The best restaurants in Westfield

“Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Laid-back Italian restaurant with a classic menu & popular, expansive outdoor dining area.”

“Italian fine dining destination with full bar & artful decor highlighted by mosaics & stained glass.”

“Mainstay offering customizable, traditional Mongolian BBQ & take-out options in unfussy digs.”

“Casual American fare & drinks are served in a convivial historic setting with a fireplace & patio.”

“Easygoing chophouse chain with steaks, prime rib, seafood & an all-you-can-eat salad bar.”

“Relaxed American diner serving breakfast, burgers & sandwiches in an old-school atmosphere.”

“Creative pub grub & draft beer served in a clubby tavern with sports events on 10 flat-screen TVs.”

“Warm, tavernlike restaurant offering familiar American fare, plus occasional live music.”

“Stylish, easygoing eatery offering an assortment of Italian fare, seafood, steaks & sushi.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Lively Japanese eatery with hibachi stations where chefs cook at your table, plus a full sushi menu.”

“Picture menu featuring classic Korean small plates, rice & noodle dishes, & soups in a casual space.”

“American grub served morning to night in a retro-style diner with chrome accents & cozy booths.”

“Bakery/cafe serving breads, sandwiches & quiches, plus coffee, amid minimalist, pale-wood decor.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Long-running restaurant dispatching Italian classics from pizza to pasta in a brick-walled setting.”

“Family-owned restaurant offering Italian cuisine in a candlelit setting with scenic wall murals.”

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Italian classics such as ravioli & chicken parmigiana in a homey, low-key dining spot with a patio.”

“Japanese eatery serving sushi, udon & classic entrees in a modest space with sidewalk seats.”

“Local chain (originally a food truck) featuring customizable Yucatán-style tacos & burritos.”

“Casual, eco-minded regional chain for organic burgers (from beef to bison) & more, plus beer & wine.”

“Lofty Mexican operation offering homestyle fare, including vegan & vegetarian dishes.”

“This old-school, dark-wood-paneled establishment is known for its steaks, seafood & cocktails.”

“Bustling cafe crafting homestyle breakfast, brunch & lunch classics in a casual space.”

“New American plates pair with wine in a fashionable setting for lunch, dinner & weekend brunch.”

“Casual eatery serving specialty & classic pies, plus Italian pasta, subs & make-your-own salads.”

“Large trattoria offers familiar choices of pasta, pizza & Italian entrees, plus gluten-free options.”

“Straightforward counter-serve featuring hand-rolled bagels, coffee & cold cut sandwiches.”

“Traditional Italian dishes including pasta & pizza have been doled out in relaxed digs since 1963.”

“Modern family-run eatery dishing up omelets, burgers & quesadillas, plus desserts & milkshakes.”

“Entertaining hibachi chefs cook Japanese steaks tableside in a kid-friendly space with a sushi bar.”

“Sashimi & clever sushi rolls, plus classic Japanese dishes, served in a narrow, contemporary space.”

“Cafe serving up breakfast, sandwiches, and espresso in a casual space.”

“Smoothies, empanadas, and other eats are offered by this casual counter serve with an open kitchen.”

“Casual spot serving up cuban sandwiches, empanadas and steak sandwiches as well as rice and beans.”

“Easygoing restaurant showcasing traditional Dominican fare such as roast chicken, stews and pernil.”

“Bagel Cafe NJ is turning the North Jersey breakfast run into an event with hand rolled, water boiled bagels baked on site, locally roasted craft coffee, and small-batch Brooklyn pastries. Come lunchtime, their old-world bagel dough becomes killer sandwiches, best paired with fresh-squeezed OJ or a green juice.”

From the North Jersey newsletter, August 26, 2026

“Relaxed eatery serving Italian dishes, including pizza, subs, and chicken parmesan.”

“Thin-crust Roman pizzas, including vegetarian and gluten-free options, served in a casual atmosphere.”

“Panini Bistro is the Fanwood go-to for hot, pressed paninis plus burgers, subs, wraps, wings, and soups that actually taste homemade. Treat yourself this week to a fast, satisfying bite that hits the spot without overcomplicating your day.”

From the North Jersey newsletter, August 29, 2026

“Local pizzeria serving pies, wings, and other Italian fare in a casual atmosphere.”

“Pizza joint with gluten-free and vegan options. Staff is friendly and the food is good.”

“Italian sandwiches and other comfort fare offered in a casual setting with catering.”

“Kid-friendly eatery featuring NY-style pies (including gluten-free versions) along with other Italian eats.”

“Cozy BYOB restaurant serving up traditional Italian pastas & meats roasted in a wood-burning oven.”

“Mexican dining spot in a former 1890s train station offering creative small plates, tequila-infused cocktails, a bar area, beers and wine.”

“Casual pizzeria featuring New York-style pies, slices and Buffalo chicken pizza, as well as friendly staff.”

“Sushi & Japanese kitchen dishes provided in a simple blond-wood dining room with a BYO policy.”

“Grano Pizzeria & Italian Tavern is all about rustic Italian flavors, hand-tossed pizza, and that make-yourself-at-home vibe from chef-owner Nino LoCascio. Slide in for brunch or a cozy dinner with pasta that tastes like a hug, then bookmark their mobile wood-fired pizza and catering for your next get-together.”

From the Plainfield newsletter, August 27, 2026

“Cozy-chic pizzeria offering a menu of both classic & creative pies with inventive toppings.”

“Casual spot firing pies and other Italian dishes in a brick oven, with BYOB policy.”

“Char Steakhouse in Scotch Plains turns a regular Tuesday into a mini celebration, with dry-aged prime cuts, seafood delivered fresh daily, and desserts that beg for a second spoon. Think New York style steakhouse vibes, right here, when you want to treat yourself or impress that picky friend.”

From the Plainfield newsletter, August 25, 2026

“Warm, tavernlike restaurant offering familiar American fare, plus occasional live music.”

“Modern eatery serving traditional and innovative Japanese cuisine with a full bar.”

“Mexican Rooster Newark is that reliable move when you want legit tacos al pastor, big parrilladas de mariscos, and comforty plates like mole poblano or huevos divorciados con chilaquiles. The menu runs deep from antojitos and tortas to cold seafood and soups, so you can feed every craving fast.”

From the Kearny newsletter, August 26, 2026

“Casual, halal spot serving breakfast, American, and Mexican eats in a cozy setting.”

“Halal-certified restaurant popular for its fried chicken and pizzas alongside cheeseburgers, gyros, and subs.”

“Relaxed casual restaurant offering familiar Italian mains such as pizza, pasta and parmigiana.”

“Craving easy, satisfying Mexican comfort without overthinking dinner? Mike's Restaurant has you covered with straightforward flavors and online ordering that keeps weeknights simple. Save it for those I-can’t-cook evenings...”

From the Newark newsletter, August 21, 2026

“Modern chain serving pizzas made with flavored crusts & a range of sauces & creative toppings.”

“Longtime eatery for classic Italian fare in an unassuming storefront with tucked-away dining space.”

“Casual neighborhood option crafting seasonal Italian cuisine in an airy venue with a vintage vibe.”

“Roomy all-you-can-eat mall restaurant offering sushi & various hot or cold Asian & American dishes.”

“Upscale eatery with a refined menu of Italian-leaning steak-house fare, plus brunch.”

“Craving legit Portuguese flavors that taste like a seaside vacation without the TSA? Seabra's Marisqueira has been serving Newark since 1989 with fresh, Portuguese-style seafood and rich, soulful dishes that actually deliver. Perfect for a low-key weeknight or when you want to impress the crew with catered eats.”

From the Staten Island newsletter, August 7, 2026

“Wilson Ave BBQ in Newark is all about juicy, tender ribs and perfectly seasoned chicken, with generous portions and bold, Portuguese-inspired flavor that hits the spot this week. Grab beans and fried rice on the side, then thank us when the food coma politely arrives.”

From the Parsippany newsletter, August 8, 2026

“Casual restaurant with free vintage video games known for its wings and spicy sauces.”

“Warm, family-owned Vietnamese eatery offering all the familiar favorites, from pho to bun.”

“Brazilian spot with steaks, seafood and a selection of cocktails, plus live music.”

“Laid-back eatery whipping up vegan burgers with meatless patties, plus biscuits, salads and sweet potato fries.”

“If you’re craving that home-cooked barbecue feeling without firing up the grill, South Barbeque Restaurant brings the backyard to your plate right here in Newark with fresh, carefully prepared dishes and warm, friendly service, plus catering when you need to feed the crew.”

“Popular local pub since 1932 serving famous burgers, seafood & ribs. Owned by Jake La Motta family.”

“Cozy, modern gastropub serving updated American classics, plus craft beer, wine & cocktails.”

“Craving paella that could double as a table centerpiece and garlicky shrimp you’ll talk about tomorrow? Spanish Sangria leans classic with seafood-forward plates, hearty soups, and, yes, pitchers of its namesake sangria, plus solid steak and lobster options when you want surf and turf without the fuss this week.”

From the Bayonne newsletter, August 22, 2026

“Hearty burgers, sandwiches & other comfort food in a relaxed eatery that has cocktails, wine & beer.”

“Old-school American diner serving up breakfast, burgers & more since 1947.”

“Establishment grilling Portuguese BBQ fare, including chicken & ribs, in an unadorned locale.”

“Brazilian churrascaria with all-you-can-eat BBQ meats & a salad bar, plus a la carte choices.”

“Light Horse Tavern does modern American right with a legit raw bar, day-fresh oysters, and seasonal plates alongside tavern favorites that actually hit. When the week’s dragging, start briny then chase it with a burger or prime steak, no regrets.”

From the Irvington newsletter, August 29, 2026

“Fashionable venue offering home-cooked Caribbean cuisine & craft cocktails in a tropical space.”

“Counter-serve chain featuring signature smashed burgers, plus sides & shakes.”

“Casual lunch and breakfast spot serving sandwiches and fresh salads in a cozy atmosphere.”

“When the craving hits this week, Pulaski BBQ is serving real Ironbound flavor with charcoal-grilled a la brasa chicken, pork ribs, and hearty combos, all rooted in the Carmo Brothers legacy and turned up by new owner Sebastian Meleiro. Perfect for a no-fuss, big-flavor night that tastes like the neighborhood.”

From the East Orange newsletter, August 28, 2026

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Eatery for classic and offbeat comfort foods such as cereal-stuffed pancakes in rustic digs with a full bar.”

“Late-night lounge for cocktails & dancing, with rotating roster of DJs, plus Latin nights.”

“Hefty seafood platters & grilled meats plus Portuguese wine in a comfy family-run corner restaurant.”

“Happening German beer garden offering a wide range of traditional fare & beer in an expansive space.”

“Buffet restaurant featuring grilled beef as well as other meats, plus a salad bar.”

“Spacious & vibrant pizzeria serving Neapolitan pies, pastas, salads, cocktails & craft beer.”

“When that midweek hunger hits, Golden Wings Fish and Chicken comes through with crispy wings, juicy tenders, catfish and shrimp, plus sandwiches and grilled picks. Round it out with fries or onion rings, then go sweet on banana pudding or a pure love bean pie this week.”

From the Union newsletter, August 19, 2026

“Brazilian street eats & American burgers make up the menu at this quick-serve eatery.”

“Casual restaurant, serving pho and other Vietnamese staples, including summer rolls.”

“From the churrasqueira to seafood paella, Campino Restaurant delivers traditional Portuguese flavors done right since 1982, with an award-winning chef, market-fresh specials, a lively bar, and their own Casa Americo wines. Put it on your dinner rotation this week.”

From the Elizabeth newsletter, August 21, 2026

“Down-to-earth venue with a modest ambiance turning out classic & fusion sushi & hibachi meals.”

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Casual restaurant serving soul food such as fried chicken, mac and cheese, and po' boys, plus vegetarian items.”

“Old-school option since 1962 for classic Jewish daytime eats & dinner before Devils' & Nets' games.”

“Laid-back eatery serving classic soul food dishes, such as catfish and fried chicken.”

“Artful kitchen with repurposed furnishings plating inventive dishes featuring East Asian influences.”

“Upscale eatery offering classic Georgian delicacies (khachapuri, paella, steak frites) paired with an extensive wine list and cocktails.”

“Traditional Portuguese seafood dishes with garlicky green sauce plus steaks in an old-world setting.”

“Modern Italian cooking paired with creative cocktails, plus live entertainment in a lively setting.”

“When you want classic, no-fuss pizza that tastes like Newark, Queen Pizza II has been at it since 1984 using fresh, farmers’ market ingredients and real home-style cooking. Bonus points, they give back locally, so your weekly pie comes with a side of good karma.”

From the North Jersey newsletter, August 28, 2026

“Japanese option offering conveyor-belt sushi and ramen, plus a menu of small plates.”

“Family-friendly joint serving a breakfast-heavy menu, alongside a lunchtime selection.”

“Casual airport eatery serving up burgers, hot dogs, and chicken sandwiches, plus fries and shakes.”

“Casual eatery featuring authentic Portuguese dishes, including shrimp and steaks.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Tapville Social - Jersey City is all about easy hangs, tasting flights, and a fresh seasonal menu that leans shareable and patio friendly. Great for a low-key night with friends or a weekly outing, plus they keep the fun rolling with rotating experiences and events.”

From the North Jersey newsletter, August 22, 2026

“Elevated restaurant with outdoor seating, offering nigiri, sushi rolls, and seafood dishes.”

“Think chicken parm, veal marsala, linguini with red or white clams, and rigatoni in that cozy vodka sauce. Luigi's Italian Tradition nails old-school Italian comfort, from antipasto to clams oreganata, so put it on your weeknight shortlist this week.”

From the East Orange newsletter, August 29, 2026

“Big portions of traditional Basque dishes served in a warm space (with parking) since 1976.”

“When only a big, juicy burger will do, 30 Burgers has you covered with beef or chicken builds, loaded hot dogs, and shakes that actually taste like ice cream. Perfect for Hoboken weeknights when cooking feels like a dare and you just want something fast, local, and satisfying.”

From the Hoboken newsletter, August 27, 2026

“Down-home restaurant that charcoal grills Portuguese-style BBQ like ribs & chicken.”