The best bakeries & sweet shops in Douglas County

“OCookieOs is a dedicated gluten-free micro bakery turning almond and coconut into craveable cookie-donuts with extra protein, playful flavors like cookies n cream and s’mores, and zero compromise on texture.”

From the Omaha newsletter, August 20, 2026

“KCC Bakery is your local sourdough dealer in nearby Olde Towne Elkhorn, turning out crackly-crusted loaves, chewy bagels, English muffins, pastries, and breakfast or lunch sandwiches, all from real, simple ingredients. Flavors rotate monthly and sell out, so swing early then brag about it all day.”

From the Fremont newsletter, September 23, 2026

“Coneflower Creamery - Blackstone District is the spot for small-batch ice cream made from real, local ingredients, with even the waffle cones and sprinkles crafted in-house.”

From the Omaha newsletter, September 15, 2026

“Betty Rae’s Ice Cream is now in Omaha, just across the river, bringing the playful, flavor-packed scoops they’ve honed since 2016, from a crew Kansas City voted best for ice cream, gelato and a food truck in back-to-back years. Even the vanilla’s exciting... the rest gets delightfully weird.”

From the Council Bluffs newsletter, August 31, 2026

“Coneflower Creamery - Millwork Commons turns Nebraska’s best into small-batch scoops, with house-made waffle cones and sprinkles, plus rich sauces.”

From the Omaha newsletter, August 25, 2026

“Yoyo Berri is the locally owned fro-yo spot where you call the shots, piling on tons of toppings, grabbing acai bowls, shakes and malts, even edible cookie dough. Serving Omaha for over 10 years, they also host fundraisers, so your sweet tooth can do a little neighborhood good.”

From the Omaha newsletter, October 2, 2026

“When birthdays, showers, or just-because sugar moments sneak up, The Cake Gallery answers with artistic ULTRAmoist cakes, cupcakes, cookies, and Ready-2-Go tortes like Blue Champagne Torte, Chocolate Dream Torte, and Awesome Almond Raspberry Torte.”

From the Omaha newsletter, August 5, 2026

“Familiar and Korean cakes and pastries are baked at this chain bakery, known for its coffees and beverages .”

“Sugar Coma Custom Treats, LLC turns your wildest party themes into edible masterpieces across custom cakes, cupcakes, cookies, and more. If you’ve got a birthday, wedding, or just a Tuesday worth celebrating this week, their personalized designs and delicious flavors make the dessert table the main event.”

From the Omaha newsletter, August 30, 2026

“Dave's Cakes of Omaha nails the everyday cupcake craving and the big moments too. Swing by for a quick cupcake fix, or plan ahead for a custom cake that actually looks like your idea and tastes even better, backed by over twenty years of local cake wizardry.”

From the Omaha newsletter, August 10, 2026

“Omaha's Sweet Magnolias Bake Shop turns out unapologetically indulgent pastries made by humans, by hand, plus custom cakes for weddings and parties that actually taste as good as they look. Order something sweet for this week, or just treat yourself to the flakiest excuse to skip making breakfast.”

From the Omaha newsletter, August 22, 2026

“Reis' Bakery Omaha turns out European-style breads, Kouign Amann, and Liege waffles using imported French flour, plus solid coffee and a comfy spot to linger. Veteran-owned and family run, it's the kind of place you accidentally stop by twice in one week.”

From the Omaha newsletter, September 22, 2026

“Chef Andrew Novak’s All in Thyme inside Cleanslate cafe turns out hand crafted breads and all-day breakfast and lunch built on fresh, thoughtfully sourced ingredients. Watch for Focaccia Fridays and Sourdough Saturdays, then snag bulk loaves for the week if your toast game needs a glow up.”

From the Omaha newsletter, September 29, 2026

“Charming candy shop featuring homemade fudge, truffles and chocolate candy.”

“Boxicanyon Co. makes soft, buttery caramels by hand in small batches right here in Omaha, with simple ingredients and flavors like Grey Sea Salt and Cinnamon Roll. Woman-owned and family-run, they also do personalized and corporate gift boxes, so you can impress clients or just your own snack drawer.”

From the Omaha newsletter, October 13, 2026

“Le Petit Paris Bakery Omaha is where flaky croissants, kouign-amann, and legit eclairs meet rustic loaves and glossy fruit tarts. When you want a treat that feels like a tiny Paris vacation, or need bespoke catering that actually listens, their opera cakes and savory pastries deliver.”

From the Omaha newsletter, September 20, 2026

“Hop over for bright lemon, a cannoli twist, or that raspberry champagne flavor that somehow makes Tuesdays feel fancy at Cupcake Omaha (Dundee). They also bake cakes, so your celebration plans stay easy and delicious.”

From the Council Bluffs newsletter, September 12, 2026

“If your sweet tooth likes to wander, Super Groovy's Psychedelic Bodega and Candy Shop mixes a legit headshop vibe with The Sweetside’s stash of international candies and nostalgic toys, split between two Omaha spots just across the river...”

From the Council Bluffs newsletter, October 3, 2026

“The Cordial Cherry makes hand-made designer cordial cherries and truffles that look like tiny works of art, with seasonal sets like Autumn Bouquet, Pumpkins and Ghosts, and Witches, Brew, and Black Cats.”

From the Omaha newsletter, October 6, 2026

“Sweet Magnolias Bake & Cake Shop - Millwork is all about unapologetically indulgent pastries made by humans, by hand, plus custom cakes that actually look as good as they taste. When your office birthday, backyard bash, or wedding needs a sugar upgrade, their team loves making it a little sweeter.”

From the Council Bluffs newsletter, September 19, 2026

“Hollywood Candy is a local crowd pleaser with retro sweets from Abba-Zaba to Zagnut, Jelly Belly walls and a big PEZ display, plus homemade fudge and peanut butter surprises. Stick around for the pinball and arcade, the retro diner shakes and sundaes, even a little in-house theater.”

From the Omaha newsletter, September 11, 2026

“Clean, airy bakery featuring Korean treats, croissants and cakes for takeout or dine-in.”

“Crum Cakes Bakery turns your cake ideas into edible masterpieces, with a symphony of flavors and textures across artisanal cupcakes, decadent brownies, and hand-dipped chocolate strawberries. E, meaning treats that taste every bit as good as they look.”

From the Omaha newsletter, September 1, 2026