The best restaurants in Clark County

“Whether you're juggling work, soccer practice, or just avoiding dishes, New China Cuisine delivers the goods with takeout and delivery only, serving North Las Vegas since 2004. Think General Tso's Chicken, Happy Family, and sushi favorites like Dragon, Dynamite, Spider, and the cheekily named Sexy Girl.”

From the North Las Vegas newsletter, October 9, 2026

“Counter-serve chain for made-to-order burgers & breakfast items, many made with local ingredients.”

“Aurelio's Pizza Las Vegas keeps it old-school with pizzas, pastas and other Italian staples, all from a family playbook running since 1959. When you just want a no-drama, neighborhood go-to, their dine-in, carryout and catering menus make weeknights, kids’ teams and last-minute plans painless.”

From the Summerlin newsletter, October 4, 2026

“If you're craving legit New York style slices and hearty Italian comfort, DeLucias Pizzeria is a solid neighborhood go-to. Think crispy pepperoni on hand-stretched crust, rich Fettuccini Alfredo, and a Meatball Parmigiana that eats like a hug, plus easy pickup, delivery, and catering when the crew shows up.”

From the North Las Vegas newsletter, September 25, 2026

“Skip the pre-made bowls and let Poke Express scoop fresh, Hawaiian-style poke exactly how you want it, by the pound. A North Las Vegas original since 2010 with serious island vibes, it’s the kind of place you pop in for a little and somehow leave ridiculously happy.”

From the North Las Vegas newsletter, September 22, 2026

“24th-floor restaurant with a vintage vibe offering classic steaks & seafood & sweeping city views.”

“American pub serving breakfast, lunch, dinner & late-night bites at the Ellis Island Hotel & Casino.”

“Counter-serve sandwich chain cafe for sliced-to-order meats & cheeses on house-baked bread.”

“Family-owned restaurant serving made-from-scratch Mexican classics & margaritas amid festive decor.”

“Eclectic casual cafe in a casino serving breakfast, Thai, Chinese, American & Mexican dishes.”

“Glassed-in rooftop grill serving beer-based eats at communal tables with TV sports, views & DJs.”

“Napoli Pizzeria is the North Las Vegas spot for hand-tossed New York style pies with house-made sauce, plus crispy wings, pasta, calzones, stromboli, subs, salads, desserts, and even burgers. Order a classic or go big with a 36-inch pie, because sometimes your group chat turns into a small army.”

From the North Las Vegas newsletter, October 4, 2026

“When you need to feed the crew without lifting a spatula, LV Taco Bar rolls in serving North Las Vegas and beyond with authentic taco catering, meal prep packages with contactless delivery, and even margarita machine rentals. Bonus points for pupusas by the dozen, because sometimes taco Tuesday needs backup.”

From the North Las Vegas newsletter, September 11, 2026

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Mexican seafood dishes, frozen margaritas & imported beer offered in a casual, colorful setting.”

“Easygoing and local-friendly, Sushi Tachi pours beer and wine to pair with a wide lineup of rolls and classic Japanese entrees. It’s perfect when you want a relaxed, no-drama sushi night close to home, with something for both the raw-fish faithful and the cooked-comfort seekers.”

From the North Las Vegas newsletter, October 3, 2026

“Handmade pastas, pizzas & seafood offered in a refined, Venice-inspired destination.”

“Neon-lit lounge with romantic booths, fruity cocktails, elegant servers & flaming reflection pool.”

“When a sushi craving hits, Sushi Day keeps it easy with online ordering, speedy delivery, and a legit all-you-can-eat menu that doesn't phone it in. Fresh, colorful rolls and party-ready platters make it a clutch move for weeknights, birthdays, and everything in between.”

From the North Las Vegas newsletter, September 21, 2026

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Counter-serve local chain serving hearty soups, innovative salads & diverse sandwiches.”

“Upmarket chain offering a wide-ranging American menu in sophisticated surroundings.”

“Torrey Pines Pub is that old-school local where cheesesteaks anchor the menu, the pool teams have state-title hardware on the wall, and the TVs become an Eagles and Montana Grizzlies choir. Video poker, keno, and nationally ranked Buzztime trivia keep the bar buzzing while breakfast, burgers, and pizza fuel the banter.”

From the Summerlin newsletter, September 28, 2026

“Casual, long-running eatery serving a lengthy menu of breakfast items & American comfort food.”

“Laid-back eatery at Los Prados Golf Course turning out American staples in an informal environment.”

“Laid-back sandwich-shop chain for creative toasted subs, plus snacks & desserts.”

“Foothills Tavern keeps it simple in the best way, with live music, craft brews, good food, and a gaming bar to catch your teams and maybe win a little. Weekly specials keep things interesting, and the vibe stays friendly enough to make regular status happen fast.”

From the North Las Vegas newsletter, September 20, 2026

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Those Guys Pies is that go-to spot when the crew wants more than pepperoni, cranking out standout pies like Buffalo Chicken, El Diablo, and the Maui Wowie. Round it out with cheesesteaks, loaded fries, wings, and cannoli, or let them cater your next backyard hang.”

From the North Las Vegas newsletter, October 5, 2026

“Tacos El Gordo keeps it simple and wildly good with mulas, tacos, and those dangerously addictive loaded fries. Pick your favorite meats from adobada, asada, suadero, even lengua, then pile on fresh toppings... a North Las Vegas standby when only real-deal flavor will do.”

From the North Las Vegas newsletter, September 19, 2026

“Creative drinks join pub bites and burgers in a taxidermy-rich setting with front and back patios.”

“Signature tacos, margaritas & more served in a rustic-style interior or on a lively outdoor patio.”

“Italian chain eatery featuring Chicago-style deep-dish pizza, plus pasta & sandwiches.”

“Dark, decadent eatery preparing a variety of premium beef cuts, plus unique cocktails & craft beer.”

“Casual, long-running eatery serving a lengthy menu of breakfast items & American comfort food.”

“Breakfast & lunch spot with pool views, terrace dining & American faves such as chicken & waffles.”

“By a former Vegas mayor, an upscale option for steaks & seafood in the dome of the Plaza Hotel.”

“When you want satisfying seafood without leaving the neighborhood, Mariscos La Lomita is the move. Two Nevada locations including a North Las Vegas spot, simple online ordering, and seafood plates that hit the spot... it’s the kind of reliable go-to you keep in your weekly rotation.”

From the North Las Vegas newsletter, September 17, 2026

“Upscale Italian eatery in the Encore features Sinatra's Academy Award & other memorabilia.”

“Port of Subs does the simple stuff right, with meats and cheeses sliced to order and house-baked bread that actually tastes like someone cared. Easy pick for a fast, not-sad lunch between errands or after practice, and you can taste the difference in every bite.”

From the North Las Vegas newsletter, September 24, 2026

“For those weeknights when tacos are a need, not a want, El Nopal Mexican Grill brings the real-deal stuff... think sizzling fajitas, bold camarones (aguachile or cucaracha), and perfectly grilled chicken, crafted since 2006 with a locals-first vibe across three locations and distinct menus.”

From the North Las Vegas newsletter, September 12, 2026

“Laid-back eatery for an eclectic New American menu, from smoked pork belly to tuna tartare.”

“When the craving for chili or a plate of warm-and-hearty comfort hits, Zippy's Camino Al Norte delivers classic island favorites and a legit bakery lineup. Dine in or breeze through their first pre-paid pickup lane in Las Vegas for go-to dishes that make weeknights ridiculously easy.”

From the North Las Vegas newsletter, September 18, 2026

“Colorful all-day diner providing hearty entrees, sandwiches & drinks in a casual environment.”

“Pizza Food Fiesta turns slow-fermented, 100% sourdough crust into a legit canvas for in-house birria with rich consommé, alongside creative pies like Muchas Carnes and Birria El Fuego. Built for locals, it focuses on fresh prep, fair value, plus tacos, wings, and churros when the crew can't agree.”

From the North Las Vegas newsletter, September 23, 2026

“When you want a legit pie without the fuss, Old School Pizzeria nails it with chewy, flavor-packed dough and elevated toppings like housemade sausage. Chef Gio keeps it laid-back and local, plus there are solid salads and easy online ordering when dinner needs to happen now.”

From the North Las Vegas newsletter, September 15, 2026

“Restaurant, bar, and lounge serving steak, seafood, and wine in a vintage Vegas atmosphere.”

“Counter-service deli chain crafting hearty signature subs, salads & kids' meals in a casual setting.”

“Alebrijes By Chef Paco brings unapologetically authentic Mexico City cooking to Neonopolis, from cochinita panuchos and quesabirria with consommé to duck tacos and crunchy chapulines for the bold. Locals love the Banda Brunch on Sundays, plus shareable plates that actually deliver flavor... not shortcuts.”

From the Summerlin newsletter, September 27, 2026

“Old-school soda fountain serves breakfast, burgers & American comfort food 24/7 with delivery too.”

“La Mojarra Loca Rancho is the mariscos spot for crispy whole mojarra, zesty ceviches, and fiery aguachiles that taste like a beach day without the drive. Big portions, plenty of flavor, and a vibe that makes weekday dinners feel like a mini celebration.”

From the Las Vegas newsletter, September 8, 2026

“From burrata with Parma prosciutto to rigatoni boscaiola with sausage, mushrooms, and peas, Viareggio Italian Restaurant nails the comforting classics you want this week. Seafood lovers can dive into pappardelle al mare or linguine alle vongole, and they’ll even cater your next get-together if the whole crew is hungry.”

From the North Las Vegas newsletter, August 24, 2026

“Welcoming family-run fixture serving an extensive menu as well as drinks from the full bar.”

“Strega Brick Oven Pizzeria nails that crisp-edged, tender-center pie with slow proofed, hand-stretched dough and a blazing hot brick oven. Grab classic slices, wings and fries, or let their catering and STREGA On Wheels food truck make your next get together taste like a win.”

“Since 2002, Gaetano's Ristorante has been family owned by the Palmeris, turning time-tested recipes and premium ingredients into classic Italian plates, a curated wine list, and a new bar locals will appreciate. Warm service, real-deal flavors, and accolades to boot... it’s an easy Henderson go-to.”

From the Henderson newsletter, September 25, 2026

“A stylish dining room featuring seafood & Italian plates, plus select wines, cocktails & beer.”

“Pizza and Italian comfort food served in a casual setting with happy-hour specials.”

“Cactus Mexican Buffet Breakfast & Lunch keeps things homestyle in Henderson with handmade flour gorditas hot off the comal, scratch-made tamales, and slow-simmered menudo and pozole.”

From the Henderson newsletter, September 6, 2026

“Chile Caliente Restaurante & Bar keeps it casual but dialed in with Abuelita's recipes, chilaquiles divorciados, tacos, and a brand new full-service bar pouring icy margaritas and cantaritos.”

From the Henderson newsletter, October 2, 2026

“Contemporary Japanese spot Sushi Twister keeps locals happy with all-you-can-eat sushi, solid classics, and playful rolls like the Angry Ninja. When you want casual vibes without fuss, their sushi dinners and teriyaki combos hit the spot... the kind of place you slide into on a weeknight.”

From the Summerlin newsletter, September 26, 2026

“Housemade pasta dishes, pizzas & wine served in a window-lined dining room with contemporary decor.”

“Landini's Pizzeria nails that New York-style fold with crispy-chewy pies, legit calzones, and comforting pastas perfect for an easy weeknight win. Try the La Piccante if you like a little heat, the Meatball Roll if you don’t, and vegetarian pesto-and-cheese options with daily specials for good measure.”

From the Summerlin newsletter, September 12, 2026

“Trattoria Rustica is the family-owned spot serving homemade pasta, wood-fired pizzas, and classic Italian comfort that tastes like a quick trip to Italy. Cozy dine-in vibes if you're out, easy order online when you're not... and their catering will save your next backyard gathering.”

From the Henderson newsletter, August 30, 2026

“Day of the Dead vibes, made-from-scratch tortillas, and tacos that actually deserve your full attention.”

From the Henderson newsletter, August 21, 2026

“Run by Chef Jose Rodriguez, Chavelos Mexican Bar & Grill turns 31+ years of experience into fresh, made-to-order plates with big flavor and zero fuss. Think sizzling fajitas, enchiladas, tacos, and stuffed peppers, plus easy online ordering and party-friendly catering when the whole crew shows up hungry.”

From the Henderson newsletter, October 8, 2026

“When only legit Mexican comfort and a cold margarita will do, Casa Don Juan brings the good vibes with made-from-scratch classics that hit the spot every time. Two locations, Buffalo and Sunset, so your cravings never sit in traffic.”

From the Enterprise newsletter, August 24, 2026

“Pies, pasta, subs & salads provided along with beer & wine in a laid-back family-friendly setting.”

“Relaxed eatery offers inventive rolls, teriyaki & other Japanese standards for dine-in or delivery.”

“Lively Oktoberfest atmosphere, with traditional German food & brews, communal tables & live music.”

“Tacotarian turns out legit-feeling Mexican favorites that just happen to be vegan, like house-made seitan al pastor with achiote and pineapple, jackfruit barbacoa, and a melty birria taco.”

From the Henderson newsletter, September 10, 2026

“From silky tonkotsu black garlic to crunchy Dynamite and Dragon rolls, Soru Ramen Sushi & Seafood right here in Henderson nails the cozy night-in-or-out vibe with legit bowls, creative sushi, and even seafood boils and bento boxes. When you want warm, satisfying, and unfussy, this spot delivers.”

From the Henderson newsletter, September 21, 2026

“Kai Sushi Japanese Restaurant leans into meticulous, a la carte craftsmanship with pristine nigiri, standout dry-aged selections, and indulgent A5 Wagyu pieces. Pair it with a thoughtful sake cellar or COEDO brews, settle in for warm hospitality, and let Henderson brag rights ensue.”

From the Henderson newsletter, October 1, 2026

“AyAyAy! Mexican Cuisine hits that sweet spot when you want legit tacos, big burritos, sizzling fajitas and a brunch that pairs too well with cocktails. They take reservations, cater your parties, and put the big games on, so it’s an easy go-to when Henderson cravings strike.”

From the Henderson newsletter, September 17, 2026

“Outpost of a local chain offering lots of beer, pub grub, TV sports, happy hours & video gaming.”

“Local chain serving American breakfasts & comfort-food lunches in a modern diner with booth seating.”

“Local chain offering American fare, plus a full-service bar with video gaming.”

“Cheery chain serving all-day breakfast, including Mexican dishes, plus sandwiches & burgers.”

“Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.”

“Thai eatery offering pad thai, curries and other classics.”

“Relaxed stop for bacon-wrapped dogs & fries loaded with toppings, plus other deep-fried fare.”

“Hawaiian casual dining chain known for its stews, chili & other comfort-food dishes.”

“Philippines-based chain known for its burgers, fried chicken, spaghetti & Filipino dishes.”

“Classic burger chain serving customizable burgers, hand-cut fries & shakes.”

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Locale Italian Kitchen & Handcrafted Cocktails is your spot this week for housemade Italian comfort food, craft cocktails that don't mess around, and a vast wine selection ideal for weeknight unwinding.”

From the North Las Vegas newsletter, August 3, 2026

“Pasta Cucina at Sunset Station is your low-key local move for housemade pasta, old-world Italian comfort dishes, and memorable pies like the fig and balsamic, perfect with antipasto at the welcoming wine bar. Treat yourself to Seafood Fra Diavolo or Rigatoni alla Vodka, then finish with tiramisu.”

From the Henderson newsletter, August 6, 2026

“Craving a midweek upgrade? Top Sushi & Oyster leans into the good stuff, from soy-glazed oysters and steamed scallops to crispy pork belly and a legit Peking Duck, perfect for sharing with the crew when you want something better than takeout this week.”

From the Henderson newsletter, August 7, 2026

“Sen of Japan takes the precision and polish Chef Hiro Nakano honed at Nobu and makes it feel easygoing enough for a Tuesday. Expect pristine nigiri, thoughtful small plates, and that quiet flex of knowing your neighborhood spot is serving luxury-hotel caliber Japanese without the scene.”

From the Summerlin newsletter, August 3, 2026

“When dinner needs actual flavor, D Thai Bistro Mesquite keeps it simple with consistently great, genuine Thai that hits the spot. Easy online ordering if you're in couch mode, or grab a drink and unwind while they cook... hometown comfort with a kick.”

From the Mesquite newsletter, September 11, 2026

“From breakfast, lunch, and dinner to desserts that double as therapy, Black Bear Diner Henderson leans into familiar comfort that actually satisfies your inner bear. Slide in on Friday for their fish fry, or go full breakfast-for-dinner mode... your call, your fork, your happy belly.”

From the Henderson newsletter, August 8, 2026

“Drop into Hamburger Hut this week when you need crispy, marinated wings and a handcrafted burger that actually hits right. Their quick-service takeout puts a fresh spin on beloved classics with chili-cheesy creations and Southern-style catfish, ideal for weeknights when you want real comfort without the kitchen mess.”

From the North Las Vegas newsletter, September 26, 2026

“With Love, Always - Red Rock is the local smash burger spot born from a 2021 parking-lot hustle, now slinging smash burgers, golden fries, cold beer, and soft serve. A love letter to Las Vegas you can taste this week, written in mustard and melted cheese.”

From the Summerlin newsletter, August 8, 2026

“Evel Pie is the no-fuss fix this week, slinging hot pies alongside cold drafts, then keeping the energy up with live music and that infamous Reaper contest. When you want flavor, fun, and a little chaos, this spot hits exactly right.”

From the North Las Vegas newsletter, August 7, 2026

“When cooking feels optional, Sierra's Buffet has you covered with a sprawling lineup that flips by the day: Tex Mex, Italian, BBQ, steak and shrimp, plus seafood-filled weekends and a bubbly mimosa brunch. feel absolutely reasonable.”

From the Mesquite newsletter, October 4, 2026

“When cooking feels optional, Jersey Joe’s Diner hits the spot with East Coast comfort done right... think Philly cheesesteaks, Taylor Ham breakfast sandwiches, and crinkle-cut fries upgraded to Jersey Joe’s Style with Old Bay and warm Cheese Whiz. Swing by this week and treat yourself to pure nostalgia.”

From the Mesquite newsletter, September 25, 2026

“Johnny Mac's Sports Bar & Grill has earned its local legend status for New York style pies with fresh-made dough and Wisconsin whole-milk mozzarella, plus fresh, never-frozen Buffalo wings fried in 100% rice oil. Two Henderson spots make it an easy meet-up for comfort food with chill vibes.”

From the Henderson newsletter, August 3, 2026

“Make dinner plans at 88 Seats, where Chef John Lei turns authentic and reimagined Chinese classics into craveable wins, paired with fine teas, sake, and Chinese beers. Striking red-and-jade vibes inspired by Beijing’s Golden Pagoda make it feel like a tiny getaway without leaving Mesquite.”

From the Mesquite newsletter, October 9, 2026

“Double Zero Pie & Pub does obsessively great pizza with Neo-Neapolitan pies for the airy-crisp crowd and foldable NY-style slices for the purists, all made with quality ingredients. Pair it with their solid craft beer list and call it your midweek treat… because you earned it.”

From the Enterprise newsletter, August 4, 2026

“The reimagined Gregory's Mesquite Grill brings old-school glamour, a menu of mesquite-kissed steakhouse classics and Italian favorites, and fun twists like mesquite-smoked homemade meatballs, Mediterranean Sea Bass, and Honey Lavender Chicken. When dinner needs to feel special without leaving town, this is your move.”

From the Mesquite newsletter, September 12, 2026

“Rain | Thai & Sushi Cuisine is where comforting Thai noodle bowls meet fresh, made-to-order sushi, all from an exhibition kitchen that keeps things lively. Grab your go-to curry, try a new roll, or order ahead online and make dinner the easiest win of your week.”

From the Mesquite newsletter, September 19, 2026

“Conestoga Golf Club threads 18 scenic holes through canyons, rock outcroppings and water, a Gary Panks design that feels carved by the land. Sneak in a midweek round, then refuel at 1880 Grille with a solid menu and a view that makes three-putts sting less.”

From the Mesquite newsletter, September 28, 2026

“For sixteen years, Samurai 21 | Japanese Steakhouse • Sushi has nailed the teppanyaki sweet spot where sizzle meets show, with chefs working the grill while you debate between sushi rolls and crispy favorites like Ragoons, spring rolls, and made-from-scratch egg rolls. Treat yourself to a midweek upgrade, Mesquite.”

From the Mesquite newsletter, September 24, 2026

“works. Wash it down with a Dirty Del or a Mini Real Strawberry Shake, then grab Caramel Cheesecake Bites for dessert.”

From the Mesquite newsletter, September 13, 2026

“Pizza Heroes turns out pies on fat and sugar free dough, plus all natural party wings and vegan-friendly garlic knots that actually hit. Grab the tall, focaccia-style Sicilian for the crew, then finish strong with a fresh-filled cannoli made with handmade shells imported from Italy.”

From the Henderson newsletter, September 20, 2026

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Momo Sushi Japanese Cuisine keeps it simple with fresh, high-quality nigiri, plenty of specialty rolls, and comforting cooked entrees at reasonable prices, all in a cozy room that feels low-key and local. Pair it with a beer, sake, or wine and call it the weeknight win.”

From the Henderson newsletter, August 31, 2026

“Casual Vietnamese eatery offering traditional dishes, including pho, plus fried-rice dishes and coffee.”

“Casual casino restaurant serving ribs, chicken & other BBQ standards amid a relaxed vibe.”

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Vibrant coffee bar doling out espresso drinks & Latin snacks in a stylish space.”

“Homey destination for Caribbean classics such as jerk chicken and beef patties.”

“Smokeshow BBQ keeps it honest with fire, smoke, and barbecue served by the pound, perfect for building a spread for game night or an easy family dinner. If you like quality and craft over gimmicks, this Henderson spot hits that sweet, smoky place your backyard pit dreams about.”

From the Henderson newsletter, October 4, 2026

“Whether you're chasing steamy noodle soups, a stacked banh mi, or a rice dish that tastes like someone actually cared, Sidestreet Pho & Grill keeps it simple and laid back, serving homey, heartfelt Vietnamese flavors that make weekday dinners feel special without the fuss.”

From the Summerlin newsletter, August 22, 2026

“Classic burger chain serving customizable burgers, hand-cut fries & shakes.”

“Casual cafe for freshly brewed coffee, breakfast fare & pastries, plus brunch & lunch specials.”

“Informal eatery serving a simple menu of smash burgers and tater tots, and beers.”

“When you're craving legit NY-style pizza without the Strip shenanigans, Brooklyn's Best Pizza & Pasta has you covered with scratch-made pies, pastas, and the kind of family-owned vibes that won them Best of Las Vegas across multiple years, plus Premier League on the screens if you want a side of soccer.”

From the Las Vegas newsletter, August 29, 2026

“Chill spot in a shopping center offering BBQ plates & sandwiches, plus craft beer & wine.”