The best bakeries & sweet shops in Harrison

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Old-school bakeshop, open Fri-Sun only, selling traditional American pies, donuts & cookies.”

“Cozy bakeshop selling breads, pastries, espresso drinks & light lunch fare such as sandwiches.”

“French pastries, cakes, bread & chocolate round out the menu at this quaint, European-inspired shop.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“European-style spot providing an assortment of baked goods & familiar lunch food such as sandwiches.”

“Numerous savory & sweet bakery products for cash only are offered at this family-run mainstay.”

“Self-serve chain offering rotating varieties of frozen yogurt & a big range of creative toppings.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Local chain producing premium ice cream in small batches, plus sorbet & frozen yogurt.”

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Neighborhood's bakery specializing in carrot cake and muffins and other baked goods.”

“Mixed Enerjy keeps New Rochelle happily overthinking with 72 milkshake flavors and 40 boba tea options, plus soft serve, protein shakes, smoothies and coffee. Swing by this week to find your new go-to combo, then brag about it to friends who still think vanilla is a personality.”

From the New Rochelle newsletter, August 29, 2026

“Bakery and patisserie with outdoor tables offering French treats like croissants, cakes, breads and cookies, plus sandwiches.”

“When a craving for proper empanadas, pandebonos, and strong coffee hits, G Bakery Restaurante & Panaderia Colombiana delivers with homestyle staples like bandeja paisa, sancocho, and arepa de choclo. Relaxed, family friendly, perfect for a low-key breakfast or takeout night from just up in New Rochelle.”

“Bakery featuring colorful cookies (rainbow ones included) plus parties and cakes.”

“Whether you need a hot, no-fuss lunch or a sweet cooldown, La Esquinita NY - New York Style Deli & Ice Cream has you covered with classic deli sandwiches, Mexican comfort bites, and a little grocery stash for last minute pantry rescues. Perfect quick fix between errands or kids’ activities.”

From the New Rochelle newsletter, August 23, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Ice-cream parlor offering cones, sundaes and cookie dough flavors, plus cakes, sorbets and shakes. Friendly staff.”

“Old-school bakery known for their coffee cakes, cookies, and special-occasion cakes.”

“Whether it’s a birthday, office thing, or just a Tuesday sweet tooth, Flour Power turns ideas into custom cakes and cupcakes that taste as good as they look, plus cookies, pastries and pies. Cookies and bars ship across the US, and they handle weddings, dessert tables, corporate orders, and edible image cookies.”

“Tiny bakery serving up signature oversized chocolate chip cookies, plus brioche, scones & more.”

“Warm bake shop specializing in breads and pastries, plus bagels.”

“Royal Caribbean Bakery is baking daily, from soft hard dough and pillowy coco bread to spice-studded buns and classic Jamaican sweets like bulla, rock cakes, and black fruit cake. Swing by for a loaf or a slice, then watch your weeknight meals level up.”

From the New Rochelle newsletter, August 18, 2026

“Dessert shop offering ice cream infused with spirits, including champagne sorbet and espresso martini flavors.”

“Italian ices & frozen custards star at this counter-serve chain with a range of other cold treats.”

“Stylish ice-cream parlor specializing in a wide range of gelato flavors plus sorbet and frozen yogurt.”

“Sugar Hill Creamery, a Black-owned, woman-led shop, churns handmade, small-batch flavors inspired by Caribbean and Midwestern roots, with seasonal rotations alongside trusty classics. Non-dairy and vegan options mean everyone gets a cone, so pencil this into your week and thank us later.”

From the North Bergen newsletter, August 25, 2026

“Ice cream shop known for toasted marshmallows and creative flavors, plus sundaes and milkshakes.”

“Outpost of a popular NYC bakery offering its famous assortment of cookies.”

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“Old-school bakery vibes meet serious craft at Fleetwood Bakery Shop, where custom cakes share the spotlight with sfogliatelle, lobster tails, cheesecakes and cookie trays that vanish at family get-togethers. It’s prime time for their homemade Italian ices, so cool off and bring dessert hero energy.”

From the Yonkers newsletter, August 26, 2026

“Silver Moon Bakery turns out slow-risen artisanal breads, flaky French pastries, elegant cakes and tarts, all from a traditional bread oven you can see in action, with sidewalk seating if you want to linger and judge baguette crumbs like a pro.”

“Canadian chain for signature premium-blend coffee, plus light fare, pastries & breakfast sandwiches.”

“Anita La Mamma del Gelato churns handmade gelato with a boutique touch, swirling Mama Anita’s signature jams and generous toppings into over 150 rotating flavors across the brand, from rich classics to fruit-forward and vegan picks. Swing by this week and build the scoop you won’t stop thinking about.”

From the White Plains newsletter, August 24, 2026

“Chains of Italian ice cream parlors serving gelato, sorbet and creamy hot chocolate.”

“Mellow, dimly lit cafe & bakery selling cappuccino, croissants & Eastern European treats.”

“Long-running and gloriously unpretentious, Clairmont Diner keeps Yonkers fed with American comfort staples, from burgers and Benedicts to wraps, muffins, cheese danish and even a flank steak. Dine in or keep it easy with takeout and delivery when you want real food without the sink full of dishes.”

From the Mount Vernon newsletter, September 1, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Bright, high-ceilinged bakery featuring handmade breads & baked goods, plus coffee & sandwiches.”

“Snackery serving shaved-ice desserts alongside natural ice cream and organic flavorings.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Coyles Homemade Ice Cream serves joy in every scoop, handcrafted in-house using locally sourced ingredients since 1985. It’s the kind of community-first spot that turns a random Tuesday into a mini celebration, and a Friday into a victory lap for your sweet tooth.”

From the Babylon newsletter, August 19, 2026

“Treat yourself this week to Sugar Hill Creamery, a Black-owned, woman-led, small-batch ice cream spot turning Harlem stories into rotating seasonal and classic flavors, including non-dairy and vegan options.”

From the The Bronx newsletter, August 25, 2026

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“Self-serve chain offering rotating varieties of frozen yogurt & a big range of creative toppings.”

“When the sweet tooth hits, Lukumadness is worth a stop this week for Greek-style donuts in fun combos like s’mores, plus bomboloni, legit paninis, and crisp Greek salads. Pair it with coffee, then file it under weekday happiness... also clutch for parties if you’re hosting soon.”

From the White Plains newsletter, August 5, 2026

“Funky, colorful ice cream destination since 1974 also boasts egg creams, fries & hot dogs.”

“Relaxed bakery known for custom cakes, cupcakes and pies, plus coffee.”

“Bakery chain known for its signature chocolate chip cookies, which are baked fresh daily.”

“Loftlike Greek bakery/cafe offering housemade pastries, savory pies & salads, plus yogurt & more.”

“Partybus Bakeshop is turning classic breads, pies, and cookies into small-batch, naturally leavened magic with organic stone-milled flour and peak-season produce from NYC GreenMarkets. Their rotating menu riffs on classics in the best way, so grab a loaf or slice this week and upgrade breakfast, dessert, morale.”

From the Brooklyn newsletter, August 19, 2026

“Delite Bake Shop has been sweetening Yonkers and Westchester for 80+ years with fresh breads, pies, and pastries from time-honored recipes. Custom cakes, seasonal favorites, and that old-school touch have made it a Best Bakery in Yonkers winner for over a decade. Check it out.”

From the Hudson Valley newsletter, August 11, 2026

“Classic cafe serving cannoli, gelato & other Italian desserts with espresso & wine since 1973.”

“Premium Swedish pick-and-mix candy store offering a large selection of chocolates, gummies, licorice, and marshmallows.”

“Outpost for fresh breads, giant cookies & other baked treats near the iconic original.”

“Village Creamery & Sweet Shop has the creamy scoops you’re thinking about, plus acai bowls, espresso drinks, and crepes and waffles, so everyone in the house finds a win. Treat yourself this week, White Plains, and call it self-care disguised as dessert.”

From the White Plains newsletter, August 19, 2026

“Need an excuse to celebrate your four-legged roommate? Curly Tail Cakes | Dog Bakery is a Westchester local making cakes just for dogs, perfect for birthdays, gotcha days, or random Tuesdays when your pup deserves the spotlight.”

From the White Plains newsletter, August 26, 2026

“Popular bakery in a quaint space whipping up cakes & cupcakes, plus pies & cheesecakes.”

“Between 15 featured fro-yo flavors with 30-plus toppings, fresh locally sourced ice cream, indulgent milkshakes, and hot Belgian waffles (yes, gluten free if you ask), Cups N' Cones keeps weeknights interesting. Bonus: they actually listen to flavor requests, so your pistachio-espresso dream could become reality.”

“NYC-born Little Cupcake Bakeshop turns out cupcakes and other baked goods that hit the sweet spot between nostalgic and ridiculously good. Swing by for a midweek pick-me-up, a birthday shortcut, or a treat that mysteriously disappears during your Netflix queue.”

From the Hoboken newsletter, August 24, 2026

“Dessert place with a retro vibe & hard-to-find candies, plus gourmet ice cream, gelato & coffee/tea.”

“New York-based bakery featuring treats such as tarts, cheesecakes, and brownies, plus coffee.”

“This bakery specializing in cookies offers 45+ different varieties, including gluten-free options.”

“This NYC outpost of a Swedish bakery chain serves up favorites like cardamom & cinnamon buns.”

“Cozy bakery and pizzeria? serving a range of pastries, along with pizza, sandwiches and salads.”

“Dominique Ansel Bakery is the Soho spot where the Cronut® still steals the show, alongside the DKA, playful Cookie Shots, and jewel-box tarts. Preorder for pickup if you’re crossing the river, or ship a box when you want to impress that group chat with pastry diplomacy.”

From the Brooklyn newsletter, August 31, 2026

“Since 1937 this shop has been stocking all types of candy, nuts & dried fruit from floor-to-ceiling.”

“Cheerful bakeshop serving classic homemade cupcakes, pies & other treats at the counter.”

“Cupcakes are the specialties of this bakery that also vends treats like cookies & banana pudding.”

“Bakery for quirky, inventive desserts from lauded pastry chef Christina Tosi.”

“Slip into Ladurée Soho for crisp-shelled, cloud-light macarons that taste like a tiny Paris vacation, then linger over exquisite pastries and a proper tea salon moment. It’s the rare spot where a quick pick-me-up can turn into an actually elegant pause... and yes, you deserve it.”

From the Brooklyn newsletter, August 25, 2026

“When the chocolate craving hits, Cocoa is the move, thanks to chocolatier-owner Angela Ingrao and her creative Belgian chocolate barks packed with fun, craveable pairings.”

From the New Rochelle newsletter, August 31, 2026

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Bakery known for a wide variety of inventive, one-bite cupcakes, some dipped in chocolate.”

“Cupcakes, puddings, pies & cakes are made using sustainable ingredients in an eco-friendly space.”

“Nut-free bakery boasting cupcakes as well as cookies, brownies and cakes.”

“Ice cream parlor specializing in Italian-style gelato and chocolate.”

“Flowerbake by Angela turns cupcakes into stunning bouquets and buttercream cakes that look like fresh flowers, perfect when you need a showstopper without the stress. They also do easy-to-order treats, baking kits, and fun parties or classes, so this week can be a little sweeter and a lot more creative.”

From the Mount Vernon newsletter, August 21, 2026

“This bakery chain, which originated in Japan, whips up signature cream puffs in a range of flavors.”

“Black Forest Pastry Shop has that cozy, German-bakery magic they’ve been perfecting since 1982, with cinnamon buns, schnecken, and almond croissants for breakfast, plus custom cakes and silky European-chocolate truffles when celebrations sneak up. Consider this your permission slip to treat yourself, Stamford.”

From the Stamford newsletter, August 19, 2026

“Small European chocolate shop featuring handmade truffles, cookies & over 100 flavors of licorice.”

“When your week needs a sweet plot twist, Manhattan Sweets Boutique Bakery turns out gorgeous wedding and celebration cakes, crowd-pleasing cupcakes and cookies, plus that Long Island legend, the rainbow cookie cake. Perfect for birthdays you forgot about until yesterday, or just because Tuesday deserves frosting.”

From the Babylon newsletter, August 20, 2026

“Pastries, fresh bread & celebrated oversized cookies in a relaxed spot that has counter seating.”

“White Plains Bake Shoppe starts baking before the sun shows, so your crumb buns, cannoli, and breads are scratch-made and still singing. Certified Kosher with both pareve and dairy options, plus custom cakes and platters that rescue birthdays, meetings, and last-minute 'bring something sweet' texts.”

From the White Plains newsletter, August 28, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Cupcakes are the draw at this cute, yellow bakeshop also offering cookies, pies & ice cream.”

“Everything at Supermoon Bakehouse is hand-rolled with local grains and that luscious Isigny St Mere butter, and their croissants take three days to make, some four. Swing by their Lower East Side bakehouse this week for flaky layers and inventive treats, then keep an eye on limited edition drops if you like surprises.”

From the Manhattan newsletter, August 23, 2026

“From unapologetically decadent cakes to flaky pies and artisanal pastries, Mia's Brooklyn Bakery nails the sweet spot for birthdays, office wins, or random Tuesdays. Order handmade treats for local delivery across NYC or swing by for pick-up, and consider their custom cakes and catering when you're feeling extra.”

From the Manhattan newsletter, August 20, 2026

“Bakery and coffee shop chain serving pastries, cakes, breads and sandwiches.”

“Little Bit O' Love Bakery is taking a pause, but their home-based goodies are the rare gluten-free treats that taste gloriously gluten-full. If that’s your love language, hop on their email list this week to snag first dibs when ordering opens again.”

From the White Plains newsletter, August 20, 2026

“Bakery specializing in gourmet cupcakes and ice cream, including special-occasion cakes.”

“Small store retailing chocolates and truffles, including champagne-flavored.”

“When your group chat says "we need cake" Nita's Pastries Inc turns ideas into edible art, from buttercream-heavy birthday stunners to elegant wedding tiers, plus cupcakes, cookies, dessert tables and a dessert catering cart. Everything's baked fresh to order, so your celebration tastes like it actually mattered.”

From the Hempstead newsletter, August 10, 2026

“Lady Wong Patisserie East Village is where dreamy layer cakes, entremets and mille crêpes get hit with Southeast Asian flavors. Try the Black Sesame Passionfruit, a New York Times Top 25 dish, plus ube blackberry, mango shortcake and matcha pandan creations that upgrade birthdays, low-key hangouts and weekday cravings.”

From the New York City newsletter, August 12, 2026

“Brand-name candy store stocking a huge selection of chocolate, sweets, collectibles & gifts.”

“Chocolate House Yonkers is your go-to this week when the sweet tooth strikes, turning crepes and waffles into full-on events with Nutella, Fruity Pebbles, or the Dubai Crepe stacked with pistachio and kunafa. Pair it with a Pistachio Lover Shake or the Kinder Waffle, then thank us later.”

From the New Rochelle newsletter, August 22, 2026

“Whether it's a kid's birthday, mitzvah, shower, or full on wedding, Lulu Cake Boutique turns ideas into edible art with signature, petit tiered cakes, and bespoke designs.”

From the White Plains newsletter, August 31, 2026

“Confectionery! turns out artful vegan chocolates, delicate macarons, and craveable baked goods from a talented New Paltz based team. Everything looks like a tiny sculpture and tastes even better, so you can level up dinner party gifts or desk treats while keeping things deliciously plant based.”

“Trendy outpost mixing Asian elements like green tea & yuzu into cookies, cakes & boba drinks.”