The best restaurants in Brewer

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Well-known fast-food chain serving grilled burgers, fries & shakes.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Upbeat, long-running staple featuring pizza, pasta & sandwiches in casual environs.”

“Well-known fast-food chain serving grilled burgers, fries & shakes.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Canadian chain for signature premium-blend coffee, plus light fare, pastries & breakfast sandwiches.”

“Margaritas & Mexican fare like tacos & fajitas served in a laid-back cantina with TVs at the bar.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Canadian chain for signature premium-blend coffee, plus light fare, pastries & breakfast sandwiches.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Casual venue with a sports bar, American restaurant & subterranean nightclub with live music.”

“Shakes & Bakes Take Out hand-forms its patties, seasons and grills them for big flavor, then rounds it out with hotdogs, fries, wings, ice cream, and refreshing, mouthwatering milkshakes. Great when you need quick takeout between errands, and the vibe is friendly enough to make a weekday feel like a tiny win.”

From the Bangor newsletter, September 21, 2026

“Novio's Bistro keeps things seasonal with local meats, seafood, and produce, plus a full bar that geeks out on whiskey and even rhubarb gin. Keep an eye on their monthly wine dinners or whiskey tastings, an easy excuse to linger over something delicious.”

From the Bangor newsletter, September 11, 2026

“Salt North Taproom is serving Caribbean soul food with big-plate swagger, house-infused cocktails, and rotating Maine taps, plus live DJs and bands spinning reggae, soul, and R&B. When you need Bangor to feel turned up this week, this is where the vibe lives.”

From the Bangor newsletter, August 22, 2026

“Bagel Central keeps Bangor powered with from-scratch bagels, stacked deli sandwiches, soups, and vegan treats, plus Udi’s gluten-free options. Great for a quick bite or to cater your next meeting... and the exposed-brick vibe is a nice bonus.”

From the Bangor newsletter, September 1, 2026

“Craving the real deal without leaving town? Las Palapas Mexican Restaurant, now known to regulars as LP, turns out fresh, authentic plates daily and pairs them with a huge lineup of premium Mexican beers and margaritas... perfect for a midweek pick-me-up or casual weekend hang.”

From the Bangor newsletter, September 20, 2026

“When you want a no-fuss spot that nails the classics, Eagles Nest Restaurant serves lobster rolls, fried fish platters, and burgers with peaceful river views. It’s the kind of compact, hometown joint where you bring a friend, talk life, and leave very satisfied.”

From the Bangor newsletter, September 5, 2026

“Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.”

“Bangor’s Portland Pie Company keeps things interesting with dough flavors like basil, beer and garlic, plus gluten-free and cauliflower crusts. Try a Specialty Pie, build your own with vegan cheese, or take their chaotic genius Sal-Zone for a spin this week.”

From the Bangor newsletter, September 18, 2026

“Set in a beautifully preserved historic club, The Tarratine nails the date-night-to-celebration spectrum with cocktails, local meat and seafood plates, and a seasonal rooftop lounge that feels like a secret. When you need a spot that impresses for weddings, meetings or milestone dinners, this is it.”

From the Bangor newsletter, September 14, 2026

“Tri-City Pizza keeps it simple and satisfying with homemade pies and craveable specialty pizzas that taste like a weeknight win. Named the tastiest pizza for 15+ years by Market Surveys of America, it’s an easy call for Bangor nights when you want comfort without turning on the oven.”

From the Bangor newsletter, September 24, 2026

“Angelo's Pizzeria keeps it classic with fresh dough, house-made pizza and spaghetti sauces, and cheese they shred themselves, plus grilled, marinated chicken. Expect hearty, no-nonsense pies that hit the spot after a long day... and yes, they cater if your whole crew is craving carbs.”

From the Bangor newsletter, August 23, 2026

“When you want a no-fuss, tasty lunch, Dabesta Pizza serves a jumbo slice that’s literally a quarter of a 17-inch pie, and they sell Dabesta Premium Pizza Dough in five flavors you can snag at Hannaford, IGA, or Shop N Save for DIY pizza nights.”

From the Bangor newsletter, September 6, 2026

“Rasa Indian Cuisine is a family-run spot right here in Bangor where the Guntaka crew sources spices straight from India, cooks everything from scratch, and lets Chef Sai put serious heart into the plate. Settle into the cozy dining room or hit the new bar for a handcrafted cocktail and unforgettable flavors.”

From the Bangor newsletter, August 31, 2026

“If you're craving rolls that go beyond the usual, Green Tea Restaurant turns out meticulously made classics plus playful signatures like the Spicy Rainbow Roll and Dragon Roll, alongside solid vegetarian options. Fresh ingredients, careful technique, and creative chef touches make it an easy Bangor go-to this week.”

From the Bangor newsletter, September 19, 2026

“Whether you’re craving crisp sashimi, a roll situation, or something warm and slurpable, Yoshi Japanese Restaurant serves fresh sushi/sashimi alongside pan-Asian soups, noodles, and stir-fry in an intimate dining room.”

From the Bangor newsletter, September 2, 2026

“When you want a no-fuss maki situation and something warm from the kitchen, Ichiban (Bangor) has a wide range of sushi and Japanese standards, plus easy online ordering. Perfect for a midweek reset or a low-key Friday that still feels like a treat.”

From the Bangor newsletter, August 30, 2026

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“When you want a laid-back spot that still feels like a night out, High Tide Restaurant and Bar nails it with riverfront tables, a full bar that keeps the cocktails honest, live music on rotation, and seafood classics that taste like summer even in February.”

From the Bangor newsletter, September 2, 2026

“Whether you’re craving schnitzel, smoked ribs, or ricotta gnocchi with lobster, The Butcher The Baker keeps things fun and from-scratch with local ingredients; pair it with a thoughtful cocktail and you’ve got a downtown Bangor staple that respects comfort food but isn’t afraid to show off.”

From the Bangor newsletter, September 2, 2026

“Oriental Jade Restaurant & Bar keeps Bangor happily fed with fresh, made-from-scratch Chinese and Asian favorites.”

From the Bangor newsletter, September 17, 2026

“Locally owned since 1972, Papa Gambino's Pizzas Subs keeps Bangor fed with fresh dough pies, stacked subs, and the famous Godfather sandwich made with fresh ingredients. When you need reliable, no-fuss comfort this week, consider this old-school standby and let dinner basically take care of itself.”

From the Bangor newsletter, August 28, 2026

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Lively spot for a wide range of dishes including fajitas, burgers, and chicken crispers, plus cocktails.”

“When you need an honest-to-goodness pho fix that tastes like it simmered all day, Phở Hoa Grill keeps it simple with Vietnamese staples done right, plus a few Thai and Chinese favorites for variety. Perfect for weeknights when you want real flavor without the fuss.”

From the Bangor newsletter, September 13, 2026

“Easygoing chain serving Alabama-style pulled pork & other meats smoked in-house.”

“Feeling dinner déjà vu, Bangor? Utopia fixes it with fresh, locally sourced plates from ribeye and seafood to creamy pasta, moussaka, and cauliflower steak.”

From the Bangor newsletter, August 14, 2026