The best restaurants in Leonardtown

Fast-food burger chain serving sides such as chili & baked potatoes.

Craving a legit, no-fuss pie that hits the spot, without the song and dance? Pizza Bono turns out classic, satisfying pizza that keeps weeknights easy and group chats peaceful. Perfect for game nights, post-errand hunger, or feeding that one friend who thinks pepperoni counts as a food group.

From the Colonial Beach newsletter, October 19, 2026

If you like straight-up American comfort food without the fuss, The Scuttlebutt is the kind of neighborhood spot that keeps dinner easy and social. Expect hearty plates, familiar flavors, and a friendly crew that remembers faces, perfect for low-key meetups or a quick, satisfying bite close to home.

From the Colonial Beach newsletter, October 23, 2026

Pier 909 leans into fresh ingredients and family recipes, serving Grandma Dee's meatballs, arancini, and a legit Linguine Seafood Pasta, plus a brunch that covers ricotta pancakes to eggs Benedict. Keep them in your back pocket for catering or a private dinner in the banquet room.

From the Leonardtown newsletter, October 16, 2026

Dockside Restaurant & Tiki Bar delivers seafood, cold drinks, and the kind of wide-open river views that make you linger. With regular live music and a friendly, community vibe, it’s an easy go-to when you want a laid-back night that still feels like an occasion.

From the Colonial Beach newsletter, October 12, 2026

When you want a low-key hang with legit pizza and a welcoming crowd, Roma Pizza hits that sweet spot. It’s a true bar-and-grill scene with the “good food, good times” energy dialed in, and they’ll even deliver when staying in sounds better than going out.

From the Colonial Beach newsletter, October 5, 2026

Whether you're after a relaxed dinner, weekend brunch, or a happy hour catchup, The Cove At Cobb Island serves polished New American plates with a local-friendly vibe. They keep planning easy with pickup, gift cards, group reservations, private events, and catering, even opening for big groups with advance notice.

From the Colonial Beach newsletter, October 11, 2026

Since 1946, Wilkerson's Seafood Restaurant has been the go-to when you want classic fried-and-broiled seafood, a nice steak, and Potomac views you actually recognize. Add a legit 24‑item salad bar and an all-you-can-eat seafood buffet on weekends if you’re feeling ambitious.

From the Colonial Beach newsletter, October 9, 2026

If you have base access, Gray's Landing on the Potomac Restaurant is a reliable American go-to with a weekly menu, and they can even handle your catering when duty days turn into events. Easy, no-fuss comfort that hits the spot without leaving the gate.

From the Colonial Beach newsletter, October 25, 2026

Family-owned and a little piratey in the best way, High Tides On The Potomac does the Colonial Beach trifecta... top-quality steaks, fresh seafood, and the Black Pearl Tiki Bar pumping live music under the stars. Grab a brick-oven pizza, catch the river breeze, and make a night of it.

From the Leonardtown newsletter, October 26, 2026

When you want hearty, handed-down Southern Italian comfort without leaving Leonardtown, Rucci's Italian Kitchen & Grille delivers family recipes, fresh-made fare, and Bobby's Bourbon Bar pouring 100-plus selections alongside cocktails and a solid wine list.

From the Leonardtown newsletter, October 29, 2026

Set in the historic Sterling House, The Front Porch does creative Southern coastal comfort with porch seats, daily specials, and seasonal ingredients that keep things interesting.

From the Leonardtown newsletter, October 30, 2026

Bowl 29 turns ramen, poke, and Asian meets American comfort into flavor-packed bowls inside Shepherd's Old Field Market. Think honey ginger chicken ramen, kalua pork with hush puppies, or a crispy tonkatsu pork cutlet, plus rotating specials and a food truck that pops up around Southern Maryland.

From the Leonardtown newsletter, October 23, 2026

The Rex brings a storied 1940s theater back as the center of Leonardtown entertainment, pouring cold drinks and booking national and regional acts, comedy, and dueling pianos. Fall lineup looks stacked, with Paul Wall, Jackson Perkins, and the last Hit or Miss Halloween show on October 31.

From the Leonardtown newsletter, October 17, 2026

IL Piccolo Morso is one of those Leonardtown spots you keep in your back pocket for a relaxed dinner, with shareable starters, twirlable pastas, and desserts that know exactly what you need. Great for weeknights that deserve better than a jarred sauce situation.

From the Leonardtown newsletter, October 25, 2026

Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Local favorite since 1955 for pies with a unique flaky, rectangular crust & Italian standards.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.

Local favorite since 1955 for pies with a unique flaky, rectangular crust & Italian standards.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Local favorite since 1955 for pies with a unique flaky, rectangular crust & Italian standards.

Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.

Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Make a quick run to DCity Smokehouse this week for serious barbecue from a proudly Black-owned crew serving brisket and ribs smoked for 8 to 10 hours, pit smoked wings, and the cult-fave Mac & Jack Cheese, plus The Whiskey Bar if you’re celebrating.

From the Washington newsletter, October 28, 2026

Uchi DC brings a nontraditional, chef-driven take on Japanese dining with signature tastings, seasonal omakase, innovative sushi, and standout bites like hama chili yellowtail, wagyu hot rock, and the cult-favorite fried milk. Feeling hands-on? Chef-led maki rolling classes land Sunday, August 9 and Sunday, August 16.

From the Rockville newsletter, August 8, 2026

Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.

When the pasta craving hits on a Tuesday, Pines of Florence brings classic, no-fuss Italian in DC that just hits right. Think Meat Lasagna, Fettuccine Florence, and the Famous Chicken Piccata, with dine in or takeout to keep weeknights easy and leftovers happily sorted.

From the Arlington newsletter, September 13, 2026

Pasta, seafood dishes (including squid ink varieties) in a casual setting with a bar for drinks.

Skip the sad jarred sauce and let Il Gusto Ristorante handle dinner with traditional Italian comfort, from twirlable pastas and garlicky seafood to a solid glass of wine or cold beer. Perfect for a low-key weeknight that still feels like a treat.

From the Waldorf newsletter, October 19, 2026

Unconventional Diner turns diner classics into little showpieces, think blueberry-lavender pancakes, pot-pie poppers, and a meatloaf that’s nothing like anyone’s mom’s, paired with craft cocktails and seasonal, diner-inspired desserts. Chef David Deshaies keeps it playful, polished, and very DC-local.

From the Washington newsletter, October 11, 2026

Skip the same-old and let Bollywood Masala handle dinner with fragrant curries and smoky tandoori, all cooked with farm-fresh ingredients and authentic Indian spices. Cozy vibe, friendly hosts, and a menu broad enough for spice fiends and the mild at heart.

From the Leonardtown newsletter, October 24, 2026

KoChix Chicken nails jumbo double-fried Korean wings with a shatter-crisp shell and five sauces, from soy garlic to honey Old Bay, plus bulgogi bap and cheesesteaks for backup. Featured by The Washington Post and Smithsonian Magazine, which explains the constant craving situation.

From the Washington newsletter, September 4, 2026

Spanish small plates, sangria & wine are served in rustic yet elegant digs with a sidewalk patio.

Fredericksburg friends, skip tending the pit. No Sauce Que, LLC cruises the DMV in Big Bertha serving perfectly smoked ribs, brisket, pulled pork, and chicken with handcrafted sides. Track the truck for a quick feast, or bring that signature smokehouse flavor to your next backyard bash with catering.

From the Waldorf newsletter, October 29, 2026

Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.

Serves an extensive menu of rolls, nigiris, soups, plus desserts on a conveyor belt.

When you need a legit red-sauce night, Rucci's Italian Kitchen & Grille delivers family recipes that taste like Sunday, plus Bobby's Bourbon Bar pouring 100+ bourbons, craft cocktails and a well-balanced wine list. Bring your appetite, maybe a friend who swears they’re saving room but mysteriously finish the last bite.

From the Waldorf newsletter, October 21, 2026

Chain for gourmet burgers & other American comfort fare.

U Street’s Oz Burger keeps it simple and ridiculously good with fresh-smashed patties fired to order. Build it your way, order ahead, then breeze past the line for a hot, wrapped, grab-and-go situation that actually respects your time and your pickle preferences.

From the Washington newsletter, October 9, 2026

This week, Pho Viet USA - U St brings classic Hanoi-style broth to the table, ladled into Bat Trang porcelain with silky ST25 rice noodles. Round it out with bánh mì, vermicelli, or fresh summer rolls, and yes... they pour wine.

From the Washington newsletter, August 17, 2026

Umai Nori brings a casual open-style hand roll bar vibe to DC, with a chef-driven menu built on ultra-fresh fish and crisp rice. Third-generation sushi pro Chef Sonny Lee and team get creative while staying precise, and they’ll happily accommodate dietary preferences.

From the Arlington newsletter, September 6, 2026

When a burger craving calls for the classics, 7th Street Burger Georgetown keeps things focused with made-to-order smashburgers and fries, prepared fresh. It’s a handy local pick for a no-fuss meal that gets the important details right: quality ingredients and a burger smashed just so.

From the Washington newsletter, October 31, 2026

Airy restaurant with a modern vibe & patio seating offering appetizers, mains, cocktails & desserts.

Eatery serving sushi and wagyu dishes alongside cocktails and sake.

La Grande Boucherie DC brings together the indulgence of a steakhouse and the polish of a French brasserie, with classic fare like steaks, escargot, and profiteroles. The Art Nouveau-inspired setting makes it a lovely pick when dinner could use a touch of Parisian flair.

Relaxed chain outlet offering farm-fresh Southern dishes, a weekend brunch menu & a take-out option.

Mita Ethio-Japanese Cafe is that laid-back neighborhood pick where fresh sushi shares space with properly bold Ethiopian coffee, and the mashup just clicks. Seaweed salad, tofu wraps, and the Tokyo Sushi keep things light but satisfying, ideal for an easy catch-up when you want flavor without fuss.

From the Washington newsletter, October 5, 2026

Craving something beyond your usual pie? La Casina DC does authentic Pinsa Romana baked in a wood-fired oven, plus fried risotto balls for snacking. Seasonal combos pop up too, like a pumpkin purée, onion, rosemary and speck number finished with burrata or brie, and they handle reservations, parties and catering.

From the Washington newsletter, October 16, 2026

Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.

Down-to-earth Italian chain restaurant serving up pizzas, sandwiches, wings & salads.

Settle into Tortino Italian Restaurant this week for a relaxed Northern Italian fix, from handcrafted pastas and seasonal risottos to standout steak, lamb, pork, duck, and salmon. Sip from their curated wine list, say yes to a house-made dessert, and remember they do private dining and catering too... you earned it.

From the Washington newsletter, August 22, 2026

Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.

Local favorite since 1955 for pies with a unique flaky, rectangular crust & Italian standards.

Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.

The Dabney builds its menu around ingredients from Mid-Atlantic farmers, purveyors, and watermen, then cooks them over embers in an open wood-burning hearth. Choose a five-course prix fixe or à la carte dinner, with the latter also available at the bar and garden patio.

From the Washington newsletter, November 1, 2026

Whether you crave a chef-driven classic or a wild seafood or fusion riff, GCDC Grilled Cheese Bar turns melty nostalgia into serious flavor using local ingredients. Build your own, dunk in soups, snag house mac, then circle back after work for wine, cheese plates, and small bites.

From the Washington newsletter, August 27, 2026

Whether you’re in a teriyaki mood or rolling with sushi, Extreme Teriyaki Grill Express nails the quick, comforting, flavor-forward thing locals crave. Order ahead online, scoop up a bowl or a few rolls, and call it a win on a busy Waldorf weeknight.

From the Waldorf newsletter, October 25, 2026

Casual chain serving cooked-to-order Korean fried chicken, plus other traditional eats.

In Mount Vernon, RPM Italian nails the sleek-but-warm sweet spot with daily housemade pastas, shareable plates, serious steaks, and seafood that actually tastes like someone cared. Think cacio e pepe, a showy bistecca, or branzino, all in a room suited for date night or the group chat’s reunion.

From the Washington newsletter, October 25, 2026

Georgetown’s Founding Farmers Fishers & Bakers is an easy Arlington escape with Potomac views, house-roasted coffee from the First Bake Cafe, and a scratch-made menu sourced from American family farmers.

From the Washington newsletter, September 13, 2026

Fresh, never-frozen half-pound patties chargrilled over an open flame are the headliner at Foster's Grille, backed by jumbo wings, hand-cut fries, and extra-thick shakes. Easy pickup or delivery makes it a reliable weeknight move for Waldorf folks when you want simple, made-to-order comfort that actually hits.

From the Waldorf newsletter, October 30, 2026

When the craving hits, Pho 54 serves exactly what you want from a casual, clean-cut Vietnamese spot, starting with satisfying pho noodle soup and even Pad Thai if you’re mixing it up. Order online for pickup, get home, and call it a win.

From the Arlington newsletter, September 6, 2026

DCity Smokehouse has been serving its take on BBQ since 2013, with brisket and ribs smoked for 8 to 10 hours, plus daily-made wings and coleslaw. Pair a meaty platter or signature sandwich with Mac & Jack Cheese and a drink from the full bar.

Vocelli Pizza - Waldorf keeps it classic with fresh dough, a signature sauce, and premium toppings that actually taste like something, plus savory pizza rolls and stromboli that hit the spot. When dinner brain fog hits this week, their artisan pies make the decision easy.

From the Leonardtown newsletter, October 20, 2026

Georgetown’s Filomena Ristorante does old-school right, with in-house pasta, hearty Italian comfort hits, and decor that gleefully ignores minimalism. It’s a Washington tradition since 1983 overlooking the C&O Canal, perfect when Arlington nights call for big portions, a little romance, and a celebratory vibe.

From the Arlington newsletter, September 11, 2026

When the group text spirals into twenty hungry people, 202BBQ keeps it easy with crowd-pleasing catering that shows up ready to eat and disappears fast. Perfect for office lunches, block parties, and game-day spreads, it’s local, reliable, and the kind of comfort food DC folks actually want seconds of.

From the Washington newsletter, September 11, 2026

Southern spot for brunch, known for its fried chicken and waffles and shrimp and grits.

Hip eatery with a patio serving brunch staples & Southern comfort food, plus cocktails & draft beer.

The Roost is a community-built food hall where Cameo keeps the coffee flowing, Shelter pours 50 drafts, and Show of Hands shakes serious cocktails. Grab tacos, pizza, dumplings, or sushi, sit down at Caruso's Grocery, and time your visit for rare-whiskey Wednesdays or the build-your-own Margarita Market...

From the Washington newsletter, October 19, 2026

Charming joint serving sushi via conveyor belt and with order-ahead options.

Casual, late-night spot for freshly made wings and a variety of other comfort food offerings.

, plus famous fried or baked wings dunked in their original Mambo sauce. It’s a true local hang, the kind of place you say “meet me at Stan’s” and everyone actually shows.

From the Washington newsletter, September 28, 2026

Atxondo does the Spanish comfort thing right, with a seafood paella worth lingering over, proper steaks and shareable flatbreads, plus cocktails that play nice on the terrace. It’s relaxed, unfussy, and takeout friendly... the kind of neighborhood spot you keep in your rotation.

From the Washington newsletter, September 12, 2026

The Farmhouse Cafe and Creperie is a relaxed, family-friendly go-to for breakfast fare done right, with sweet and savory crepes served all day alongside omelettes and pancakes. When you want something cozy and satisfying without fuss, this is the kind of spot that quietly becomes a habit.

From the Waldorf newsletter, October 22, 2026

Char'd is flipping grass-fed, halal burgers with custom seed oil-free buns, duck fat fries, and house-made sauces that actually taste like ingredients, not chemistry class.

From the Washington newsletter, October 4, 2026

Multilevel bistro serving New American fare, beer & cocktails in a chic converted-warehouse space.

Casual restaurant and bar for brunch and Southern comfort food, plus cocktails and beer.

Modeled after the classic American diner, this regional chain supplies comfort fare & jukebox tunes.

All About Burger nails the neighborhood burger craving with fresh, never-frozen beef ground daily, buns baked fresh daily, and hand-cut fries and onion rings cooked to order.

From the Washington newsletter, September 20, 2026

C. for classic Italian comfort with some polish, from silky carbonara and crudo to a strong spritz and wine game. C.

From the Alexandria newsletter, September 3, 2026

Ghostburger nails the fun, messy side of dinner with juicy burgers (plus a rotating Burger of the Month), a legit ribeye cheesesteak on Sarcone’s, Fresno wings, and crinkle fries that get the Philly treatment.

From the Washington newsletter, October 10, 2026

Ben's Chili Bowl has been feeding U Street since 1958 with original half smokes, award-winning chili, classic dogs, burgers, and thick milkshakes, plus a PETA-awarded veggie chili for plant-based friends. A neighborhood standby that still feels like family, and yes... the chili really does hit different.

From the Washington newsletter, October 23, 2026

Whether you’re team ceviche, coctel de camaron, or fully committed to pescado a la diabla, Costa Azul nails the authentic Mexican seafood thing. Think tacos de pescado, oysters gratinados, even Diabla Fries, plus family-run warmth and catering when the whole crew shows up hungry.

From the Waldorf newsletter, October 16, 2026

Pho House is a family-run Vietnamese spot turning out steaming bowls of pho in beef bone broth, topped with fresh vegetables and your pick of steak or chicken, plus grilled pork noodle plates, banh mi on a fluffy baguette, egg rolls, and boba or Vietnamese coffee. Clutch when salad won't cut it.

From the Washington newsletter, September 14, 2026

Buzzy Spanish spot from chef José Andrés serving tapas, paella & sangria in a striking, artsy space.

Pho and bahn mi joint inside Union Market for oxtail-filled takes on Philly style cheesesteaks, tacos and tacos.

Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.

Whether you’re craving chef’s‑choice nigiri or a full‑on Kodori Boat, Kodori Restaurant Japanese & Korean keeps Waldorf well fed with generous sushi and sashimi combos, party platters, and easy online ordering. Great for weeknights when cooking feels optional, even better for sharing with picky friends.

From the Waldorf newsletter, October 26, 2026

Majority farmer owned, Founding Farmers DC keeps it honest with scratch-made American plates, standout brunch classics, and cocktails built from their own award-winning Founding Spirits.

From the Washington newsletter, October 17, 2026

Casual, family-owned restaurant serving from-scratch Tex-Mex dishes for lunch and dinner.

Skip another random weeknight and, this week, graze through croquetas de pollo, tortilla española, bacon-wrapped dates, plus paella and sangria at Bodega Spanish Tapas & Lounge. Order your favorites online or snag a reservation, and yes, they cater when the crew comes over.

From the Arlington newsletter, August 28, 2026

When the craving hits for rich, aromatic broth and fresh herbs, Pho 72 keeps it simple with cozy vibes, steaming bowls of pho, and crisp, toasty banh mi. Perfect for a quick pickup or a low-key sit-down, and they’re happy to accommodate dietary questions and special requests.

From the Washington newsletter, October 12, 2026

Nashville-inspired eatery featuring fried chicken, including spicy varieties and nuggets.

Toryumon Japanese House nails the combo with fresh, well-balanced sushi and deeply comforting ramen in a modern setting. Easy dine-in or quick takeout when you just want legit Japanese without the fuss... perfect for weeknights when the fridge looks judgmental.

From the Arlington newsletter, September 9, 2026

When that rainy-day craving hits, Pho D'Lite serves steaming Vietnamese pho, loaded vermicelli bowls, and other South East Asian favorites made with fresh ingredients you can watch being cooked in their open kitchen. Friendly vibes, bold broth, zero fuss... an easy Waldorf go-to.

From the Waldorf newsletter, October 15, 2026

The Prime Street Grille nails the Maryland trifecta... award-winning jumbo lump crab cakes, hand-cut local ribeye, and wild-caught salmon with a citrus bourbon glaze. This week, grab a seat for date night or a low-key flex, and don't skip the warm crab dip served in a bread bowl or that lemonade-y martini.

From the Waldorf newsletter, October 18, 2026

Born from a Union Market pasta stand, Al Volo Osteria keeps things simple and satisfying with fresh, housemade pasta, solid antipasti, and wine and beer, plus gelato when you want to pretend it's just a light finish. A cozy Adams Morgan standby for DC weeknights.

From the Washington newsletter, September 21, 2026

Popular restaurant with an upscale feel offering an array of Italian specialties plus beer, wine, and cocktails.

When you want noodles, broth, and boba in one stop, Coco Bay Kitchen & Tea House delivers right here in Waldorf with slurpable pho, crispy spring rolls, garlic noodles, and a fun bubble tea lineup from Thai tea to Mango Matcha. Pro tip, try the egg coffee or build your own bowl.

From the Waldorf newsletter, October 12, 2026

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

When you want dinner that pulls double duty as entertainment, Sakura Japanese Steak, Seafood House & Sushi Bar brings teppanyaki flair, sizzling steaks and seafood, plus a full sushi lineup. It’s lively, tasty, and perfect for those nights you want your veggies sliced midair and your rolls made just right.

From the Waldorf newsletter, October 22, 2026

C. has signature pizzas and sides that hit the spot, whether you book a table or bring it home. Rolling deep?

From the Washington newsletter, August 24, 2026

Le Diplomate nails the Parisian brasserie vibe, with freshly baked breads, towering seafood platters, and French classics like onion soup gratinée, steak frites, and escargots.

From the Washington newsletter, September 9, 2026

Rocklands Barbeque and Grilling Company keeps it classic with real wood-smoked ribs, brisket, and pulled chicken that taste like someone actually tended the fire. It’s a no-frills standby for DC locals, with a food truck, pickup, and a stand at Nationals Park when you need BBQ with your baseball.

From the Washington newsletter, September 18, 2026

Old Ebbitt Grill keeps the raw bar humming with oysters and a whole history on the half shell, plus a broad menu when someone in the group wants something else. When you need a dependable DC classic close to home, this is the move.

From the Arlington newsletter, August 29, 2026

C. does New American right with locally sourced ingredients and a menu that leans into simple, polished flavors amid handcrafted furnishings. Afterward, swing by Blue Duck Lounge for a linger-worthy nightcap.

From the Arlington newsletter, September 2, 2026

Gordon Ramsay Street Burger brings signature smash burgers, crispy seasoned fries, wings, and thick shakes plus a lively scene where you can watch the big game, play pool or hit the arcade, and hit the photobooth. Sharing space with Street Pizza, it’s a one-stop hang spot for DC weeknights.

From the Washington newsletter, September 26, 2026

KYOJIN Sushi comes from the team behind acclaimed YUME Sushi, and it leans playful and non-traditional in the best way, mixing sushi with Japanese small plates. Round it out with a thoughtful sake, beer, and wine lineup, or rally friends for one of their private tuna carving events.

From the Arlington newsletter, September 12, 2026

Sophisticated restaurant with a rooftop offering New American cuisine in an elegant setting.

At SUCCOTASH, James Beard Award winner Chef Edward Lee blends Korean roots with a soulful Southern menu for a progressive take on the classics that still tastes like home. It’s the move when you want comfort and a little spark, ideal for date night, friend catch-ups, or solo treat-yourself evenings.

From the Washington newsletter, October 2, 2026

90 Second Pizza serves legit Neapolitan pies cooked in a 900°F brick oven with long-fermented dough and top-notch ingredients, ready in, yes, 90 seconds. Classic, Deluxe, or Premium, plus real-deal vegetarian and vegan options, with shops in Georgetown, Chinatown, and U Street for easy DC cravings.

From the Washington newsletter, October 3, 2026

Surfside has been serving fresh-Mex favorites since 2008, with tacos, burritos, quesadillas, and margaritas made for an easygoing meal with friends or family. Go for a familiar favorite or make it a chips-and-guac situation; nobody needs to be talked into that.