The best restaurants in Coon Rapids

“Wise Acre Eatery in South Minneapolis is the rare spot where brunch tastes like it came straight from the dirt in the best way, with approximately 85% of ingredients grown on their regenerative farm in Plato, Minnesota. Dine in, grab heat-and-serve from the deli, or stock the pantry from their farm-direct market.”

From the Minneapolis newsletter, September 21, 2026

“Scott Ja-Mama's keeps it simple and tasty with traditional flavors, tender ribs, and pulled pork sandwiches that travel well. It’s a tiny, memorabilia-packed, takeout-first spot with a friendly crew, perfect for a low-key dinner when you want real-deal barbecue without fuss.”

From the Coon Rapids newsletter, September 12, 2026

“St. Paul Bagelry Nicollet nails that NYC vibe with fresh-from-the-oven bagels, generous schmears, brunchy sandwiches and soups that actually keep you full. Pair it with Dogwood Coffee, then try to pick a favorite...”

From the Minneapolis newsletter, September 19, 2026

“Craving something actually good at a weird hour? Sarpino's Pizzeria Richfield does hand-made pies with legit toppings, a full vegan lineup using brands like Daiya, Beyond Meat and Field Roast, plus pastas, calzones, salads and desserts. Fast, hot delivery and no minimum order means your couch can remain your table.”

From the Coon Rapids newsletter, September 16, 2026

“South Lyndale Wine Bar & Deli pairs a cozy wine bar with deli favorites, backed by what they tout as Minnesota’s largest selection of bottles. Pop in for pours, shareables or brunch, stick around for tastings and events, and snag rapid pickup or delivery when the couch wins.”

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Broadway Pizza has been slinging award-winning pies since 1953, with a secret sauce, freshly rolled dough, and homemade Italian sausage that hits the spot. Thin-crust loyalist, hoagie hunter, or gluten friendly and vegan explorer, this is the move when Coon Rapids pizza night needs to be reliably great.”

From the Coon Rapids newsletter, August 26, 2026

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Whether you’re corralling the crew for kickoff or just craving a pepperoni situation, Boston's Pizza Restaurant & Sports Bar brings gourmet pies, burgers, wings, and cold beer with plenty of TVs to stare at between bites. Patio hangs and a kid-approved Build Your Own MVPizza make it an easy local go-to.”

From the Anoka County newsletter, September 6, 2026

“When the craving hits, Kyoto Sushi keeps it simple with all-you-can-eat sushi plus hibachi and comforting Japanese staples like soba, udon, rainbow rolls, and salmon teriyaki. Take a friend, order fearlessly, then brag that you finally found your go-to spot this week.”

From the Anoka County newsletter, August 30, 2026

“Esmeralda's Mexican Restaurant is the family-owned spot for authentic plates and a full bar when your week needs a little salsa therapy. Order online for an easy night in, or let them handle your next get-together with catering or a private party space.”

From the Coon Rapids newsletter, August 25, 2026

“Buffet chain offering pizza, fried chicken & classic American sides in an Old West-themed setting.”

“Cafe/bakery chain preparing small-batch, New York-style bagels, plus breakfast & lunch sandwiches.”

“Whether you're team crispy taco, cheesy enchilada, or a salt-rimmed margarita, El Loro Mexican Restaurant delivers fresh, authentic flavors in a vibrant room lined with vivid murals. Friendly service, sizzling fajitas, and easy online ordering make it a clutch Coon Rapids go-to when the craving hits.”

From the Anoka County newsletter, September 5, 2026

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Casual pizzeria specializing in pies and Philly cheesesteaks.”

“Osaka Sushi & Hibachi brings the dinner-and-a-show energy with sizzling hibachi grills, plus a full lineup of sushi and classic Japanese favorites that actually hit the spot. Perfect for a midweek reset or a small celebration, and if the couch calls, everything on their menu is available for takeout.”

From the Anoka County newsletter, August 24, 2026

“The iconic Chi-Chi's is back in St. Louis Park with a fresh menu and modern feel that still tips its hat to those garden-party roots. Great spot for gathering the crew, and if you're hosting, their private dining and catering make it easy to feed everyone without losing your weekend to guac duty.”

From the Saint Louis Park newsletter, September 11, 2026

“Basil nails the classics then gets playful with pies like the Basil, Falafel, and Penne Alfredo, plus a solid Greek salad and wraps. Gluten-free options and meatless mains like the Impossible Burger make it easy to feed mixed diets without drama, perfect for Saint Louis Park weeknights.”

From the Saint Louis Park newsletter, September 10, 2026

“Whether you're feeling indecisive or just hungry, Sushi Train - Uptown sends a steady parade of sushi and sashimi past your seat so you can grab what looks great, then keep going. Fresh ingredients, simple choices, zero fuss... perfect for a quick bite before the rest of your evening.”

From the Minneapolis newsletter, August 28, 2026

“Whether you’re meeting after work or plotting a low-key date night, Yumi Japanese Restaurant & Bar - Edina brings pristine sushi, sake, and smart cocktails to Southdale Center with the same hospitality that made the Excelsior original a favorite. Bonus points for a happy hour locals actually plan around.”

From the Edina newsletter, September 11, 2026

“Takumi Sushi turns weeknights into little victories with pristine nigiri, silky sashimi, and specialty rolls crafted with authentic technique and really fresh fish. When you want flavor without fuss, their bento and lunch sets make it easy to eat well and keep moving.”

From the Saint Louis Park newsletter, August 24, 2026

“Whether you’re craving clean, classic rolls or Thai favorites, Wakame Sushi & Asian Bistro nails that casual Japanese plus Thai sweet spot in a stylish room with an outdoor patio. It’s the kind of dependable spot you keep on speed dial, with easy online ordering when the couch wins.”

From the Shakopee newsletter, September 5, 2026

“Bussin Birria Tacos - Uptown keeps it simple and ridiculously good with made-from-scratch Mexican built around one move, birria, with beef and chicken braised 12 hours. The Uptown location is halal, and there’s a legit vegan option, so the whole crew can claim a favorite.”

From the Saint Louis Park newsletter, September 8, 2026

“Pizzeria Lola is that rare spot where a Korean immigrant turned her mom’s cooking memories into a neighborhood wood-fired pizzeria named after her dog, Lola. Expect creative wood-fired pies and even parbaked pizzas to finish at home for nights when the couch wins.”

From the Edina newsletter, September 10, 2026

“When nothing but pizza and a hot hoagie will do, Davanni's Pizza & Hot Hoagies serves up serious comfort using locally sourced ingredients, Legendary Pizzas and Original Hot Hoagies that actually fill you up. Since 1975, they’ve been a Twin Cities staple, with calzones, pastas, salads and shareables for the crew.”

From the Edina newsletter, August 27, 2026

“When life calls for hot, no-fuss pizza, Hometowne Pizza Minneapolis Bar and Arcade comes through with pizza by the slice that hits the spot, fast. Perfect for a casual meet up or quick solo bite, it’s the kind of reliable neighborhood slice stop you end up texting people about.”

From the Minneapolis newsletter, August 17, 2026

“The Sample Room is that cozy Northeast Minneapolis spot where you mix-and-match cocktails or wine flights with small plates and charcuterie, then pretend you invented the pairing.”

From the Minneapolis newsletter, September 3, 2026

“CR's Sports Bar & Carbone's Pizzeria nails the essentials: hot Carbone's pies loaded with toppings and a full bar to match. Round up the crew this week to watch Premier League, catch occasional live music, or hand off hosting with their party and catering options.”

From the Blaine newsletter, August 27, 2026

“Family-owned since 1999, Prima turns simple, seasonal ingredients into handmade pastas, fresh seafood, and house desserts, often grown on their own Waconia farm. Rustic Italian done right, with daily specials and a thoughtful wine list that pairs beautifully with everything on the table.”

From the St. Cloud newsletter, September 13, 2026

“Equal parts cozy and stylish, ie - Italian Eatery turns handmade pasta, seasonal ingredients, and a playful Travail touch into weeknight magic, with smart wines and cocktails to match. When the weather cooperates, the seasonal patio and pergola bar shine, and takeout keeps the feast going at home.”

“Woman-owned and rooted on Lake Street, Garibaldi Restaurant nails the classics with handmade huaraches, crisp-and-cheesy birria for dunking in rich consommé, and chilaquiles that hit the spot. Swing by the salsa bar, go mild or fiery, and let your go-to taco joint find you.”

From the Minneapolis newsletter, September 20, 2026

“Parkway Pizza nails that Minnesota tavern vibe with crispy, square-cut pies piled high with fresh toppings, plus hoagies, salads, and pastas when pizza isn’t calling. Chase a BBQ Bacon Cheeseburger or Buffalo Blue pie with a scoop of Sebastian Joe’s ice cream, then call it a weeknight win.”

From the Minneapolis newsletter, August 25, 2026

“Farina Rossa does pies with intent, hand-crafting Artisan, Tavern, and Detroit dough from Upper Midwest wheat for flavors that punch above the crust.”

From the Minneapolis newsletter, September 7, 2026

“Hikari Hand Roll Bar keeps it simple and fresh, rolling premium hand rolls that blend authenticity with a little innovation, all at wallet-friendly prices. Post up at Eat Street Crossing, order a couple crispy-nori beauties, and don't miss the bluefin tuna option if you're feeling fancy.”

From the St. Cloud newsletter, September 22, 2026

“Bring-your-own-topping energy, shareable spinach-artichoke dip, and wood-fired pies that hit the spot make Element Wood Fire Pizza an easy weeknight win. Keep it classic or design your own, then pretend you won’t eat the last slice… we’ll lie for you.”

“When you want sushi that doubles as theater, Billy Sushi ビリー寿司 brings world-class, daily-flown fish, curated sake, and high-energy vibes, from chef-led bluefin tuna cutting to Billy After Dark’s late-night scene. Nab a spot for Super Sake Sushi Sunday or just let the sushi bar run the show.”

From the Minneapolis newsletter, August 21, 2026

“If your week needs a delicious reset, Lito’s Burritos specializes in exactly what the name promises... hefty, freshly wrapped burritos with bold Mexican flavors that satisfy without overcomplicating things. The kind of quick, comforting meal you’ll keep in your rotation when cooking feels optional.”

From the Saint Louis Park newsletter, September 1, 2026

“Casual, Middle Eastern eatery offering Mediterranean comfort food like shawarma, plus groceries.”

“Whether you’re craving thin-crust pizza that actually snaps, saucy wings, or a burger before kickoff, Tasty Pizza - Hangar 45 nails the classics, pours cold beer, and brings a WWII aviation vibe with more TVs than your uncle’s basement, making Vikings Sundays and weeknights equally dangerous for leftovers.”

From the Anoka County newsletter, September 1, 2026

“Kado no Mise is all about Edomae sushi and simple, delicate Japanese fare rooted in Chef Furukawa’s Tokyo training, perfect for a treat-yourself dinner this week. Then settle into the once-in-a-lifetime vibe of Kaiseki Furukawa or wander to Gori Gori Peku for a pour of premium Japanese whisky.”

From the Minneapolis newsletter, August 23, 2026

“Relaxed Japanese conveyor belt restaurant offering sushi, sashimi, poke bowls & ramen.”

“Rosalia Pizza Northeast is the move when you want comforting, well-made pies and family-style takeout that keeps everyone fed without drama. Order to-go, queue up delivery, or bookmark their mobile pizza catering for the next backyard hang, because easy weeknight dinner and party hero status are both right here.”

From the Minneapolis newsletter, August 30, 2026

“Broders' Pasta Bar is a south Minneapolis staple since 1994, turning out house made, cooked-to-order pasta and risotto with Italian wines and daily specials that actually change. Walk-ins only, which keeps it lively, and the bowls arrive fast, hot, and dangerously twirlable.”

From the Edina newsletter, August 31, 2026

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“When you want big flavor without leaving the neighborhood, Mashawi Halal Grill brings smoky, coal-fired Middle Eastern goodness to the table, from juicy shawarma and flame-kissed kababs to tender lamb chops. Treat yourself this week, or call in catering for that family shindig you promised to host.”

From the Anoka County newsletter, August 29, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Sammy's Pizza & Restaurant keeps it classic with Grandpa Sam’s signature recipes, a mash-up of Italy, Chicago and the Iron Range locals have loved for more than 70 years. Skip the dinner dilemma... grab a pie in Coon Rapids, then stash their frozen pizzas with that same signature sauce for later.”

From the Coon Rapids newsletter, September 14, 2026

“Sweet Taste of Italy keeps Brooklyn Park fed with loaded specialty pies (think Pizza For The Pigs or the spicy Sinner's Special), wings, and sandwiches piled on their famous fresh Italian sweet bread. Make this week easier with a saucy pick-me-up, grab a slice or that Italian Supreme and thank us later.”

From the Brooklyn Park newsletter, August 8, 2026

“Pho Viet 126 Vietnamese Restaurant nails the comfort-food trifecta with a fragrant beef broth that shines in the Pho Tai or the fully loaded Pho Dac Biet, crispy pork egg rolls, and baguette-crunch banh mi with grilled pork or chicken... easy, satisfying, and perfect for a midweek reset.”

From the Coon Rapids newsletter, September 19, 2026

“The Ball Park Twin Cities lets you step into Hittrax bay simulators with an integrated pitching machine and an interactive home plate, perfect for shaking off the workweek. Then refuel with elevated, scratch-made eats, Instagrammable cocktails, and 36 choices on the pour-your-own beer wall.”

From the Coon Rapids newsletter, September 20, 2026

“Shark Fish & Chicken is all about fresh seafood and seriously crispy chicken, from hot fish fillets to juicy fried pieces that hit the spot. When you need a quick bite or a family feast this week, quality ingredients and friendly vibes make dinner plans kind of a no-brainer.”

From the Minneapolis newsletter, August 8, 2026

“When you want that Twin Cities to Spain escape, Rincón 38 serves shareable Spanish tapas with cozy, old world vibes. Since 2012, this neighborhood spot pairs delicious small plates with a thoughtful lineup of old world wines and rotating beers, perfect for lingering conversation with your crew.”

From the Minneapolis newsletter, August 5, 2026

“Pho Mai Blaine is the spot when you want steaming pho, stacked banh mi, and that Bun Dac Biet platter with grilled pork and an egg roll that somehow disappears first. Scratch cooking, locally sourced ingredients, and a family behind MT Noodles, City Pages' 2017 Best Vietnamese Restaurant.”

From the Roseville newsletter, September 6, 2026

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Overlooking Bunker Hills Golf Course in Coon Rapids, Kendall’s Tavern & Chophouse nails the chophouse-meets-neighborhood hang vibe with wood-fired steaks, a Signature Chicken Pot Pie that lives rent-free in our heads, charbroiled burgers, and housemade mac.”

From the Coon Rapids newsletter, September 18, 2026

“Whether your crew craves classic burgers or something you can customize, The Tavern Grill Blaine has kept it scratch-made and celebration ready for over 15 years. Pop in for Sunday brunch or catch a night with live music, trivia, and tastings... the kind of spot Anoka County regulars claim as their own.”

From the Anoka County newsletter, August 15, 2026

“Hajime hits that sweet spot of creative and comforting, with chef specials like the Blaine Roll and Hajime Rainbow Roll plus slurpable pork shoyu ramen and yaki udon, all next to a legit sake and cocktail lineup. Treat yourself this week and let the sushi do the planning.”

From the Blaine newsletter, August 23, 2026

“Buona Sera Ristorante is that cozy neighborhood Italian spot where Chef Raffaele Virgillo’s old-world recipes and a well-chosen wine list turn weeknights into little celebrations. Think veal or pollo marsala, penne carbonara, and tiramisu, then stick around because they really do treat you like family.”

From the Coon Rapids newsletter, September 7, 2026

“Chain restaurant making pizza with unusual toppings, plus wings, offered at counter or via delivery.”

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Coon Rapids classic since 1977, Pizza Flame turns out scratch-made pies including the Pizza Flame House Pizza on your choice of crust, plus legit Italian comfort like spaghetti with homemade meatballs, lasagna, rigatoni and that dangerously addictive garlic toast with cheese.”

From the Coon Rapids newsletter, September 21, 2026

“Local chain known for thin-crust pizza, plus subs & pasta, served in family-friendly digs.”

“Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs.”

“This week, treat yourself to Oliver's Blaine, where pizzas come out of a traditional wood-burning oven and the menu swings from inventive cocktails to legit breakfast comfort like a blueberry pannekoeken, pork belly and grits, or a loco moco that hits the spot.”

From the Coon Rapids newsletter, August 27, 2026

“Hibachi Grill and Sushi brings the best of both cravings in one spot, serving freshly crafted hibachi and sushi that actually tastes like dinner plans accomplished. Local, straightforward, and reliably satisfying... ideal when you want a sizzling plate next to a clean, classic roll without driving across town.”

From the Anoka County newsletter, September 13, 2026

“Whether you’re craving a fresh, juicy, 100% halal-certified burger made with premium beef or chicken, or a plant-based stack, Boss Burger N' Gyro in Blaine brings Mediterranean street food vibes with handcrafted patties, house-made sauces, and bold flavors. Perfect for an easy dinner this week.”

From the Anoka County newsletter, August 20, 2026

“Pho An nails that authentic Vietnamese comfort we all crave on a chilly Anoka County night. Cozy and quiet, it’s a no-fuss spot for steaming bowls, bright herbs and clean flavors, and you can order online when the couch is winning the battle.”

From the Anoka County newsletter, September 12, 2026

“This week, settle in at Wild Bill's Sports Saloon - Blaine for wall-to-wall TVs, fresh never frozen wings, homemade cheese curds, and fall off the bone ribs. Pair it with a slushy cocktail or a cold beer, try bingo or pull tabs, then unwind.”

From the Anoka County newsletter, September 21, 2026

“Pho Mai Express Kitchen & Bistro turns chilly Minnesota days into warm, fragrant ones with steaming bowls of pho, crispy egg rolls, and legit banh mi made from scratch with locally sourced ingredients. Family-run with deep Twin Cities roots, their Blaine spot keeps weeknights easy and delicious.”

From the Anoka County newsletter, August 14, 2026

“Counter-serve chain offering international noodle & pasta dishes from mac 'n' cheese to Pad Thai.”

“Sizzling fajitas, margaritas, and other American favorites are served at this relaxed restaurant.”

“Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs.”

“When you want the kind of no-fuss, old-fashioned diner cooking that tastes like someone’s grandma still runs the kitchen, Carol's in Blaine keeps it classic with homestyle American meals cooked right. Perfect for a low-key catch-up, a hearty bite after errands, or your weekly comfort fix.”

From the Anoka County newsletter, September 14, 2026

“When the craving hits and your appetite has main character energy, Tokyo Sushi does all-you-can-eat rolls and comforting Japanese plates in a low-key vibe. Easy spot for weeknights or catch-ups when everyone wants something different, and nobody wants to count pieces or pretend they’re full.”

From the Brooklyn Park newsletter, August 14, 2026

“Airy restaurant featuring salads and grain bowls, plus wraps and smoothies.”

“La Mesa is a cozy Bryn Mawr neighborhood bistro serving Ecuadorian and Latin-inspired plates, from craveable burgers and pizzas to family-recipe comfort, plus craft beer and cocktails, all family-owned since 2018 and perfect for easy weeknights or low-key date nights for Saint Louis Park neighbors.”

From the Saint Louis Park newsletter, September 6, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Clive's Roadhouse Blaine keeps it local with cold draft beer, solid cocktails, and American favorites in a rustic-chic space that works for weeknights or laid-back catch-ups. If you need a nudge, GM Tori swears by the Smothered Steak Bites... and the patio makes sunny days nicer.”

From the Anoka County newsletter, September 8, 2026

“The Roadside keeps things fun with bocce and trivia, but the real hook is the smokehouse menu that smells like summertime. Grab a seat, catch up with friends, and go for juicy, slow-smoked plates alongside classic comfort fare that actually hits the spot.”

From the Blaine newsletter, August 24, 2026

“Over in Blaine, Wing Joint keeps it old-school with whole bone-in wings dusted in their signature dry rub or dunked buffalo-style, plus thick hickory-smoked ribs, broasted chicken, and burgers. When weeknights need comfort food this week, this no-frills counter spot delivers wing-night vibes without the hassle.”

From the Coon Rapids newsletter, August 28, 2026

“Spice & Smoke - All You Can Eat Korean BBQ & Hot Pot brings the all-you-can-eat fun with tableside grilling of premium meats, customizable sauces, and simmering hot pot broths. Round up the crew this week, cook it exactly how you like it, and linger over a warm, shareable feast.”

From the Anoka County newsletter, August 28, 2026

“Black Sheep Coal Fired Pizza, Minnesota’s first coal-burning pizza restaurant, keeps its ovens blazing at 1200 degrees for that crisp, smoky char on hand-tossed pies layered with premium ingredients. Pair a slice with a Minnesota craft brew or cocktail, then finish with the house-made ice cream sandwich.”

From the Minneapolis newsletter, September 14, 2026

“Craving something sunnier than your inbox? Hope Breakfast Bar - Blaine does breakfast and brunch favorites with a fun, hope-filled spin, plus brunch cocktails all day so your pancakes can have a plus-one. Keep it low-key with Hope to go or catch up with friends just up the road.”

From the Coon Rapids newsletter, August 29, 2026

“Scratch-made everything, slow smoked meats, and beef tallow fries that ruin all other fries. Jellybean and Julia's BBQ does BBQ, burgers, and fun sandwiches with house sauces and pickles, heritage wheat buns, and hot links from Anoka Meat & Sausage… a local-first, seed-oil-free flex worth a midweek craving.”

From the Coon Rapids newsletter, August 24, 2026

“When you're overdue for a quick hop downtown, Pizza Lucé Downtown nails it with innovative, award-winning pizzas built on local ingredients, plus hoagies, salads and desserts. The tap list leans Minnesota, and there are legit vegan, vegetarian and gluten-free options...”

From the Woodbury newsletter, August 15, 2026

“From gluten-free cheese curds and caulafel bites to Pad Thai, Yellow Curry, Korean Street Noodles and big, juicy burgers, The Wild Hare blends Mediterranean and Moroccan inspiration with a fun dive-meets-organic vibe. Blaine locals, this is your spot for bold flavors and legit vegan, vegetarian and GF options.”

From the Anoka County newsletter, August 12, 2026

“Skip the same old supper and let Arepas On The Go handle it. Think fresh corn arepas stuffed to the brim, cheesy tequeños, crispy patacones, pepitos and cachapas that taste like sunshine... Venezuelan comfort food done right, perfect for a Blaine binge whether you're sharing or hoarding.”

From the Blaine newsletter, August 21, 2026

“Broadway Pizza (Eagles Nest Lounge) is that no-fuss, reliably delicious spot when you want inventive pies, pastas, and a solid burger without overthinking dinner. Order online for an easy win, or let them handle your next get-together with catering and party bookings that keep things simple and tasty.”