The best restaurants in Asheboro

“Convenience store-based pizza chain doling out create-your-own pies along with wings.”

“Chain offering fuel & familiar convenience goods, including packaged snacks, drinks & takeaway fare.”

“Chain offering fuel & familiar convenience goods, including packaged snacks, drinks & takeaway fare.”

“Comfy choice with a covered patio offering American staples & ice cream sundaes, plus wine & beer.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Rustic joint with playful nautical accents offering an American menu that includes steaks & seafood.”

“Tacos & other traditional specialties served in an informal diner with colorful mural art.”

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“Family-friendly eatery provides traditional Mexican cuisine & craft cocktails in a festive setting.”

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Convenience store-based pizza chain doling out create-your-own pies along with wings.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Southern-inspired fast-food chain known for fried chicken & biscuit, plus signature sides.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Family-friendly daytime diner with biscuit sandwiches, breakfast platters & hearty sides.”

“Seafood, steaks & daily specials served in a kitschy setting with nautical decor & a drive-thru.”

“Warm, easygoing outlet serving ample Mexican plates from fajitas to tacos plus beers & cocktails.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.”

“Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Convenience store-based pizza chain doling out create-your-own pies along with wings.”

“Family-friendly daytime diner with biscuit sandwiches, breakfast platters & hearty sides.”

“Voted best New York style pizza in Charlotte for five years running, Due Amici Pizza keeps it classic with NYC-style pies by the slice, full pies, pastas, appetizers, and desserts. Dine in, carry out, or let their drop-off to full-service catering save your next neighborhood get-together.”

From the Huntersville newsletter, September 6, 2026

“When your crew can’t pick between hibachi, sushi, or Filipino favorites, BACHI wraps it all into one cozy, home-like spot with fresh seafood, crisp sashimi, and grill plates in the mix. A clutch weeknight fix when you want variety without fuss.”

From the Huntersville newsletter, August 31, 2026

“Mr Tokyo Japanese Restaurant keeps north side sushi cravings in check with rolls, nigiri, and chef special creations at their Prosperity Village spot. Rally the crew, mix classics with fun inventions, then act like you totally planned dinner this well all along.”

From the Huntersville newsletter, August 24, 2026

“When the craving for true New York thin-crust hits this week, Hawthorne's NY Pizza and Bar nails the ratio of crisp, sauce, and cheese, with signature pies plus crowd-pleasers like garlic knots, wings, and hearty pastas. Pair it with a cold beer and call dinner handled.”

From the High Point newsletter, August 23, 2026

“Longtime counter serve providing generous plates of standard Mexican fare in an unpretentious space.”

“Counter-serve seafood restaurant specializing in fried fish plates in a comfy setting.”

“Mozelle's is a modern Southern bistro turning comfort classics into cravings, from shrimp and grits in sherry cream and fried chicken with mac and peach chutney to tomato pie and modern meatloaf. Grab a glass from the wine and beer bottle list, then treat yourself this week.”

From the Winston-Salem newsletter, August 17, 2026

“Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.”

“Entertaining teppanyaki chefs prepare meat & seafood to accompany a long list of sashimi & rolls.”

“Strawberry Breakfast House is turning sleepy Greensboro mornings into something you actually look forward to, with artisanal plates built from locally sourced ingredients and barista-crafted, locally roasted coffee that hits just right. Cozy, lively, and delicious...”

From the Greensboro newsletter, August 3, 2026

“Durham weather or not, Tasu Noodle Bar is a reliable hug in a bowl with freshly-made pho, slurpable Japanese ramen, and hearty teriyaki bowls built on fresh ingredients. Keep it low-key, high-comfort, and let the broth do the talking while you pretend this counts as self-care.”

From the Durham newsletter, August 8, 2026

“Durham staple since 2007, Silver Spoon Restaurant keeps it simple with classic, comforting breakfast and lunch that actually tastes like someone cares. When you want a warm, welcoming vibe and tried-and-true favorites, make this your midweek treat and let the menu do the deciding.”

From the Durham newsletter, August 3, 2026

“Dimly lit, industrial-chic space turning out traditional Japanese seafood, plus sushi options.”

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“If your week needs a morale boost, Mellow Mushroom Greensboro is slinging creative stone-baked pies with premium ingredients, plus Munchies, Greens, calzones, and even burgers. Wash it down with one of 32 draft beers or a handcrafted cocktail, and go gluten-free or vegan if that’s your vibe.”

From the Greensboro newsletter, August 28, 2026

“Stylish, low-key hangout offering inventive cocktails, charcuterie & globally inspired dishes.”

“Casual eatery serving Southern staples like fried fish, mac and cheese and oxtails, plus desserts.”

“Craving dinner with a side of showtime? Kabuto Steakhouse serves hibachi style dishes hot and flavorful, a full sushi selection, and classic Japanese entrées that hit the comfort spot. Rally the crew and make it a fun, zero-cooking night.”

From the High Point newsletter, August 22, 2026

“Heavenly Buffaloes keeps weeknights interesting with chicken and legit vegan wings, all tossed in sauces that range from polite to send-help spicy. Easy online ordering with their DoorDash partnership, plus catering for game-day spreads, makes them a dependable go-to when the craving hits.”

From the High Point newsletter, September 3, 2026

“Alimentari at Mothers & Sons turns daytime cravings into an Italian habit, with stacked sammies, fresh pasta, and bread baked fresh daily, plus a handy market for olives, pesto, and beer and vino to-go. They’ll also cater your office thing or porch hang, so you can be the hero without lifting a pot.”

From the Durham newsletter, September 4, 2026

“Timber Pizza Co. Durham is slinging 12-inch pies with playful touches like spicy honey drizzle, B&B jalapeños, and basil pesto, plus slow roasted pork empanadas on the side. Save room for their seasonal ice cream served in house-made wood-fired cones...”

From the Chapel Hill newsletter, August 21, 2026

“Casual eatery specializing in chef-inspired burgers, plus chopped salads and craft beer on tap.”

“Farmside Kitchen - Durham RTP turns out scratch-made Farmbowls, salads, and sides with Americana-inspired flavors and ingredients sourced locally whenever possible.”

From the Durham newsletter, September 5, 2026

“Simple Vietnamese restaurant offering pho, banh mi sandwiches & other familiar eats.”

“If your week needs a little Italy, Mothers & Sons Trattoria is rolling handmade pasta daily and building plates around seasonal, regional flavors. Settle in with a spritz or something from their amaro and wine lists, then share a couple primi and pretend you’re on Via Roma.”

From the Durham newsletter, August 27, 2026

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“Osteria brings Emilia-Romagna to Greensboro with handmade ravioli, strozzapreti, tagliolini, gnocchi and fettuccini, plus sauces made fresh daily and staples like prosciutto, mortadella, parmigiano and balsamic.”

“Rody's Tavern keeps it local with 24 taps heavy on North Carolina craft, plus a scratch kitchen turning out fresh, never frozen wings, hand pattied burgers, and house made sauces and sides. Big screens everywhere, a patio fireplace, and Golden Tee make it an easy hang.”

“When this week needs a warm-up, Tampopo Ramen & Hibachi serves classic bowls like Tonkotsu, Miso, Shoyu, Shio and Champon that hit the spot. Bring a friend who swears they’re not a ramen person... the sizzling hibachi lineup of steak, chicken, shrimp, tofu or veggies will keep the peace and your cravings very happy.”

From the High Point newsletter, August 20, 2026

“Easy Like Sunday nails that Greensboro brunch sweet spot with locally sourced, scratch-made plates, handcrafted coffee, and curated cocktails that don’t try too hard, they just hit right. Need food for a meeting or celebration?”

From the Greensboro newsletter, September 8, 2026

“Whether you crave a build-your-own stacker or want to wander into Pulled Pork Egg Rolls and a Fried Green Tomato BLT, PorterHouse Burger Company - Pisgah Church nails comfort food with a Greensboro accent.”

“MACHETE turns North Carolina’s best ingredients into shareable, seasonal plates that lean Southern while globe-trotting on flavor, with cocktails to match. A James Beard Best New Restaurant semifinalist and a Wine Enthusiast Top 50 Wine Restaurant in America, it nails the lively, no-fuss night that still feels special.”

From the Greensboro newsletter, September 6, 2026

“Vibrant cafe serving seasonal German fare, baked goods & drinks in an open, airy venue.”

“Enzo's Pizza Co. turns family recipes and local ingredients into award-winning specialty pizzas, plus solid sandwiches and salads when you should eat something green. They’re big on catering and private events too, so keep them in mind for your next game watch or office spread.”

From the Durham newsletter, September 6, 2026

“When the BBQ craving hits, Stamey’s Barbecue still does it the old-school way, Lexington-style pork cooked over hardwood coals with that tangy dip. Pile on slaw and hot hushpuppies, sip sweet tea, then pretend you won’t get cobbler... we won’t judge.”

From the Greensboro newsletter, August 24, 2026

“1618 Midtown nails the casual-but-polished sweet spot with inventive small plates, a sharp wine list, microbrews, and cocktails that actually taste as good as they look. Menus change often, so there’s always something new to try, plus a weekend late-night menu when the night refuses to end.”

From the Greensboro newsletter, August 20, 2026

“When you want a low-key, no-fuss spot over in Greensboro that nails the essentials, Saigon Cuisine Restaurant brings authentic Vietnamese flavors with plenty of vegetarian-friendly picks. Call it a midweek reset or lazy weekend bite, this week is a great time to let their comfort food do the heavy lifting.”

From the High Point newsletter, August 21, 2026

“Casual eatery serving creative combinations of loaded French fries, including vegetarian options.”

“Pizzeria L'Italiano is that downtown standby for foldable slices, saucy spaghetti, and pies that range from classic cheese to Hot Honey Pepperoni and a square Sicilian. Add garlic knots or fried ravioli, then pretend this counts as meal prep for the week.”

From the Greensboro newsletter, August 23, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“An old gas station turned Southern eatery with a rooftop bar, serving classic bites & milkshakes.”

“Giovanni's Italian Restaurant brings chef-driven, from-scratch dishes inspired by Sicily and Northern Italy, plus hand-cut steaks and fresh seafood, all with an upbeat, stylish vibe. Grab a patio table, catch the weekly live music, and taste why they’ve been a Triad favorite for over two decades.”

From the Greensboro newsletter, August 17, 2026

“Small plates such as dumplings and grilled octopus, plus cocktails, served in an upscale setting.”

“Local sports bar chain serving steak, seafood & pub grub in a lively, contemporary setting.”

“Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting”

“Craving pristine sashimi and creative specialty rolls that actually deliver, not just look pretty? Uwa Sushi & Grill mixes traditional and modern bites with perfectly prepared hot dishes, plus a full bar of signature cocktails and sake, so this week’s dinner upgrade basically picks itself.”

From the Chapel Hill newsletter, August 22, 2026

“Long-running, family-friendly steakhouse chain known for its ribs, onion loaf & Romarita drinks.”

“South Durham near RTP, Sal’s Pizza & Ristorante is your go-to this week when the crew can’t agree. Classic New York style pies for the purists, baked pastas and hearty chicken and seafood plates for the rest... all the comfort of Nonna’s kitchen without dirtying yours.”

From the Chapel Hill newsletter, August 14, 2026

“Local restaurant & bar chain serving BBQ, burgers, wings, Southern fare & more, plus numerous beers.”

“Southern-style tapas & an extensive wine list in a casually chic, contemporary setting.”

“Made-to-order burgers & milkshakes fill out the menu at this quick-serve chain with retro decor.”

“Counter-service pizzeria serving New York-style pies along with Italian dishes and subs.”

“Sushi, hibachi & noodles are featured on the broad Japanese menu at this relaxed strip-mall option.”

“Salvino Cucina Italiana pairs white-tablecloth elegance with a deep wine list and the kind of classics you crave, from linguine that twirls just right to veal cooked with care. Greensboro voted it Best Italian in 2026, so you know it’s not just nostalgia.”

“Mediterraneo Restaurant is a family-run staple where handcrafted pizzas sit alongside Italian classics and Lebanese-influenced plates, all from owners blending both traditions. Easy weeknight pick for locals, a solid group-dinner option, and they’ll even cater when you’d rather keep the oven strictly decorative.”

From the Sanford newsletter, September 9, 2026

“Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.”

“Low-key eatery offering build-your-own poke bowls & popular Vietnamese fare such as pho & banh mi.”

“Casual food truck offering soul food and barbecue, including popular dishes such as mac and cheese and peach cobbler.”

“Crust & Craft turns out crisp, chewy pizzas with housemade dough and sauces, fired hot for that just-right char. Creative combos alongside comfort classics mean you can keep it simple or get adventurous, and it all pairs well with a laid-back, neighborhood vibe.”

“Hops Burger Bar keeps it simple and seriously good, with a superior Angus blend, a wall of fry options, and local craft beers and wines. Look for offbeat featured burgers like the Bloody Mary Burger with pepper jack, jalapeño bacon, vodka-spiked onions and fried bourbon pickles.”

From the High Point newsletter, September 5, 2026

“7 mode with refreshed digs and the same earnest hospitality. Think locally sourced takes on Southern staples, a deep libations list, live music in the bar with no cover, plus on-site art from resident painter Chip Holton.”

From the Greensboro newsletter, September 9, 2026

“Popular spot serving a diverse range of dishes, including vegan options, in a laid-back setting.”

“Panini, salads & other American cafe fare, plus wine & cocktails, in a sunny space with big windows.”

“Relaxed gastropub serving updated comfort fare with a seasonal spin, cocktails, craft beer & wine.”

“Upscale, locally sourced New American fare in a refined, white-tablecloth setting.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“When the pizza craving hits, Pizzeria Toro brings a lively, modern vibe with crackly, wood-fired pies, a proper bar, and a lineup of Italian wines that actually pair with your toppings. Easy spot for a low-key date or group night without overthinking it.”

“Peri Peri Bistro is all about flame-grilled, 24-hour marinated goodness that actually tastes like someone cared. Swing for the Leg Qtr Bowl or lamb chops with White Garlic dip, pick your heat level, then brag to your group chat about discovering your new weeknight addiction.”

From the Goldsboro newsletter, August 28, 2026

“Metro 8 Steakhouse brings Durham a polished, never-stuffy take on the classic steakhouse with an Argentinean accent, from empanadas and churrasco with chimichurri to steaks cut on premises, crab stuffed shrimp, and dulce de leche crêpes. Perfect for when this week calls for date-night flavor on a regular Tuesday.”

From the Durham newsletter, August 29, 2026

“Food hall featuring laid-back eateries, cafes & a central bar in chic, contemporary surroundings.”

“Casual ramen shop also specializing in sushi and Japanese entrees, plus dim sum and hibachi.”

“Low-key hangout offering burgers & basic pub grub, plus craft beer, free Wi-Fi & sports on TV.”

“Southern Italian dishes, plus Neapolitan- & Sicilian-style pizzas, in an old-school environment.”

“Casual, pet-friendly eatery and bar specializing in smash burgers and fries.”

“Delancey Tavern keeps things easy with a regularly updated American menu that swings from brunch to dinner, plus takeout when couch mode calls. Reservations are optional, walk-ins can land bar seats or a table, and it’s a no-fuss win next time you’re in Durham.”

From the Durham newsletter, September 7, 2026

“Tucked in Lindley Park, Scrambled Southern Diner keeps breakfast going all day, with a lunch menu when you're ready to switch gears. Expect local NC ingredients, hearty Southern plates, cheeky sips like vegetable infused vodka Bloody Marys, mimosa riffs, draft beers, seasonal cocktails, and yes, house made desserts.”

From the Greensboro newsletter, September 9, 2026

“Brigs at the Park Restaurant keeps Durham brunch fresh with a full menu available anytime and rotating hits like a Benedict of the Month, Griddle of the Month, Avocado Toast of the Month, Omelet of the Week and special Royal Skillets, so your cravings can actually get what they want.”

From the Chapel Hill newsletter, August 17, 2026

“Spanish restaurant serving small & large plates, including paella, along with cocktails & wine.”

“Pastabilities lets you play chef with build-your-own pasta bowls and an eclectic menu, plus wines and craft beers to back it up. Casual, modern, and reliably comforting, it’s a go-to for weeknights when you want customizable carbs without dirtying every pot at home.”

“Contemporary counter-serve eatery specializing in pho noodle soup & other Vietnamese classics.”

“Airy hangout with outdoor tables & a relaxed vibe, offering a menu of European-inspired snacks.”

“Whether you want a classic pepperoni, a creative by-the-slice mashup, or a full pie with Italian-American staples on the side, Slices Pizza by Tony keeps it fast and tasty. Easy online ordering, plus low-fuss catering and private parties make it a clutch move for busy Greensboro weeks.”

From the Greensboro newsletter, September 2, 2026

“Family-owned eatery offering spring rolls & banh mi sandwiches with vegan options in a casual space.”

“Steakhouse classics served in a light-filled, bi-level space with hardwood floors, a bar & a patio.”

“Cozy, comfy restaurant offering down-home breakfast & barbecue plates, along with catering.”

“Mizumi Hibachi & Sushi hits that perfect craving zone with sizzling hibachi plates, classic and creative rolls, comforting bento boxes, and an all-you-can-eat option when the appetite decides to be extra. Put it on your this-week list when you want flavor, variety, and tomorrow’s lunch handled.”

From the Greensboro newsletter, August 30, 2026

“Buzzy brick-&-mortar location for a popular food truck known for specialty pizzas & wings.”

“When the craving hits for smoky, char-kissed goodness, Darryl's Wood Fired Grill brings the heat with steaks and ribs that taste like a small victory lap. Big, diverse menu, plus a legit beer and wine lineup that plays nice with everything this week.”

From the High Point newsletter, August 19, 2026

“Breakfasts, brunches & casual American food, with vegan options, in a colorful, casual setting.”

“Think burrito-sized sushi you can eat with one hand, hand-rolled to order with fresh, daily prepped ingredients, plus rice bowls if you're skipping seaweed and plenty of gluten-free or vegan options. Fast, filling, actually fun... Sushioki is worth the detour next time plans pull you toward Durham.”

“Family-friendly microbrewery serving locally raised beef burgers & house beers in a casual setting.”

“Casual Vietnamese eatery known for its pho broth and big portions.”

“When the week needs a win, Pantry Fried Chicken here in Greensboro brings scratch-made comfort with fresh, never-frozen chicken hand-breaded with real Idaho potatoes and a signature seasoning that actually pops. Go bone-in or boneless, snag a chicken sandwich, or detour for pork chops, fried fish, and a dirty soda.”

From the Greensboro newsletter, August 29, 2026

“Green Valley Grill keeps things informally elegant with wood-fired rotisserie and European-Mediterranean flavors, plus serious wine cred with 500 wines and the only Wine Spectator Best of Award of Excellence in Greensboro. Go for a cozy dinner, or make it a treat with afternoon tea.”

From the Greensboro newsletter, September 5, 2026

“Casual burger joint offering patties with locally grown ingredients, plus a bar & craft brews.”

“Meet Fumée Kitchen & Cocktails, Charlotte’s vibe-dining hangout where craft cocktails and small-course tapas play nice with premium glass shisha. Swing through this week for a late-night catch-up, R&B karaoke energy, or a brunch that turns into an afternoon... the vibe carries and the pours stay thoughtful.”

From the Charlotte newsletter, August 23, 2026