The best restaurants in Germantown

“When dinner needs a little fire and funk, Thai-Lao Garden delivers with bright larb gai, crispy tangy nam khao, and all the Thai comfort hits from curries to drunken noodles. Perfect for a midweek reset, especially if you crave big flavors that don’t pull their punches.”

From the Odenton newsletter, August 7, 2026

“Fajitas hit differently when they’re lava rock grilled, and La Mexicana brings the sizzle with handmade tortillas, scratch salsas, and margaritas worth the drive. Grab tacos, then catch a set at the Give a Hoot Comedy Club tucked inside, and make it the midweek reset you actually keep this week.”

From the Germantown newsletter, August 3, 2026

“Three decades in Little Italy and still bringing the good stuff, La Tavola leans into handmade pasta, family recipes, and a rustic yet modern vibe. Slide in this week for an intimate dinner, weekend brunch, or the new bar menu and daily specials that taste like someone’s nonna insisted you take another bite.”

From the Baltimore newsletter, August 4, 2026

“For a Frederick weeknight when only sizzling fajitas will do, Mi Rancho brings authentic Tex-Mex recipes grilled to perfection, using fresh ingredients that actually taste like something. Make it a mini field trip to their nearby spots for ice cold cervezas and margaritas, or grab to-go when couch mode calls.”

From the Germantown newsletter, September 7, 2026

“Union Hill Kitchen & Craft Bar nails the cozy-meets-creative brief with handcrafted cocktails, an extensive whiskey selection, and plates like the Union Hill Burger, hanger steak with chimichurri, seared ahi tuna, and a weekend brunch that makes indecision a team sport.”

From the Baltimore newsletter, August 18, 2026

“Family-run Mamma Lena Trattoria Napoletana does the soulful Neapolitan thing with handmade pastas, imported ingredients, and a wine list personally picked by Gianni.”

From the Germantown newsletter, September 21, 2026

“An open kitchen in this former grocery store turns out creative American cuisine & cocktails.”

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“Just down the road, Ted's Bulletin - Gaithersburg does all-day breakfast and modern American plates with a Maryland flair, perfect for a family brunch or a low-key date night. Think locally sourced ingredients, inspired cocktails, and desserts that make weekdays feel special... basically The Every Day, upgraded.”

From the Germantown newsletter, August 24, 2026

“Clever cafe eats with regional flair dished up in snug, laid-back surrounds for brunch & dinner.”

“Easygoing pub with traditional decor offering beer, cocktails, pizza & other Italian bites.”

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Casual, modern restaurant known for its brunch offerings (including gluten-free options), pancakes, French toast and cocktails, plus friendly staff.”

“Fast-food-style Nashville fried chicken chain dishing up tenders, wings and burritos at a variety of spice levels.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Stylish, eco-minded chain serving beef burgers, plus hot dogs, craft beer & wine.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Maggie's Farm is that neighborhood standby where globally inspired, farm-sourced plates meet a cocktail program locals quietly brag about. Chef Abdul folds Middle Eastern vibes into seasonal dishes, while the team keeps brunch and dinner unfussy, flavorful, and just adventurous enough to feel special.”

“Brewer’s Hill’s Huck's American Craft is a modern bistro doing breakfast all day plus playful tavern favorites like chicken and waffles, pretzel-dough personal pizzas, and the signature Minnesota Juicy Lucy stuffed with Muenster cheese. When you need cozy without boring, this is your weeknight hero.”

From the Baltimore newsletter, August 10, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“From Maine classics to Carolina low country flavors, Coastal Flats does bright, coastal takes on seafood, steaks, and pasta, plus cocktails that go down easy. The Downtown Crown spot is an easy go-to for weeknights or a laid back date when you want something reliably good.”

From the Rockville newsletter, September 18, 2026

“If your week needs a little crunch therapy, Chicken Pocha right here in Germantown nails Korean-style fried chicken, from soy garlic glaze to the smoky, extra-crispy tikkudak that’s fried then kissed by a charcoal grill.”

From the Germantown newsletter, September 20, 2026

“If you want unfussy bartenders pouring local craft beers and whiskey, plus racks of ribs, house-BBQ salmon, and the kind of brussels sprouts you brag about, Clarks Lodge nails the classic bar and grill thing.”

From the Germantown newsletter, August 29, 2026

“Relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.”

“Local favorite since 1955 for pies with a unique flaky, rectangular crust & Italian standards.”

“Old-school neighborhood spot for New York–style pizza & classic Italian fare, plus cocktails & wine.”

“Fontina Grille keeps Rockville fueled with wood-fired pizzas that are the talk of the town, saucy pastas, and seafood and salads built on fresh, locally sourced ingredients. There’s even a lightfare menu for the health-conscious, plus dine in, carry out, or delivery when weeknights get real.”

From the Gaithersburg newsletter, September 4, 2026

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“OctoBar does Mediterranean tapas and specialty cocktails with a neighborhood vibe... think relaxed hangouts, Taco Tuesday or Pasta Night, and a space that works just as well for a casual drink as it does a small celebration.”

From the Waldorf newsletter, September 9, 2026

“Counter-serve chain offering international noodle & pasta dishes from mac 'n' cheese to Pad Thai.”

“When you want legit rolls without leaving the couch, Tokyo Sushi Bar & Hibachi has you covered with expertly crafted sushi, sizzling hibachi, fresh sashimi, vibrant poke bowls, and crisp tempura. Perfect for Baltimore delivery or takeout, it's quick, convenient, and reliably tasty... goodbye weeknight decision fatigue.”

From the Baltimore newsletter, September 20, 2026

“When your weeknight dinner needs a plot twist, Kechy Pizza Co turns out artisan, stone-oven pizzas with that crispy underside and airy chew, plus creative topping combos and real vegetarian options, backed up by wings and sandwiches that actually slap. Casual, clean vibe, zero pretense, all flavor.”

From the Waldorf newsletter, September 5, 2026

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Convivial restaurant with a colorful ambiance offering innovative Italian cuisine, plus cocktails.”

“Abbey Burger Mt. Washington lets you go classic with 100% Angus or get adventurous with camel or kangaroo, plus legit vegetarian and vegan builds.”

From the Rockville newsletter, September 13, 2026

“Minato Sushi Bar keeps Mount Vernon happy with creative rolls, highest-grade fresh fish, and inventive cocktails in an elegant room that actually feels fun.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Heritage Smokehouse does award-winning barbecue the old-school way, with everything made in-house from scratch and meats kissed by custom smokers. The menu shifts daily and the rum bar pours handcrafted cocktails, so there’s always a fresh reason to stop in for brisket and a grin.”

“New American tavern offering burgers & crab cakes, with 20-plus beer taps, TVs & a game room.”

“In Mount Vernon’s art-filled townhouse, Sotto Sopra turns local seafood, handmade pastas, and roasted meats into Northern Italian comfort with restaurant-level polish, guided daily by Chef-Owner Riccardo Bosio. The wine list leans Italian, the vibe stays elegant yet cozy, and locals quietly keep it on their short list.”

From the Waldorf newsletter, September 6, 2026

“For a legit taste of the islands close to home, The Caribbean Flavor turns out doubles, curry goat and jerk chicken that hit all the right notes, plus Caribbean drinks and fruits from a crew that clearly loves what they cook. They even deliver.”

From the Gaithersburg newsletter, September 5, 2026

“Unassuming and casual Italian eatery serving pizzas, pasta dishes, salads and antipasti.”

“Royal Bagel Bakery & Deli turns out classic boiled-and-baked bagels with that proper bite, overstuffed Boar’s Head deli sandwiches, and legit pastries from black-and-whites to almond horns. Since 1992, they’ve been the spot for a quick breakfast, solid lunch, or easy catering when you’re hosting.”

From the Germantown newsletter, September 18, 2026

“Yama Sushi Bar keeps things simple in the best way, with familiar rolls, teriyaki, and tempura that just hit the spot. Easy dine in, carryout, or delivery through Grubhub, plus online pickup ordering and catering, make it a reliable go-to when you want dinner solved without drama.”

From the Waldorf newsletter, September 11, 2026

“-style tacos, burritos, tortas, and bowls that taste like someone’s abuela taught SoCal how to season. Scratch-made, flavor-forward, and born from the Espana family’s California roots, Tortacos has been a Montgomery County go-to since 2011 for quick dinners or easy catering when the group chat gets hungry.”

From the Germantown newsletter, September 14, 2026

“Old factory turned hip, rustic-chic place for refined New American fare with a farm-to-table bent.”

“Rice and Noodles is a go-to for Vietnamese comfort food, the kind of bright, herb-packed flavors that revive a weekday and reward a lazy Sunday. Quick enough for takeout, satisfying enough for a low-key hang with friends when you want big flavor without the drama.”

From the Baltimore newsletter, August 31, 2026

“Small and unassuming in the best way, Indochine Restaurant turns out Vietnamese comfort staples that actually taste like someone’s grandma is watching... crisp spring rolls, fragrant pho, and weeknight-ready takeout. Planning a birthday or team dinner?”

From the Baltimore newsletter, September 10, 2026

“Craving crispy fries buried under gravy and squeaky cheese? Clark Burger - York Rd is the Canadian-inspired burger spot rocking all-natural Angus patties, legendary poutine, and the kind of thick shakes that make grown adults say sorry to their salad plans.”

From the Baltimore newsletter, August 21, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“NYC-born 7th Street Burger Canton keeps it refreshingly simple with made-to-order smashburgers and fries, smashed right every time. When you want a quick, no-fuss burger that nails the basics with quality ingredients and consistency, this Canton spot should be on your short list this week.”

From the Baltimore newsletter, August 24, 2026

“Craving something beyond your usual tuna-avocado routine, hit up Shoyou Sushi in Federal Hill for classic maki and sashimi plus playful creations like the Japanese Burrito, How Dare Unagi Me, and the Hot Night Baby Roll. Make it your midweek treat or a weekend splurge when you want authentic flavors with serious fun.”

From the Baltimore newsletter, August 15, 2026

“Casual pizzeria and bar serving pizza pies (gluten-free and vegan options available) along with wings, lasagna, espresso and beer.”

“Contemporary choice for housemade pastas, wood-fired pizzas, and other Italian dishes, plus open kitchen views.”

“Fajitas, enchiladas, and other Mexican eats are served at this casual eatery with a full bar and happy hour.”

“Chef B's Diner is a scratch-cooking food truck putting a chef-y spin on diner cravings, from all-day breakfast and handmade tots to stacked burgers and smoothies, blending Midwest comfort with globe-trotting flavors. When you want something familiar, just better, this local gem quietly delivers.”

From the Germantown newsletter, August 30, 2026

“ABI Azteca Grill & Bar brings Salvadoran and Mexican flavors under one roof, so you can pair rice flour pupusas with birria, carne asada, or pollo asado tacos and call it dinner, lunch, or game fuel, with easy takeout or delivery that makes weeknights in Gaithersburg way less boring.”

“Rock ’n’ roll-themed chain with a high-energy vibe serving burgers & American classics.”

“Huge, laid-back spot serving premium, handcrafted hot dogs & burgers, plus craft beer.”

“Dough made from scratch, homemade sauces, and toppings chopped fresh make Pie in the Sky a legit go-to for both classic and creative pies. Try the Portobello Mushroom Pie or Fells' Pie with fresh-baked wings, then finish with tiramisu... and yes, they even deliver liquor.”

From the Baltimore newsletter, August 29, 2026

“Skip the fridge roulette and treat yourself to Osaka Ramen & Sushi in Gaithersburg, where steaming ramen, sushi platters, and satisfying rice dishes hit all the right notes. It’s the kind of midweek pick-me-up that tastes like a small vacation.”

From the Gaithersburg newsletter, September 20, 2026

“American Wings & Pizza nails the no-frills, big-flavor thing with saucy wings, handcrafted pies, burgers, and Italian subs made with fresh, locally sourced ingredients. When you just want dinner handled without debate, this spot keeps it simple, satisfying, and reliably tasty.”

From the Rockville newsletter, September 7, 2026

“Choice steak, all-white meat chicken, and other ingredients make up the cheesesteaks at this casual joint.”

“Funky, knickknack-laden diner serving burgers, vegetarian food & traditional breakfast.”

“Bar, Burger shack and eatery featuring gourmet burgers, hot dogs and subs, plus fries.”

“An extensive menu of classic Italian dishes in a traditional setting with easygoing, rustic decor.”

“Sushibruce Ya keeps it intimate and rooted in the true tradition of Japanese cuisine, turning out pristine sushi, sashimi, and rolls with a relaxed, fun vibe. Want something healthy and authentic in Fells Point this week? Slide this spot to the top of your dinner shortlist.”

From the Baltimore newsletter, August 17, 2026

“Steeze Burger is the Gaithersburg burger obsession locals brag about, using locally raised Montgomery County beef in a custom marrow blend, then stacking it with steamed onions, pickles and American cheese. The Washington Post named it the best burger in the Washington Metropolitan Area in 2023...”

From the Gaithersburg newsletter, September 19, 2026

“Breakfast and brunch staples with vegan options served in a cozy setting at the Village of Cross Keys.”

“Kooper's Tavern is that Fells Point standby where the burger lineup runs from Angus and Kobe to lamb and black bean, backed by fresh seafood and a legit beer and wine list. Zagat tapped their patties as must-try in 2014, and the family-friendly vibe keeps neighbors coming back.”

From the Baltimore newsletter, September 5, 2026

“Ikura Asian Sushi keeps it simple with satisfying rolls and Japanese comfort dishes, plus super easy online ordering when you just want dinner to appear. Perfect for Germantown evenings when the sink is already full and your energy is not.”

From the Germantown newsletter, August 22, 2026

“All-you-can-eat Korean BBQ (marinated meats, bulgogi and short ribs) and hot pot (with a salad bar and sauce bar) restaurant.”

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Farmsook Thai Kitchen Restaurant in Rockville is the move this week for happy, bold Thai flavors, from fragrant curries and wok-kissed noodles to crispy spring rolls, with gluten-free and vegan options that actually slap.”

From the Germantown newsletter, August 28, 2026

“From scratch-made Family Meals built to feed 4 to 5 to a legit Sunday Brunch, The Barn & Lodge At The Rotunda leans into locally sourced ingredients, daily specials, and that warm, rustic vibe in a historic 1921 Power House that just makes everything taste better.”

From the Bowie newsletter, September 15, 2026

“Craving something uniquely DMV this week? Gentleman Jim's Restaurant still slings its Cavalier style pies, a thin cracker crust kissed with a secret sweet red sauce and plenty of cheese, with most of the menu made from scratch using locally sourced ingredients, and weekend brunch now in the mix, so treat yourself.”

From the Germantown newsletter, August 30, 2026

“Rainbow Sushi keeps dinner easy with high-quality fresh ingredients and a modern spin on classics, from crisp bento boxes and poke bowls to the Thai dragon roll and yellowtail with jalapeños. Friendly staff and consistently tasty plates make it an easy midweek reset for Germantown folks.”

From the Germantown newsletter, August 23, 2026

“Sprawling entertainment venue with a high-tech driving range & swanky lounge with drinks & games.”

“South House Garden brings fun, funky energy to Downtown Gaithersburg with a southern-fusion menu built on locally and sustainably sourced ingredients. If you want bold comfort flavors without the heaviness, grab a friend this week and let their upbeat, bonhomie-filled vibe handle the reset.”

From the Germantown newsletter, August 27, 2026

“Roaming Rooster nails the crunchy fried chicken sandwich, letting you pick your spice level from easygoing to "text your group chat" hot, and they start with grain-fed, free-range, antibiotic-free, halal birds. Locals love it for quick comfort, plus easy catering and a roaming food truck when cravings strike.”

From the Germantown newsletter, August 31, 2026

“Stylish Japanese restaurant with sushi, seafood, steaks, sake & cocktails.”

“Chain for gourmet burgers & other American comfort fare.”

“Pizza Harbor is a locally-owned Federal Hill spot mixing Baltimore flavors with Ukrainian heart. Expect hand-kneaded pies including a signature crab meat pizza, house sauce so good they serve it as a dip, and mama-style varenyky boiled or baked with onions, bacon, and sour cream.”

From the Baltimore newsletter, September 19, 2026

“Festival at Woodholme is that easy off-the-beltway spot locals use for efficient errands that accidentally become lunch. Trader Joe's for the weekly haul, then Starbucks, Shake Shack, Chipotle, or Chopt for fuel, and maybe a Cold Stone victory lap if your willpower stalls.”

From the Baltimore newsletter, September 3, 2026

“With a dark-wood, cozy vibe and a menu that riffs on American comfort without getting precious, The Outpost American Tavern nails the weeknight-to-weekend sweet spot. Expect low-key pub energy, playful details, and plates that surprise just enough to keep you planning the next visit.”

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“If your week needs better pours and easy hangout energy, Brews & Barrels nails it with a bourbon-first spirit, a solid beer lineup, and pub fare built to match. Think Brussels sprouts, BBQ chicken flatbread, and regular trivia, karaoke, and live music that make Kentlands an easy meetup from Germantown.”

From the Germantown newsletter, September 2, 2026

“Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.”

“Casual eatery focusing on Cantonese-style noodles with soup or dry preparation.”

“Paisano's Pizza has your midweek cravings handled with Hot Honey Pizza, Sweet Hot Mambo Sauce Wings, and homemade cheesy breadsticks that disappear fast. Not just pies either, their menu runs deep with subs, calzones and strombolis, Italian entrees, salads, and more...”

From the Gaithersburg newsletter, August 27, 2026

“For a quick Baltimore escape that actually feels worth the drive, The Point In Fells nails it with a waterfront patio, locally inspired plates, a whiskey-forward bar with Jameson infusions, and lively extras like trivia, karaoke, and bingo brunch. Bring friends, settle in, let the vibe do the work.”

From the Waldorf newsletter, September 12, 2026

“Craving something beyond your usual dinner rut? Picca Pollo A La Brasa leans into handcrafted Peruvian recipes, fresh local ingredients, and those addictive homemade sauces made with real deal love, so dinner this week actually feels special. The kind of flavor bomb Gaithersburg folks quietly brag about.”

From the Gaithersburg newsletter, August 20, 2026

“Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.”

“When dinner indecision hits, Milano's Pizza & Pasta keeps it simple with New York style pies, loaded specialties like the Milano's Special or Chicken Bacon Ranch, plus legit pastas like chicken marsala, penne vodka, and lasagna. Treat yourself this week to solid, saucy comfort.”

From the Germantown newsletter, August 30, 2026

“Produce, baked goods and meats abound at this Amish-theme emporium featuring a casual restaurant.”

“Inside the Lancaster Dutch Market, King's BBQ turns out fried chicken, baby back ribs, rotisserie Cornish hens and even rabbit, with platters stacked with potato wedges, coleslaw, a roll and a pickle. Easy weeknight dinner or crowd-pleasing trays for work events and family get-togethers.”

From the Germantown newsletter, September 19, 2026

“Popular tavern offering ample portions of stick-to-your-ribs seafood & a big oyster selection.”

“New American fare (made partly with produce grown by local at-risk youth) in contemporary environs.”

“Local pub featuring all manner of burgers, from veggie to wild game, plus beer & spiked shakes.”

“Tapas Teatro nails the shareable-night-out vibe with intoxicating red or white sangria, little-neck clams steamed in sherry, and a classic Spanish paella loaded with chicken, chorizo, clams, mussels, and shrimp. Easy spot next to the Charles Theatre when you want small plates that actually slap.”

From the Baltimore newsletter, August 23, 2026

“Whether you’re plotting a low-key weeknight or corralling the crew, Pupuseria & Antojitos Santa Elena 2 brings hearty Salvadoran comfort food, fresh-off-the-griddle pupusas, and margaritas in a laid-back setting right up the road. Easy, tasty, and very “let’s make this a regular spot” energy.”

From the Gaithersburg newsletter, September 6, 2026

“Sabai Sabai Simply Thai is the Germantown standby locals sneak to when pad kra pow cravings hit, with crisp basil pork, green papaya pad thai, and street-style skewers that actually taste fresh. No MSG, lots of gluten-free and vegetarian swaps, and they’ll tweak spice levels like pros.”

“Di Pasquale's nails the Baltimore classic, a hefty Italian sub stacked with capicola, mortadella, salami, peppered ham, provolone, and the right hit of hot peppers and oregano. Add a slice from Forno, a cup of homemade soup, then browse the market for pasta, butcher cuts, and a solid wine pick.”

From the Baltimore newsletter, September 14, 2026

“Cozy counter-service choice for handmade Italian grub such as brick-oven pies, panini & subs.”

“Casual eatery with exposed-brick walls serving Detroit-style pizzas, salads & arancini balls.”

“Gunther & Co. serves Modern American cooking that’s globally influenced, craft cocktails, and an airy bi-level space with a patio in a historic Brewers Hill building, making it a smart move when the usual Waldorf spots feel routine, whether you want a quick drink or a linger-worthy dinner.”

From the Waldorf newsletter, September 3, 2026

“Yolo Cafe is that dependable Germantown standby when the craving hits for American-Chinese comfort, Thai favorites, sushi, and steaming bowls built on 100% homemade chicken broth.”

“That’s Amore Restaurant is serving up scratch-made Italian classics, from homemade lasagna and baked stuffed eggplant to Zuppa di Pesce and Salmon Amore. Grab friends for family-style platters, then stick around for weekly live music and dance lessons... the kind of night out Germantown deserves.”

From the Germantown newsletter, August 28, 2026

“Lively, contemporary "pizza bar" offering specialty pies, beer, sports on TV & games for kids.”

“Inferno Pizzeria Napoletana turns out blistered, neo‑Neapolitan pies from dough made with imported Italian flour, proofed daily for that signature chew. Get creative with toppings like figs with lemon ricotta and arugula or bacon bolognese, then finish with vanilla soft serve or walnut miso chocolate chip cookies.”

From the Germantown newsletter, August 26, 2026

“Carnitas Don Javier is a locally owned taco truck keeping Germantown happily fed with birria tacos, tender carnitas, sizzling quesadillas, and elotes worth texting about. Track them down for a quick bite or tap their catering when your block party suddenly multiplies.”

From the Germantown newsletter, September 17, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Whether you want crispy bites or slurpable soup-filled bundles, Dumpling District keeps it cozy with homemade dumplings that hit the spot for weeknight dinners, friend hangouts, or solo comfort-food missions, and the variety means picky eaters and adventurous palates can all find a favorite.”

“Skip the Bay Bridge and get your Chesapeake fix closer to home at Charley Chesapeake Chophouse & Bar at Rio Lakefront in Gaithersburg, where the all-lump, no-filler crab cake reigns supreme. Oysters, smashed burgers, double-dipped tenders, and orange crushes keep things fun...”

From the Germantown newsletter, August 28, 2026

“Whether you're chasing an authentic cheesesteak, an Orange Crush, or wall-to-wall gameday with memorabilia everywhere, MaGerk's Pub & Grill | Federal Hill nails that loud, friendly, Philly-in-Baltimore energy. Worth the quick hop when you want pub grub done right and a solid local craft beer.”

From the Waldorf newsletter, September 13, 2026

“Chaps Pit Beef Baltimore does the thin-sliced, charcoal-fired pit beef right, plus turkey, pork, BBQ chicken and ribs alongside hand cut fries, slaw and more. Nationally recognized, even snagging People’s Best Sandwich in Maryland, so when the craving hits, this is the move.”

“Juicy fried chicken franchise serving a variety of wings, sandwiches and more.”

“Vietnamese sandwiches, soups & other comfort eats dished up in cozy digs with a few outdoor tables.”

“Modern pizzeria chain serving gourmet pies with diverse sauces, plus dessert pizzas & house sodas.”

“Carolina, Texas & other styles of BBQ served from a small smokehouse specializing in takeout.”