The best restaurants in Hermon

“Well-known fast-food chain serving grilled burgers, fries & shakes.”

“Upbeat, long-running staple featuring pizza, pasta & sandwiches in casual environs.”

“24/7 truck-stop diner right off I-95 serving up big portions of home cooking in down-to-earth digs.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Canadian chain for signature premium-blend coffee, plus light fare, pastries & breakfast sandwiches.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Casual venue with a sports bar, American restaurant & subterranean nightclub with live music.”

“Shakes & Bakes Take Out hand-forms its patties, seasons and grills them for big flavor, then rounds it out with hotdogs, fries, wings, ice cream, and refreshing, mouthwatering milkshakes. Great when you need quick takeout between errands, and the vibe is friendly enough to make a weekday feel like a tiny win.”

From the Bangor newsletter, September 21, 2026

“Novio's Bistro keeps things seasonal with local meats, seafood, and produce, plus a full bar that geeks out on whiskey and even rhubarb gin. Keep an eye on their monthly wine dinners or whiskey tastings, an easy excuse to linger over something delicious.”

From the Bangor newsletter, September 11, 2026

“Dysart's Restaurant Broadway delivers homemade plates with generous portions, friendly Maine vibes, and pies that taste like Nana baked them. Slide into The Flatbed Pub or The Porch this week, grab a drink, then catch the New England game on the big screens.”

From the Bangor newsletter, August 24, 2026

“Bagel Central keeps Bangor powered with from-scratch bagels, stacked deli sandwiches, soups, and vegan treats, plus Udi’s gluten-free options. Great for a quick bite or to cater your next meeting... and the exposed-brick vibe is a nice bonus.”

From the Bangor newsletter, September 1, 2026

“Bangor’s Portland Pie Company keeps things interesting with dough flavors like basil, beer and garlic, plus gluten-free and cauliflower crusts. Try a Specialty Pie, build your own with vegan cheese, or take their chaotic genius Sal-Zone for a spin this week.”

From the Bangor newsletter, September 18, 2026

“Tri-City Pizza keeps it simple and satisfying with homemade pies and craveable specialty pizzas that taste like a weeknight win. Named the tastiest pizza for 15+ years by Market Surveys of America, it’s an easy call for Bangor nights when you want comfort without turning on the oven.”

From the Bangor newsletter, September 24, 2026

“Angelo's Pizzeria keeps it classic with fresh dough, house-made pizza and spaghetti sauces, and cheese they shred themselves, plus grilled, marinated chicken. Expect hearty, no-nonsense pies that hit the spot after a long day... and yes, they cater if your whole crew is craving carbs.”

From the Bangor newsletter, August 23, 2026

“When you want a no-fuss, tasty lunch, Dabesta Pizza serves a jumbo slice that’s literally a quarter of a 17-inch pie, and they sell Dabesta Premium Pizza Dough in five flavors you can snag at Hannaford, IGA, or Shop N Save for DIY pizza nights.”

From the Bangor newsletter, September 6, 2026

“When you want a no-fuss maki situation and something warm from the kitchen, Ichiban (Bangor) has a wide range of sushi and Japanese standards, plus easy online ordering. Perfect for a midweek reset or a low-key Friday that still feels like a treat.”

From the Bangor newsletter, August 30, 2026

“Whether you’re craving schnitzel, smoked ribs, or ricotta gnocchi with lobster, The Butcher The Baker keeps things fun and from-scratch with local ingredients; pair it with a thoughtful cocktail and you’ve got a downtown Bangor staple that respects comfort food but isn’t afraid to show off.”

From the Bangor newsletter, September 2, 2026

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Grab pizza, burgers, and seafood while your crew racks up strikes because The Back Alley Bar & Restaurant is literally attached to Family Fun Bowling Center. Friendly vibes, a full bar pouring cocktails, beer and seltzers, plus party hosting if your “just one game” turns into a celebration.”

From the Bangor newsletter, September 7, 2026

“When you need an honest-to-goodness pho fix that tastes like it simmered all day, Phở Hoa Grill keeps it simple with Vietnamese staples done right, plus a few Thai and Chinese favorites for variety. Perfect for weeknights when you want real flavor without the fuss.”

From the Bangor newsletter, September 13, 2026

“Easygoing chain serving Alabama-style pulled pork & other meats smoked in-house.”

“When you just want real-deal American plates without the song and dance, Chase's Family Restaurant & Hide-Away Lounge nails it with juicy burgers, zesty chicken parmesan, and hearty breakfasts. A Bangor staple for over a decade, plus a cozy lounge for unwinding after the workday.”

From the Bangor newsletter, September 12, 2026

“Feeling dinner déjà vu, Bangor? Utopia fixes it with fresh, locally sourced plates from ribeye and seafood to creamy pasta, moussaka, and cauliflower steak.”

From the Bangor newsletter, August 14, 2026