The best restaurants in Union

“Lagar Restaurant is that Union staple where crisp calamari, garlicky clams à Bulhão Pato, and properly grilled steaks share the table with a full bar and a lively sports vibe. Go for happy hour or daily specials, then stretch the night on the enclosed Paraiso Patio with friends.”

From the Union newsletter, September 20, 2026

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Customizable grilled-cheese sandwiches feature at this kiosk with a drive-thru & outdoor tables.”

“No-frills pizzeria with a long list of specialty pies, from a bacon cheeseburger to a taco pizza.”

“Local Portuguese-American chain serving BBQ fare, seafood & sandwiches in a casual setting.”

“Suhana’s Chestnut Deli and Convenience Store is a legit Union go-to for fresh, made-to-order sandwiches, Boar’s Head cold cuts, and breakfast that actually runs all day. Think avocado toasts, Hungry Man wraps, hot Reubens, plus a convenient grab-and-go aisle when you realize you're out of chips.”

“Bustling neighborhood spot offering Italian food favorites & pizza in a laid-back environment.”

“Burgers, steaks, craft beer & specialty cocktails served in a brick-&-leather dining room.”

“Intimate, brick-walled setting for familiar Italian dishes complemented by BYO drinks.”

“Longtime, neighborhood BYOB nook making traditional Mexican meals to eat in or take out.”

“American eatery pairing casual market-fresh cooking & specialty cocktails in hip, modern surrounds.”

“Started as a food truck and still all about flavor, District Taco lets you build Yucatán-style tacos, burritos, bowls, and quesadillas your way, plus ensalads and those dangerously snackable churritos. Solid move for busy Union nights or easy catering with their Burrito and Fiesta Bars.”

“Casual, family-friendly diner for a lineup of American fare ranging from breakfast to burgers.”

“Fine-dining restaurant serving breakfast & upmarket soul food in a sleek, stylish space.”

“High-end Italian cuisine delivered in a refined dining room nearby the Paper Mill Playhouse.”

“Q. 1 keeps it simple and delicious with Portuguese-American barbecue, plenty of seafood, and big, satisfying sandwiches in a laid-back setting. It’s the kind of local standby you rely on for weeknight dinners, Sunday spreads, or easy catering when the whole crew shows up hungry.”

From the Union newsletter, September 14, 2026

“Cozy restaurant prepping traditional Italian cuisine such as burrata, lasagna & meat/seafood mains.”

“Old-school eatery serving breakfast, burgers, American comfort food & classic Italian dishes.”

“Upscale choice for Northern Italian meals & BYOB in a classic, elegant space with a patio.”

“Craving a legit churrasqueira fix without leaving Union? Piri Piri BBQ turns out Portuguese comfort with BBQ attitude, from juicy BBQ chicken and ribs to grilled salmon that actually hits the spot. Locally owned, with takeout, delivery, and catering, it’s an easy weeknight win or party hero.”

“No-frills corner kitchen turning out jerk chicken, oxtail, seafood & other Jamaican standards.”

“This laid-back cafe has an eclectic menu ranging from breakfast to burgers to broiled seafood.”

“Lively restaurant offering traditional Korean hot pots & cook-at-the-table barbecue dishes.”

“Mcmuscles hits the sweet spot between clean meal prep and craveable comfort, with tacos, artisan pizzas, burgers, and even crunchwraps in the mix. When you want reliable, no-fuss fuel that still tastes like a treat, this Union spot is a clutch add to the weekly rotation.”

“Busy counter-serve deli serving breakfast classics all day, plus bagels & jumbo sandwiches.”

“Brazilian-inspired steakhouse offering a large menu in a relaxed, wood-accented interior.”

“No-frills barbecue joint serving chopped pork, ribs & chicken, plus down-home sides.”

“Stylish, Craftsman-style lounge on a golf course offering gastropub fare & a full bar.”

“Sakae Sushi nails the basics with fresh nigiri and sashimi, then has fun with Dragon and Godzilla rolls, plus hibachi, bento boxes, and Love Boats for sharing. Solid, dependable, Union-local sushi when you just want dinner to be easy.”

From the Union newsletter, September 19, 2026

“Homestyle American plates whipped in a warm, relaxed environment with comfy booths & a small patio.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Vintage cash-only diner dishing up burgers, chili fries & other comfort eats around the clock.”

“Family-run Italian standby for classic thin-crust pies, calzones & more in a modest setting.”

“Pastas, salads & wood-fired pizzas are dished up at this small, laid-back restaurant.”

“Traditional Italian cuisine dished out in a casual dining room close to the Paper Mill Playhouse.”

“Long-running neighborhood restaurant featuring homestyle Italian eats & lots of outdoor seating.”

“An array of sushi & cooked Japanese fare pairs with fruit wines & tea in sleek, clubby surroundings.”

“Diners can bring their own beer or wine to this spare, cozy sushi spot that also offers cooked fare.”

“Italian & American comfort food served in an old-school restaurant with neon & chrome decor.”

“Quaint BBQ spot with Portuguese & American dishes & sandwiches, plus outdoor seating.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Intimate eatery offering traditional Italian dishes such as pasta & chicken piccata.”

“Typical diner fare from omelets & pancakes to burgers & club sandwiches in a casual setting.”

“Local Portuguese-American chain serving BBQ fare, seafood & sandwiches in a casual setting.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Caetano's Cucina does the cozy, low-key Italian thing right with pillowy ravioli, chicken parm that means business, and a breezy patio when the weather cooperates. Classic lasagna, risotto, and tiramisu seal the deal, plus they cater if Nonna’s not available.”

From the Union newsletter, September 10, 2026

“Justin’s BBQ & Cafe is that casual, local go-to for strong espresso, real deal breakfast, and stacked sandwiches, plus the smoky barbecue you start craving by noon. Order online for pickup or delivery when you want flavor fast without overthinking meals around Kearny.”

From the Kearny newsletter, September 5, 2026

“When East Orange mornings need a boost, Tropical Juice Bar mixes fresh smoothies and juices with made-to-order Caribbean-style meals and empanadas that actually hit the spot. They even cater with wrap platters and empanada boxes, so your office huddle or school event can taste like a mini vacation.”

From the West Orange newsletter, September 6, 2026

“When you need a real deal pick me up, Omar's Cafe PR hits with crispy empanadas, chicharron de pollo, pernil with arroz con gandules, and legit cafe con leche, plus hearty breakfasts and fresh juices. Easy choice for Kearny mornings that run into lunchtime.”

From the Kearny newsletter, September 3, 2026

“Caribbean Station Dominican Cuisine keeps it easygoing with roast chicken, hearty stews, and pernil that tastes like a Sunday at abuela’s. Solid weeknight dinner move, and if you’re feeding a crowd their EZCater-powered catering saves the group chat from chaos.”

From the Jackson newsletter, September 12, 2026

“Modern pizzeria chain serving gourmet pies with diverse sauces, plus dessert pizzas & house sodas.”

“Whether you're in a plain-cheese mood or craving something fun like Baked Ziti Pizza or the Delight Special loaded with pepperoni, sausage, peppers, mushrooms and onions, Tony's Pizza Delight nails the classic neighborhood pie vibe.”

From the Union newsletter, August 23, 2026

“M. Teitz. Easy online ordering and catering make it perfect for low-effort weeknights or feeding a crowd, when you want something everyone will actually eat.”

From the Union newsletter, September 5, 2026

“Comet Pizza is all about handmade, made to order pies with fresh ingredients, from classic pepperoni to BBQ chicken and veggie combos. Grab the crew for cozy vibes, then slip into the newly renovated LaMarca Ristorante inside for a proper Italian dinner when you actually want to sit down and linger.”

From the Newark newsletter, August 27, 2026

“When only a proper Sicilian or Grandma will do, M&M Pizza Restaurant comes through with crisp squares, classic white pies with broccoli, and hearty standbys like chicken parm, baked ziti, and fried calamari... the kind of Hillside spot you keep on speed dial.”

From the Union newsletter, September 10, 2026

“Since 1999, El Popocatepetl has been doing the real-deal tacos, seafood that channels the coast, and big, comforting breakfasts that taste like home. If you’re into heat, the spicy fish soup is a flex… then settle in with a classic cocktail and let your weeknight feel like a mini escape.”

From the Union newsletter, August 28, 2026

“Whether you're craving a proper pie or a plate of fresh, homemade classics, Costa's Restaurant & Pizzeria has been the family-owned standby for over 50 years, pairing relaxed vibes with serious sauce. Planning a birthday or reunion? Their banquet rooms and off-site catering make gatherings feel easy, and full.”

From the Union newsletter, August 24, 2026

“Bruno's Pizzeria keeps it classic in nearby Elizabeth with family-run charm, foldable slices, and a throwback menu that runs from crisp pies to pasta, strombolis, calzones, and hearty sandwiches. Perfect for low-key dine-in, easy curbside pickup, or couch-night delivery when only a real neighborhood slice will do.”

From the Union newsletter, September 8, 2026

“Victorinos Pizza and Restaurant nails the classics, but the fun is in mashups like Vodka Sauce Pizza and a Philly Cheesesteak pie. Add garlic knots, empanadas, and a double Italian hot dog to the lineup, and you’ve got an easy Union weeknight win that tastes like someone actually cares about dinner.”

From the Union newsletter, September 4, 2026

“Los Primos Mexican Restaurant keeps it simple and satisfying with genuine Mexican eats that taste great every time, from tacos to cemitas. When dinner needs to just appear, their easy online ordering with delivery or takeout makes weeknights in Linden a whole lot happier.”

From the Union newsletter, September 6, 2026

“Mexican Rooster Newark is that reliable move when you want legit tacos al pastor, big parrilladas de mariscos, and comforty plates like mole poblano or huevos divorciados con chilaquiles. The menu runs deep from antojitos and tortas to cold seafood and soups, so you can feed every craving fast.”

From the Kearny newsletter, August 26, 2026

“Nostalgic Italian dishes & cocktails in old-school ambiance, with patio dining & loungey piano bar.”

“Old-fashioned, family-owned Italian fixture since 1987 with pizza & classic entrees.”

“When you need a guaranteed win this week, Tacos Mexican Grill 3 delivers fresh-corn-tortilla Tacos de Casa, oozy quesadillas, and picaditas that taste like someone’s abuela approved.”

From the Irvington newsletter, August 21, 2026

“El Nuevo Centro Americano is the local, family run spot turning out legit Central American and Mexican comfort, from melty quesadillas and crisp tacos to handmade pupusas and sweet maduros. Seafood and BBQ are on deck too, perfect for delivery or takeout when cooking tonight feels like fiction.”

From the Irvington newsletter, August 30, 2026

“Proudly woman owned since 1996, Van Gogh's Ear Cafe keeps Union Center caffeinated with a quirky, comfy hangout for studying, working, or catching up over dessert and seriously good lunch or dinner. This week, peek at their events, settle into a couch, then wander to the bakery next door for custom treats.”

From the Union newsletter, August 26, 2026

“When you want a cozy, halal breakfast that actually satisfies, Coney Island Diner and Bazaar brings classic American plates, Mexican favorites, and Mohamed’s famous ginger tea, then surprises you with a mini bazaar stocked with hard-to-find health and beauty picks.”

From the Newark newsletter, September 7, 2026

“All-day comfort is calling at Amazing Hamilton Diner, the family-owned Maplewood spot serving fluffy pancakes, Belgian waffles, cheese omelets, and juicy burgers made with fresh ingredients and generous portions. Quick service, cozy vibes, and takeout or delivery make it an easy win for Irvington weeknights.”

From the Irvington newsletter, August 25, 2026

“Informal place for sushi and Japanese fare such as chicken teriyaki, with many under-$10 entrees.”

“When your afternoon needs a lift this week, Migas y Miel Bakery & Restaurant delivers with traditional Ecuadorian breads and cakes that taste like someone’s abuela is looking out for you. It’s a comfy spot for a quick bite, and there’s a kids’ menu so the little critics are covered.”

From the Irvington newsletter, August 30, 2026

“Sabor de mi Tierra is the low-key Colombian restaurant and bakery locals hit for all-day brunch plates, homestyle flavors, and colorful vibes that brighten even a Monday. Think hearty staples, fresh-from-the-oven sweets, and the kind of welcoming energy that makes a quick bite turn into catch-up time.”

From the Union newsletter, September 18, 2026

“Skip the soggy takeout and hit Style Sushi/Yasuo Ramen&Sushi this week for slurp-worthy bowls from rich tonkotsu to vegan miso, a deep lineup of classic sushi rolls and donburi, plus bubble tea to seal the deal. Perfect weeknight reset, zero fuss.”

From the Irvington newsletter, August 22, 2026

“Big Joe's Pizzeria nails that classic fold by the pie or slice, with standouts like Buffalo Chicken, White, and Grandma Sicilian, perfect for an easy win this week. Add a Meatball Parmigiana Sandwich, garlic knots, and a few zeppole if you know what's good, then enjoy not cooking tonight.”

From the Union newsletter, August 29, 2026

“Pizza (including a famous grandma pie) and Italian subs.”

“Whether your week needs a shatter-crispy Extra Thin Crust Bar Pie or the best-selling Drunken Grandma Pizza with vodka sauce, La Famiglia Ristorante & Pizzeria Maplewood has you covered. Round it out with penne alla vodka and those zeppoles Dave Portnoy tried... this is a legit midweek morale boost.”

From the Irvington newsletter, August 24, 2026

“Casual spot offering Mexican staples such as tacos, fajitas, and margaritas.”

“When the pizza cravings and fried chicken urges strike at the same time, Nico's Halal Pizzeria & Fried Chicken nails both with fresh-ingredient pies and super crispy bird. Easy delivery or quick takeout makes it a reliable go-to for Irvington nights when cooking feels optional.”

From the Irvington newsletter, September 1, 2026

“Los Compadres Pizzeria quietly solves the weeknight debate of pie or tacos... by doing both. Grab a Margherita or Vodka Sauce Pizza, then dive into Birria Tacos, Al Pastor Pizza, or a Camarones Burrito, plus comfort hits like Chicken Parmigiana when only fork-and-knife will do.”

From the Union newsletter, August 31, 2026

“Craving something easy and actually good after a long day? Tacos Mexican Grill in nearby Irvington is serving legit Mexican flavors, from sizzling tacos to hefty burritos and cheesy quesadillas. Order for quick delivery or grab takeout, then let the couch become your dining room this week.”

From the Irvington newsletter, August 28, 2026

“Johnny Napkins (Union) turns weeknights into pizza night with bold pies, hearty pastas, and Italian-American comforts that nod to the Mario’s Tutto Bene legacy. Easy online ordering and crowd-friendly catering make it a clutch move for last-minute dinners, game days, or when nobody wants to cook.”

From the Elizabeth newsletter, September 2, 2026

“When you want old-school Italian comfort and a little nightlife without leaving town, Cafe Z brings hearty Italian-American classics, a lively lounge with live music and craft cocktails, and space for private parties. Perfect for date night, birthdays, or just catching up over red sauce.”

From the Union newsletter, September 21, 2026

“Piscitelli Pizza & Pasta nails the old-school Italian comfort thing with a few fun twists. Think star-shaped pies stuffed with ricotta, chicken parm pizza, and house-baked bread hugging the parm heroes, and when only a saucy, cheesy situation will do, this place seriously hits the spot.”

From the Elizabeth newsletter, September 9, 2026

“Craving easy, satisfying Mexican comfort without overthinking dinner? Mike's Restaurant has you covered with straightforward flavors and online ordering that keeps weeknights simple. Save it for those I-can’t-cook evenings...”

From the Newark newsletter, August 21, 2026

“Sabor A Veracruz is a straightforward Mexican restaurant in Jersey City that keeps things simple and convenient with online ordering and reservations. Great for low-key dinners, last-minute plans, or when you want reliable comfort without the fuss... just good flavors and zero overthinking.”

From the Hoboken newsletter, September 13, 2026

“Modern chain serving pizzas made with flavored crusts & a range of sauces & creative toppings.”

“Longtime eatery for classic Italian fare in an unassuming storefront with tucked-away dining space.”

“Casual neighborhood option crafting seasonal Italian cuisine in an airy venue with a vintage vibe.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Roomy all-you-can-eat mall restaurant offering sushi & various hot or cold Asian & American dishes.”

“After seven years in NYC, Corner Slice now calls Maplewood home and they brought their New York Square Pie with them, a light, crispy, intensely flavorful slab that was named one of the city’s best. Perfect for low-effort weeknights or impromptu hangouts.”

From the Irvington newsletter, August 24, 2026

“Felina Steak Jersey City is a sleek, modern Italian steakhouse with sweeping city views, where a dry-aging room and a live lobster tank set the tone. Expect flavor-driven steaks, chops, and seafood, classic cocktails, and the Stork Club rooftop when you want dessert with the skyline.”

From the Bayonne newsletter, September 6, 2026

“Artie's is your pick-me-up this week, with a bread bakery, some fancy pastries and sweets, and a legit pizzeria, all under one roof. Pair your slice with wine, cocktails, or Jersey beers and suddenly Tuesday feels like a tiny celebration.”

From the Union newsletter, August 27, 2026

“Craving legit Portuguese flavors that taste like a seaside vacation without the TSA? Seabra's Marisqueira has been serving Newark since 1989 with fresh, Portuguese-style seafood and rich, soulful dishes that actually deliver. Perfect for a low-key weeknight or when you want to impress the crew with catered eats.”

From the Staten Island newsletter, August 7, 2026

“Wilson Ave BBQ in Newark is all about juicy, tender ribs and perfectly seasoned chicken, with generous portions and bold, Portuguese-inspired flavor that hits the spot this week. Grab beans and fried rice on the side, then thank us when the food coma politely arrives.”

From the Parsippany newsletter, August 8, 2026

“Casual restaurant with free vintage video games known for its wings and spicy sauces.”

“When a wing night hits, Golden Wings Fish & Chicken delivers the goods with crunchy wings, catfish, shrimp, sandwiches, legit sides, and desserts like red velvet cheesecake and banana pudding. Multiple spots around Newark, East Orange, Irvington, and Jersey City, plus easy online ordering when the couch is winning.”

From the Newark newsletter, September 2, 2026

“Family-run and proudly rooted in Jersey City, Pho Saigon keeps it classic with brothy pho, bun bowls, and authentic traditional recipes that taste like home. Easy pick for Bayonne folks when you want bold, honest Vietnamese flavors without overthinking dinner.”

From the Bayonne newsletter, September 3, 2026

“Brazilian spot with steaks, seafood and a selection of cocktails, plus live music.”

“Craving a plant-based burger that doesn't taste like homework? Brick City Vegan Newark turns out stacked, house-made patties like sweet potato and black bean, black-eye pea and chickpea, plus biscuits, salads and sweet potato fries. 100% plant-based, big on flavor...”

“If you’re craving that home-cooked barbecue feeling without firing up the grill, South Barbeque Restaurant brings the backyard to your plate right here in Newark with fresh, carefully prepared dishes and warm, friendly service, plus catering when you need to feed the crew.”

From the Newark newsletter, August 30, 2026

“Popular local pub since 1932 serving famous burgers, seafood & ribs. Owned by Jake La Motta family.”

“Boi Na Brasa delivers the classic Brazilian rodizio experience locals crave, with a lineup of grilled meats and legit comfort plates from steak sautéed in onions to chicken stroganoff. Save room for the condensed milk flan, because self-control is optional and frankly discouraged.”

From the Irvington newsletter, September 6, 2026

“Craving real deal comfort without the fuss? Cornbread Maplewood does counter-serve right with homemade, farm-fresh recipes that hit the spot, from buttery cornbread to crispy fried chicken and catfish. Order ahead in the app, or book catering when your block party suddenly grows by three cousins.”

From the Union newsletter, September 4, 2026

“Cozy, modern gastropub serving updated American classics, plus craft beer, wine & cocktails.”

“Craving paella that could double as a table centerpiece and garlicky shrimp you’ll talk about tomorrow? Spanish Sangria leans classic with seafood-forward plates, hearty soups, and, yes, pitchers of its namesake sangria, plus solid steak and lobster options when you want surf and turf without the fuss this week.”

From the Bayonne newsletter, August 22, 2026

“Hearty burgers, sandwiches & other comfort food in a relaxed eatery that has cocktails, wine & beer.”

“Establishment grilling Portuguese BBQ fare, including chicken & ribs, in an unadorned locale.”

“Since 1986, Brasilia Grill has been Newark’s go-to for all-you-can-eat Brazilian BBQ that keeps coming until you tap out, plus a full-service bar and a proper feijoada. Bring the crew, claim your spot, and let the grill do the talking.”

From the Newark newsletter, August 31, 2026

“Light Horse Tavern does modern American right with a legit raw bar, day-fresh oysters, and seasonal plates alongside tavern favorites that actually hit. When the week’s dragging, start briny then chase it with a burger or prime steak, no regrets.”

From the Irvington newsletter, August 29, 2026

“Fashionable venue offering home-cooked Caribbean cuisine & craft cocktails in a tropical space.”

“Casual lunch and breakfast spot serving sandwiches and fresh salads in a cozy atmosphere.”

“When the craving hits this week, Pulaski BBQ is serving real Ironbound flavor with charcoal-grilled a la brasa chicken, pork ribs, and hearty combos, all rooted in the Carmo Brothers legacy and turned up by new owner Sebastian Meleiro. Perfect for a no-fuss, big-flavor night that tastes like the neighborhood.”

From the East Orange newsletter, August 28, 2026

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Eatery for classic and offbeat comfort foods such as cereal-stuffed pancakes in rustic digs with a full bar.”

“Cityrub Steak & Smokehouse is the Ironbound spot for 12-hour Black Angus short ribs, legit Southern-style plates, and signature drinks that go down easy while the game’s on. Warm, lively room, live music and daily entertainment, plenty of TVs, and that from-the-smoker comfort you’ll keep craving.”

From the Irvington newsletter, September 3, 2026

“Craving a weeknight cheat meal this week that still tastes like someone cared? Flava Wingz Spot turns out fresh American comfort... satisfying wings, solid sandwiches, and chicken tenders that rescue any hangry mood, and you can order online in a few taps while racking up loyalty points.”

From the Newark newsletter, August 22, 2026

“Hefty seafood platters & grilled meats plus Portuguese wine in a comfy family-run corner restaurant.”

“Redd's Biergarten brings the true German beer garden energy to Newark, with an expansive setup, plenty of classic brews, and traditional plates to match. It’s a clutch move for pre-show or game nights by Prudential Center, or a low-key weekend meet-up with friends.”

From the Perth Amboy newsletter, September 7, 2026