The best bakeries & sweet shops in Santa Fe County

Churro Bar makes artisanal, cinnamon-sugar happiness that instantly upgrades your week. m. slump hits, share a couple fresh churros with a friend, and remember that Santa Fe living includes treating yourself for absolutely no reason.

From the Santa Fe newsletter, September 26, 2026

Handmade dark chocolates starring New Mexico ingredients like green and red chile, piñons, and organic pecans. ChocolateSmith turns out small-batch caramels, barks, dipped fruits, and even weatherproof waxed patés, so you can stash a little decadence for post-hike cravings or a midweek sanity boost.

From the Santa Fe newsletter, October 9, 2026

Since 1971, Senor Murphy Candy Maker has turned out small, hand-made batches using the freshest ingredients, from piñon specialties and brittles to Caliente! chile-kissed chocolates and build-your-own boxes. Treat your snack drawer this week with a traditional Santa Fe chocolate gift that actually lives up to the hype.

From the Santa Fe newsletter, October 3, 2026

Kakawa Chocolate House is the move this week for rich, historic drinking chocolate elixirs that riff on Mesoamerican to Colonial recipes, all small-batch and preservative free. Pair a cup with a bite of Chili Solid Dark Chocolate, an agave caramel, or the cult-fave Goat Cheese & Sage truffle, vegan options included.

From the Santa Fe newsletter, October 4, 2026

Modern American comfort meets Eastern European cravings at Dolina Bakery & Cafe, where strong espresso, flaky pastries, and legit pies by the slice or whole fuel the day. Add a cozy soup or local bone broth to your routine and call it a week upgrade.

From the Santa Fe newsletter, October 19, 2026

When birthdays, weddings, or random Tuesdays need a showstopper, A Cake Odyssey turns your photos and ideas into edible art with Southwestern flair, from towering wedding cakes to cupcakes, pies, and cookies. Family-run since 1998, Karyn and Jim keep it personal, inclusive, and reliably delicious.

From the Santa Fe newsletter, October 18, 2026

Santa Fe runs better with Baked and Brew, pouring solid coffee alongside flaky croissants, green chile quiche, and hearty breakfast sandwiches. Order online when you're slammed or treat yourself in person, and let those layers and a little heat get your day sorted.

From the Santa Fe newsletter, October 12, 2026

For a low-key pick me up, French Pastry Shop & Restaurant does espresso, crêpes, and desserts in a cozy nook inside La Fonda on the Plaza. They also handle specialty cakes and special requests, so keep them in mind the next time someone whispers birthday.

From the Santa Fe newsletter, September 14, 2026

Señor Murphy has been hand-making small-batch chocolates since 1971, backed by four generations, leaning into New Mexico flavors like piñon and chile in its Caliente! collection. Build your own box for a desk-drawer stash or grab classic brittles and gift towers, the kind locals actually bring to potlucks.

From the Santa Fe newsletter, October 25, 2026

Sage Bakehouse turns out crackly, artisan loaves, pastries, and European-inspired open-face sandwiches built on their own bread. Grab a sunny spot on the terrace, savor a tartine, then pretend you’re only here for just one loaf like the rest of us.

From the Santa Fe newsletter, September 21, 2026

When you want tangy sourdough and a loaf that disappears before dinner, Bread Shop delivers with fresh bread, good coffee, pastries, and legit sandwiches. Perfect for a quick morning grab or a late-lunch fix when your pantry is giving you side-eye.

From the Santa Fe newsletter, October 5, 2026

Bakery Feliz is the spot for last-minute celebrations, with whole cakes ready in-store, thick slices for immediate joy, giant soft cookies, and a sharp, citrusy key lime pie. Need candles or toppers too? They’ve got those, plus party trays, so your spread looks intentional even if your day didn’t.

From the Santa Fe newsletter, October 26, 2026

Clafoutis is the kind of low-key, French country-style spot locals keep in their regular rotation, with housemade baked goods and light breakfast, brunch, and lunch that actually taste like someone cares.

From the Santa Fe newsletter, September 28, 2026