The best bakeries & sweet shops in Florida

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Carrot Top Pastries has been baking on premises since 1979, and their carrot cake and carrot muffins are the headliners. Expect no-preservative treats, custom cakes for birthdays to weddings, seasonal pies, cookies and tarts, plus a cafe lineup of sandwiches, salads, and coffee to balance out the sugar.”

From the Poughkeepsie newsletter, September 13, 2026

“Tiny bakery serving up signature oversized chocolate chip cookies, plus brioche, scones & more.”

“Warm bake shop specializing in breads and pastries, plus bagels.”

“Dessert shop offering ice cream infused with spirits, including champagne sorbet and espresso martini flavors.”

“Stylish ice-cream parlor specializing in a wide range of gelato flavors plus sorbet and frozen yogurt.”

“Sugar Hill Creamery, a Black-owned, woman-led shop, churns handmade, small-batch flavors inspired by Caribbean and Midwestern roots, with seasonal rotations alongside trusty classics. Non-dairy and vegan options mean everyone gets a cone, so pencil this into your week and thank us later.”

From the North Bergen newsletter, August 25, 2026

“Outpost of a popular NYC bakery offering its famous assortment of cookies.”

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“Silver Moon Bakery turns out slow-risen artisanal breads, flaky French pastries, elegant cakes and tarts, all from a traditional bread oven you can see in action, with sidewalk seating if you want to linger and judge baguette crumbs like a pro.”

From the Islip newsletter, September 6, 2026

“Canadian chain for signature premium-blend coffee, plus light fare, pastries & breakfast sandwiches.”

“Anita La Mamma del Gelato churns handmade gelato with a boutique touch, swirling Mama Anita’s signature jams and generous toppings into over 150 rotating flavors across the brand, from rich classics to fruit-forward and vegan picks. Swing by this week and build the scoop you won’t stop thinking about.”

From the White Plains newsletter, August 24, 2026

“Chains of Italian ice cream parlors serving gelato, sorbet and creamy hot chocolate.”

“At The Hungarian Pastry Shop, strudel, cakes, and flaky Danish pair with bottomless coffee and a vibe that actively invites you to linger, read, or crank out a chapter. Nab a sidewalk seat facing the Cathedral, enjoy the occasional peacock soundtrack, then check out the wall of books by regulars.”

From the The Bronx newsletter, September 15, 2026

“Bright, high-ceilinged bakery featuring handmade breads & baked goods, plus coffee & sandwiches.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Treat yourself this week to Sugar Hill Creamery, a Black-owned, woman-led, small-batch ice cream spot turning Harlem stories into rotating seasonal and classic flavors, including non-dairy and vegan options.”

From the The Bronx newsletter, August 25, 2026

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“Funky, colorful ice cream destination since 1974 also boasts egg creams, fries & hot dogs.”

“Relaxed bakery known for custom cakes, cupcakes and pies, plus coffee.”

“Bakery chain known for its signature chocolate chip cookies, which are baked fresh daily.”

“Pi Bakerie is the kind of spot you wander into for a freddo espresso and leave plotting your next bougatsa run. Hand-rolled phyllo, savory pies like kolokithopita, and yogurt koulouri combos keep it authentically Mediterranean, with recipes rooted in Greece and made from carefully selected ingredients.”

From the Manhattan newsletter, September 8, 2026

“Partybus Bakeshop is turning classic breads, pies, and cookies into small-batch, naturally leavened magic with organic stone-milled flour and peak-season produce from NYC GreenMarkets. Their rotating menu riffs on classics in the best way, so grab a loaf or slice this week and upgrade breakfast, dessert, morale.”

From the Brooklyn newsletter, August 19, 2026

“a. the Cannoli King of Mulberry Street since 1973. Expect crisp shells, sweet ricotta, strong espresso, and a pastry case packed with Italian cakes and creamy classics...”

From the Mount Vernon newsletter, September 9, 2026

“Premium Swedish pick-and-mix candy store offering a large selection of chocolates, gummies, licorice, and marshmallows.”

“Outpost for fresh breads, giant cookies & other baked treats near the iconic original.”

“Popular bakery in a quaint space whipping up cakes & cupcakes, plus pies & cheesecakes.”

“NYC-born Little Cupcake Bakeshop turns out cupcakes and other baked goods that hit the sweet spot between nostalgic and ridiculously good. Swing by for a midweek pick-me-up, a birthday shortcut, or a treat that mysteriously disappears during your Netflix queue.”

From the Hoboken newsletter, August 24, 2026

“Dessert place with a retro vibe & hard-to-find candies, plus gourmet ice cream, gelato & coffee/tea.”

“When the cheesecake craving hits, NY Bakery and Desserts Times Square delivers with slices from classic New York to tres leches, plus croissants, cookies, and Dulce de Leche Napoleon. Custom cakes, gluten-free treats, and catering make it clutch for birthdays, office spreads, and I-deserve-dessert days.”

From the North Bergen newsletter, September 8, 2026

“This bakery specializing in cookies offers 45+ different varieties, including gluten-free options.”

“Fabrique Artisan Bakery is the NYC outpost of a Swedish bakery turning out beautiful sourdough and those cardamom and cinnamon buns that basically count as therapy.”

From the Hoboken newsletter, September 13, 2026

“Craving that tart-sweet kick without trekking far? Dulcemania II is a friendly international grocery and juice bar serving mangonadas and fresh fruit drinks alongside global pantry favorites, so you can snag a vibrant sip and a few tasty add-ons for later, all in one stop. Check it out.”

From the Valley Stream newsletter, September 13, 2026

“Cozy bakery and pizzeria? serving a range of pastries, along with pizza, sandwiches and salads.”

“Dominique Ansel Bakery is the Soho spot where the Cronut® still steals the show, alongside the DKA, playful Cookie Shots, and jewel-box tarts. Preorder for pickup if you’re crossing the river, or ship a box when you want to impress that group chat with pastry diplomacy.”

From the Brooklyn newsletter, August 31, 2026

“Since 1937 this shop has been stocking all types of candy, nuts & dried fruit from floor-to-ceiling.”

“Cheerful bakeshop serving classic homemade cupcakes, pies & other treats at the counter.”

“Whether you need a midweek pick-me-up or a dessert plan for the whole crew, Sugar Sweet Sunshine Bakery delivers with classic cupcakes, craveable banana pudding, and cookies that vanish fast. They also handle custom cakes, catering, and easy online ordering for delivery or pickup, so your next gathering is covered.”

From the Manhattan newsletter, September 15, 2026

“Bakery for quirky, inventive desserts from lauded pastry chef Christina Tosi.”

“Slip into Ladurée Soho for crisp-shelled, cloud-light macarons that taste like a tiny Paris vacation, then linger over exquisite pastries and a proper tea salon moment. It’s the rare spot where a quick pick-me-up can turn into an actually elegant pause... and yes, you deserve it.”

From the Brooklyn newsletter, August 25, 2026

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Bakery known for a wide variety of inventive, one-bite cupcakes, some dipped in chocolate.”

“Little Cupcake Bakeshop does cupcakes, puddings, pies and cakes with sustainable ingredients in an eco-friendly space. When dessert duty calls around here, grab something that feels kinder to the planet and guaranteed to lift the group chat’s mood.”

From the Freeport newsletter, September 12, 2026

“Nut-free bakery boasting cupcakes as well as cookies, brownies and cakes.”

“Ice cream parlor specializing in Italian-style gelato and chocolate.”

“This bakery chain, which originated in Japan, whips up signature cream puffs in a range of flavors.”

“From handmade truffles and that dangerously good Ultimate Chocolate Cookie to almond butter crunch and chocolate nut bars, Myzel Chocolates is run by a mother-daughter team crafting traditional European sweets. The kicker, though, is their licorice wall...”

From the The Bronx newsletter, September 10, 2026

“Pastries, fresh bread & celebrated oversized cookies in a relaxed spot that has counter seating.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Cupcakes are the draw at this cute, yellow bakeshop also offering cookies, pies & ice cream.”

“Everything at Supermoon Bakehouse is hand-rolled with local grains and that luscious Isigny St Mere butter, and their croissants take three days to make, some four. Swing by their Lower East Side bakehouse this week for flaky layers and inventive treats, then keep an eye on limited edition drops if you like surprises.”

From the Manhattan newsletter, August 23, 2026

“From unapologetically decadent cakes to flaky pies and artisanal pastries, Mia's Brooklyn Bakery nails the sweet spot for birthdays, office wins, or random Tuesdays. Order handmade treats for local delivery across NYC or swing by for pick-up, and consider their custom cakes and catering when you're feeling extra.”

From the Manhattan newsletter, August 20, 2026

“Small store retailing chocolates and truffles, including champagne-flavored.”

“When your group chat says "we need cake" Nita's Pastries Inc turns ideas into edible art, from buttercream-heavy birthday stunners to elegant wedding tiers, plus cupcakes, cookies, dessert tables and a dessert catering cart. Everything's baked fresh to order, so your celebration tastes like it actually mattered.”

From the Hempstead newsletter, August 10, 2026

“Lady Wong Patisserie East Village is where dreamy layer cakes, entremets and mille crêpes get hit with Southeast Asian flavors. Try the Black Sesame Passionfruit, a New York Times Top 25 dish, plus ube blackberry, mango shortcake and matcha pandan creations that upgrade birthdays, low-key hangouts and weekday cravings.”

From the New York City newsletter, August 12, 2026

“Brand-name candy store stocking a huge selection of chocolate, sweets, collectibles & gifts.”

“Confectionery! turns out artful vegan chocolates, delicate macarons, and craveable baked goods from a talented New Paltz based team. Everything looks like a tiny sculpture and tastes even better, so you can level up dinner party gifts or desk treats while keeping things deliciously plant based.”

From the Manhattan newsletter, September 3, 2026

“Trendy outpost mixing Asian elements like green tea & yuzu into cookies, cakes & boba drinks.”