The best bakeries & sweet shops in Merrimack

4 bakeries & sweet shops we’ve checked and stand behind — with the story on each one. Not a ranking; a record.

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Bakeries & Sweets · 4 places · showing the latest additions first

King Kone

Bakeries & Sweets

Craving a summer reset this week? King Kone is the local legend for creamy soft-serve that actually tastes like childhood, with flavors…

336 Daniel Webster Hwy

“Craving a summer reset this week? King Kone is the local legend for creamy soft-serve that actually tastes like childhood, with flavors like vanilla, chocolate, twist, mint chocolate, black raspberry, and berries & cream… simple, nostalgic, and exactly what your evening walk has been missing.”

From the Nashua newsletter, August 18, 2026

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Mel's Funway Park

Bakeries & Sweets

When the week calls for instant smiles, Mel's Funway Park brings go-karts, mini golf, lazer tag, bumper boats, an arcade, and Mini Mel's…

454 Charles Bancroft Hwy (Litchfield)

“When the week calls for instant smiles, Mel's Funway Park brings go-karts, mini golf, lazer tag, bumper boats, an arcade, and Mini Mel's for the littles. Also, the Boots, Brews, & BBQ Country Concert lands August 15, so you can tack on a night out.”

From the Nashua newsletter, August 14, 2026

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Loon Chocolate - Bedford

Bakeries & Sweets

Loon Chocolate, made in New Hampshire, turns carefully sourced cacao into single-origin bars and fun flavors like Maple Crunch, Maine Sea…

460 State Rte 101 (Bedford)

“Loon Chocolate, made in New Hampshire, turns carefully sourced cacao into single-origin bars and fun flavors like Maple Crunch, Maine Sea Salt, and the limited S'Mores.”

From the Manchester newsletter, August 17, 2026

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Bite me Kupcakez cafe and bakery

Bakeries & Sweets

Need a safe sweet fix this week? Bite Me Kupcakez is a dedicated gluten-free, nut-free bakery and cafe pulling off tender cupcakes,…

4 Mound Ct

“Need a safe sweet fix this week? Bite Me Kupcakez is a dedicated gluten-free, nut-free bakery and cafe pulling off tender cupcakes, Saturday donuts, and breakfast and lunch, with dairy free, soy free, and vegan options. Run with heart and a completely dedicated kitchen, it’s where everyone gets dessert.”

From the Nashua newsletter, August 20, 2026

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