The best restaurants in St. Peter

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Chain eatery offering submarine sandwiches, soups & chili in a casual, counter-service setting.”

“Farm-to-fork cafe making American eats for brunch & dinner in an industrial-chic space with a patio.”

“Scott Ja-Mama's keeps it simple and tasty with traditional flavors, tender ribs, and pulled pork sandwiches that travel well. It’s a tiny, memorabilia-packed, takeout-first spot with a friendly crew, perfect for a low-key dinner when you want real-deal barbecue without fuss.”

From the Coon Rapids newsletter, September 12, 2026

“St. Paul Bagelry Nicollet nails that NYC vibe with fresh-from-the-oven bagels, generous schmears, brunchy sandwiches and soups that actually keep you full. Pair it with Dogwood Coffee, then try to pick a favorite...”

“Craving something actually good at a weird hour? Sarpino's Pizzeria Richfield does hand-made pies with legit toppings, a full vegan lineup using brands like Daiya, Beyond Meat and Field Roast, plus pastas, calzones, salads and desserts. Fast, hot delivery and no minimum order means your couch can remain your table.”

From the Coon Rapids newsletter, September 16, 2026

“The iconic Chi-Chi's is back in St. Louis Park with a fresh menu and modern feel that still tips its hat to those garden-party roots. Great spot for gathering the crew, and if you're hosting, their private dining and catering make it easy to feed everyone without losing your weekend to guac duty.”

From the Saint Louis Park newsletter, September 11, 2026

“Basil nails the classics then gets playful with pies like the Basil, Falafel, and Penne Alfredo, plus a solid Greek salad and wraps. Gluten-free options and meatless mains like the Impossible Burger make it easy to feed mixed diets without drama, perfect for Saint Louis Park weeknights.”

From the Saint Louis Park newsletter, September 10, 2026

“Whether you're feeling indecisive or just hungry, Sushi Train - Uptown sends a steady parade of sushi and sashimi past your seat so you can grab what looks great, then keep going. Fresh ingredients, simple choices, zero fuss... perfect for a quick bite before the rest of your evening.”

From the Minneapolis newsletter, August 28, 2026

“Whether you’re meeting after work or plotting a low-key date night, Yumi Japanese Restaurant & Bar - Edina brings pristine sushi, sake, and smart cocktails to Southdale Center with the same hospitality that made the Excelsior original a favorite. Bonus points for a happy hour locals actually plan around.”

From the Edina newsletter, September 11, 2026

“Takumi Sushi turns weeknights into little victories with pristine nigiri, silky sashimi, and specialty rolls crafted with authentic technique and really fresh fish. When you want flavor without fuss, their bento and lunch sets make it easy to eat well and keep moving.”

From the Saint Louis Park newsletter, August 24, 2026

“Whether you’re craving clean, classic rolls or Thai favorites, Wakame Sushi & Asian Bistro nails that casual Japanese plus Thai sweet spot in a stylish room with an outdoor patio. It’s the kind of dependable spot you keep on speed dial, with easy online ordering when the couch wins.”

From the Shakopee newsletter, September 5, 2026

“Bussin Birria Tacos - Uptown keeps it simple and ridiculously good with made-from-scratch Mexican built around one move, birria, with beef and chicken braised 12 hours. The Uptown location is halal, and there’s a legit vegan option, so the whole crew can claim a favorite.”

From the Saint Louis Park newsletter, September 8, 2026

“Pizzeria Lola is that rare spot where a Korean immigrant turned her mom’s cooking memories into a neighborhood wood-fired pizzeria named after her dog, Lola. Expect creative wood-fired pies and even parbaked pizzas to finish at home for nights when the couch wins.”

From the Edina newsletter, September 10, 2026

“When nothing but pizza and a hot hoagie will do, Davanni's Pizza & Hot Hoagies serves up serious comfort using locally sourced ingredients, Legendary Pizzas and Original Hot Hoagies that actually fill you up. Since 1975, they’ve been a Twin Cities staple, with calzones, pastas, salads and shareables for the crew.”

From the Edina newsletter, August 27, 2026

“When life calls for hot, no-fuss pizza, Hometowne Pizza Minneapolis Bar and Arcade comes through with pizza by the slice that hits the spot, fast. Perfect for a casual meet up or quick solo bite, it’s the kind of reliable neighborhood slice stop you end up texting people about.”

From the Minneapolis newsletter, August 17, 2026

“The Sample Room is that cozy Northeast Minneapolis spot where you mix-and-match cocktails or wine flights with small plates and charcuterie, then pretend you invented the pairing.”

From the Minneapolis newsletter, September 3, 2026

“Family-owned since 1999, Prima turns simple, seasonal ingredients into handmade pastas, fresh seafood, and house desserts, often grown on their own Waconia farm. Rustic Italian done right, with daily specials and a thoughtful wine list that pairs beautifully with everything on the table.”

From the St. Cloud newsletter, September 13, 2026

“Stylish locale offering modern Italian food, wine & cocktails, plus a seasonal patio & pergola bar.”

“Woman-owned and rooted on Lake Street, Garibaldi Restaurant nails the classics with handmade huaraches, crisp-and-cheesy birria for dunking in rich consommé, and chilaquiles that hit the spot. Swing by the salsa bar, go mild or fiery, and let your go-to taco joint find you.”

“Parkway Pizza nails that Minnesota tavern vibe with crispy, square-cut pies piled high with fresh toppings, plus hoagies, salads, and pastas when pizza isn’t calling. Chase a BBQ Bacon Cheeseburger or Buffalo Blue pie with a scoop of Sebastian Joe’s ice cream, then call it a weeknight win.”

From the Minneapolis newsletter, August 25, 2026

“Farina Rossa does pies with intent, hand-crafting Artisan, Tavern, and Detroit dough from Upper Midwest wheat for flavors that punch above the crust.”

From the Minneapolis newsletter, September 7, 2026

“Casual eatery featuring a menu of fresh sushi and hand rolls, including a bluefin tuna option.”

“Simple joint serving spinach-artichoke dip & wood-fired pizzas, including design-your-own versions.”

“When you want sushi that doubles as theater, Billy Sushi ビリー寿司 brings world-class, daily-flown fish, curated sake, and high-energy vibes, from chef-led bluefin tuna cutting to Billy After Dark’s late-night scene. Nab a spot for Super Sake Sushi Sunday or just let the sushi bar run the show.”

From the Minneapolis newsletter, August 21, 2026

“If your week needs a delicious reset, Lito’s Burritos specializes in exactly what the name promises... hefty, freshly wrapped burritos with bold Mexican flavors that satisfy without overcomplicating things. The kind of quick, comforting meal you’ll keep in your rotation when cooking feels optional.”

From the Saint Louis Park newsletter, September 1, 2026

“Kado no Mise is all about Edomae sushi and simple, delicate Japanese fare rooted in Chef Furukawa’s Tokyo training, perfect for a treat-yourself dinner this week. Then settle into the once-in-a-lifetime vibe of Kaiseki Furukawa or wander to Gori Gori Peku for a pour of premium Japanese whisky.”

From the Minneapolis newsletter, August 23, 2026

“Relaxed Japanese conveyor belt restaurant offering sushi, sashimi, poke bowls & ramen.”

“Rosalia Pizza Northeast is the move when you want comforting, well-made pies and family-style takeout that keeps everyone fed without drama. Order to-go, queue up delivery, or bookmark their mobile pizza catering for the next backyard hang, because easy weeknight dinner and party hero status are both right here.”

From the Minneapolis newsletter, August 30, 2026

“Broders' Pasta Bar is a south Minneapolis staple since 1994, turning out house made, cooked-to-order pasta and risotto with Italian wines and daily specials that actually change. Walk-ins only, which keeps it lively, and the bowls arrive fast, hot, and dangerously twirlable.”

From the Edina newsletter, August 31, 2026

“Shogun Sushi & Hibachi has been rolling bright, clean flavors and firing up hibachi since 2010. Fresh sushi and sashimi, well-executed grill favorites, and that just-made vibe make it an easy go-to, weekday or weekend, when Mankato cravings hit.”

From the Mankato newsletter, August 8, 2026

“When you want that Twin Cities to Spain escape, Rincón 38 serves shareable Spanish tapas with cozy, old world vibes. Since 2012, this neighborhood spot pairs delicious small plates with a thoughtful lineup of old world wines and rotating beers, perfect for lingering conversation with your crew.”

From the Minneapolis newsletter, August 5, 2026

“Whether you’re rolling out of bed at noon or just craving something cozy, Bakers Square keeps breakfast going all day with the 4-Square create-your-own lineup built from over 30 options, then backs it up with hearty lunch and dinner.”

From the Mankato newsletter, August 3, 2026

“When you need stick-to-your-ribs satisfaction, Happy Chef Restaurant has you covered with sweet cream buttermilk pancakes, hearty skillets loaded with peppers and cheese, country fried steak with gravy, and omelettes that mean business.”

From the Mankato newsletter, August 11, 2026

“Dino's Pizzeria has been slinging pies since 2006 in a double-stack brick oven, built on a scratch dough they developed with General Mills after sampling 25 NYC pizzas in 3 days. Expect crisp-chewy crusts, legit pastas, and a pizza line you can watch, perfect for weeknights.”

From the Mankato newsletter, September 5, 2026

“Benedict's Morning Heroes is the modern diner Mankato deserves, serving inventive pancakes, house-made tater tot hashes, and nine varieties of eggs Benedict alongside fresh morning cocktails, bloodies, mimosas, and actually great coffee.”

From the Mankato newsletter, August 24, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“When ramen weather hits or sushi cravings strike, Ippin Ramen & Sushi Bar delivers with steaming bowls and fresh, handcrafted rolls like the Rainbow Roll and Shrimp Tempura Roll. Go for a quick takeaway or settle in, then flex your willpower around the online order button.”

From the Mankato newsletter, September 12, 2026

“Pappageorge Restaurant & Bar is a cozy, down-to-earth spot for classic American comfort and a lineup of martinis. Go for the local-favorite fried cauliflower with house cheese sauce and the Turkey Pasta Salad, then walleye or a ribeye when you want to treat yourself without leaving Mankato.”

From the Mankato newsletter, September 18, 2026

“Big Dog Sports Cafe is that no-nonsense spot for sports, food and beverages when you just need bone-in wings, Macho Nachos, and good company. Pull up with the crew, catch the action, and let cold drinks pair perfectly with salty, saucy, shareable plates.”

From the Mankato newsletter, August 31, 2026

“La Mesa is a cozy Bryn Mawr neighborhood bistro serving Ecuadorian and Latin-inspired plates, from craveable burgers and pizzas to family-recipe comfort, plus craft beer and cocktails, all family-owned since 2018 and perfect for easy weeknights or low-key date nights for Saint Louis Park neighbors.”

From the Saint Louis Park newsletter, September 6, 2026

“507 Poke Bowl nails the fresh, customizable thing with poké bowls piled high with crisp add-ins, plus ramen, sushi burritos, and smoothies for when your cravings are indecisive. Easy online ordering and a chill, modern vibe make it a clutch Mankato lunch or weeknight fix.”

From the Mankato newsletter, September 14, 2026

“When the week needs an upgrade, Tokyo Sushi & Hibachi delivers fresh-made hibachi plates that sizzle and creative sushi rolls that actually pop. From bento boxes to seafood teriyaki, it’s the kind of reliable, tasty reset that makes Tuesday feel like a small victory.”

From the Mankato newsletter, August 14, 2026

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Black Sheep Coal Fired Pizza, Minnesota’s first coal-burning pizza restaurant, keeps its ovens blazing at 1200 degrees for that crisp, smoky char on hand-tossed pies layered with premium ingredients. Pair a slice with a Minnesota craft brew or cocktail, then finish with the house-made ice cream sandwich.”

From the Minneapolis newsletter, September 14, 2026

“When you're overdue for a quick hop downtown, Pizza Lucé Downtown nails it with innovative, award-winning pizzas built on local ingredients, plus hoagies, salads and desserts. The tap list leans Minnesota, and there are legit vegan, vegetarian and gluten-free options...”

From the Woodbury newsletter, August 15, 2026

“Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.”

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“Counter-serve chain offering international noodle & pasta dishes from mac 'n' cheese to Pad Thai.”

“Long-lasting pizzeria serving inventive pies, pasta dishes & burgers in unfussy environs.”