The best restaurants in Portsmouth

“Jumpin' Jay's Fish Cafe has been a downtown standby since 2000, with a legit raw bar, rotating oysters, and simply prepared fish that lets the good stuff shine. Nightly specials keep things interesting, and the room hums like a Friday at Market Square.”

“Blue Mermaid Island Grill brings bright, island-inspired plates, beer, cocktails, and mocktails without leaving town. Locals love the Sunday Bluegrass Brunch with live music, plus a steady calendar of community events that make it a lively hangout when you want feel-good flavors.”

“Whether you're grabbing a quick slice after work or corralling the family, Dudley Street Pizza nails the simple, well-made thing without fuss. It feels like that always open house we all wish we had, and its Foreside spot makes weeknight meet ups easy.”

“Whether you’re corralling a hungry team after practice or feeding the office without overthinking it, Tostimo's Pizza Kitchen - Portsmouth turns out scratch-made pies plus roast beef sliders, wings, and pasta, and handles catering for the crowd, all with Chef Jonny Mo’s 20+ years of elevated comfort food chops.”

“Grill 28 at Pease Golf Course dishes seasonally rotating breakfast, lunch, and dinner that blend American favorites with Mediterranean touches, plus a full bar pouring local beer and international wines. Easy spot for after a round or after work, and you can order online for quick pickup or delivery when home wins.”

“Branch of a sandwich shop chain offering subs, wraps & salads, plus rice & grain bowls.”

“Local pizza chain specializing in thin-crust, gourmet pies with create-your-own options.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Take-out counter prepping made-to-order Italian sandwiches & other basic fare.”

“Seafood & locavore fare including gluten-free items served in a stylish setting with a bar & patio.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“An elegant, 1785 mansion sets a clubby backdrop for steakhouse fare, wines & a buzzy bar scene.”

“Down-to-earth pub serving cheesesteaks, subs & pizza in a wood-paneled room with dartboards.”

“Quaint seafood shack serving lobster rolls, fried clams & grilled shrimp during summer months.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Relaxed American kitchen & bar with a fireplace & waterfront deck at the Wentworth by the Sea Hotel.”

“New American dishes & artisan cocktails from a chic hotel eatery with a cathedral ceiling & lounge.”

“Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.”

“Cozy bakery spotlighting housemade breads, plus cookies, cakes, jams & olive oils.”

“Year-round, kid-friendly seafood shack with nautical touches, ocean views & an ice cream counter.”

“Kid-friendly pub chain offering classic fare like burgers, wings & salads in informal surrounds.”

“Local counter-serve cafe chain offering breakfast & artisan sandwiches, plus coffee & smoothies”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“A seafood-strong menu & spirits served in a historic harbor setting with a waterfront deck.”

“Seasonal, enduring mom-&-pop eatery specializing in classic New England chowders & lobster rolls.”

“Local fixture offering a large, seafood-focused menu & cocktails in a family-friendly atmosphere.”

“Traditional New England seafood served in a sprawling, laid-back locale on the waterfront.”

“Ore Nell's Barbecue brings Central Texas flavor to the Seacoast with meats smoked low and slow over oak, plenty of warm hospitality, and scratch-made sides and desserts. When you need brisket, ribs, or pulled pork that actually tastes like weekend, this is the move.”

From the Portsmouth newsletter, August 8, 2026

“BRGR Bar is the loud-ish, laid-back spot locals hit when they crave show-stopping burgers made with Maine family-farm proteins, loaded apps, and boozy milkshakes. Settle in for a whiskey-centric pour, embrace the napkin pile, and make it your midweek move this week.”

From the Portsmouth newsletter, August 4, 2026

“Margaritas Mexican Restaurant is that reliable Portsmouth standby where tacos, enchiladas, and a deep margarita lineup meet bright Mexican handcrafts on the walls. Go for the rotating Margarita of the Month or the Margarita Flight of the Month, stay for the relaxed, slightly festive vibe that never feels forced.”

“Whether you're in a hibachi mood, craving tight sushi rolls, or need a weeknight poke fix, Portsmouth Ikko II Japanese Sushi & Steak House hits the spot with peppered tuna and salmon bowls, solid steakhouse plates, and quick pickup or delivery. Reliable, tasty, and pleasantly relaxed.”

From the Portsmouth newsletter, September 6, 2026

“Daytime spot serving hearty American breakfasts & lunchtime sandwiches in humble, dinerlike digs.”

“When you want casual, flavorful plates without overthinking dinner, Howling Wolf Taqueria delivers with a full food lineup, a proper cocktail menu, and an easygoing scene that works for weeknights or friend meetups. Portsmouth folks also get Thursday trivia, and catering when you want to bring the party home.”

From the Portsmouth newsletter, September 13, 2026

“Whether you're craving a classic cheese or something loaded, Sineore Cannoli & Pizza turns out brick-oven pies with plenty of crowd-pleasers, then seals the deal with fresh homemade cannoli in pistachio, chocolate, or strawberry.”

From the Portsmouth newsletter, September 19, 2026

“Barrio keeps weeknights interesting with build-your-own tacos and creative signatures, then backs it up with a legit tequila and whiskey game. There’s even a brunch menu, so you can make good choices or chaotic ones, all without leaving Portsmouth.”

From the Portsmouth newsletter, September 20, 2026

“When you want classic Mexican comfort and a margarita to match, Loco Coco's Tacos brings a lively, easygoing scene locals keep in their back pocket. Go simple with tacos or branch out across the menu, catch up with friends, and let the good vibes do the heavy lifting.”

From the Portsmouth newsletter, August 31, 2026

“Fresh space for smoothies, grain bowls and coffee, as well as lunch options.”

“Rooftop at The Envio pairs panoramic Piscataqua River and bridge views with a modern, locally sourced menu that swings from shareable plates and burgers to seafood and steak, plus handcrafted cocktails. Grab a seat up top this week, catch a sunset, and treat yourself to brunch or one of their fun cocktail classes.”

From the Portsmouth newsletter, August 30, 2026

“Whether you're catching up after work or plotting a low-key date night, Louie's leans into rustic Italian with a seasonal menu built on ingredients from local farms, right in downtown Portsmouth.”

From the Portsmouth newsletter, September 10, 2026

“Charming restaurant for Neapolitan-style pizza, pasta and coffee.”

“When the mood says local-caught seafood with sweeping water views and zero pretense, River House delivers. Broad menu, easygoing vibe, and first-come seating make it a clutch pick for last-minute dinners that still feel special by the river.”

From the Portsmouth newsletter, September 18, 2026

“This unfussy counter serve offers typical pizzas, sandwiches & pasta dishes, plus salads & burgers.”

“Trendy hangout serving all-day breakfasts in quirky surroundings, with vegan options.”

“Snazzy, updated diner featuring hearty American staples such as breakfast all day & cocktails.”

“Vida Cantina turns “community to table” into bright, inventive Mexican plates with just enough swagger, plus a tequila list that could spark friendly debates. When you want flavor that feels fun, not fussy, it’s a go-to for weeknights, birthdays, and everything in between.”

From the Portsmouth newsletter, September 7, 2026

“Chef Mario LaPosta’s Mamma Luca brings an authentic pizzeria, cucina, and bar vibe to town with local, seasonally driven Italian dishes, standout pies, curated cocktails, and hand-picked wines.”

From the Portsmouth newsletter, September 14, 2026

“Portsmouth folks know Gigi's Pizza for its 72 hour cold fermented dough that makes pies and calzones taste ridiculously good, with sauce and homestyle recipes made in house. When you want something beyond a slice, they’ve got Mediterranean plates, hearty subs, soups and salads that actually satisfy.”

From the Portsmouth newsletter, September 8, 2026

“The Kitchen is that go-to Portsmouth staple for scratch-made sandwiches, burgers and salads with clever twists, plus artisan cocktails when you need them, as seen on Diners, Drive-Ins and Dives. Nearly the whole menu can go gluten-free, and they cater everything from office lunches to wedding festivities...”

From the Portsmouth newsletter, September 2, 2026

“Craving a night that feels special without leaving town? Black Trumpet is that neighborhood bistro overlooking the harbor with an upstairs bar, a creative wine list, and a seasonal menu that swings from ceviche tostadas and lamb kofta to seafood paella.”

From the Portsmouth newsletter, August 27, 2026

“Craving a change from the usual entree grind? Moxy leans into modern American tapas with locally inspired small plates that are perfect for sharing, mixing, and a little friendly fork fencing. It’s downtown Portsmouth comfort with creative flair, ideal for weeknight hangs or low-key celebrations.”

From the Portsmouth newsletter, September 12, 2026

“Casual eatery dishing up spicy chicken tenders, wings, fries and macaroni-and-cheese sides alongside milkshakes.”

“Eight Square 八方 - Chinese, Sushi & Bar leans into Japanese flavors with expertly rolled sushi, spicy-mayo favorites, and hearty beef and pork plates that hit the spot on a weeknight. Friendly staff, easy online ordering, and even a Virgin Piña Colada mean you can keep it chill without overthinking dinner.”

From the Portsmouth newsletter, September 9, 2026

“When your group can’t agree, Portsmouth Gas Light Co. has range, from wood-fired American plates in the Grill to the Pizza Pub’s pies and local drafts, a summer Deck with live music, and Portsmouth’s only nightclub upstairs. Reliable go-to for casual hangs and bigger celebrations.”

From the Portsmouth newsletter, September 9, 2026

“Sprawling Italian haunt serving polished dishes & wine amid rustic-chic surrounds.”

“Classic eats such as burgers & fries, plus beer, wine & cocktails in an informal venue.”

“Durbar Square Restaurant is serving up the kind of Nepalese comfort you crave midweek... steamed momos, aromatic curries, biryani, tandoori, choila, and hearty tarkari, plus unexpected hits like Lamb Tass and wild boar ribs. When Portsmouth needs cozy spice and serious flavor, this is the move.”

From the Portsmouth newsletter, August 24, 2026

“Italian market featuring imported and local products, plus a deli serving prepared foods and baked goods.”

“Whether the forecast behaves or not, TOUR Golf & Grill lets you play on five indoor simulators with 85+ courses and 20+ golf games, then refuel with crowd-pleasing eats. Rally a few friends this week, book a sim, and turn an ordinary night into a low-stress, high-fun hang.”

From the Portsmouth newsletter, August 23, 2026

“When you want a quick, genuinely good bite that isn’t another chain run, Dough Craft Pizza nails it with scratch-made pies, a legit fresh steamed pastrami situation, and a proper wine-and-cocktail bar. Great for weeknights, easy lunches, or snagging catering when you drew the short straw.”

From the Portsmouth newsletter, September 9, 2026

“Botanica Restaurant and Gin Bar nails that intimate, West End date-night energy with modern French plates and a serious gin game. Think seasonal dishes built from local farms and waters, a patio when the weather cooperates, and bartenders who can craft pretty much anything.”

From the Portsmouth newsletter, September 13, 2026

“Laid-back restaurant specializing in grilled cheese sandwiches, with vegan options and board games.”

“Large menu eatery dishing up sushi and other Japanese dishes as well as Chinese selections and pho soups.”

“Bangkok Street Thai Kitchen serves authentic Thai street food with Thai-Chinese roots, inspired by Bangkok’s Charoen Krung Road, with standouts like Beef Khao Soi Curry, classic Pad Thai, and Wonton Egg Noodle stacked with shrimp wontons and roasted pork.”

From the Portsmouth newsletter, August 15, 2026

“Trendy eatery, connected to Hotel Thaxter, for elevated Japanese cuisine such as sushi, ramen and cocktails, with an intimate dining room.”

“Wood-fired pizzas with organic ingredients & free-range meats, made in traditional clay ovens.”

“If your next block party needs more than burgers, Chill Catering brings Portsmouth-friendly menus that scale from Muddy River BBQ to full-on lobster bakes and whole pig roasts, plus bar service and planning help. They customize to your vision and nail dietary needs, so you just enjoy.”

From the Portsmouth newsletter, September 5, 2026

“Open since 1927, The Rosa Restaurant still leans into classic Italian comfort, now with new ownership, a bigger bar, and a refreshed menu. It’s the kind of spot locals use for weeknight red-sauce cravings, low-key dates, and a front-row seat to the open kitchen’s hustle.”

From the Portsmouth newsletter, September 3, 2026

“When you want a legit banh mi, Nikki's Banh Mi Shop delivers with bulgogi beef, lemongrass pork, and homemade sriracha aioli on French bread. They also roll delicate summer rolls, a cozy Bowl of Goodness, and keep it old-school with fresh-daily pizza and USDA sirloin tip steak subs for serious sandwich people.”

From the Portsmouth newsletter, September 12, 2026

“Classic American cuisine in an intimate setting with exposed-brick walls, a small bar & a patio.”

“International street food, beer & specialty cocktails served in vibrant, bold-hued surroundings.”

“Since 1968, Bratskellar Pizza Pub has been the go-to for award-winning pies, loaded subs, and wings, plus an on-tap lineup bragging rights cold. Settle in for the game, or order online when the couch calls... either way, Portsmouth vibes and reliable comfort food await.”

From the Portsmouth newsletter, September 8, 2026

“Creative, coastal cuisine with global accents in a comfortable setting with a patio & a lively vibe.”

“Craving cozy New England vibes without the pilgrim rationing? The Puddle Dock Restaurant leans into historic comfort with a modern take on Colonial fare, plus a centerpiece bar slinging craft cocktails and a curated wine list. Slide in this week, chat up the regulars, and make a new weeknight habit.”

From the Portsmouth newsletter, August 28, 2026

“Cozy joint serving specialty burgers, mocktails & craft beer in relaxed quarters with a flat-screen.”

“Craving a no-fuss local hangout this week? The Hammer Pub and Grill delivers with big, juicy burgers, the Smokey Brisket Bomb, a Nashville Chicken Sandwich, and espresso martinis, plus a welcoming atmosphere that makes spur-of-the-moment meetups feel like planned genius.”

From the Portsmouth newsletter, August 10, 2026

“Llano & Rye Barbecue blends Texas know-how with Seacoast grit, cooking over live fire so the smoke and the meat handle the conversation. Keep an eye out for their pop-ups around town this week, then treat yourself to plates that taste like time well spent.”

From the Portsmouth newsletter, August 29, 2026

“Slide over to Bistro 1828 at Pepperrell Cove Restaurant for seafood fresh off the dock, a cozy dining room, and a deck that stares straight at the water. Think crisp cocktails, unfussy coastal plates, and that salty breeze vibe that makes a random weeknight feel like a mini getaway.”

From the Portsmouth newsletter, August 27, 2026