The best restaurants in Mount Airy

Pizza Perfect On Main makes its dough and sauce in-house daily, with hand-tossed pies ranging from classic cheese to loaded Crazy Carnivore and Greek. The menu also spans wings, calzones, burgers, pasta and more, so even the most committed non-pizza person can find a seat at the table.

From the Hillsville newsletter, November 9, 2026

Cagney's Kitchen Midway serves homestyle cooking across breakfast, lunch, and dinner, with a menu ranging from morning favorites to burgers and seafood. It’s an easygoing local pick when everyone at the table wants something different, or when cooking can wait until another day.

From the Davidson County newsletter, November 10, 2026

Little Richard's BBQ sticks to its roots with classic North Carolina pork barbecue and true Southern tradition. Expect generous plates alongside burgers and other comfort-food favorites, a no-frills feast for when a salad just isn’t making the case.

El Agavero Mexicano makes its food fresh and serves it hot, with a full bar and authentic Mexican desserts to round out the meal. Save a little room after your tacos or enchiladas…dessert deserves its own moment.

Leon’s Burger Express has been serving Mt Airy since 1987, with the California Cheeseburger as its signature and breakfast served all day. It’s a handy local pick when you want classic diner-style comfort, whether your craving says eggs or burger.

From the Mount Airy newsletter, November 9, 2026

Coach's Neighborhood Grill Mount Airy pairs a welcoming, game-day atmosphere with a big menu of American favorites, from wings and nachos to burgers and Cajun chicken Alfredo. It’s a handy pick for catching a game, sharing a meal with family, or finding something for everyone without a huddle.

From the Mount Airy newsletter, November 2, 2026

The Barn Cafe brings together fresh breakfasts, satisfying lunches, handcrafted coffee, and homemade baked goods in a warm, country-inspired setting. Whether you’re in the mood for a hearty breakfast or just need a good cup of coffee, it’s a welcoming spot to slow down and enjoy a bite.

From the Galax newsletter, November 8, 2026

The Hillsville Diner is a local spot for when you’re craving diner fare and a meal without any fuss. Sometimes the best plan is simply to pull up a chair and see what sounds good.

From the Galax newsletter, November 6, 2026

Fast-food burger chain serving sides such as chili & baked potatoes.

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Chain offering fuel & familiar convenience goods, including packaged snacks, drinks & takeaway fare.

Chain offering fuel & familiar convenience goods, including packaged snacks, drinks & takeaway fare.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

The Loaded Goat is a veteran-owned, family-friendly sports pub and grill serving American pub grub, beer, and cocktails. It’s a laid-back spot in Mt Airy to catch the game, share a meal, and enjoy a night out without making a whole production of it.

From the Hillsville newsletter, October 31, 2026

Boo’s Kitchen brings New York-style Italian cooking to Mt. Airy, with comforting classics like eggplant parm and homemade weekend lasagna with meatballs. Add homemade desserts, including chocolate cannoli, and the warm, family-style hospitality, and you’ve got a fine excuse to make dinner someone else’s job.

From the Hillsville newsletter, November 1, 2026

For BLACKened burgers, real Jersey hoagies, famous jerk chicken, homemade frozen custard, and even acai bowls, Jack's Food Shack brings a welcome dose of bold flavor to the local food scene. It’s family-owned and fresh-made, with a menu that might have you plotting your next bite before the first one’s gone.

From the Hillsville newsletter, October 30, 2026

When dinner calls for baby-back ribs, a steak, or seafood, 13 Bones Restaurant has the American comfort-food lineup in a laid-back setting. It’s a solid local pick when nobody can agree on what to eat, which is most family dinners.

From the Mount Airy newsletter, October 26, 2026

Chile Rojo Mexican Cuisine nails the classics, from sizzling fajitas and savory burritos to crispy chimichangas and those dangerously snackable fresh chips and salsa. The vibe is vibrant and welcoming, perfect for catching up with neighbors at lunch or turning a regular weeknight into a big family night out.

From the Hillsville newsletter, October 25, 2026

Mayberry Drive- In Restaurant keeps it classic with burgers, ground steak, the famous pork chop sandwich, and hand-dipped ice cream that hits the spot. It’s a no-fuss hometown drive-in where good music plays, the fryer stays busy, and the cravings get sorted.

From the Hillsville newsletter, November 2, 2026

When you need a reliable fix that tastes like home, Biscuitville serves up biscuit sandwiches, breakfast platters and hearty sides with friendly speed, whether you dine in or hit the drive-thru. Local team loves seeing regulars stop by for their favorites, and Manager Bob Biddle keeps things humming.

From the Mount Airy newsletter, October 25, 2026

If your weekend crew wants something nicer than scrambled eggs on paper plates, State of Graze builds beautifully curated charcuterie boards, boxes, and full-on grazing tables using local goods. Perfect for porch hangs, game days, and last-minute company, with zero chopping and maximum hometown flavor.

From the Mount Airy newsletter, October 25, 2026

Kazoku Sushi and Bar in Mount Airy is a quick hop from Hillsville and delivers craveable sushi with a relaxed bar vibe, no big city fuss. Easy weeknight move too, with a kid’s menu, simple online ordering, eGift cards, and the occasional wine-and-sushi pairing that backs local causes.

From the Mount Airy newsletter, November 6, 2026

Odell's Sandwich Shop is the kind of no-fuss spot Mount Airy folks keep in their weekly rotation, slinging hearty hamburger baskets, BBQ, and classic sandwiches that hit the spot fast. When you want straight-up comfort grub without the song and dance, this is it.

From the Mount Airy newsletter, October 22, 2026

Mount Airy folks know when you want familiar Italian-American comfort without overthinking it, Coppola's Pizzeria & Italian Restaurant comes through. Think large cheese pizza, fettuccini alfredo, stromboli, and classic subs that hit the spot...

From the Hillsville newsletter, November 7, 2026

Saki Sushi and Grill is that dependable spot for sushi and Japanese cuisine in Mount Airy, committed to good food and great service. Order a familiar favorite or try something new for pickup or delivery when the couch is winning the dinner debate.

From the Mount Airy newsletter, October 19, 2026

Pit Stop Pasta & Grill in Fancy Gap turns out hand-tossed New York and Sicilian pies from fresh, daily homemade dough, plus creative spins like Shrimp Po’ Boy and Pizza Bianca. Gluten-free options and the Colossus pizza make it easy to feed the whole crew, whether it’s Tuesday or game night.

From the Galax newsletter, October 19, 2026

Locals know Snappy Lunch for the World-Famous Pork Chop Sandwich, the messy one that's worth it, plus made-from-scratch biscuits, breaded cheeseburgers and old-fashioned hospitality. Since 1923 this nostalgic diner has been serving fresh, homecooked breakfast and lunch, the kind that feels like a coffee and a smile.

From the Mount Airy newsletter, November 8, 2026

Soho Bar & Grill somehow nails authentic Vietnamese favorites like pho, vermicelli bowls, and crispy rolls while also turning out solid sushi, bento boxes, tacos, fried rice, and burgers.

From the Mount Airy newsletter, October 17, 2026

Olympia Family Restaurant is that low-key spot locals lean on for homestyle plates, fresh seafood, and homemade desserts that taste like Sunday at Grandma’s. Walk in for generous portions and their fall-to-winter Vegetable Beef Soup, or call them when you need easy, home-cooked catering.

From the Mount Airy newsletter, October 16, 2026

Mt Airy Country Club Restaurant keeps things unpretentious and comfortable for members and their guests, with a menu that jumps from choice cut steaks to fresh seafood and weekly specials.

From the Hillsville newsletter, October 18, 2026

Contender's Pizzeria & Arcade does more than basic pies... they sling New York and Detroit styles, plus fun twists like Pulled Pork and Sriracha Shrimp Alfredo, backed by wings, calzones and even mussels. Perfect for a low-key Hillsville hang, grab a slice then let the arcade settle bragging rights.

From the Galax newsletter, October 27, 2026

Whether the day calls for chopped pork with slaw, a Chuckwagon Sandwich, or those all-day breakfast biscuits you swore you’d skip, Aunt Bea's Barbeque delivers classic Southern comfort with homemade sides and cobbler. Local tip: order online for quick pickup, then act like you cooked.

From the Mount Airy newsletter, October 6, 2026

Since 1937, the family-run Derby Restaurant has been Mount Airy’s go-to for breakfast all day, from eggs any style, omelets, biscuits and skillets to coffee they say is the best in town. Late sleepers welcome, and the daily meat-and-veg plates or all you can eat flounder keep regulars happy.

From the Mount Airy newsletter, November 1, 2026

When you just need a solid, no-fuss meal without leaving Mayberry mode, C F Jones Classic Cafe keeps it easy with friendly drive-thru, easy ordering, and catering for busy weeks, ballgames, and church nights. Dependable, fast, and exactly what weeknights require.

From the Mount Airy newsletter, November 7, 2026

B & P Drive In keeps things simple and satisfying with double-cooked French fries, a hand-trimmed corned beef Reuben on grilled rye, and those darn tacos they brag about. Friendly folks, fresh ingredients, and comfort-food favorites make it an easy pick for a quick lunch or low-key dinner.

From the Galax newsletter, October 31, 2026

Run by a father and son team, The Mason Jar pairs a friendly sports bar buzz with Maryland-style crab recipes that actually taste like the Bay, plus a lineup of local beers, IPAs, and mixed drinks. When you want comfort food with character, this spot hits the Hillsville sweet spot.

From the Galax newsletter, October 31, 2026

Modeled after a New York neighborhood spot, Toasters Deli keeps locals happy with homemade soups, salads, pastries and legit stacked sandwiches, plus rotating weekly specials. Brooklyn native chef Joseph LaMonaca brings 25 years of know-how, and the antique-toaster decor is pure small-town charm.

From the Hillsville newsletter, November 6, 2026

Aunt Bea's Barbecue keeps it classic with breakfast all day, smoky flavors, and Southern plates built for sharing... think pinto beans, mashed potatoes, green beans, and cornbread, plus cobbler and milkshakes. Easy dine-in, pickup, or delivery, and a local tradition since 1984 that still tastes like home.

From the Galax newsletter, October 30, 2026

From round, thin Neapolitan pies and garlic knots to hearty pastas, calzones, strombolis, wings, and subs, Bella Italia Restaurant keeps weeknights delicious. There’s a children’s menu too, so everyone gets fed without a fuss, which in Hillsville counts as a small miracle.

From the Galax newsletter, October 24, 2026

Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.

Fast-food chain, known for its roast beef, serving up hot & cold sandwiches, fries & shakes.

Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Classic, long-running fast-food chain known for its burgers & fries.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Homey chain restaurant serving American comfort food, with an on-site general store.

American grill chain specializing in chicken wings in many flavors & levels of heat.

Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.

Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.

Convenience store-based pizza chain doling out create-your-own pies along with wings.

Homey cafe with outdoor seating dishing up American comfort eats in compact quarters.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

Pizzeria & buffet chain offering several crust options, plus pastas & more.

Classic, long-running fast-food chain known for its burgers & fries.

Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Convenience store-based pizza chain doling out create-your-own pies along with wings.

For those days you’re zigzagging across town and want something quick, Sheetz delivers the basics that matter: fuel for the car, familiar packaged snacks, cold drinks, and easy takeaway fare, nothing fancy. Just the dependable grab-and-go stop your weekday deserves.

From the Guilford County newsletter, October 25, 2026

El Rancho Taqueria brings family recipes rooted in Guadalajara and Jalisco to its generous plates of Mexican favorites, including birria tacos and pork in green chile. It’s an unpretentious counter-service spot for a satisfying meal with a little family tradition in every bite.

From the North Wilkesboro newsletter, October 28, 2026

Counter-serve seafood restaurant specializing in fried fish plates in a comfy setting.

Mozelle's is a modern Southern bistro turning comfort classics into cravings, from shrimp and grits in sherry cream and fried chicken with mac and peach chutney to tomato pie and modern meatloaf. Grab a glass from the wine and beer bottle list, then treat yourself this week.

From the North Wilkesboro newsletter, October 16, 2026

Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.

Whether you're in a hibachi mood or craving serious sushi, Tokyo Japanese Steakhouse & Sushi delivers lively teppanyaki with steak and seafood, plus a full sushi bar featuring Rainbow and Tiger rolls and crunchy favorites. Daily and weekend specials keep regulars happy, and the vibe makes weeknights feel celebratory.

From the Galax newsletter, November 1, 2026

Strawberry Breakfast House is turning sleepy Greensboro mornings into something you actually look forward to, with artisanal plates built from locally sourced ingredients and barista-crafted, locally roasted coffee that hits just right. Cozy, lively, and delicious...

From the Greensboro newsletter, September 26, 2026

If your week needs a morale boost, Mellow Mushroom Greensboro is slinging creative stone-baked pies with premium ingredients, plus Munchies, Greens, calzones, and even burgers. Wash it down with one of 32 draft beers or a handcrafted cocktail, and go gluten-free or vegan if that’s your vibe.

From the Greensboro newsletter, October 16, 2026

Long-standing market for prepared foods, Italian deli meats, imported cheese, and made-to-order sandwiches.

Craving dinner with a side of showtime? Kabuto Steakhouse serves hibachi style dishes hot and flavorful, a full sushi selection, and classic Japanese entrées that hit the comfort spot. Rally the crew and make it a fun, zero-cooking night.

From the Durham newsletter, September 15, 2026

Casual eatery specializing in chef-inspired burgers, plus chopped salads and craft beer on tap.

Van Loi II Vietnamese Restaurant & Chinese BBQ hits that happy spot between soothing and bold, with fragrant pho, roasted duck and pork, and make-your-own spring rolls. When you want real heat, the Bun Bo Hue delivers, and the seafood dry noodles keep things slurpable.

From the Greensboro newsletter, September 25, 2026

Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.

Osteria brings Emilia-Romagna to Greensboro with handmade ravioli, strozzapreti, tagliolini, gnocchi and fettuccini, plus sauces made fresh daily and staples like prosciutto, mortadella, parmigiano and balsamic.

From the Greensboro newsletter, September 12, 2026

Rody's Tavern keeps it local with 24 taps heavy on North Carolina craft, plus a scratch kitchen turning out fresh, never frozen wings, hand pattied burgers, and house made sauces and sides. Big screens everywhere, a patio fireplace, and Golden Tee make it an easy hang.

From the Greensboro newsletter, September 11, 2026

When this week needs a warm-up, Tampopo Ramen & Hibachi serves classic bowls like Tonkotsu, Miso, Shoyu, Shio and Champon that hit the spot. Bring a friend who swears they’re not a ramen person... the sizzling hibachi lineup of steak, chicken, shrimp, tofu or veggies will keep the peace and your cravings very happy.

From the Greensboro newsletter, October 6, 2026

Easy Like Sunday nails that Greensboro brunch sweet spot with locally sourced, scratch-made plates, handcrafted coffee, and curated cocktails that don’t try too hard, they just hit right. Need food for a meeting or celebration?

From the Greensboro newsletter, September 8, 2026

Whether you crave a build-your-own stacker or want to wander into Pulled Pork Egg Rolls and a Fried Green Tomato BLT, PorterHouse Burger Company - Pisgah Church nails comfort food with a Greensboro accent.

From the Salisbury newsletter, September 10, 2026

MACHETE turns North Carolina’s best ingredients into shareable, seasonal plates that lean Southern while globe-trotting on flavor, with cocktails to match. A James Beard Best New Restaurant semifinalist and a Wine Enthusiast Top 50 Wine Restaurant in America, it nails the lively, no-fuss night that still feels special.

From the Greensboro newsletter, October 30, 2026

When the BBQ craving hits, Stamey’s Barbecue still does it the old-school way, Lexington-style pork cooked over hardwood coals with that tangy dip. Pile on slaw and hot hushpuppies, sip sweet tea, then pretend you won’t get cobbler... we won’t judge.

From the Greensboro newsletter, October 15, 2026

1618 Midtown nails the casual-but-polished sweet spot with inventive small plates, a sharp wine list, microbrews, and cocktails that actually taste as good as they look. Menus change often, so there’s always something new to try, plus a weekend late-night menu when the night refuses to end.

From the Greensboro newsletter, October 9, 2026

When you want a low-key, no-fuss spot over in Greensboro that nails the essentials, Saigon Cuisine Restaurant brings authentic Vietnamese flavors with plenty of vegetarian-friendly picks. Call it a midweek reset or lazy weekend bite, this week is a great time to let their comfort food do the heavy lifting.

From the Greensboro newsletter, October 10, 2026

Pizzeria L'Italiano is that downtown standby for foldable slices, saucy spaghetti, and pies that range from classic cheese to Hot Honey Pepperoni and a square Sicilian. Add garlic knots or fried ravioli, then pretend this counts as meal prep for the week.

From the Greensboro newsletter, October 11, 2026

Giovanni's Italian Restaurant brings chef-driven, from-scratch dishes inspired by Sicily and Northern Italy, plus hand-cut steaks and fresh seafood, all with an upbeat, stylish vibe. Grab a patio table, catch the weekly live music, and taste why they’ve been a Triad favorite for over two decades.

From the Greensboro newsletter, October 3, 2026

Local restaurant & bar chain serving BBQ, burgers, wings, Southern fare & more, plus numerous beers.

If your idea of a night out is ribs or a charbroiled ribeye in a lodge with carved bears and a working water wheel, The Depot Restaurant at Cody Creek serves classic chophouse fare with relaxed Southern charm. Sunday brings pot roast, fried chicken and cornbread, plus Kayla’s desserts that taste like someone loves you.

From the Elkin newsletter, October 15, 2026

Craving foldable, New York-style pies that actually crackle? Mario's Pizza turns out giant slices, crisp-edged pies, saucy subs, and wings that mean business, giving Greensboro a quick, counter-service win when the week needs it, no fuss, just that perfect neighborhood pizza-joint vibe.

From the Greensboro newsletter, September 28, 2026

For white-tablecloth dining without leaving Greensboro, Salvino Cucina Italiana serves classic Italian fare alongside a wine list, with pasta and veal among the familiar favorites. It’s a good pick when dinner deserves a touch more ceremony, even if the biggest decision is still what to order.

From the Guilford County newsletter, November 7, 2026

Mediterraneo Restaurant is a family-run staple where handcrafted pizzas sit alongside Italian classics and Lebanese-influenced plates, all from owners blending both traditions. Easy weeknight pick for locals, a solid group-dinner option, and they’ll even cater when you’d rather keep the oven strictly decorative.

From the Greensboro newsletter, November 5, 2026

Hickory Tree Turkey BBQ proves you can keep the smoke and lose the heaviness, serving chopped turkey barbecue, soul rolls, and those giant stuffed turkey legs, including the award-winning Crack-N-Cheese version. They cater, the food truck makes the rounds, and the collards and mac-n-cheese taste like grandma co-signed.

From the Greensboro newsletter, September 19, 2026

Crust & Craft turns out crisp, chewy pizzas with housemade dough and sauces, fired hot for that just-right char. Creative combos alongside comfort classics mean you can keep it simple or get adventurous, and it all pairs well with a laid-back, neighborhood vibe.

From the Greensboro newsletter, September 10, 2026

Hops Burger Bar keeps it simple and seriously good, with a superior Angus blend, a wall of fry options, and local craft beers and wines. Look for offbeat featured burgers like the Bloody Mary Burger with pepper jack, jalapeño bacon, vodka-spiked onions and fried bourbon pickles.

From the Greensboro newsletter, October 24, 2026

7 mode with refreshed digs and the same earnest hospitality. Think locally sourced takes on Southern staples, a deep libations list, live music in the bar with no cover, plus on-site art from resident painter Chip Holton.

From the Greensboro newsletter, November 8, 2026

Melt Kitchen and Bar pairs melty paninis with salads, burgers, tacos, and a full lineup of wine, cocktails, and craft beer. The sunny, big-windowed cafe works for a quick lunch or a relaxed dinner with friends, and Sunday brunch gives you another reason to linger.

From the Greensboro newsletter, November 2, 2026

Undercurrent Restaurant leans into locally sourced New American plates in an upscale, refined, white-tablecloth setting that actually feels special. Perfect when you want a Greensboro dinner that shows you meant it, whether it's an anniversary, big news, or just a Tuesday flex.

From the Greensboro newsletter, September 18, 2026

Casual ramen shop also specializing in sushi and Japanese entrees, plus dim sum and hibachi.

Tucked in Lindley Park, Scrambled Southern Diner keeps breakfast going all day, with a lunch menu when you're ready to switch gears. Expect local NC ingredients, hearty Southern plates, cheeky sips like vegetable infused vodka Bloody Marys, mimosa riffs, draft beers, seasonal cocktails, and yes, house made desserts.

From the Greensboro newsletter, November 7, 2026

Pastabilities lets you play chef with build-your-own pasta bowls and an eclectic menu, plus wines and craft beers to back it up. Casual, modern, and reliably comforting, it’s a go-to for weeknights when you want customizable carbs without dirtying every pot at home.

From the Albemarle newsletter, October 16, 2026

Whether you want a classic pepperoni, a creative by-the-slice mashup, or a full pie with Italian-American staples on the side, Slices Pizza by Tony keeps it fast and tasty. Easy online ordering, plus low-fuss catering and private parties make it a clutch move for busy Greensboro weeks.

From the Greensboro newsletter, October 19, 2026

Mizumi Hibachi and Sushi covers the cravings with hibachi, bento boxes, sushi, and an all-you-can-eat option, so you can keep it simple or make a whole meal of it. A handy Greensboro pick when your group can’t agree on just one thing.

From the Greensboro newsletter, November 10, 2026

When the craving hits for smoky, char-kissed goodness, Darryl's Wood Fired Grill brings the heat with steaks and ribs that taste like a small victory lap. Big, diverse menu, plus a legit beer and wine lineup that plays nice with everything this week.

From the Greensboro newsletter, October 4, 2026

When breakfast or lunch calls for something hearty without a lot of fuss, Bernie's Bar-B-Que serves both, along with a variety of barbecue favorites at affordable rates. A handy Greensboro spot for when your appetite can’t decide between morning comfort and smoky BBQ.

From the Greensboro newsletter, November 9, 2026

Started by a husband and wife chasing great food and warm hospitality for Greensboro, The Sage Mule nails the comfort-food-with-style thing... think a legit Brunch Burger, crisp salads, a proper Bloody Mary, and XL cookies. Order ahead for pickup or let them handle catering when you host.

From the Greensboro newsletter, September 24, 2026

When the week needs a win, Pantry Fried Chicken here in Greensboro brings scratch-made comfort with fresh, never-frozen chicken hand-breaded with real Idaho potatoes and a signature seasoning that actually pops. Go bone-in or boneless, snag a chicken sandwich, or detour for pork chops, fried fish, and a dirty soda.

From the Greensboro newsletter, October 17, 2026

Green Valley Grill keeps things informally elegant with wood-fired rotisserie and European-Mediterranean flavors, plus serious wine cred with 500 wines and the only Wine Spectator Best of Award of Excellence in Greensboro. Go for a cozy dinner, or make it a treat with afternoon tea.

From the Greensboro newsletter, October 26, 2026

Hops Burger Bar does the Greensboro burger thing right, with a superior Angus blend, locally grown ingredients, and a legit craft beer lineup. Their rotating featured burger keeps things interesting... think gochujang barbecue, soy-ginger slaw, and fried wonton crunch, plus a pint that actually matches the moment.

From the Greensboro newsletter, September 14, 2026

Print Works Bistro is employee trust owned and serves classical and modern French bistro dishes made with locally sourced ingredients. With 75-plus wines by the glass from a Wine Spectator Award of Excellence list and seasonal cocktails, it’s a reliable Greensboro go-to for date nights and outdoor dining.

From the Greensboro newsletter, November 6, 2026

The Wing Experience brings Greensboro a seriously wide-ranging lineup of 50 sauces, from garlic parmesan to cinnamon candy apple, with traditional, house-smoked, and boneless wings to choose from. If your usual order needs a shake-up, this is a good place to let your taste buds take the wheel.

Sushi Republic has been a Tate Street staple since the early 2000s, mixing classic sushi with creative maki, bento and noodles, plus a solid sake and cocktail lineup. Readers even crowned it Triad’s Best in Yes! Weekly, so if you crave dependable, fun sushi near campus, this is your spot.

From the Greensboro newsletter, October 23, 2026

Since 1984, Café Pasta & Grille has been the kind of Greensboro staple where good friends, great wine, and amazing food come together for an easy weeknight win. Grab a cozy plate of pasta, save room for dessert, and let the conversation (and laughter) do the rest.

From the Greensboro newsletter, September 27, 2026