The best restaurants in Savage

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Counter-service eatery serving sandwiches, salads, shakes & smoothies in a casual blonde-wood space.”

“California/Mediterranean-influenced American cuisine & many wines in a contemporary setting.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.”

“Contemporary restaurant offering lively hibachi meals, sushi & cocktails in a low-lit dining room.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Vibrant spot boasting a menu of classic fare including veggie, steak & pork dishes.”

“Kid-friendly chain known for its arcade games, pizza parties & play zones.”

“Rotating craft taps & a classic comfort eats on offer in this roomy, contemporary watering hole.”

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Counter-serve local chain serving hearty soups, innovative salads & diverse sandwiches.”

“Fast-food chain featuring Mexican-inspired tacos, burritos, nachos & breakfast fare.”

“Shopping center Chinese restaurant known for serving spicy versions of traditional Sichuan dishes.”

“Lively eatery featuring Middle Eastern dishes from a buffet or à la carte menu, plus belly dancers.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Snug counter-service joint offering bake-at-home pizzas & personal-sized pies to eat on-site.”

“Spacious Mexican destination offering seafood specialties & sushi, plus grilled meats.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Farm-to-fork cafe making American eats for brunch & dinner in an industrial-chic space with a patio.”

“Tiny take-out joint with memorabilia-filled walls & minimal seating, offering a list of BBQ fare.”

“Casual eatery with a New York City vibe, serving freshly baked bagels, schmears and brunch-focused options like sandwiches and soups.”

“Pizza & casual Italian food from a no-frills counter-service chain that also offers delivery.”

“Esmeralda's Mexican Restaurant is the family-owned spot for authentic plates and a full bar when your week needs a little salsa therapy. Order online for an easy night in, or let them handle your next get-together with catering or a private party space.”

From the Coon Rapids newsletter, August 25, 2026

“New York-style pizza (including gluten-free and kosher options) and veggie burgers, plus sushi and salads.”

“Whether you're feeling indecisive or just hungry, Sushi Train - Uptown sends a steady parade of sushi and sashimi past your seat so you can grab what looks great, then keep going. Fresh ingredients, simple choices, zero fuss... perfect for a quick bite before the rest of your evening.”

From the Minneapolis newsletter, August 28, 2026

“Casual restaurant at Southdale Center offering sushi rolls, sake, and cocktails, plus happy hour.”

“Takumi Sushi turns weeknights into little victories with pristine nigiri, silky sashimi, and specialty rolls crafted with authentic technique and really fresh fish. When you want flavor without fuss, their bento and lunch sets make it easy to eat well and keep moving.”

From the Saint Louis Park newsletter, August 24, 2026

“Whether you’re craving clean, classic rolls or Thai favorites, Wakame Sushi & Asian Bistro nails that casual Japanese plus Thai sweet spot in a stylish room with an outdoor patio. It’s the kind of dependable spot you keep on speed dial, with easy online ordering when the couch wins.”

“Modern pizzeria with patio seating offers creative wood-fired pies with Korean flair & global wines.”

“When nothing but pizza and a hot hoagie will do, Davanni's Pizza & Hot Hoagies serves up serious comfort using locally sourced ingredients, Legendary Pizzas and Original Hot Hoagies that actually fill you up. Since 1975, they’ve been a Twin Cities staple, with calzones, pastas, salads and shareables for the crew.”

From the Edina newsletter, August 27, 2026

“When life calls for hot, no-fuss pizza, Hometowne Pizza Minneapolis Bar and Arcade comes through with pizza by the slice that hits the spot, fast. Perfect for a casual meet up or quick solo bite, it’s the kind of reliable neighborhood slice stop you end up texting people about.”

From the Minneapolis newsletter, August 17, 2026

“The Sample Room is that cozy Northeast Minneapolis spot where you mix-and-match cocktails or wine flights with small plates and charcuterie, then pretend you invented the pairing.”

“Intimate, farm-to-fork trattoria featuring traditional, from-scratch Italian fare & ample wines.”

“Stylish locale offering modern Italian food, wine & cocktails, plus a seasonal patio & pergola bar.”

“Parkway Pizza nails that Minnesota tavern vibe with crispy, square-cut pies piled high with fresh toppings, plus hoagies, salads, and pastas when pizza isn’t calling. Chase a BBQ Bacon Cheeseburger or Buffalo Blue pie with a scoop of Sebastian Joe’s ice cream, then call it a weeknight win.”

From the Minneapolis newsletter, August 25, 2026

“Casual eatery featuring a menu of fresh sushi and hand rolls, including a bluefin tuna option.”

“Simple joint serving spinach-artichoke dip & wood-fired pizzas, including design-your-own versions.”

“When you want sushi that doubles as theater, Billy Sushi ビリー寿司 brings world-class, daily-flown fish, curated sake, and high-energy vibes, from chef-led bluefin tuna cutting to Billy After Dark’s late-night scene. Nab a spot for Super Sake Sushi Sunday or just let the sushi bar run the show.”

From the Minneapolis newsletter, August 21, 2026

“If your week needs a delicious reset, Lito’s Burritos specializes in exactly what the name promises... hefty, freshly wrapped burritos with bold Mexican flavors that satisfy without overcomplicating things. The kind of quick, comforting meal you’ll keep in your rotation when cooking feels optional.”

From the Saint Louis Park newsletter, September 1, 2026

“Whether you’re craving thin-crust pizza that actually snaps, saucy wings, or a burger before kickoff, Tasty Pizza - Hangar 45 nails the classics, pours cold beer, and brings a WWII aviation vibe with more TVs than your uncle’s basement, making Vikings Sundays and weeknights equally dangerous for leftovers.”

From the Anoka County newsletter, September 1, 2026

“Kado no Mise is all about Edomae sushi and simple, delicate Japanese fare rooted in Chef Furukawa’s Tokyo training, perfect for a treat-yourself dinner this week. Then settle into the once-in-a-lifetime vibe of Kaiseki Furukawa or wander to Gori Gori Peku for a pour of premium Japanese whisky.”

From the Minneapolis newsletter, August 23, 2026

“Relaxed Japanese conveyor belt restaurant offering sushi, sashimi, poke bowls & ramen.”

“Rosalia Pizza Northeast is the move when you want comforting, well-made pies and family-style takeout that keeps everyone fed without drama. Order to-go, queue up delivery, or bookmark their mobile pizza catering for the next backyard hang, because easy weeknight dinner and party hero status are both right here.”

From the Minneapolis newsletter, August 30, 2026

“Broders' Pasta Bar is a south Minneapolis staple since 1994, turning out house made, cooked-to-order pasta and risotto with Italian wines and daily specials that actually change. Walk-ins only, which keeps it lively, and the bowls arrive fast, hot, and dangerously twirlable.”

From the Edina newsletter, August 31, 2026

“Shark Fish & Chicken is all about fresh seafood and seriously crispy chicken, from hot fish fillets to juicy fried pieces that hit the spot. When you need a quick bite or a family feast this week, quality ingredients and friendly vibes make dinner plans kind of a no-brainer.”

From the Minneapolis newsletter, August 8, 2026

“When you want that Twin Cities to Spain escape, Rincón 38 serves shareable Spanish tapas with cozy, old world vibes. Since 2012, this neighborhood spot pairs delicious small plates with a thoughtful lineup of old world wines and rotating beers, perfect for lingering conversation with your crew.”

From the Minneapolis newsletter, August 5, 2026

“Sushi, ramen, teriyaki bowls, and other Japanese eats are served in a casual setting.”

“Jensen's Cafe keeps breakfast rolling all day with made-from-scratch, Minnesota-proud plates, True Stone coffee, and fresh juice that tastes like it actually saw fruit. Slide into lunch or lean brunchy with booze, and this week don't skip the pancakes with that house-made butter maple syrup.”

From the South Minneapolis newsletter, August 30, 2026

“Kyoto Sushi keeps Lakeville happily overordering with an all-you-can-eat lineup plus a full menu of hibachi, udon and ramen. Swing by this week, load up on super white tuna nigiri, rainbow rolls, and salmon teriyaki rice, then call it “meal prep”... same plate, new angle.”

From the Lakeville newsletter, August 22, 2026

“La Mesa is a cozy Bryn Mawr neighborhood bistro serving Ecuadorian and Latin-inspired plates, from craveable burgers and pizzas to family-recipe comfort, plus craft beer and cocktails, all family-owned since 2018 and perfect for easy weeknights or low-key date nights for Saint Louis Park neighbors.”

“The Roadside keeps things fun with bocce and trivia, but the real hook is the smokehouse menu that smells like summertime. Grab a seat, catch up with friends, and go for juicy, slow-smoked plates alongside classic comfort fare that actually hits the spot.”

From the Blaine newsletter, August 24, 2026

“Casual pizzeria turning out coal-fired, thin-crust specialty pies, with craft beers on tap & wine.”

“When you're overdue for a quick hop downtown, Pizza Lucé Downtown nails it with innovative, award-winning pizzas built on local ingredients, plus hoagies, salads and desserts. The tap list leans Minnesota, and there are legit vegan, vegetarian and gluten-free options...”

From the Woodbury newsletter, August 15, 2026

“Make a quick hop to Cam Ranh Bay Restaurant in Burnsville for steaming pho, chewy rice noodles, and a surprisingly wide menu that spans traditional Vietnamese dishes and beloved Chinese comfort plates, including solid lunch specials and the kind of authentic soups that cure a gray Minnesota afternoon.”

From the South Minneapolis newsletter, August 10, 2026

“Long-lasting pizzeria serving inventive pies, pasta dishes & burgers in unfussy environs.”