out hot, handcrafted pies loaded the way you actually want them, from veggie stacks to serious all-meat. Cold drafts are always on tap, and the online ordering makes pickup or delivery a no-brainer when weeknights in Jeffersonville get busy.”

From the Jeffersonville newsletter, September 7, 2026

“Unique, coal-fired pizzas with gourmet toppings in relaxed, modern digs with a full-service bar.”

“Enduring eatery serving green chile wontons & other American staples, plus wine in vintage digs.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Informal Japanese cafe with a drive-thru & delivery offering a large menu of sushi rolls.”

“Local Mexican chain serving tacos, burritos, enchiladas & other classics in a relaxed setting.”

“Restaurant chain serving breakfast, sandwiches & salads in a warm, contemporary setting.”

“Restaurant chain serving breakfast, sandwiches & salads in a warm, contemporary setting.”

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“Neighborhood restaurant & bar serving aged steaks & fresh seafood in a warm atmosphere.”

“Casual Japanese sushi house also offering tempura & teriyaki entrees, plus beer, wine & sake.”

“Bakery turning out bread, pastries & Neapolitan pizzas handcrafted with house-milled flour.”

“Restaurant chain serving breakfast, sandwiches & salads in a warm, contemporary setting.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Convenience store-based pizza chain doling out create-your-own pies along with wings.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Local chain serving BBQ, fish, comfort sides & desserts in a casual space with a country vibe.”

“Whether you're rallying the crew or grabbing a solo burrito, Las Cazuelas Mexican Cuisine keeps it classic with sizzling fajitas, loaded nachos, chimichangas, tacos, and a bar menu. Lunch combos, specials, and easy online ordering make it a no brainer when you just want good, familiar flavors without fuss.”

From the New Albany newsletter, September 21, 2026

“Classic breakfast plates from pancakes to omelets are whipped up at this popular, easygoing spot.”

“Relaxed restaurant offering classic Japanese cuisine at the sushi bar or hibachi tables.”

“When the craving hits, Chef's Cut Pizzeria turns out freshly baked crust with sizzling toppings, plus pastas and sandwiches for the table. Easy delivery, carry-out, or dine in, and a friendly vibe locals in St. Matthews, Lyndon, Middletown, and Anchorage keep coming back for.”

“Lively spot with TV-equipped bar serving familiar fare such as pizza, calzones & pasta.”

“Burgers, pizza & beer served alongside many large-screen TVs showing sports & music videos.”

“Asahi Japanese Restaurant keeps it classic with fresh, traditionally crafted sushi and sashimi, then has fun with specialties like the Aloha Roll topped with kiwi, mango, and strawberry. Warm vibe, plus the quality, freshness, and flavor to back it up, with takeout when you need it fast...”

From the Jeffersonville newsletter, September 13, 2026

“Simply Thai has been a go-to since 2006 for from-scratch Thai favorites and sushi in Middletown and St. Matthews, with dishes made to order and easily tweaked gluten-free, vegetarian, or vegan; they also cater and host semi-private shindigs, so dinner plans basically plan themselves.”

From the Louisville newsletter, September 13, 2026

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“Local chain serving BBQ, fish, comfort sides & desserts in a casual space with a country vibe.”

“Grilled sub sandwiches, fries & fresh-squeezed lemonade star at this counter-serve chain.”

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“French destination dining amid art deco decor in the historic 1920s-era Bowman Field airport.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Family-friendly chain offering creative takes on Asian fare in a striking space.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Sprawling entertainment & dining set-up with full bar, live music, a patio, TV sports & lawn games.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Contemporary Japanese eatery with a minimalist setting, specializing in sushi & teppanyaki.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“Kitschy Mexican chain restaurant known for an extensive hot sauce bar & colorful, muraled walls.”

“Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs.”

“Unassuming Italian chain eatery turning out pizzas, pastas & sandwiches, plus desserts.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.”

“Retro-style counter-serve chain known for made-to-order toasted sandwiches, salads & baked goods.”

“Local pizzeria chain serving pies, pasta & subs, plus beer & wine, in a relaxed setting.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Restaurant chain serving breakfast, sandwiches & salads in a warm, contemporary setting.”

“Pizza & brew pub outfit offering a selection of pies, bites & craft ales in a relaxed atmosphere.”

“Unassuming Italian chain eatery turning out pizzas, pastas & sandwiches, plus desserts.”

“Relaxed Italian chain offering everything from specialty pizzas & pastas to soup & subs.”

“Family-owned chain selling ready-to-serve smoked hams, plus turkeys, roasts, side dishes & desserts.”

“Kid-friendly chain known for its arcade games, pizza parties & play zones.”

“Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“Grilled sub sandwiches, fries & fresh-squeezed lemonade star at this counter-serve chain.”

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Relaxed Italian chain offering everything from specialty pizzas & pastas to soup & subs.”

“Casual Mexican food, such as tacos, burritos & vegetarian specials, in a spacious, festive spot.”

“Bustling restaurant serving Vietnamese fare like pho & banh mi in cool, industrial digs.”

“Casual eatery serving a variety of tacos and burritos, with a bar.”

“Head to The Last Refuge, a High Church of Bourbon in downtown Louisville where the whiskey selection does the sermon and the pours are treated with proper respect. Perfect for post-work unwinding or a low-key date, it turns sipping into a small, satisfying ritual.”

From the Louisville newsletter, August 29, 2026

“Chic-airy veggie-focused cafe serving smoothies alongside hearty salads & fresh-pressed cocktails.”

“Charming eatery in a subdued, casual setting offering classic Italian fare & a robust whiskey menu.”

“Easygoing eatery plating classic & creative sushi rolls & Japanese entrees such as teriyaki.”

“Vibrant, family-owned spot serving traditional Mexican fare, including gluten-free, vegan, and vegetarian options.”

“Porcini Restaurant delivers award-winning Northern Italian cuisine with local flavor, an extensive wine and spirits list, and a refined, linger-worthy vibe that's been legendary since 1992. Keep it on your shortlist for date nights, anniversaries, or anytime you want dinner to feel like an occasion.”

From the Jeffersonville newsletter, September 6, 2026

“Stylish, upscale steakhouse offering handcrafted steaks & seafood fare, plus cocktails, wine & beer.”

“Refined, romantic locale with formally attired staff pairing Italian fare with a sizable wine list.”

“Bright, high-ceilinged space with a stage for live music offering small plates & cocktails.”

“Whether you’re in a sashimi mood or chasing roll after roll, Sumo Sushi All You Can Eat serves fresh sushi with ramen and crispy tempura in the mix. It’s the no-fuss, bring-your-appetite kind of spot locals crave, with online ordering when the couch wins.”

From the Louisville newsletter, August 3, 2026

“Make this week easier with Burger Boy, a true Louisville diner turning out no-nonsense burgers and breakfast that tastes like it should. Simple, satisfying, and exactly the kind of comfort you want when life needs fewer decisions and more flavor.”

From the Louisville newsletter, August 8, 2026

“Southern fried chicken, ham hocks & drinks served in a down-to-earth diner with a vintage vibe.”

“Brass Social is the neighborhood spot for craveable burgers and creative sips, built on Kentucky pride. They’re family owned, pouring Kentucky draft beers and mixing cocktails, with signature patties ground from Spencer County beef via Naive Farm & Double J Beef plus Ridge Creek Farm.”

From the Louisville newsletter, August 31, 2026

“Nashville style hot chicken, Southern sides & boozy milkshakes at this easygoing counter serve.”

“When only a proper, crispy-edged smash will do, Harry's Proper Burger Hikes Lane brings the heat with World Famous Smash Burgers and hand cut tallow fries that taste like you actually meant to treat yourself. Hosting this week, order their catering to keep the crew happy.”

From the Louisville newsletter, August 20, 2026

“Outpost of a casual chain serving American comfort food & specializing in chicken wings.”

“Make it easy this week with Palermo’s Italian Restaurant, where warm bread with olive oil kicks things off, generous plates bring the comfort, curated Italian wines keep the table happy, and a house-made limoncello send-off makes you feel like the staff really does remember your name.”

From the Louisville newsletter, August 30, 2026

“Eclectic cafe serving seasonal breakfast & lunch, plus craft beer & coffee, with B&B rooms upstairs.”

“Classic burgers and fries are served at this no-frills 24-hour diner.”

“Burgers piled high with toppings served in a chill, modern space with craft beer on tap.”

“I. mussels in sauces from meunière to curry. Great for family time or game time, with dangerously good sweet potato fries.”

From the Louisville newsletter, August 14, 2026

“Certified Angus Beef burgers with house-made sauces, crispy wings in bold flavors, and a serious bourbon lineup make Bourbon & Burger an easy go-to when cravings hit. Add a boozy shake or grab Party Packs for game day, and consider your next low-key hang handled.”

From the Jeffersontown newsletter, September 12, 2026

“Hip option for elevated American comfort food and a full bar including cocktails and American wines.”

“Decade is the kind of spot that makes weeknights feel special, serving refined plates with legit gluten-free options plus cocktails that actually taste like someone cared. It’s also a low-key hub for art and music, so you get flavor and vibes in one cozy Butchertown hang.”

From the Louisville newsletter, August 23, 2026

“Levantine eatery (with a patio) offering a menu of chef-driven plates for sharing, plus drinks, cocktails, and wine, in an upscale environment.”

“Modern-rustic Italian eatery serving pasta & Neapolitan pizza, plus patio dining, cocktails & beers.”

“Good Morning Breakfast & Brunch leans into Mexican-inspired mornings with huevos rancheros, a chorizo-stuffed Good Morning Burrito, and cinnamon cream pancakes that make coffee feel optional. Handcrafted salsas, from tangy tomatillo to fiery red chili, wake everything up without getting in your face.”

From the Louisville newsletter, September 19, 2026

“Haymarket | River Road keeps it farm-to-table in the everyday way, with organic Ashbourne Farms produce, breakfast-and-lunch sandwiches, crisp salads, and pastry treats. Swing by for groceries and prepared foods made without seed oils or weird additives, then head home feeling like you actually planned dinner.”

From the New Albany newsletter, September 25, 2026

“When the group chat can't commit, Mojito Tapas Restaurant comes through with Spanish small plates and shareables like paella, albondigas, ceviche de camarones, and queso fundido. Snag a Catalan flatbread and finish with the goat cheese flan, then pick your favorites to argue about next time.”

From the Louisville newsletter, August 18, 2026

“Roomy venue for BBQ & cocktails featuring a hip, old-school atmosphere & outdoor seating.”

“Yi Sushi Omakase does the curated chef’s tasting right, pairing pristine seasonal fish with a front-row bar experience that feels like dinner and a show. It’s intimate, polished, and reservation-friendly, perfect for birthdays, date nights, or any night you want to let a sushi master steer.”

From the Jeffersonville newsletter, September 2, 2026

“Asian-influenced tacos & quesadillas, creative sushi offerings & happy-hour deals in casual digs.”

“Hammerheads keeps it cozy in Germantown with legit smoked barbecue, lamb and spare ribs, and the kind of pub-grub flex that includes duck fat fries, elk and venison burgers, and roasted duck tacos. When a weeknight needs flavor therapy, this is your go-to.”

From the Louisville newsletter, September 22, 2026