The best restaurants in Glens Falls

“Former estate turned upscale steak & seafood spot featuring panoramic lake views from its terrace.”

“Convenience store chain serving its own ice cream, coffee & soda, plus snacks & groceries.”

“Health-conscious chain featuring blended drinks in varied flavors with fruits & veggies.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Casual hotel eatery with lake views offering breakfast standards like French toast & omelets.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Hearty plates of traditional daytime fare round out the menu at this seasonal, rustic establishment.”

“Long-running bar & American grill with a rustic vibe serving local craft beers & hearty dishes.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“American classics served in a log cabin with a stone fireplace & stuffed grizzly bear, plus a patio.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Steaks & lobsters headline an American menu served on a covered deck offering panoramic lake views.”

“Adirondack scenery & fish-centric American menu draw crowds to this lodge-style space with a patio.”

“Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs.”

“Local fixture turning out NY-style pizza, sandwiches & basic Italian dishes since 1972.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Breakfast, baked goods, sandwiches & house-roasted coffee in a comfy, earth-toned cafe.”

“Laid-back Japanese steakhouse with high-energy chefs cooking at tableside hibachis & a sushi bar.”

“Kid-friendly pub chain offering classic fare like burgers, wings & salads in informal surrounds.”

“Casual, family-operated Italian joint for classic pizza, pasta, burgers & sandwiches since 1975.”

“A menu featuring traditional Mexican dishes in a casual setting with vibrant interior details.”

“NY-style pies, subs, calzones & pasta dishes round out the menu at this veteran, relaxed pizzeria.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“An array of classic Japanese dishes & sushi with hibachi grill & bar seating in a modern setting.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.”

“Wood furnishings & stained-glass fixtures adorn this family-oriented steakhouse with a salad bar.”

“Casual option for a mix of Thai & Japanese cooking, plus sushi including non-traditional rolls.”

“Log cabin with stone fireplaces turning out American fare from a large salad bar to steaks.”

“Between eat in, delivery, takeout, and their handy take-and-bake option, Queen of Harts Pizza fits whatever kind of week you're having. No frills, just good pies from a local crew that knows how Queensbury actually eats on a Tuesday.”

From the Queensbury newsletter, September 7, 2026

“Laid-back eatery offering pizzas, seafood & American favorites, plus lake views & entertainment.”

“A mix of Italian standards, hearty American fare & pub-style apps in busy, old-school environs.”

“A fixture since 1954, this family-friendly kitchen prepares Italian favorites & a breakfast buffet.”

“Casual, family-friendly eatery open seasonally offering local beers, sports on TV & American fare.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Extensive Thai & Japanese options include sushi combos arranged in boats at this stylish eatery.”

“Heidelberg Restaurant keeps it classic since 1972 with crispy pork, chicken or veal schnitzel samplers, award-winning Schaller & Weber wursts, sauerbraten with gingersnap gravy, and a colossal pretzel swimming in bacon beer cheese. When comfort food calls, this Queensbury standby answers with gusto.”

From the Queensbury newsletter, September 13, 2026

“Fast-food outlet serving up namesake root beer, plus burgers, chicken & fries.”

“Lake views, music & fireworks draw crowds to this casual American standby with a boathouse & deck.”

“Straightforward, roadside market offering deli sandwiches, simple grocery items & fishing supplies.”

“Intimate, chef-owned establishment providing steaks, seafood & dinner specials in a 1940s log cabin.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Jack's American Bistro has been serving Queensbury since 2004 with an upscale menu built on a simple rule, buy the best you can. Think well-cooked steaks, fresh seafood, classic American bistro plates, plus wine and cocktails when you want a dependable, family-owned spot without leaving town.”

From the Queensbury newsletter, September 12, 2026

“Saratoga’s Rustic Pizza & Eats is serving the original upstate NY Crystal Bar pizza, born in Amsterdam in 1955, with crust blistered just right and bright house sauce for a weeknight win.”

From the Saratoga Springs newsletter, August 5, 2026

“When the craving hits this week, Herbie's Burgers handles it with The Double, Fully Loaded Fries, and Herbie's Shakes. Not feeling beef? The Buff Bird comes tossed in buffalo sauce with homemade ranch on a Martin's Potato Bun, and there’s a vegan option too.”

From the Saratoga Springs newsletter, August 8, 2026

“Make this week feel a little fancier at Hamlet & Ghost, where inventive seasonal plates meet a cocktail list that actually surprises in the best way. Start with their signature Gin-Gin Fizz or go spirit free, then linger over conversation and pretend tomorrow’s calendar doesn’t exist.”

From the Saratoga Springs newsletter, August 7, 2026

“Augie's Family Style Italian To Go is Saratoga’s cheat code for weeknight comfort, with family-style dishes that actually feed the fam, housemade pastas and sauces you can cook at home, and gelato for the victory lap. Everything’s made to order with fresh ingredients, including produce from local farms.”

From the Saratoga Springs newsletter, August 24, 2026

“When you need comfort food, a good laugh with friends, and a place where the darts actually matter, The Parting Glass delivers classic Irish pub vibes with hearty plates and pints that go down easy. Bonus points for live tunes that make weeknights feel like weekends.”

From the Saratoga Springs newsletter, August 27, 2026

“Sourdough and gluten-free pies, plus veggies and salads, in casual digs.”

“For locals craving upscale Italian without pretense, Panza's Restaurant is a fourth-generation Saratoga icon serving homestyle recipes since 1897 alongside seasonal plates from licensed forager Chef Elliott Vogel and Chef/Owner Tony Panza.”

From the Saratoga Springs newsletter, September 8, 2026

“Whether you’re craving Northern Italian comfort with a little polish, Chianti Ristorante nails it with house-made pasta, locally sourced seasonal plates, and a deep wine list that rewards lingering. The bar turns out legit cocktails too, making it a reliable go-to when you want dinner to feel like an occasion.”

From the Saratoga Springs newsletter, September 13, 2026

“Keep your week easy with I Love NY Pizza of Saratoga, where giant, foldable New York style slices, cheesy garlic knots, and crisp salads hit that simple, honest Italian sweet spot. Fresh dough, creamy mozzarella, and fragrant basil deliver comfort whether you’re grabbing a quick slice or hauling home a hot pie.”

From the Saratoga Springs newsletter, August 23, 2026

“This week, when you want a legit sushi lineup without the NYC fuss, Wasabi Restaurant & Bar keeps Saratoga happy with a deep menu of a la carte sushi and sashimi, yakitori, noodles, fried rice, and over 25 specialty rolls, from Spicy Tuna to the playful Papa Bear Roll.”

From the Saratoga Springs newsletter, August 28, 2026

“Thirsty Owl Saratoga pours its own Cayuga Lake wines by the glass or bottle, with tastings at the bar and a menu of New American plates and tapas to match. Think bright Rieslings, elegant reds, and a laid back vibe perfect for a midweek reset.”

From the Schenectady newsletter, August 15, 2026

“When the craving hits for something hot, cheesy, and actually flavorful, Flame House Pizza keeps it simple and satisfying. Think fresh ingredients, quick turnaround, and pies that hit the spot after a long day, perfect for a low lift weeknight or a lazy Sunday.”

From the Saratoga Springs newsletter, August 30, 2026

“Featuring local produce, this quaint, creekside pizzeria offers artisanal pies, craft beer & wine.”

“Laid-back cafe serving cold-pressed juices, smoothies, avocado toasts, salads, grain bowls and breakfast/lunch eats.”

“Pennell's Restaurant has been doing the Saratoga red sauce thing since 1922, and it still hits. Think their most popular Greek Scampi, veal parm with Plume De Veau, and a lasagna they’ve been perfecting for over 102 years, all with that house dressing locals secretly crave.”

From the Saratoga Springs newsletter, September 14, 2026

“The Brook Tavern keeps it simple and satisfying with steak and seafood served in a former 19th-century horse carriage factory, all traditional polish and zero pretense. Solid wines and cocktails, traditional decor, and the kind of neighborhood spot you end up revisiting without planning to.”

From the Saratoga Springs newsletter, September 4, 2026

“Sometimes you just want dinner and a show, and Haru Japanese Restaurant nails both with teppanyaki flair, top grade sushi and sashimi, and an unexpectedly zen vibe complete with a fish pond and waterfall. Friendly staff, fresh ingredients, and plenty of sizzle make it a solid midweek upgrade.”

From the Saratoga Springs newsletter, September 12, 2026

“Wood-fired oven-cooked pizzas and pasta dishes, plus a wine list in a casual space.”

“Trattoria featuring modern & classic Italian fare, including pastas & mains, in a convivial space.”

“Between vodka-sauced tie-dye pies, ghost pepper hot honey pepperoni, and the classic cheese that never fails, West Ave Pizza nails weeknight cravings. They also roll deep with calzones, pastas, salads, and subs, plus legit catering for when your crew suddenly multiplies. Check it out.”

From the Saratoga Springs newsletter, August 22, 2026

“Modern, relaxed restaurant serving thoughtfully sourced American comfort foods, beer & wine.”

“Since the 1960s, Farmer’s Daughters’ Drive In has been cranking out house-made, award-winning ice cream, fresh grilled burgers, and that beloved 99% Angus Michigan sauce locals swear by. When you're craving crispy-fried comfort or a celebratory cake, their time-tested recipes hit the Saratoga sweet spot.”

From the Saratoga Springs newsletter, August 14, 2026

“Caputo's Pizzeria Saratoga is that low-key standby for crispy pies, foldable slices, classic pastas, and hefty Italian heroes, plus calzones and rolls. Easy dine-in, pickup, or Mealeo delivery... clutch for weeknights, school-night chaos, and those "let’s not cook" texts.”

From the Saratoga Springs newsletter, September 13, 2026

“Solevo Kitchen keeps things scratch-cooked and seasonal, channeling generations of Southern Italian family recipes. Settle in with a classic cocktail at the bar, browse the extensive wine list, or grab Mealeo pickup and delivery when the couch calls.”

From the Saratoga Springs newsletter, August 31, 2026

“Strip-mall eatery offering brick-oven pizza, a deep lineup of Italian faves & homemade baked treats.”

“Casual cruise company offering sightseeing trips around the lake and the surrounding area.”

“Wheatfields Restaurant and Bar is your reliable move when you crave twirlable, handmade pasta and cozy Italian bistro vibes. Load up on saucy classics, vegan-friendly picks, and a wine list that actually earns a second glance... perfect for an easy midweek treat or a lazy Sunday victory lap.”

From the Saratoga Springs newsletter, August 17, 2026

“Whether you're craving razor-fresh sushi and sashimi or want the hibachi chefs to turn dinner into a mini performance, Duo Modern Japanese Cuisine & Hibachi nails that special-occasion energy while staying weeknight-friendly, with premium steaks, chicken, and seafood and a full bar to keep things lively.”

From the Saratoga Springs newsletter, September 5, 2026

“Shirley's Diner does the nostalgic, homemade thing right with Challah French Toast, Montreal Poutine, and eggs Benedict that solves Sunday. Fast, friendly service, breakfast to dinner, plus vegetarian picks and easy online ordering make it a reliable local go-to when you want comfort without the fuss.”

From the Saratoga Springs newsletter, September 18, 2026

“Heritage at Saratoga National pairs vintage clubhouse vibes with a fresh, modern menu right on the 18th hole. Think oysters and a legit seafood tower, Pat LaFrieda burgers, a teres major with house-made tots, plus cozy stone fireplaces that make dinner feel effortlessly stylish.”

From the Schenectady newsletter, August 10, 2026

“Family run and reliably tasty, Gennaro's Pizza Parlor keeps it classic with crisp New York style thin crust and a lineup of Italian-American comfort dishes. Vegan pies and new Italian specialty sandwiches on homemade focaccia mean your picky eater and your adventurous friend can both win dinner.”

“Hattie's Restaurants Downtown Saratoga Springs keeps locals happily fed with mission-driven Southern cooking since 1938, including award-winning fried chicken showcased on Bobby Flay’s Throwdown. Grab jambalaya, chicken and waffles, and a bright Key Lime pie, then act like you’ll share your last bite... we won’t tell.”

From the Saratoga Springs newsletter, September 3, 2026

“Whether you're in a sushi mood or chasing a curry fix, Sushi Thai Garden delivers fresh ingredients and artsy plating across a big Japanese-Thai menu, from rolls to seafood to plenty of vegetarian picks. Dependable for weeknights or a no-fuss date night right here in town.”

From the Saratoga Springs newsletter, September 11, 2026

“Laid-back brewery offering gourmet burgers, pizzas, craft beers and a patio, plus tours.”

“Salt & Char is the place when you want a proper, fire-kissed steak and seasonal, locally sourced sides without the stuffy vibe. Elevated but unpretentious, it nails the little details, turning a regular Tuesday into a treat yourself situation, date nights included.”

From the Saratoga Springs newsletter, September 2, 2026

“When you want dinner that feels a bit dressed up without trying too hard, Morrissey's Lounge & Bistro delivers with comfort-food hits, sushi, and serious cocktails. Think oysters with bubbles, a Manhattan mixed just right, and a patio that practically begs for one more round.”

From the Saratoga Springs newsletter, September 7, 2026

“Forno Bistro keeps it cozy with wood-fired pizzas and rustic, Tuscan-style dishes, plus a lively all-season patio that actually makes winter feel social. Expect new seasonal plates, a relaxed happy hour with drink specials and small bites, and even ThoroughbreDZ pilsner that supports Saratoga’s backstretch workers.”

From the Saratoga Springs newsletter, September 12, 2026

“West Ave Chicken is the local move this week when you want a fried chicken sandwich that actually satisfies, from The Bounce with bacon jam and chipotle mayo to crispy wings and a legit 1/2 Roasted Chicken with Spanish rice. Family-run, Capital District vibes, zero pretense.”

From the Saratoga Springs newsletter, August 21, 2026

“The Merc nails the hearty brunch and fusion plates thing, with cocktails that feel like a reward for surviving another week in Saratoga Springs. Cozy setting in a historical building, familiar flavors with clever twists... the kind of spot locals quietly claim as theirs.”

From the Saratoga Springs newsletter, September 12, 2026

“When you want fresh sushi and a hibachi show without leaving town, Kinjo delivers. Think crisp vegetable tempura, melt in your mouth sashimi, hibachi chicken, salmon teriyaki, even curry beef, all from a crew led by an experienced chef, and treat yourself to a fun, easy dinner this week.”

From the Saratoga Springs newsletter, August 29, 2026

“Marino's Pizza has been the Saratoga standby since 1981, turning out foldable slices, crispy wings, and hot or cold subs that actually fill you up. The menu hasn't chased trends, just the good stuff, made by the same family and familiar crew. Treat yourself this week.”

From the Saratoga Springs newsletter, August 26, 2026

“Kindred is the spot when you want wood-kissed plates that actually taste like the fire they were cooked over, poured alongside a rotating lineup of natural wines and smart cocktails. Sit by the twin hearths, share a few things, and settle into a properly spirited night.”

“Omelets, homemade pastries & jams stand out at this busy nook filled with antiques & country charm.”

“Osaka Asian Fusion in Saratoga Springs is under new management and leaning into fresh, just-made flavors that actually hit the spot. When you’re over the leftovers, their Asian-fusion lineup brings crisp, clean bites and a few playful surprises that make Tuesday feel a little more like Friday.”

From the Saratoga Springs newsletter, August 20, 2026

“Spanish cuisine, tapas & wine are offered in an elegant 1864 space with brick walls.”

“Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.”

“Stylish, eco-minded chain serving beef burgers, plus hot dogs, craft beer & wine.”