The best restaurants in Union County

“Lagar Restaurant is that Union staple where crisp calamari, garlicky clams à Bulhão Pato, and properly grilled steaks share the table with a full bar and a lively sports vibe. Go for happy hour or daily specials, then stretch the night on the enclosed Paraiso Patio with friends.”

From the Union newsletter, September 20, 2026

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Customizable grilled-cheese sandwiches feature at this kiosk with a drive-thru & outdoor tables.”

“House Of Playokee mixes karaoke energy with crafted cocktails and crowd-pleasing plates, making it a clutch pick when the group chat needs plans. Reserve a table, order online, or let their catering handle your next get-together, then claim that mic with confidence.”

From the Union newsletter, October 1, 2026

“Burnet BBQ II keeps Union fed with Portuguese-American barbecue, seafood and hefty sandwiches in a relaxed, no-fuss setting. With two Union spots and catering when you need to feed a crowd, it’s the reliable move for busy nights and low-effort weekends.”

From the Union newsletter, October 3, 2026

“Family-owned Ciao Pizza and Catering keeps Union fed with hand-tossed pies, legit Italian comfort, and more than a few temptations beyond pizza. Think pasta, fresh seafood, wraps, salads, and sandwiches, plus delivery when you’re not leaving the couch and catering when the whole crew shows up.”

From the Union newsletter, October 12, 2026

“Cafe 401 & Grill nails authentic flavors with seafood, grilled meats, rice dishes, soups and other Ecuadorian favorites prepared fresh with homemade style. Swing by for breakfast, lunch or dinner, grab takeout for an easy family meal, or call on their professional catering trays when the whole crew shows up hungry.”

From the Union newsletter, September 28, 2026

“Suhana’s Chestnut Deli and Convenience Store is a legit Union go-to for fresh, made-to-order sandwiches, Boar’s Head cold cuts, and breakfast that actually runs all day. Think avocado toasts, Hungry Man wraps, hot Reubens, plus a convenient grab-and-go aisle when you realize you're out of chips.”

From the Union newsletter, September 25, 2026

“Longtime, neighborhood BYOB nook making traditional Mexican meals to eat in or take out.”

“Started as a food truck and still all about flavor, District Taco lets you build Yucatán-style tacos, burritos, bowls, and quesadillas your way, plus ensalads and those dangerously snackable churritos. Solid move for busy Union nights or easy catering with their Burrito and Fiesta Bars.”

From the Union newsletter, September 24, 2026

“Casual, family-friendly diner for a lineup of American fare ranging from breakfast to burgers.”

“Soul Food Factory nails the classics with fried-to-order chicken, stewed oxtails, turkey wings and fish plates, each with two legit sides. Think mac and cheese, greens, candied yams, then finish with warm peach cobbler or go big with shrimp and grits on brunch.”

From the Union newsletter, October 4, 2026

“Q. 1 keeps it simple and delicious with Portuguese-American barbecue, plenty of seafood, and big, satisfying sandwiches in a laid-back setting. It’s the kind of local standby you rely on for weeknight dinners, Sunday spreads, or easy catering when the whole crew shows up hungry.”

From the Union newsletter, September 14, 2026

“Cozy restaurant prepping traditional Italian cuisine such as burrata, lasagna & meat/seafood mains.”

“Union’s Huck Finn Diner keeps it old-school with hearty breakfasts, big burgers, and the kind of American comfort food and classic Italian plates you crave on a Tuesday. The menu runs deep... starters, salads, grilled wraps, quesadillas, potatoes, and the All Time Greats that never disappoint.”

From the Union newsletter, October 11, 2026

“Craving a legit churrasqueira fix without leaving Union? Piri Piri BBQ turns out Portuguese comfort with BBQ attitude, from juicy BBQ chicken and ribs to grilled salmon that actually hits the spot. Locally owned, with takeout, delivery, and catering, it’s an easy weeknight win or party hero.”

From the Union newsletter, September 26, 2026

“Lively restaurant offering traditional Korean hot pots & cook-at-the-table barbecue dishes.”

“When a weeknight needs upgrading, Mambo Cuban Restaurant & Lounge brings bright Cuban flavors to our backyard with comforting plates built for lingering and catching up. It’s the kind of local spot you try once, then stubbornly nominate every time someone texts, where should we go tonight?”

From the Union newsletter, October 9, 2026

“Mcmuscles hits the sweet spot between clean meal prep and craveable comfort, with tacos, artisan pizzas, burgers, and even crunchwraps in the mix. When you want reliable, no-fuss fuel that still tastes like a treat, this Union spot is a clutch add to the weekly rotation.”

From the Union newsletter, September 27, 2026

“Brazilian-inspired steakhouse offering a large menu in a relaxed, wood-accented interior.”

“No-frills barbecue joint serving chopped pork, ribs & chicken, plus down-home sides.”

“Stylish, Craftsman-style lounge on a golf course offering gastropub fare & a full bar.”

“George's Union Subs keeps it simple and delicious with hand-crafted, made-to-order sandwiches, salads, and wraps that actually taste like someone cared. Need to feed the office or your Sunday crew?”

From the Union newsletter, October 8, 2026

“Sakae Sushi nails the basics with fresh nigiri and sashimi, then has fun with Dragon and Godzilla rolls, plus hibachi, bento boxes, and Love Boats for sharing. Solid, dependable, Union-local sushi when you just want dinner to be easy.”

From the Union newsletter, September 19, 2026

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“White Rose System keeps it straightforward with juicy burgers, crispy fries, grilled hot dogs, and thick shakes that taste like weeknights should. Elizabeth locals know the drill; when you want no-frills comfort without the fuss, this longstanding staple hits the spot.”

From the Elizabeth newsletter, October 4, 2026

“Italian & American comfort food served in an old-school restaurant with neon & chrome decor.”

“Quaint BBQ spot with Portuguese & American dishes & sandwiches, plus outdoor seating.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Intimate eatery offering traditional Italian dishes such as pasta & chicken piccata.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.”

“Relaxed restaurant presenting traditional Peruvian dishes & non-alcoholic beverages.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Laid-back Italian restaurant with a classic menu & popular, expansive outdoor dining area.”

“Italian fine dining destination with full bar & artful decor highlighted by mosaics & stained glass.”

“Magic Grill keeps it simple with customizable Mongolian BBQ built from fresh, high quality ingredients, cooked Mongolian BBQ style. Perfect for weeknights when you want hearty, affordable flavor without fuss, plus easy online ordering for takeout when the couch is calling.”

From the North Jersey newsletter, October 5, 2026

“Casual American fare & drinks are served in a convivial historic setting with a fireplace & patio.”

“Easygoing chophouse chain with steaks, prime rib, seafood & an all-you-can-eat salad bar.”

“Family-owned restaurant with a comfy atmosphere offering Latin American & Caribbean dishes.”

“Relaxed American diner serving breakfast, burgers & sandwiches in an old-school atmosphere.”

“Big Blue Subs in nearby Linden is the local go-to for fresh-made sandwiches with crisp veggies, premium meats, and big flavor. Order online for quick pickup or reserve ahead, then settle in for friendly service and subs built with care... the kind that actually fill you up.”

From the Elizabeth newsletter, September 10, 2026

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Creative pub grub & draft beer served in a clubby tavern with sports events on 10 flat-screen TVs.”

“Warm, tavernlike restaurant offering familiar American fare, plus occasional live music.”

“Stylish, easygoing eatery offering an assortment of Italian fare, seafood, steaks & sushi.”

“Linden folks, when a craving hits, Rahway Sushi nails it with super fresh rolls, comforting soups, and genuinely friendly service. Easy online ordering for pickup keeps weeknights sane, or dine in when you want that just-made bite without fuss.”

From the Linden newsletter, September 8, 2026

“Johnny Prince's Bayway Diner leans hard into craveable Italian classics with bold flavors and fresh ingredients... think pizzas, pastas, big salads, hearty sandwiches, and full-on entrees. When your weekday needs a reliable carb-happy plan, this is the low-key spot locals keep in rotation.”

From the North Jersey newsletter, October 11, 2026

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Lively Japanese eatery with hibachi stations where chefs cook at your table, plus a full sushi menu.”

“When the craving hits, NY Korean BBQ Restaurant keeps it easy with a picture menu and comforting Korean staples, from small plates to rice, noodle dishes, and soups. Cap it off with bubble tea loaded with popping boba or a Pop Bingsoo… very Westfield, very satisfying.”

From the Westfield newsletter, September 7, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“American grub served morning to night in a retro-style diner with chrome accents & cozy booths.”

“Johnny Tequila's Bar + Cocina brings nuevo Latino plates with roots from Mexico, the Caribbean, and South America, plus specialty cocktails that actually earn the word specialty. Ask them to make it vegan if you want, then stick around for DJ and karaoke nights when the vibe flips fun.”

From the Linden newsletter, September 7, 2026

“Bakery/cafe serving breads, sandwiches & quiches, plus coffee, amid minimalist, pale-wood decor.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.”

“Whether you're team Buffalo Chicken, Grandma, or classic cheese by the slice, Brooklyn Pizza nails that crispy-cheesy comfort and backs it up with wings, burgers, hot and cold subs, calzones, wraps, and pastas. Basically, it's the no-brainer move when everyone's hungry and no one can agree.”

From the Linden newsletter, September 12, 2026

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“” kind of night, El Cactus Mexican Food offers straightforward Mexican comfort with quick online ordering. Solid, no-fuss flavors from a Rahway spot, perfect for keep-it-local takeout when you want dinner to basically handle itself.”

From the Middlesex County newsletter, October 2, 2026

“Whether you're craving a careful take on Japanese classics or a roll like the Dragon Roll, Little Tokyo of Rahway keeps things fresh with meticulous prep and authentic ingredients. Inviting vibe, quick turnaround, and a broad menu mean even non-sushi friends eat happy without leaving the Linden bubble.”

From the Linden newsletter, September 11, 2026

“Long-running restaurant dispatching Italian classics from pizza to pasta in a brick-walled setting.”

“Family-owned restaurant offering Italian cuisine in a candlelit setting with scenic wall murals.”

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“When that pierogi-to-pasta craving hits, Abigail's Restaurant delivers rustic European comfort with weekly specials worth a peek, a full wine and cocktails lineup, and even a kids menu. Perfect for an easy dinner plan or calling in catering for your next backyard get-together.”

From the Rahway newsletter, September 10, 2026

“Warmly decorated gastropub serving Irish & New American plates, plus craft brews, wine & cocktails.”

“Caetano's Cucina does the cozy, low-key Italian thing right with pillowy ravioli, chicken parm that means business, and a breezy patio when the weather cooperates. Classic lasagna, risotto, and tiramisu seal the deal, plus they cater if Nonna’s not available.”

From the Union newsletter, September 10, 2026

“Sloppy Subs is all about hefty, flavor-packed sandwiches with fresh ingredients and playful vibes. Go for the Big Stepper stacked with premium meats and melty cheese, keep it light with the Fresh Veggie Stack, then tack on cheese fries or wings and a lemonade for the win.”

From the Linden newsletter, September 13, 2026

“Japanese eatery serving sushi, udon & classic entrees in a modest space with sidewalk seats.”

“Local chain (originally a food truck) featuring customizable Yucatán-style tacos & burritos.”

“Lofty Mexican operation offering homestyle fare, including vegan & vegetarian dishes.”

“This old-school, dark-wood-paneled establishment is known for its steaks, seafood & cocktails.”

“Bustling cafe crafting homestyle breakfast, brunch & lunch classics in a casual space.”

“New American plates pair with wine in a fashionable setting for lunch, dinner & weekend brunch.”

“Casual eatery serving specialty & classic pies, plus Italian pasta, subs & make-your-own salads.”

“Large trattoria offers familiar choices of pasta, pizza & Italian entrees, plus gluten-free options.”

“Chef Vinny Savinelli, raised in the kitchen with his chef father, keeps Vinny's Pizza & Pasta focused on fresh ingredients and Jersey-smart recipe twists that make classic pies and pastas hit just right. Value-friendly, easy online ordering, and love-filled catering for birthdays, holidays, or office wins...”

From the Westfield newsletter, September 13, 2026

“Straightforward counter-serve featuring hand-rolled bagels, coffee & cold cut sandwiches.”

“Traditional Italian dishes including pasta & pizza have been doled out in relaxed digs since 1963.”

“Modern family-run eatery dishing up omelets, burgers & quesadillas, plus desserts & milkshakes.”

“Entertaining hibachi chefs cook Japanese steaks tableside in a kid-friendly space with a sushi bar.”

“QUILLA by Sabor Peruano nails that relaxed, modern vibe while serving traditional Peruvian fare with a serious love for seafood. It’s family-style energy meets top-quality cooking, and the staff will gladly steer you toward the good stuff… perfect for weeknight cravings or a low-key date.”

From the North Jersey newsletter, September 29, 2026

“Longtime bar & grill turning out specialty pizzas & classic Italian cuisine in vintage surrounds.”

“Sashimi & clever sushi rolls, plus classic Japanese dishes, served in a narrow, contemporary space.”

“Bagel Cafe NJ is turning the North Jersey breakfast run into an event with hand rolled, water boiled bagels baked on site, locally roasted craft coffee, and small-batch Brooklyn pastries. Come lunchtime, their old-world bagel dough becomes killer sandwiches, best paired with fresh-squeezed OJ or a green juice.”

From the North Jersey newsletter, August 26, 2026

“Just over in Elizabeth, if you want a pie and your friend wants fajitas, Michelino’s Restaurant, Bar and Pizzeria nails both with classic Italian comfort food, pizzas, and a surprisingly solid Mexican lineup. Easy idea for weeknights, and they also handle catering and parties when the whole crew shows up.”

From the Elizabeth newsletter, September 27, 2026

“Modern pizzeria chain serving gourmet pies with diverse sauces, plus dessert pizzas & house sodas.”

“When crispy-crust slices are calling, Eli's Pizza Pasta Ristorante comes through with a Grandma pie made with homemade fresh mozzarella and garlic, plus chicken francese, fettuccini Alfredo with chicken, calzones, and hot subs like chicken parm... ideal for those nights the stove can mind its business.”

From the Elizabeth newsletter, September 23, 2026

“North End Pizza nails the neighborhood go-to vibe with crispy Sicilian pies, creative specialty options like Vodka Sauce and Chicken Bacon Ranch, and legit pasta dinners for when you’re off slice duty… easy takeout, delivery, or a no-fuss dine-in when you need it.”

From the Elizabeth newsletter, September 23, 2026

“Relaxed eatery serving Italian dishes, including pizza, subs, and chicken parmesan.”

“Chef and owner Saúl Montiel keeps La Unica Tacos & Tequila buzzing right here in Elizabeth with tacos that channel Mexico's street flavors, tequila from Jalisco and Micheladas inspired by Mexico City's coolest cantinas, plus seasonal fruit margaritas.”

From the Elizabeth newsletter, October 3, 2026

“When the taco craving hits, Jalapeño De Fuego answers with juicy tacos de birria, cochinita pibil, and all the antojitos from elotes to churros, plus aguas frescas like horchata and jamaica. Order in or cater a spread and let them bring Mexico to Elizabeth.”

From the Elizabeth newsletter, September 24, 2026

“Thin-crust Roman pizzas, including vegetarian and gluten-free options, served in a casual atmosphere.”

“Whether you're in a plain-cheese mood or craving something fun like Baked Ziti Pizza or the Delight Special loaded with pepperoni, sausage, peppers, mushrooms and onions, Tony's Pizza Delight nails the classic neighborhood pie vibe.”

From the Union newsletter, August 23, 2026

“Panini Bistro is the Fanwood go-to for hot, pressed paninis plus burgers, subs, wraps, wings, and soups that actually taste homemade. Treat yourself this week to a fast, satisfying bite that hits the spot without overcomplicating your day.”

From the North Jersey newsletter, August 29, 2026

“Since 1982, Mario's Famous Pizza has kept it simple and seriously tasty with dough made from unbleached, unbromated flour, everything fried in 100% tallow oil, and zero microwaves. Go for a crisp pie, wings, or a hefty Italian sub when you need real-deal comfort.”

From the Elizabeth newsletter, September 17, 2026

“Family-owned and powered by three generations of Mexico City recipes, El Mirador Restaurant turns out crispy-gooey quesabirria, a shareable El Molcajete, and perfectly fried mojarra. When you want honest, big-flavor Mexican this week without leaving Elizabeth, this spot seriously hits.”

From the Elizabeth newsletter, September 26, 2026

“Brisas Bakery & Restaurant keeps it simple, pouring legit Colombian coffee, turning out fresh baked goods, and dishing up traditional plates that taste like someone’s abuela actually supervises. When you need a no-frills, full-flavor pick-me-up, this spot delivers the kind of everyday delicious you’ll come back for.”

From the Elizabeth newsletter, October 3, 2026

“M. Teitz. Easy online ordering and catering make it perfect for low-effort weeknights or feeding a crowd, when you want something everyone will actually eat.”

From the Elizabeth newsletter, September 26, 2026

“When you're craving crispy fried or grilled chicken, saucy pizza, or a gyro platter that actually fills you up, New York Fried Chicken & Pizza (Halal) keeps it simple and fast. Solid, no-fuss counter service that hits the spot on busy Elizabeth nights.”

From the Elizabeth newsletter, September 18, 2026

“Italian Village Plainfield has been family-owned since 1990, turning out classic pies, hearty subs, crisp salads, and old-school Italian plates from recipes that actually taste like someone’s nonna cares. Everything’s made to order with fresh ingredients, so it’s reliable weeknight fuel and low-key weekend comfort.”

From the Plainfield newsletter, September 20, 2026

“Comet Pizza is all about handmade, made to order pies with fresh ingredients, from classic pepperoni to BBQ chicken and veggie combos. Grab the crew for cozy vibes, then slip into the newly renovated LaMarca Ristorante inside for a proper Italian dinner when you actually want to sit down and linger.”

From the Newark newsletter, August 27, 2026

“When only a proper Sicilian or Grandma will do, M&M Pizza Restaurant comes through with crisp squares, classic white pies with broccoli, and hearty standbys like chicken parm, baked ziti, and fried calamari... the kind of Hillside spot you keep on speed dial.”

From the Union newsletter, September 10, 2026

“Since 1999, El Popocatepetl has been doing the real-deal tacos, seafood that channels the coast, and big, comforting breakfasts that taste like home. If you’re into heat, the spicy fish soup is a flex… then settle in with a classic cocktail and let your weeknight feel like a mini escape.”

From the Union newsletter, August 28, 2026

“Local pizzeria serving pies, wings, and other Italian fare in a casual atmosphere.”

“Whether you're craving a proper pie or a plate of fresh, homemade classics, Costa's Restaurant & Pizzeria has been the family-owned standby for over 50 years, pairing relaxed vibes with serious sauce. Planning a birthday or reunion? Their banquet rooms and off-site catering make gatherings feel easy, and full.”

From the Union newsletter, August 24, 2026

“La Cabaña keeps it simple in the best way, with straightforward Mexican staples like enchiladas and tacos in bright, cheerful surrounds. Ideal for those weeknights when you want flavor without fuss, it’s the kind of neighborhood spot you end up recommending to your cousins.”

From the Elizabeth newsletter, September 15, 2026

“Bruno's Pizzeria keeps it classic in nearby Elizabeth with family-run charm, foldable slices, and a throwback menu that runs from crisp pies to pasta, strombolis, calzones, and hearty sandwiches. Perfect for low-key dine-in, easy curbside pickup, or couch-night delivery when only a real neighborhood slice will do.”

From the Elizabeth newsletter, October 1, 2026

“If you want a go-to slice spot that keeps everyone happy, Nick's Pizza and Deli nails it with a full gluten-free lineup, a vegan mozzarella option, and fun pies from Grandma Vodka to Cookie Dough Pizza.”

From the Plainfield newsletter, September 13, 2026

“Italian sandwiches and other comfort fare offered in a casual setting with catering.”

“Victorinos Pizza and Restaurant nails the classics, but the fun is in mashups like Vodka Sauce Pizza and a Philly Cheesesteak pie. Add garlic knots, empanadas, and a double Italian hot dog to the lineup, and you’ve got an easy Union weeknight win that tastes like someone actually cares about dinner.”

From the Elizabeth newsletter, September 28, 2026

“When you want a legit New York slice without leaving the neighborhood, Fabio's Bistro nails it with thin-crust pies, Sicilian squares, and a gluten-free option that actually tastes good. The menu runs deep with stromboli, penne vodka, and chicken parm, so picky kids and tired adults both win.”

From the Plainfield newsletter, September 10, 2026

“Big C’s Italian Grill Deli and Catering nails the essentials, from hefty Italian subs and cheesesteaks to chicken Parmigiano, pastas, and salads, plus catering trays that save you from cooking for the whole crew. When your week needs comfort with personality, this is your play.”

From the Plainfield newsletter, August 29, 2026

“Los Primos Mexican Restaurant keeps it simple and satisfying with genuine Mexican eats that taste great every time, from tacos to cemitas. When dinner needs to just appear, their easy online ordering with delivery or takeout makes weeknights in Linden a whole lot happier.”

From the Union newsletter, September 6, 2026

“Cozy BYOB restaurant serving up traditional Italian pastas & meats roasted in a wood-burning oven.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Mexican dining spot in a former 1890s train station offering creative small plates, tequila-infused cocktails, a bar area, beers and wine.”

“Casual pizzeria featuring New York-style pies, slices and Buffalo chicken pizza, as well as friendly staff.”