The best bakeries & sweet shops in Bristol County

“Supermarket chain offering meat, produce & other staples, plus deli & bakery items.”

“Whether it’s a last minute birthday or a treat yourself Tuesday, Shaw's in Raynham delivers with a bakery turning out custom cakes and sweet treats. Add solid deli staples, crowd-pleasing fried chicken, and ReadyMeals you can order for pickup or delivery, and weeknights look a lot easier.”

From the Taunton newsletter, September 30, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Casual, child-friendly destination for soft serve and hard ice cream, sundaes and cakes.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Whether you’re craving a classic waffle cone, a frappe that tastes like summer, or a banana split that means business, Somerset Creamery - County Street has the fresh, homemade goods, plus hand packed pints for the freezer this week. Family owned since 1937, it’s the neighborhood scoop stop that just gets it...”

From the Fall River newsletter, September 27, 2026

“Amaral's Bakery Inc. has been turning out bolos levedos, sweet bread, and rolls since 1963, sticking to premium ingredients like fresh eggs and sugar. Grab a pack for burgers, egg sandwiches, or French toast...”

From the Fall River newsletter, September 10, 2026

“For more than a century, Marzilli's Bakery has kept Fall River in great spirits with oven-fresh loaves that turn simple grinders into events. Made-to-order sandwiches, plus pizza, soups, and salads, make it an easy, no-frills lunch fix when you want real bread doing the heavy lifting.”

From the Fall River newsletter, September 21, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Sam's Bakery has been a Lebanese-Syrian staple for over half a century, turning out meat pies, spinach pies, and Zatar bread that basically demand an immediate bite. Simple, no-frills, and consistently great, it’s the neighborhood tradition you swing by when you want comfort that tastes like home.”

From the Fall River newsletter, October 12, 2026

“Whether Tuesday needs a reward or the kids outlasted bedtime, Frisbie's Dairy Barn Homemade Ice Cream in North Attleboro churns super premium, small batch scoops made in-house, with seasonal and dairy-free picks, plus cakes, pints, and even hands-on ice cream making classes when you want to level up dessert.”

From the Attleboro newsletter, October 9, 2026

“Whether it's a matcha chocolate truffle crepe or a Salmon Lover poke bowl, J-Petal keeps things fun and flavorful. Follow it up with Thai ice cream and you’ve got a reliable spot for weeknight cravings when cooking feels optional.”

From the Fall River newsletter, October 2, 2026

“From pies and tarts to cupcakes, cookies, and brunchy bites, Duke's Bakery and Cafe nails gluten-free and allergy-friendly without tasting like a compromise. They bake at dawn, lean on local ingredients, and take cake orders too... a dependable spot when you want treats everyone can enjoy.”

From the Fall River newsletter, September 15, 2026

“For a break from the usual breakfast sandwich, GuChanYa Pastry, LLC turns out fresh Portuguese bread every morning, Cape Verdean Pastel and Chourico Rolls, plus hearty plates from Cachupa Gisado to Portuguese steak. And when birthdays sneak up, their custom cakes save the day.”

From the Taunton newsletter, October 6, 2026

“Whether you’re grabbing a morning coffee or hunting for the perfect pastel de nata, Europa Pastries nails it with flaky, caramelized tops and velvety custard that landed a top-three spot in the 2023 Nata Throwdown. They also turn out Portuguese-style sandwiches and soups when you need something savory.”

From the Fall River newsletter, September 26, 2026

“When you want a loaded Italian or American grinder done right, Marcucci's Bakery delivers, plus pasta plates, salads, desserts, and party platters and pizza trays for game night. Family-owned for more than 45 years and voted Best Subs and Best Deli.”

From the Fall River newsletter, October 5, 2026

“Mario's Lebanese Bakery keeps it classic with a legit brick oven cranking out meat pies, spinach pies, and manaeech. Add chourico pies and warm Syrian bread to the haul, then act surprised when your kitchen suddenly becomes the most popular room in the house.”

From the Fall River newsletter, September 28, 2026

“Since 1977, Art's International Bakery has been family owned and award-winning, turning out cakes for every occasion from last-minute sheets to custom wedding showpieces, plus scratch-made breakfast pastries, cookies, and pies. Fresh ingredients and time-tested recipes...”

From the Taunton newsletter, August 25, 2026

“Long-running local chain serving ice cream, frozen yogurt & sherbet in a low-key setting.”

“Bliss Restaurant has been the Attleboro standby since 1929, a roomy diner-meets-scoop-shop where hearty breakfasts, burgers, and sandwiches share the stage with fresh microcreamery ice cream, creative sundaes, and funky frappes.”

From the Attleboro newsletter, October 14, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Oak St. Treats is the Attleboro go-to when your sweet tooth needs fireworks, with warm cookie boxes, over-the-top cookie sandwiches, mini cakes, and playful cake pops. They also do custom cookies and party boxes, perfect for birthdays, team snacks, or those Tuesdays that felt like Thursdays.”

From the Attleboro newsletter, September 29, 2026

“Bakery with a cozy environment, plus pies, cookies and cupcakes, plus ready-made entrees.”

“Family-run and delicious, Oven Essence Bakery in North Attleborough turns weekday cravings into celebrations with from-scratch grab-and-go breakfasts and desserts, custom cakes that nail the brief, keto, vegan, and gluten-free treats, locally roasted organic coffee, and the kind of pie slices you plan your day around.”

From the Attleboro newsletter, October 12, 2026

“Cookie Confections turns your inside jokes and party themes into ridiculously pretty sugar cookies, made fresh, individually wrapped, and boxed like a gift. They also whip up gourmet cookies and fudge, so your next shower, birthday, or just-because coffee run suddenly looks very well planned.”

From the Attleboro newsletter, October 5, 2026

“Seasonal, family-owned dairy farm offering homemade, locally sourced ice cream in inventive flavors.”

“Kafeen & Ice Cream scoops award-winning Crescent Ridge in all the good ways, from classic sundaes to bubble waffle creations, plus legit coffee and frappes when you need a pick-me-up. Make it your midweek morale boost, maybe try the ube frappe or a black raspberry scoop and call it balance.”

From the Taunton newsletter, August 22, 2026

“Casual eatery for breakfast and lunch items, as well as a bakery and a deli.”

“Tom and Jimmy’s of Raynham scoops Gifford’s Ice Cream, pours Del’s Frozen Lemonade, and builds the kind of over-the-top sundaes they brag are the biggest around. If you like fun twists, try the Ice Cream Nachos or an Ice Cream Flight, then thank yourself later.”

From the Taunton newsletter, September 8, 2026

“Craving a low-key dinner that still feels like summer? The Bucket at Apponagansett Park serves a full food and ice cream lineup overlooking the bay, from its famous lobster roll and clam cakes to sundaes and the Bucket Burger, perfect for concert nights or a quick treat this week.”

From the New Bedford newsletter, August 22, 2026

“Traditions Bakeshop nails the big stuff (custom birthday and wedding cakes, including vegan and gluten-free that actually taste amazing) and the everyday cravings.”

From the Taunton newsletter, August 18, 2026

“Whether your afternoon slump needs a sugar cheer-up or your group chat needs a new snack spot, Pinku Mochi Donut Cafe delivers mochi donuts with that perfect chewy bite, crisp Korean corn dogs, and proper coffee and espresso. They even cater special occasions, so your next office spread can actually be fun.”

From the Attleboro newsletter, September 22, 2026

“Whether you're after handmade waffle cones, made daily, or a new limited-time flavor, Dockside Ice Cream keeps it fresh with over 20 original flavors made locally by Acushnet Creamery. Vegan options, frappes, sundaes, floats, even a food menu... call this week’s easy win when you need something cold and happy.”

From the New Bedford newsletter, August 18, 2026

“Family-run and happily back for Season 4, The Ice Cream Cottage is all about rich, homemade ice cream served with neighborly energy. Take a beat this week, grab a cone with a friend, and remember that adulthood is mostly just picking a flavor and committing.”

From the New Bedford newsletter, August 26, 2026

“When the week calls for a treat, Tom & Jimmy's answers with Gifford’s scoops, Del’s Frozen Lemonade, and sundaes that are unapologetically huge. Try the Ice Cream Nachos or an Ice Cream Flight, then debate T-Hoye vs The Jimmy like it’s playoff season.”

From the Taunton newsletter, October 12, 2026

“Small bakery known for cinnamon rolls, pies, and fresh treats, plus coffee.”

“Straightforward Italian restaurant specializing in pizzas with gluten-free options, plus subs, ice cream.”

“When your sweet tooth starts a small riot, Dairy Maid hits the spot with a family-friendly, vintage vibe and 40-plus flavors, from hard serve to creamy soft serve. Simple, local, and reliably delicious, it’s the cone stop you keep in your New Bedford rotation.”

From the New Bedford newsletter, October 7, 2026

“From caramelized pastel de nata to sugar-dusted malassadas, Barcelos Bakery delivers the real deal alongside fresh breads, legit sandwiches, and strong espresso. Treat yourself to their melty Portuguese cheese sandwich, then grab a box of pastries for the house...”

From the Fall River newsletter, October 4, 2026

“Sweet Sense Gluten Free Baked Goods is cranking out dedicated GF grab-and-go treats through Planit Eats, so you can snag cookies, magic bars, whoopie pies, and jumbo muffins without thinking twice. Bonus points for dairy-free and vegan options that actually taste like dessert, not homework.”

From the New Bedford newsletter, August 6, 2026

“Whether your kid wants a galaxy cake or you just want brownies for dinner, The Baking Bean turns cravings into custom cakes, cupcakes, cookies, brownies, and dipped treats that actually look as good as they taste. They even do dessert tables and gluten-free or dairy-free options.”

From the New Bedford newsletter, September 24, 2026

“Whether you’re in it for homemade donuts, a linguica roll detour, or a breakfast sandwich fix, Friendly Donuts nails the fresh-made vibe with pastries made on-site and hot or cold coffee, plus smoothies and frappes. Over 45 years in, they just get it.”

From the New Bedford newsletter, October 1, 2026

“If your week needs a win, Lovers Bakery is cranking out hand-laminated croissants, from-scratch pastries, and custom cakes that taste like someone actually cared. Dartmouth is basically next door, so scoot over and grab 109 layers of love before your coffee gets lonely.”

From the New Bedford newsletter, August 29, 2026

“From rich viennoiseries and hand-shaped twisted crullers to rustic boules and sandwiches on fresh-baked bread, The Baker - New Bedford nails the small-batch, European-flavored vibe.”

From the New Bedford newsletter, October 14, 2026