The best restaurants in Salem

“Classic Italian dishes in a refined airy dining room on the water, plus related winery next door.”

“Vintage-chic space for tacos, ceviche & other Cali-Mex fare, plus creative cocktails.”

“Enduring waterfront bar & eatery turning out thin-crust pies along with Italian & seafood classics.”

“Inside Eatery 58 Marketplace, Frankie Slice turns North Shore pizza into a love language, blending Naples, NYC, and North End vibes into chewy, char-kissed pies. Try the Boom Boom Chicken with hand-breaded tenders and signature sauce or keep it classic... either way, you’ll be thinking about that slice tomorrow.”

From the Peabody newsletter, September 14, 2026

“Airy, contemporary seat-yourself coffeehouse with light breakfast & lunch fare, baked goods & cakes.”

“Italian wraps, hot & cold subs, calzones, pizza & pasta served in a basic setting.”

“Craving a low-key hang where everyone finds something? The Double Bull delivers with over 50 beers on tap, a menu that runs from pub classics to crowd-pleasers, indoor and outdoor seating, and actual games like pinball, darts, bocce, and shuffleboard... plus weekly trivia and live music to keep it lively.”

From the Peabody newsletter, September 27, 2026

“Chubbs Taco & Tequila Bar channels Lucha Libre vibes in Dorchester with funky, fresh plates like elote dip, three kinds of guac, and signature tacos, plus a weekend brunch featuring chilaquiles and churro pancakes. Tequila fans will love the house infusions, classic margs, and the cheeky Espress-O Yourself.”

From the Leominster newsletter, September 13, 2026

“Kings Famous Roast Beef, Pizza & Seafood is that dependable Salem move when nobody can agree on dinner. Think stacked roast beef dinners, crispy fried seafood, big subs and wraps, plus pizza that hits the comfort spot, no fuss and the kind of takeout that actually disappears.”

From the Salem newsletter, September 21, 2026

“Eire Pub is that classic neighborhood spot with 50-plus years of stories, a visit or two from presidents, and 11 taps pouring steady with rotating seasonals. Come for the fish and chips or Irish curry fries, stay for the easy vibe and reliable place to gather.”

From the Milton newsletter, September 11, 2026

“Taco Express Peabody keeps it simple and satisfying with tacos, burritos, enchiladas, and loaded quesadillas built around braised, shredded beef, chicken, or pork, plus grilled shrimp if you’re fancy. Add rice and beans to make it a plate, grab chips and salsa, call Diego, or get delivery.”

From the Peabody newsletter, September 26, 2026

“Nick's Pizza & Seafood keeps it simple and solid with handmade-to-order pies, loaded subs, juicy burgers, wings, and crispy fried seafood, all hot from the oven and made with premium ingredients. Time-tested recipes, dependable turnaround, and flavors that hit when you need them most.”

From the Leominster newsletter, September 10, 2026

“Comfort food, weekend brunch & seasonal cocktails offered in a vintage-style bar that has a patio.”

“North House of Pizza is that trusty local move when you want oven-hot pies made from generations-old dough, sauce, and cheese recipes, plus hearty subs and fresh salads. They also experiment with gourmet combos, so your Tuesday night can go classic or get a little bold.”

From the Salem newsletter, September 17, 2026

“Low-key, counter-serve joint offering Mediterranean-style pizza, subs, pasta & wings, plus delivery.”

“Spare Time Tavern is the on-site, family-friendly restaurant inside Leo's Metro Bowl, perfect when you want to keep the crew together before or after a few frames. Simple idea, good vibes, and food and drinks without leaving Leo's, plus party rooms that make birthdays and fundraisers easy.”

From the Peabody newsletter, September 17, 2026

“Salem's Retreat keeps breakfast and lunch fresh, fun, and kind of irresistible, with daily-made staples, creative benedicts, and chicken-and-waffles that justify a lazy afternoon in Salem. Chase their breakfast cocktails and seasonal one-offs like Lobster Weekend, then let the comfort food do the heavy lifting.”

From the Salem newsletter, September 19, 2026

“Toasted Flats keeps it simple and smart with health-conscious flatbread sandwiches that actually satisfy, plus legit coffee, smoothies, and juices for the daily grind. m. meeting.”

From the Leominster newsletter, August 31, 2026

“Casual choice for Latin American BBQ fare including sirloin steak, beef ribs & daily menu specials.”

“Informal outfit turning out pupusas, tacos, burritos & other Mexican & Latin American eats.”

“Counter-serve Central & South American dishes plus a buffet presented in an unfussy locale.”

“Neighborhood Italian eatery serving pizza, gnocchi, and other classics, plus cocktails and beer.”

“Informal pizzeria serving pies by the slice alongside sandwiches and salads.”

“Familiar Mexican staples, Salvadoran dishes & breakfast specials in a casual, counter-serve setting.”

“Italian favorites presented in a warm, cozy environment with traditional accents & a full bar.”

“When you want comfort that actually fills you up, La Fonda Colombiana Restaurante Bar delivers classic Colombian plates in East Boston like arepa con carne y queso, mini bandeja paisa, Toston Con Todo, and ceviche de camarones, with a full bar to keep the conversation rolling.”

“Casual eatery offering pupusas and other El Salvadoran and Mexican fare, plus cocktails.”

“When you want real-deal Salvadoran comfort with a side of Mexico, Pueblo Viejo brings pupusas, grilled beef short ribs, tamal de gallina, and tacos that even include lengua, all crafted with family warmth in East Boston... an easy win for weeknight cravings.”

From the Boston newsletter, September 20, 2026

“Beverly Jade Chinese Restaurant is that relaxed spot locals keep in their back pocket, serving Chinese favorites while the lounge mixes tropical drinks. When you want zero fuss and a dependable weeknight win, this standby delivers the kind of comfort you don’t have to overthink.”

From the Beverly newsletter, September 13, 2026

“Beverly's petite takeout nook, Wrapture, turns out creative made-to-order wraps, stir fries, burritos, tacos, and salads that actually taste like someone cared. Perfect when you want something fresh and interesting on a lunch break or low-key dinner without the sit-down fuss.”

From the Beverly newsletter, September 18, 2026

“When you want an easy local fix without overthinking dinner, Mikey's Famous Roastbeef And Pizza Beverly turns out hot roast beef sandwiches, fresh pizza with organic tomato sauce, crispy chicken tenders, and homemade onion rings, plus steak tips that make weeknights feel like a small win.”

“Set inside a historic 1890s train station, Beverly Depot Restaurant is a locals’ standby for well-cooked steaks, plenty of seafood, and that old-school salad bar you secretly missed. It’s cozy without trying too hard, great for a low-key date or a private room when the family’s multiplying.”

From the Beverly newsletter, September 9, 2026

“Kid-friendly pub chain offering classic fare like burgers, wings & salads in informal surrounds.”

“Whether you want a cozy date night or to corral the crew, Kitchen Table nails farm-to-table comfort with playful twists, plus thoughtful craft cocktails and mocktails. The menu shifts with the seasons and has something for everyone, which is Beverly-speak for no one leaves grumpy.”

From the Beverly newsletter, September 28, 2026

“Maria's Corner Pizzeria nails crisp, handmade pies, but the menu goes wide with steak subs, buffalo chicken calzones, rice bowls, pastas, and solid salads. Quick counter service, easy online ordering or delivery, and catering when you need to feed a crew… Beverly weeknights just got easier.”

From the Beverly newsletter, September 20, 2026

“Family owned and always oven hot, Beverly House of Pizza turns this week’s dinner debate into crispy pies, great subs, fresh salads, and hearty pasta dinners with salad and garlic bread. They keep tinkering with flavors to push the pizza experience higher, so your usual order might surprise you.”

From the Beverly newsletter, August 30, 2026

“Super Sub Shop has been a Beverly staple since 1970, turning out steak bombs and cheesesteaks on fresh bread with homemade sauces that hit the spot after a long day. Planning a backyard hang or office thing this week? Their catering makes feeding a crowd ridiculously easy.”

From the Beverly newsletter, August 29, 2026

“When you want something fresh but not fussy, Sunny Cafe turns out sushi burritos, poke bowls, and other Asian comfort bites that travel well and taste better. Easy online ordering, solid portions, and no pretense... perfect for nights you refuse to cook.”

From the Revere newsletter, September 13, 2026

“When the group chat can't agree, Woody's Pizza covers the bases with classic pies, subs, and wings, plus delivery. If you're feeling bold, the Birria Pizza, Shrimp Scampi pie, or Hot Cheetos creations make late-night snacking a tiny bit too easy.”

From the Revere newsletter, September 8, 2026

“Mi Pueblito Orient Heights blends Mexican and Salvadoran homestyle favorites with creative margaritas in a relaxed, family-friendly spot right over in Orient Heights. Think tacos and pupusas, a shareable Super Combo Fajita, and hearty breakfasts like Desayuno Mi Pueblito when you want flavor that feels like home.”

From the Revere newsletter, September 11, 2026

“A quick hop from Revere, Angela's Cafe Orient Heights serves real-deal Poblana cooking taught by Mama Angela herself, from silky mole poblano to pipián rojo and adobo. When it's in season, keep an eye out for their chiles en nogada... a festive weekend treat.”

From the Revere newsletter, September 9, 2026

“Crush Pizza keeps it simple in the best way, leaning into the holy trinity of family, friends, and pizza with click-and-go online ordering when the stove is on strike. Planning a get-together? Their catering turns "just a few people" into a fully fed crew without you lifting a doughy finger.”

From the Revere newsletter, September 10, 2026

“Family-run since 1997, Cafe Salerno turns out made-to-order Italian comfort with hand-tossed pizzas, customizable plates, and a cozy, mural-lined vibe, plus beer and wine to wash it down. Keep it in your back pocket for easy dinners, relaxed catchups, or a no-fuss private function.”

From the Beverly newsletter, September 21, 2026

“Early Harvest Diner Beverly is all about homemade comfort food made with fresh, locally sourced ingredients, crafted by chefs with serious chops, part of a journey that started over 20 years ago.”

From the Peabody newsletter, August 25, 2026

“American chain restaurant offering sizable portions from a vast menu including signature cheesecake”

“When you’re craving a proper, juicy cut close to home, Passport Restaurant hits that sweet spot of dependable steaks, unfussy plates, and zero pretense. It’s the kind of Beverly go-to you bookmark for date night or a midweek treat when only beef will do.”

From the Beverly newsletter, August 31, 2026

“La Victoria Taqueria keeps it simple in the best way, slinging tacos, burritos, and oozy quesadillas built from local ingredients and family recipes. Go al pastor or barbacoa, add a side of guac, then finish with Horchata or Jamaica because you're an adult and earned it.”

From the Beverly newsletter, September 19, 2026

“Part Italian kitchen, part music hangout, Chianti Cafe nails that urbane, brick-walled vibe Salem folks sneak to Beverly for. Expect upscale Tuscan plates, regular jazz and genre-bending sets in an intimate room, plus a gelato and cannoli bar when your sweet tooth insists on an encore.”

From the Beverly newsletter, September 6, 2026

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“When your Salem weeknight needs a zero-fuss dinner that still feels like you tried, Martino Pasta Bar turns out fresh handmade pasta, wood-fired lasagna, and legit Italian classics from a family-owned kitchen.”

From the Salem newsletter, August 27, 2026

“Whether you’re in sweatpants or post-commute hungry, Georgia's Pizza keeps it simple with solid pies, hearty subs, and crisp salads minus the fuss. It’s the kind of low-key standby you end up calling twice a month, perfect for a no-drama weeknight or casual hang with the crew.”

From the Peabody newsletter, September 11, 2026

“Mission Boathouse is Beverly’s waterfront crowd-pleaser where New England classics, a legit sushi bar, and innovative cocktails share the spotlight across three levels. Grab a quick bite downstairs, settle into the Main Deck, and enjoy those Beverly Harbor views that make even a Tuesday feel celebratory.”

From the Beverly newsletter, September 11, 2026

“Casual, BYOB eatery dishing up classic Italian dishes, including pastas, subs and pizza.”

“Gallo Nero Peabody is that dependable North Shore spot for hand-tossed pizza, saucy pastas, and surprisingly refined weekly specials... think tender baby octopus over cannellini cream, braised short ribs on saffron risotto, or a pistachio tiramisu you will not want to share.”

From the Peabody newsletter, September 19, 2026

“Amigo's Mexican Kitchen & Tequila Bar leans into family recipes, friendly service, and a lineup of specialty margaritas that pair perfectly with tacos, fajitas, and enchiladas. Freshly prepared plates, weekend brunch, and occasional events make it a solid go-to when you want comfort with a festive kick.”

“KChickin nails the Korean-meets-Japanese sweet spot, from ultra-crispy Korean fried chicken and saucy wings to fresh sushi and hand rolls that actually taste like the sea. Great for a casual weeknight or feeding a crew with their catering, and the menu hits both comfort and clean cravings. Check it out.”

From the Brookline newsletter, September 6, 2026

“Comfort-food fixture dishing up Greek-style pies, plus sandwiches, salads and subs.”

“Family-run and refreshingly no-frills, Minzu Sushi keeps Salem fed with clean-cut sashimi, generously packed maki, and lunch specials that hit the spot without drama.”

From the Salem newsletter, September 15, 2026

“Daniella's On Cabot brings polished, welcoming Italian to downtown, with lunch, dinner, and a proper wine list just steps from The Cabot. The newest Daniella’s spot leans into gracious hospitality and a refined vibe, perfect for a pre-show bite or an easy weeknight upgrade.”

From the Beverly newsletter, September 14, 2026

“Tonino channels the cozy trattorias, enotecas and aperitivo bars around Rome into a neighborhood spot built on scratch cooking and that Italian knack for making every ingredient sing. Slide in this week for soulful plates, aperitivo energy, and the kind of unhurried community feel you actually want to linger in.”

From the Brookline newsletter, August 24, 2026

“If you love a crispy, hand-stretched crust with that signature sweet red sauce, Little Italy has your number, and they keep a traditional sauce on deck if you’re a purist. A Beverly staple since 1985, their tight menu of pizza, breadsticks, and calzones means they nail the basics every time.”

From the Beverly newsletter, September 8, 2026

“Bambolina fires 11-inch pies in a 925° Italian hearth that blister in 90 seconds, with that charred, airy crust Salem folks crave, San Marzano sauce, fresh mozzarella, and small-batch '00' dough hand-stretched to order. Swing by this week, and watch for guest chef nights, wine and beer dinners, and cooking classes.”

From the Salem newsletter, August 24, 2026

“When you want a warm, unpretentious spot that still feels special, Bella Verona delivers with an intimate trattoria vibe, crafted Italian classics, and a wine and beer list built for easy pairings. Save room for the homemade cannoli, because saying no to that is simply not Salem.”

From the Salem newsletter, September 23, 2026

“El Poblano Taqueria is the quick Salem run when you want real-deal tacos without fuss. Expect juicy al pastor, hefty burritos and tortas, plus a refreshing jamaica to sip. It’s the kind of spot locals keep in the rotation when cravings hit hard.”

From the Peabody newsletter, September 13, 2026

“Pizzeria dishing up thin-crust and NY-style pies, alongside subs and salads.”

“Laid-back hangout with regular live music & late-night hours, serving Mexican & Salvadoran fare.”

“Whether your week needs a crispy pick-me-up or a full Italian spread, Amazing Pizza & More is turning out artisan thin-crust pies, hearty pastas, and sleeper-hit sandwiches like the Yumma and The Monster. Order online in seconds or grab a table this week and let good food lead the evening.”

From the Lynn newsletter, August 22, 2026

“Just over the bridge, Limoncello keeps it classic with family recipes, a cozy trattoria vibe, and murals that make you feel like you accidentally booked a flight. Locals swear by the famous meatballs, a legit pre-fix menu, and a wine list built for lingering.”

From the Chelsea newsletter, September 13, 2026

“When you want quick, no-fuss eats, Il Mondo Pizzeria keeps it simple with thin-crust pies plus speedy counter-serve subs, wraps, and salads made with the freshest ingredients and the finest dough.”

From the Brookline newsletter, September 6, 2026

“Whether you need a quick pie before the game or something greener, PZA Pizza keeps it fresh with pies, power bowls, subs, burgers, and gluten free options. Grab a table in their modern Salem spot, order online for speedy delivery or takeout, or lean on their catering and private party setup.”

From the Salem newsletter, September 28, 2026

“Housemade pasta, pizza, sandwiches & Italian eats in a cozy, bustling setting; open weekdays.”

“Red-sauce classics are the specialty at this Italian eatery with Renaissance-style art on the walls.”

“Mexican eats, cocktails & coolers in a buzzy restaurant featuring a terrace & late-night hours.”

“Laughing Monk Cafe blends intricate sushi with Thai personality, from chef-curated omakase in Mission Hill and Wellesley to an Allston kitchen rooted in bold Isan dishes. It’s the kind of spot that perks up a Tuesday, impresses a date, and handles spice without apology.”

From the Brookline newsletter, September 8, 2026

“Casual, local eatery specializing in pizzas with toppings from cheese and pepperoni to buffalo chicken, plus pies, salads and subs.”

“Craving a break from sad desk lunches? Tacobout It! turns out street-style tacos and fully loaded burritos made to order, with chips, queso, and refreshing drinks to match, and their customizable taco bars and burrito platters make feeding a Beverly crowd easy and actually fun.”

“Casual fixture for wood-fired pizza and pasta with homemade options.”

“When you want classic rolls, crisp tempura, or a comforting teriyaki without the scene, Kame keeps it calm and tasty. The lunch specials make weekday escapes feel like a win, and the menu stays dependable when you just need good sushi, not fanfare.”

From the Beverly newsletter, September 9, 2026

“A short hop from Salem, Petrillo's Italian Kitchen is a family-owned go-to in downtown Peabody for a relaxed plate of classic, homemade Italian, with reasonably priced dishes that feel like a trip to Tuscany.”

From the Peabody newsletter, September 7, 2026

“Enduring counter-serve joint turning out pizzas, subs & red-sauce eats since 1979, plus beer & wine.”

“Sushi Today is the handy Mission Hill standby for fresh rolls and Japanese staples, perfect when you need dinner handled without drama. Quick dine-in or takeout and a menu with something for everyone, from crunchy cravings to clean-and-simple bites. Add it to the weeknight rotation.”

From the Brookline newsletter, August 29, 2026

“Maki Sushi Bar & Grill goes big on flavor with over 50 specialty rolls, plus nigiri and sashimi sliced to order. Think colorful chef plates, crisp small bites, and a solid dessert-and-drinks game, perfect when your week needs a little ocean-bright joy.”

From the Salem newsletter, August 28, 2026

“Small, cheerful restaurant crafting traditional Mexican dishes hailing from Puebla.”

“Whether your week calls for burritos, tacos, or an enchilada situation, El Jalisco Mexican Grill keeps it casual and family-run with warm service and generous portions. It’s the kind of neighborhood spot where you settle in, sip a margarita, and remember why comfort food matters.”

From the Beverly newsletter, September 25, 2026

“Y. Pizza & Deli turns out New York-style pies and hearty calzones, backed up by crowd-pleasers like baked mac and cheese, rice bowls, and a solid steak bomb. It’s an easy local hang with a game corner, plus they’ll handle your group or catering without fuss.”

From the Salem newsletter, August 31, 2026

“Mario's turns out proper New York style pies and grab-and-go slices that scratch the weeknight itch, with crisp, foldable crust and straightforward toppings done right. Keep it classic with a four cheese, snag a slice on the fly, and call it dinner.”

From the Brookline newsletter, September 4, 2026

“Tepeyac Cocina Mexicana keeps things relaxed but serious about flavor, with birria and chorizo tacos, a quesadilla burrito, bright mango salsa taco bowls, and the Tepeyac Trio if you want a little of everything. Fresh, handmade, consistent... the Salem spot is an easy win for Lynn weeknights.”

From the Peabody newsletter, September 4, 2026

“Relaxed venue serving tacos and burritos, plus other typical Mexican options.”

“Burrito Spice is now open in Salem, serving bold Mexican flavor made fresh every day. Perfect for the midweek no-cook plan, their online ordering makes it easy to grab something satisfying and get on with your evening.”

From the Salem newsletter, September 25, 2026

“Taku Sushi Bar keeps it laid-back with a big range of sushi, sashimi, and Japanese comfort staples that taste fresh without feeling fussy. They focus on carefully picked ingredients and a lighter touch in the kitchen, which makes it an easy weeknight go-to when you want quality without the spectacle.”

From the Beverly newsletter, September 26, 2026

“Penguin Pizza does thin-crust pies with inventive toppings and a huge selection of bottled beers. A Mission Hill favorite since 2004 and a 2015 Improper Bostonian Boston's Best winner, it’s the easy, low-stress answer to weeknights that got away from you.”

From the Brookline newsletter, September 3, 2026

“Mexicali Cantina Grill nails the essentials, from craveable tacos to margaritas that hit the reset button, all wrapped in that welcoming “from our family to yours” vibe. Keep it easy this week and make it your go-to, with convenient spots in Danvers or Swampscott.”

From the Salem newsletter, August 29, 2026

“Cozy, casual pizzeria serving a menu of pies, pastas & sandwiches, plus eclectic entrees.”

“When you want a lively hibachi night that’s fun without trying too hard, Witch City Hibachi, Inc. delivers cooked-to-your-preference steak, chicken, seafood and veggies, plus sushi to share, all in a modern, cozy room that feels like Salem... just with more grill flair.”

From the Salem newsletter, September 24, 2026

“Scratch-made pies, wraps, salads, and hearty sandwiches hit the spot at Cafe Vesuvius Marblehead, which keeps it simple and consistently good. They use all-natural, antibiotic-free, hormone-free poultry and beef, and they’ll bring it to you with easy local delivery.”

From the Salem newsletter, September 11, 2026

“Koto Restaurant Salem is the reliable weeknight hero, slinging specialty sushi rolls plus Japanese, Chinese, and Thai favorites in a chill bar setting. Sake and cocktails play nice with the fusion-y menu, so you can keep it low-key or make it a lively catch-up with friends.”

“Industrial-chic venue with a handpicked set of eateries and bar, plus an area for cooking demos.”

“Row 34 - Seaport | Boston leans into New England freshness with a deep oyster lineup, a humming raw bar, signature lobster rolls, and craft beers to back it up. Responsibly sourced from local waters, it’s a sleek spot for after-work hangs or a low-key flex with friends.”

From the Boston newsletter, September 21, 2026

“Capone's Restaurant & Lounge is that dependable Peabody spot for big-plate comfort like lasagna Bolognese, shrimp scampi, and a fork-tender eggplant parm, all cooked to order. The lounge keeps things lively with local bands, and they handle party platters and functions when your crew suddenly doubles.”

From the Peabody newsletter, September 25, 2026

“Lively waterfront seafood joint with open-air picnic-table dining & views of the Boston Harbor.”

“Craving a cozy, no-fuss breakfast that still surprises you? Theo's Cozy Corner Restaurant runs on hearty American staples with delightful twists, from the Supreme Omelet and Eggs Benedict to Brazilian hits like the X-Tudo and mariscada, plus cappuccinos and chocolate chip waffles if your sweet tooth shows up early.”

From the Billerica newsletter, September 5, 2026

“Umami Crudo is Chef Gary Lei’s fine-dining Japanese spot, sister to Umami Omakase, turning out pristine sashimi, meticulously crafted omakase sushi sets, creative rolls, and refined Japanese tapas that actually surprise you. Plan a midweek treat this week and let the menu show off its global meets Japanese magic.”

From the Somerville newsletter, August 3, 2026

“Tasty Burger keeps it simple in the best way, grilling flat-patty burgers from quality American beef that hit the spot without the fuss. Craving convenience? Order online to skip the line, then enjoy that old school burger-joint vibe on a short hop from Newton.”

From the Newton newsletter, August 8, 2026

“Hip izakaya in Verb Hotel serving Japanese tavern-style fare with craft beers & frozen cocktails.”

“Lotus Test Kitchen keeps it simple and seriously tasty with Tokyo Style Teriyaki, Korean BBQ, and Acai bowls built with freshly grilled proteins, vibrant veggies, and your choice of rice or noodles. Grab a handcrafted drink, eat well, then get back to bossing your day.”

From the Boston newsletter, August 13, 2026

“Casual eatery for brunch classics such as avocado toast, crepes and eggs, plus sandwiches and coffee.”

“Casual spot for chicken tenders and sandwiches that can be customized with a range of spices.”

“Craft pizzas, plus ciabatta sandwiches & salads in a cozy setting with a fireplace & wooden floors.”

“Counter-serve option at Faneuil Hall Marketplace offering creative spins on mac 'n' cheese.”

“When a raw bar mood hits, Saltie Girl serves briny oysters, buttery lobster, and a playful obsession with tinned fish and caviar, all done with serious skill. It’s an easy excuse to hop from Newton into Boston... and yes, tinned fish can absolutely be a craving.”

From the Cambridge newsletter, September 6, 2026

“Hot & cold sandwiches, salads & homemade pasta at this casual, lively Italian spot with sports TV.”

“Hot, crispy chicken tenders and sliders on the menu at this casual eatery, plus beer and mac 'n' cheese.”

“Boston Burger Company - Boylston St. keeps things loud in the best way, with skyscraper burgers loaded with wild toppings and legit veggie builds. Add a mess of Disco Fries or Big Mozz Stix, chase it with an over-the-top frappe, and call it dinner you’ll brag about tomorrow.”

From the Brookline newsletter, September 12, 2026

“International cuisine, creative cocktails, and live music in a happening brick-line venue.”

“Yvonne's is the modern supper club you call when the crew wants to linger, with shareable plates that roam from the Far & Middle East to the Mediterranean, Europe, and America plus high-touch service in impossibly chic rooms. Start with dinner, slide into cocktails, let the night lead this week.”

From the Boston newsletter, August 22, 2026

“Underdog Hot Chicken nails the craveable combo of super-crunchy boneless sandwiches, sliders, and tenders, with sides that do more than just ride shotgun. Original recipe since 2021, big on flavor, easygoing vibes… the kind of spot you keep on speed dial when dinner decisions stall.”

From the Brookline newsletter, September 11, 2026

“Refined Italian menu with a focus on local ingredients, served in a romantic townhouse.”

“BBQ trays, Southern sides & inspired cocktails served at family-style tables in a welcoming space.”

“Estragon Tapas brings Madrid to your week with shareable tapas, paella, and a serious cocktail program plus an extensive Spanish wine list. Family owned since 2008 and crowned Best of Boston 2023, it’s a linger-and-swap-bites kind of spot that makes Tuesday feel like a tiny vacation.”

From the Quincy newsletter, August 21, 2026

“With pitmaster Andy Husbands' 20+ years on the competitive circuit, The Smoke Shop BBQ - Seaport turns out legit brisket, ribs, and stacked meat trays, then pairs them with New England’s largest American whiskey list, nearly 250 deep. Perfect for a casual night or a celebratory feast.”