The best bakeries & sweet shops in Hennepin County

“Mixcakes & Bakes is a home micro-bakery turning out Rosemary Focaccia with character, the Soulful Strut Chocolate Cake, and a silky Tarta Suave, all baked with love, creativity, and precision. Keep it on your Lakeville radar for breads and cakes that make weeknights feel like celebrations.”

From the Lakeville newsletter, September 5, 2026

“Frosted with Care is a Richfield home bakery focused on delicious, custom treats that skip dairy, eggs, peanuts and tree nuts, with gluten and soy friendly options by request. Everything’s made to order, so get on their preorder list and bring dessert that everyone at the block party can actually eat.”

From the Richfield newsletter, September 9, 2026

“Chez Annalise Cannabakery is Minnesota's first cannabakery, baking CBD‑infused pastries, seed to shelf, with full‑spectrum oil from a Central Minnesota family farm, all third‑party tested with COAs.”

From the St. Cloud newsletter, September 13, 2026

“Ice cream shop with an extensive menu of burgers, fries, Mexican snacks, and crepes.”

“Craving a flaky pastry or a dessert that actually stops conversation? Patrick's Bakery & Cafe brings France to you with delicate mini macarons, chocolate raspberry cake, and refined plates like Duck a L’orange. It’s the spot locals lean on for breakfast, dinner, and gift-worthy chocolates.”

From the Blaine newsletter, September 3, 2026

“Laid-back chain store specializing in French-South Korean baked goods, pastries, coffees and cakes.”

“Time-tested staple with a bright, cheery space & menu of donuts, breads, pastries & specialty cakes.”

“Family-run grocery store featuring meat, seafood, spices, produce, and frozen goods.”

“Freeziac is the locally owned, self-serve frozen yogurt bar where you call the shots, from tangy live-culture yogurt sourced from local cows to dairy-free swirls, then top it with fresh fruit or all the chocolate. Perfect for Chanhassen nights when you want something fun, quick, and entirely your creation.”

From the Shakopee newsletter, October 6, 2026

“Retail bakery making a wide variety of hearth-baked breads from scratch.”

“American chain restaurant offering sizable portions from a vast menu including signature cheesecake”

“Because sometimes your Tuesday needs a Passion Cake, Patrick's Bakery & Café is serving up buttery croissants, mini macarons, and legit French breakfast-to-dinner plates like Duck a L'orange and grilled salmon. ” energy, then thank us later.”

From the Edina newsletter, October 5, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“For Edina birthdays, backyard graduations, and wedding centerpieces, Queen Of Cakes turns ideas into hand-decorated, freshly baked reality, all custom and made to order. Family run since 2003, with Twin Cities accolades to match, their cakes make the last course something people actually remember.”

From the Edina newsletter, September 22, 2026

“Rustica nails the Euro-style bakery vibe with breads, pastries, coffee drinks, plus sandwiches and soups. With locations around Minneapolis including Lake Street, Edina, Downtown Washington Square, and Wayzata, it’s the dependable pastry-and-coffee fix you keep meaning to find...”

From the Saint Louis Park newsletter, September 4, 2026

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Bakery & cafe selling a range of from-scratch eats, such as sandwiches, salads & signature cupcakes.”

“Rustica Bakery & Cafe is the Wayzata stop when you need flaky croissants, a kouign amann that vanishes in three bites, and a proper espresso. Nab a levain loaf for dinner, or try a seasonal sipper like Orange Cardamom Matcha or Espresso Tonic, then wander the lake.”

From the Lake Minnetonka newsletter, August 25, 2026

“Sebastian Joe's Ice Cream Cafe keeps Minneapolis sweet with ice cream made fresh daily and rotating flavors that swing from classics to wildcards. Family-run since 1984, they brew coffee, bake treats, and the new Kingfield Social adds soft serve with mix-ins to the party, so bring a buddy and sample recklessly.”

From the Minneapolis newsletter, October 4, 2026

“FrioFrio is tucked at the back of Angel Food Bakery in Saint Louis Park, scooping bright, flavor-first ice creams and sorbets, plus cult-favorite cookie and macaron sammies. For the grown-ups, there are fun cocktails, and the colorful, pet-friendly patio makes it an easy neighborhood happiness stop.”

From the Saint Louis Park newsletter, August 31, 2026

“Family-owned since 1994, Scoops Ice Cream & More keeps it classic with 32 rotating flavors, malts and sundaes in a bright pink vibe, plus fun community moments like Midnight Scoops. Seasonal, straightforward, and perfect for Savage team parties or a post-errand reward.”

From the Savage newsletter, September 13, 2026

“Family-owned and properly old fashioned, Lost Lake Creamery scoops 24 flavors alongside shakes, malts, and legit non-dairy and gluten-free options. Grab a cone for you and a special dog treat for the pup, then call it the lake-day win you actually follow through on.”

From the Lake Minnetonka newsletter, October 7, 2026

“Cullen’s Ice Cream mixes Cedar Crest and house-made flavors into 52 hand-scooped options, with dairy-free, vegan, and gluten-free picks that keep everyone happy.”

From the Maple Grove newsletter, September 9, 2026

“That's Amore Kitchens brings authentic Italian family recipes to the Twin Cities, with focaccia for your charcuterie nights, rich Italian cookies, and ready-to-heat lasagna, meatballs, or baked veggies for hectic evenings.”

From the Maple Grove newsletter, September 3, 2026

“Craving something fun to crush the summer slump? Wonders Ice Cream serves signature rolled ice cream creations that bring big flavor in tidy little swirls. Treat yourself this week to a cup that’s as satisfying to behold as it is to demolish.”

From the Eden Prairie newsletter, September 22, 2026

“A to Z Creamery turns nostalgic cravings into hand-packed pints, churning a new flavor every week with local dairy and house-made mix-ins. Pre-order online for Hopkins pickup, then brag when you scored Goat Cheese & Lemon Curd while everyone else was still refreshing.”

From the Lake Minnetonka newsletter, September 20, 2026

“When the sweet tooth hits, Tommy's Tonka Trolley churns homemade ice cream with new flavors popping up daily, plus beloved signatures like Nicollet Avenue Pothole, Pavarotti, and Salty Caramel. Quick Chanhassen detour, zero regrets, just the kind of classic stand that nails summer cravings.”

From the Chanhassen newsletter, September 11, 2026

“A quick hop from Chanhassen, Licks Unlimited is a small, family-owned shop in downtown Excelsior scooping over 40 flavors of superpremium ice cream. Go classic with a homemade waffle cone, try an ice cream sammie, or order a customizable ice cream cake for your next backyard gathering.”

From the Chanhassen newsletter, October 3, 2026

“When you need a celebration cake or just a midweek sugar rescue, Kowalski's Markets delivers with hand-crafted pastries, cookies and custom cakes from their Pastry Case, plus easy online ordering for pickup or delivery. Consider it your neighborhood shortcut to something sweet and impressively pretty.”

From the Chanhassen newsletter, October 5, 2026

“From hot, scratch-made donuts to their ridiculous Big Ass Jumbo Donut and flaky Dough-Naparts, Angel Food turns cravings into events. Grab a counter stool, watch the crew work like mad scientists, then leave with cupcakes, message donuts, or a cake jar for later.”

From the Lake Minnetonka newsletter, September 26, 2026

“Dippd By Riah turns chocolate-covered strawberries, Oreos, pretzels, and cake pops into custom, photogenic treats that actually taste as good as they look. Grab a curated box or a logoed platter for birthdays, team wins, or just because your Tuesday deserves something fancy.”

From the Edina newsletter, September 29, 2026

“Bakery chain specializing in whole-grain breads & muffins made with Montana wheat.”

“Family owned and rooted in downtown Excelsior and Chaska, Red Bench Bakery turns out classic American and French pastries, breads and other sweet treats that taste like a small victory. Swing through this week to support a local spot built around community, then bring a box to share lakeside.”

From the Lake Minnetonka newsletter, September 29, 2026

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“Sneak over to Droolin Moose in St. Louis Park this week for cups packed with seasonal chocolate and gummies, from dark and milk classics to playful novelties, plus gift packages, business gifts, and subscriptions. The whole vibe says please drool responsibly, but we both know you won’t.”

From the Edina newsletter, August 29, 2026

“From signature gourmet popcorn to custom candy trays dressed up for birthdays, team parties, and last-minute hostess gifts, Donamae's Sweet Studio nails the sweet spot.”

From the Lake Minnetonka newsletter, September 21, 2026

“From handmade Sea Salt Caramel to Big Bars and that dangerously snackable Maple Rosemary Nuts, Groveland Confections turns Minnesota-made into your new weakness. Need a thoughtful gift for clients or your kid’s coach this week? Their custom-branded boxes and baskets make you look wildly put together.”

From the Eden Prairie newsletter, September 26, 2026

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“Coffee Meets Cake is the spot for signature whole cakes, custom designs, and wedding-worthy dessert moments, plus a cozy café pouring coffee alongside cake slices, croissants, and sweets... perfect for birthdays, office treats, or just because Tuesday around Lake Minnetonka clearly needs frosting.”

From the Lake Minnetonka newsletter, September 8, 2026

“Channel your inner pâtisserie snob with Amma's Premium Treats, where French-inspired technique meets globe-trotting flavor in cookies, crookies, pies, and celebration cakes that actually taste like a celebration. Bonus: they do gluten-free, dairy-free, nut-free, and sugar-free without the joy-free part.”

From the Maple Grove newsletter, August 26, 2026

“Retail bakery making a wide variety of hearth-baked breads from scratch.”

“Bakery and coffee shop dishing up unique-flavored cupcakes, as well as cakes, cheesecake, ice cream and desserts.”

“Rebecca’s Bakery & Cafe in Dinkytown brings the warmth of classic Italian baking to a cozy café, with freshly made treats and comforting favorites crafted using time-honored techniques and carefully selected ingredients.”

From the Minneapolis newsletter, October 7, 2026

“Because dessert should be fun, not stressful, Hark Bakery whips up made-to-order treats that are fully gluten-free, vegan and allergen-friendly, from celebration cakes to breakfast pastries to full dessert spreads.”

From the Plymouth newsletter, August 17, 2026

“Whether you're craving a classic cone or a flavor curveball, Honey & Mackie's has you covered with scoops, custom ice cream pies, and pints you can ship to treat future-you. They also roll up for events with catering and a cart, so your next neighborhood party is instantly cooler.”

From the Maple Grove newsletter, August 31, 2026

“Skip the same-old donuts and let Sweet Percent upgrade your treat game with fluffy Chinese breads, delicate cakes, playful pastries and legit bubble teas. It’s the kind of spot you hit once and suddenly every coffee break, study night, and post-dinner craving has a new default.”

From the Maple Grove newsletter, August 25, 2026

“Now operating as Angel Food Bakery, Amy's Cupcake Shoppe still turns out the classics you love, from gourmet cupcakes with gluten free and vegan options to pretty-as-heck French macarons, plus custom and wedding cakes. Add a coffee, a donut, or a huge soft pretzel and call it a day.”

From the Lake Minnetonka newsletter, September 15, 2026

“This week, whether you crave the original trademarked Chicago Mix® or gourmet chocolates made on-site by their trained chocolatiers, Candyland delivers that walk-in-and-breathe-deep nostalgia with real butter, caramel, and old-tyme music. Swing by for a treat or snag a popcorn tin to make someone’s week.”

From the Minneapolis newsletter, September 30, 2026

“Whether you want a midweek treat or need party-worthy desserts, Nikkolette's Macarons makes naturally gluten free French macarons in seasonal flavors, mix-and-match boxes, custom printed designs, and even a vintage macaron truck.”

From the Maple Grove newsletter, October 7, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Need a little week-brightener? Thirsty Whale Bakery turns out creative baked goods that actually taste as good as they look, from buttery pastries and playful cakes to cookies that disappear before the coffee cools. Swing by when you want something cheerful and freshly made without overthinking it.”

From the Minneapolis newsletter, September 17, 2026

“Frostella Patisserie turns French-inspired technique and premium ingredients into showstopper sweets that actually taste even better than they look. Think viral fruit mousse desserts, luxe cheesecake, tiramisu, and rich Dubai chocolate, all 100% halal and made in-house, then pre-order to swoop in for pickup this week.”

From the Coon Rapids newsletter, August 18, 2026

“Asian bakery and cafe chain for breads, cakes and pastries, plus coffee and other drinks.”

“yum! Kitchen and Bakery is family-owned and cooks with the best of each season, so swing by this week for scratch-made sandwiches, bright salads, cozy soups, and baked goods that actually taste homemade. Also clutch when you need catering or a low-stress wedding cake.”

From the Eden Prairie newsletter, September 16, 2026

“Hand-glazed donuts, from-scratch soups, and generously stacked sandwiches are the whole vibe at Dufner's Donuts & Deli in nearby Plymouth, all made fresh each morning. When you need a quick morale boost between Maple Grove errands, their turkey bacon and wild rice soup combo quietly fixes everything.”

From the Maple Grove newsletter, September 25, 2026

“Maple Grove Uffda Donuts turns out light, airy rings fried fresh daily with hand-applied glazes that actually taste like something. Coffee and breakfast sandwiches make it an easy one-stop, plus gluten-free friendly Wednesdays and vegan Thursdays and Sundays keep everyone happy, while supplies last.”

From the Maple Grove newsletter, September 30, 2026

“Hold The Wheat is a family-owned bakery turning out flaky hand pies, savory pies, and classic sweets that happen to be gluten free. Come for custom cakes, crispy comfort foods, and coffee with a negative carbon footprint, leave happy whether you eat gluten or not.”

From the Edina newsletter, September 9, 2026

“Bakery chain specializing in whole-grain breads & muffins made with Montana wheat.”

“Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.”

“Lunch counter and bakery crafting an assortment of Vietnamese staples such as banh mi sandwiches, bowls and spring rolls for takeout or delivery.”

“Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.”

“Droolin' Moose keeps South Mpls cravings happy this week with whimsical, gourmet chocolate treats, seasonal Summer Cup flavors that bundle chocolate and gummies in a full color cup, and gift packages that make you look wildly thoughtful.”

From the South Minneapolis newsletter, August 28, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Casual donut shop specializing in mochi donuts and featuring daily flavor rotations, plus coffee and hot dogs.”

“A short drive from EP, YoYo Donuts, Coffee and Ice Cream Bar nails the sweet spot this week with playful creations and timeless classics, plus a solid coffee lineup. Expect nut-free treats plus an ice cream bar, with quart flavors like cotton candy for freezer-ready happiness.”

From the Eden Prairie newsletter, September 27, 2026

“Angel Food Bakery & Coffee Bar turns butter, flour, and organic local eggs into hot-fresh donuts, fancy cupcakes, and cookies that actually taste like something. Pull up a counter stool to watch the chaos, then pounce on a Big Ass Jumbo Donut, croissant-y Dough-Naparts, or vegan/gluten-free treats.”

From the Minneapolis newsletter, September 11, 2026