The best restaurants in Sylva

Papa’s & Beer serves California-style Mexican food, from tacos, burritos, and homemade enchiladas to Mexican-style seafood, with generous portions and plenty of family-friendly choices.

The Buttered Biscuit makes large homemade biscuits fresh every morning, alongside hearty Southern breakfast and lunch favorites. It’s a locally owned Waynesville spot for a filling plate and a relaxed meal, whether you’re craving eggs and grits or just need a biscuit big enough to make the rest of breakfast jealous.

Fast-food burger chain serving sides such as chili & baked potatoes.

Classic Thai dishes served in an understated eatery that has a rustic vibe & outdoor seating.

Quaint cafe with chalkboards & a tin ceiling serving sandwiches, pasta & European-inspired entrees.

Individually styled, TV-free rooms in a casual B&B offering a full breakfast & a screened porch.

Well-known fast-food chain serving grilled burgers, fries & shakes.

Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.

Haywood Smokehouse cooks its brisket, ribs, and pulled pork on-site over hickory, with dry-rubbed ribs, turkey, sausage, and comforting sides rounding out the menu. When a barbecue craving calls, it’s a solid local pick... and no one has to pretend they came just for the sides.

From the Waynesville newsletter, November 1, 2026

Angelo's Family Pizza & Pasta has been family-owned in Waynesville since 1995, serving fresh-dough Chicago-style square pizza, chef-made pastas, and garlic balls with a very persuasive garlic-butter-basil dip.

From the Waynesville newsletter, October 30, 2026

Clyde's Restaurant serves the kind of Southern staples that make a regular Tuesday feel a little more rewarding, from hearty breakfasts and burgers to daily specials and classic pies. It’s a solid Waynesville pick when you want a generous, home-style meal without a lot of ceremony.

From the Waynesville newsletter, October 31, 2026

Dough Boys Pizza & Wings Waynesville makes its crust from scratch, sauces in-house, and chops fresh veggies daily, with specialty pies that bring plenty of personality. Come for the pizza, stay for the wings, salads, or churros… because “just a slice” is a plan that often needs revising.

From the Waynesville newsletter, October 26, 2026

When you want a solid burger or seafood with a rotating pint, Boojum Brewery Taproom keeps it easy with 16 taps of fresh Boojum beer, wine and cocktails, plus a chill back deck. Want a nightcap with games? Head downstairs to the speakeasy-style Gem Bar.

From the Waynesville newsletter, October 24, 2026

Bogart's Restaurant and Tavern has been a downtown Waynesville go-to since 1977 for flame-grilled steaks, burgers, and legit pub staples, all in a relaxed, rustic room. The wings and beer selection keep regulars happy, and that cozy upstairs is clutch for family dinners or low-key celebrations.

From the Waynesville newsletter, October 25, 2026

Housed in a 1923 Main Street landmark, Waynesville Main Street Diner leans into eclectic, elevated Americana that still feels like Tuesday-night comfort, from breakfast-all-day plates to diner classics with a twist.

From the Waynesville newsletter, October 19, 2026

Watami Sushi & Noodles does seriously fresh sushi with a deep menu of rolls, sashimi, hibachi and teriyaki, plus noodle favorites like Pad Thai, Lo Mein, Mei Fan and Chow Fan. Easy online ordering or a quick reservation, and they can cater or host that next get-together you keep postponing.

From the Waynesville newsletter, October 23, 2026

Depot Pizza by Foragers Canteen turns out scratch-made pies, wings, tenders, sandwiches, and salads with draft beer and wine in nearby Dillsboro. They even roll up to WCU home games with the food truck, so you can chase that Margherita Ville or The Roni without leaving Catamount country.

From the Franklin newsletter, October 21, 2026

When the pantry looks judgmental, Bojangles nails the quick local fix with crispy, seasoned chicken, hot made-from-scratch biscuits, Cajun Pintos and Dirty Rice, plus breakfast all day.

From the Franklin newsletter, October 12, 2026

Shoney's is the locally owned spot Franklin folks count on for an all-American breakfast, lunch, and dinner lineup with warm, friendly service.

From the Franklin newsletter, October 17, 2026

Craving delicious steaks, savory ribs, or fresh seafood? Riverwalk Grille delivers with a diverse menu and a full bar pouring craft beers, fine wines, and signature cocktails.

From the Franklin newsletter, October 16, 2026

R. Chophouse leans into fine American cooking with Southern accents. Think hand cut steaks, roast prime rib every evening, locally farmed trout, house made desserts, and the Granite Bar pouring craft cocktails and locally brewed beer, plus an extensive wine list.

From the Franklin newsletter, October 16, 2026

Fat Buddies Ribs & BBQ keeps it simple and smoky, with a rustic vibe and a wide lineup of BBQ sandwiches, rib platters, and Southern/American classics that hit the spot without emptying your wallet. When the craving calls, this is the dependable local fix.

From the Franklin newsletter, October 14, 2026

Craving a quick Southern fix that actually hits, Bojangles brings the crispy, seasoned chicken, made-from-scratch biscuits, and one-of-a-kind fixins like Dirty Rice and Cajun Pintos. Pair a Bo’s Chicken Sandwich with their Legendary Iced Tea, and yes, breakfast runs all day.

From the Waynesville newsletter, October 12, 2026

Classic pub fare, a deep beer and whiskey list, and live tunes give The Scotsman Public House that Celtic pub energy without the airfare. Locals love Trivia Tuesdays and Celtic Sundays, and the 1927 freemason-built spot brings real character to a night out.

From the Sylva newsletter, October 17, 2026

When the taco craving hits, Rico's Tacos La Comadre keeps things simple and satisfying with Mexican comfort food that tastes like it should, and the handy Order Online button makes weeknights easier, so you can skip the dishes and still win dinner in Franklin.

From the Franklin newsletter, October 18, 2026

Gazebo Creekside Cafe keeps Franklin lunch simple and good, from a legit Muffaletta and warm French Dip with au jus to big salads like the Muffaletta Salad. When the weather cooperates, that scenic patio is calling, and on chilly days the broccoli cheese soup in a bread boule hits the spot.

From the Franklin newsletter, October 18, 2026

Waynesville Pizza Company nails the hand tossed pies and backs it up with a custom bar and 20+ beers, plus a surprisingly broad menu of salads, burgers, wraps, and homemade desserts. Easy pick for a laid back night, including gluten free options if you need them.

From the Waynesville newsletter, October 10, 2026

Centenario Mexican Restaurant in Waynesville leans into tradition with dishes crafted with care, and you can taste the freshness in every bite. When you want a reliable, no-nonsense spot that delivers quality flavors without the fuss, this is the weeknight go-to you’ll actually look forward to.

From the Waynesville newsletter, October 5, 2026

Las Barricas | Restaurante Mexicano is that reliable, family-style spot serving fresh, made-to-order plates with a genuinely friendly team. Settle in, get to know the staff, and enjoy flavorful Mexican dishes that make weeknights easier and weekends tastier for folks who actually live here.

From the Franklin newsletter, October 10, 2026

Whether you swear by thin crust or chase creative toppings, Papa's Pizza To Go keeps Franklin fed with classic pies, subs that actually satisfy, and those dangerously addictive Piggy Sticks; there’s even a buffet when you want a little of everything, plus easy delivery on lazy evenings.

From the Franklin newsletter, October 7, 2026

Whether you're on Team Texas brisket or Carolina pulled pork, Haywood Smokehouse nails both with old-fashioned hickory slow-smoking, dry-rubbed ribs, and hickory slow-smoked sausage. The sides taste like your grandma actually made them, and everything's cooked on site, no shortcuts, which Franklin can appreciate.

From the Franklin newsletter, October 11, 2026

South of Philly keeps it simple with hot, satisfying cheesesteaks that scratch the Sylva craving without the fuss. When lunchtime sneaks up, order online, swing by, and get back to your day with a classic that tastes exactly like what you wanted in the first place.

From the Sylva newsletter, October 8, 2026

Colima Mexican Restaurant keeps it classic with authentic flavors, a friendly crew, and plates that actually fill you up.

From the Sylva newsletter, October 5, 2026

Whether it's a pre-work bite or a late-afternoon pick-me-up, Bojangles nails the essentials with made-from-scratch biscuits, distinctive seasoned chicken, and fixin’s like Dirty Rice and Cajun Pintos. Breakfast runs all day, and the Legendary Iced Tea somehow tastes like Friday even on a Tuesday.

From the Sylva newsletter, October 9, 2026

Family-run since 2011, El Patron Mexican Restaurant serves authentic Guadalajaran style favorites with generous portions, fresh-daily salsa rojo and verde, guacamole, and pico de gallo.

From the Sylva newsletter, October 10, 2026

Craving real-deal biscuits and gravy, pancakes that don’t play around, and a Big Breakfast that eats like a weekend?

From the Sylva newsletter, October 7, 2026

Whether you’re craving sizzling fajitas, a glorious chimichanga, or just that inevitable second basket of chips, Mi Casa Mexican Restaurant nails the classics with friendly, no-fuss service. Grab a seat on the patio, let the full bar handle margarita duty, and call it a weeknight win.

From the Franklin newsletter, October 24, 2026

Valé 243 Italian Ristorante brings a true Southern Italian kitchen to Haywood County, with Mediterranean flavors, proper wine-and-cheese energy, and pastas that taste like someone’s nonna still checks the seasoning.

From the Waynesville newsletter, October 4, 2026

Beach Mountain Diner Waynesville brings a beach-meets-Smokies twist to classic diner comfort, leaning on fresh ingredients and a super friendly crew. X. Breakfast Sandwich gets love, meatballs stroganoff has made an appearance, and the diverse menu keeps regulars from getting stuck in the same-old order.

From the Waynesville newsletter, October 3, 2026

Leo's Caffé Italia leans artisan, serving primarily organic and natural Italian fare and gourmet Italian coffee, sourcing from local and international suppliers. Stop in for savory and sweet options that fit morning coffee, lunch, or dinner, and feel like Franklin’s own little South Italy moment.

From the Franklin newsletter, October 30, 2026

Franklin Pizza Tavern (Vito’s) nails the balance between classic and creative, with hand-tossed pies like Fire on the Mountain drizzled with hot honey, veggie-loaded Tree Hugger, and pesto-swirled Jimmy Pesto. Build your own, grab garlic knots or house-made meatballs, then call it a weeknight win.

From the Franklin newsletter, October 26, 2026

For those days when you can’t decide between a latte and a lager, The Rathskeller Coffee Bar & Pub has you covered with a full espresso bar, craft beer, spirits, wine, and tasty eats. 25 years of good vibes, housemade baked goods, and bands never hurt either.

From the Franklin newsletter, October 20, 2026

Some nights call for a curry hug, others for a sushi roll victory lap. Suwana Thai & Sushi Bar brings both under one roof with fresh sushi, comforting Thai stir-fries and curries, plus a solid drink list, making it an easy go-to when Waynesville dinner indecision strikes.

From the Waynesville newsletter, September 28, 2026

When you want unfussy, full-flavor Mexican that saves your Tuesday, Fonda Cactus Mexican Kitchen serves the kind of comforting plates locals lean on. Quick online ordering when you’re slammed, sit-and-savor vibes when you’re not... either way, it’s a solid move for Sylva regulars.

From the Sylva newsletter, October 30, 2026

When the evening calls for a laid back hang with local brews and comfort food, Mad Batter Kitchen delivers with crisp pours, patio people watching, and a menu that swings from saucy pizzas to juicy burgers and stacked sandwiches. Easy pick for weeknights that turn into "one more round" nights.

From the Sylva newsletter, October 26, 2026

If you want fast, friendly plates that taste like home, The Coffee Shop is the spot for eggs and grits, chicken and dumplings, and bottomless-feeling cups. Locals swear by the homemade pies, so pretend you’re "just looking" then order a slice anyway.

From the Sylva newsletter, October 4, 2026

Family owned and reliably fast, Kobe In Sylva does the quick, hot, delicious thing without skimping on flavor. Locals rave about dumplings and egg rolls, and the boba rotates daily, so there’s always a new sip to try between bites, making it an easy pick when you don’t want to cook.

From the Sylva newsletter, October 14, 2026

City Lights Cafe nails the hometown vibe with espresso that actually wakes you up, crepes and light bites all day, plus beer and wine if it’s that kind of morning... or afternoon. Online ordering, catering, and party options make it a go-to for busy Sylva folks.

From the Sylva newsletter, October 19, 2026

Whether you’re craving a quick slice or a leisurely pie, Meatballs Pizzeria nails that crispy, wood fired char and playful toppings like Charred Artichokes or Burrata & Prosciutto, plus the signature Meatballs sub and a homemade Peanut Butter Pie. Old school Sylva vibes courtesy of Karen Martar’s 1983 original.

From the Sylva newsletter, October 23, 2026

Boots Steakhouse keeps it classic with hand cut steaks, chops, and seafood, expert preparation, and gracious service, plus a legit appetizer and wine list, along with signature drinks. If you want that Smokies-level char without grilling on the porch, this Dillsboro spot delivers.

From the Franklin newsletter, October 24, 2026

Whether you're craving fresh seafood or keeping it landlocked, Creekside Oyster House and Grill keeps things easygoing with a full bar, signature cocktails, and rotating weekly specials. It's creekfront, local, and reliably tasty for dine-in or takeout... the kind of spot you end up at twice in a week.

From the Sylva newsletter, October 17, 2026

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Convenience store-based pizza chain doling out create-your-own pies along with wings.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Southern-inspired fast-food chain known for fried chicken & biscuit, plus signature sides.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

Convenience store-based pizza chain doling out create-your-own pies along with wings.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Fast-food chain serving fried fish & shrimp combo meals along with gumbo & funnel cakes.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

This counter-serve sandwich chain offers hot, cold & panini-grilled subs, plus wraps & salads.

Fast-food burger & fries joint with an old-school feel, including retro drive-in service.

Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.

Well-known fast-food chain serving grilled burgers, fries & shakes.

Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

Fast-food burger & fries joint with an old-school feel, including retro drive-in service.

Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.

Fast-food chain serving fried chicken & big burgers.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Convenience store-based pizza chain doling out create-your-own pies along with wings.

Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.

Wood-fired steaks, ribs & other hearty American eats are served in rustic digs overlooking a creek.

Relaxed, pizza-and-pasta spot also serving sandwiches, Italian pastries and beer.

Cozy American eatery serving comfort foods like burgers, meatloaf, pulled pork, chicken and grits, plus salads and desserts.

Small dining room offers views of an open kitchen where the chef creates seasonal wine country fare.