The best restaurants in Leonardtown

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Local favorite since 1955 for pies with a unique flaky, rectangular crust & Italian standards.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Enduring seafood spot with river views, down-to-earth decor & weekday lunch specials.”

“Local favorite since 1955 for pies with a unique flaky, rectangular crust & Italian standards.”

“Family-owned, pirate-themed venue for steak & seafood on the boardwalk with a tiki bar & live music.”

“A maritime-themed eatery with a big fish trophy on the wall boasting a dining room, pub & porches.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Local favorite since 1955 for pies with a unique flaky, rectangular crust & Italian standards.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Southern fare, clever cocktails & craft beer served in a cozy, historical house with porch seats.”

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Skip the sad jarred sauce and let Il Gusto Ristorante handle dinner with traditional Italian comfort, from twirlable pastas and garlicky seafood to a solid glass of wine or cold beer. Perfect for a low-key weeknight that still feels like a treat.”

From the Waldorf newsletter, August 25, 2026

“Skip the same-old and let Bollywood Masala handle dinner with fragrant curries and smoky tandoori, all cooked with farm-fresh ingredients and authentic Indian spices. Cozy vibe, friendly hosts, and a menu broad enough for spice fiends and the mild at heart.”

From the Waldorf newsletter, August 28, 2026

“Fredericksburg friends, skip tending the pit. No Sauce Que, LLC cruises the DMV in Big Bertha serving perfectly smoked ribs, brisket, pulled pork, and chicken with handcrafted sides. Track the truck for a quick feast, or bring that signature smokehouse flavor to your next backyard bash with catering.”

From the Fredericksburg newsletter, August 22, 2026

“Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.”

“When you need a legit red-sauce night, Rucci's Italian Kitchen & Grille delivers family recipes that taste like Sunday, plus Bobby's Bourbon Bar pouring 100+ bourbons, craft cocktails and a well-balanced wine list. Bring your appetite, maybe a friend who swears they’re saving room but mysteriously finish the last bite.”

From the Waldorf newsletter, August 27, 2026

“Chain for gourmet burgers & other American comfort fare.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Down-to-earth Italian chain restaurant serving up pizzas, sandwiches, wings & salads.”

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“Local favorite since 1955 for pies with a unique flaky, rectangular crust & Italian standards.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Whether you’re in a teriyaki mood or rolling with sushi, Extreme Teriyaki Grill Express nails the quick, comforting, flavor-forward thing locals crave. Order ahead online, scoop up a bowl or a few rolls, and call it a win on a busy Waldorf weeknight.”

From the Waldorf newsletter, August 23, 2026

“Casual chain serving cooked-to-order Korean fried chicken, plus other traditional eats.”

“Fresh, never-frozen half-pound patties chargrilled over an open flame are the headliner at Foster's Grille, backed by jumbo wings, hand-cut fries, and extra-thick shakes. Easy pickup or delivery makes it a reliable weeknight move for Waldorf folks when you want simple, made-to-order comfort that actually hits.”

From the Waldorf newsletter, September 2, 2026

“Vocelli Pizza - Waldorf keeps it classic with fresh dough, a signature sauce, and premium toppings that actually taste like something, plus savory pizza rolls and stromboli that hit the spot. When dinner brain fog hits this week, their artisan pies make the decision easy.”

From the Waldorf newsletter, August 17, 2026

“Southern spot for brunch, known for its fried chicken and waffles and shrimp and grits.”

“Modeled after the classic American diner, this regional chain supplies comfort fare & jukebox tunes.”

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Whether you’re craving chef’s‑choice nigiri or a full‑on Kodori Boat, Kodori Restaurant Japanese & Korean keeps Waldorf well fed with generous sushi and sashimi combos, party platters, and easy online ordering. Great for weeknights when cooking feels optional, even better for sharing with picky friends.”

From the Waldorf newsletter, September 1, 2026

“Nashville-inspired eatery featuring fried chicken, including spicy varieties and nuggets.”

“The Prime Street Grille nails the Maryland trifecta... award-winning jumbo lump crab cakes, hand-cut local ribeye, and wild-caught salmon with a citrus bourbon glaze. This week, grab a seat for date night or a low-key flex, and don't skip the warm crab dip served in a bread bowl or that lemonade-y martini.”

From the Waldorf newsletter, August 24, 2026

“When you want noodles, broth, and boba in one stop, Coco Bay Kitchen & Tea House delivers right here in Waldorf with slurpable pho, crispy spring rolls, garlic noodles, and a fun bubble tea lineup from Thai tea to Mango Matcha. Pro tip, try the egg coffee or build your own bowl.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“When you want dinner that pulls double duty as entertainment, Sakura Japanese Steak, Seafood House & Sushi Bar brings teppanyaki flair, sizzling steaks and seafood, plus a full sushi lineup. It’s lively, tasty, and perfect for those nights you want your veggies sliced midair and your rolls made just right.”

From the Waldorf newsletter, August 29, 2026

“Craving something easy and actually good. OBO Pizza is slinging fresh specialty pies, calzones, and sandwiches at its Waldorf spot, made daily and ready with painless online ordering, so dinner can be less chaos and more crispy-cheesy satisfaction.”

From the Waldorf newsletter, August 30, 2026

“Charbroiled burgers star at this fast-food chain also offering deli-type sandwiches, salads & fries.”

“Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.”

“All-you-can-eat spot specializing in Korean BBQ and hot pot, plus a sushi bar with specialty rolls.”

“Endzone Chicken is a delivery-only virtual brand serving crispy Korean-style fried chicken and Asian-inspired apps, all ordered online and brought to your couch, with standouts like Honey Dragon wings, garlic parmesan fries with sriracha mayo, and cheesesteak spring rolls built for event days and everyday cravings.”

From the Waldorf newsletter, September 1, 2026

“Firepan Korean BBQ keeps Waldorf well fed with an AYCE lineup of marinated and unmarinated meats plus seafood, cooked right at your table. Easygoing vibe, beer and wine, and nightly entertainment make it clutch for group hangs when you want your tongs to do the talking.”

From the Waldorf newsletter, September 14, 2026