The best restaurants in Homer

“Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Beer, brick-oven pizza, wings & more are served in a casual eatery with industrial-chic decor.”

“Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“If you crave serious flavor, Rex's Pasta leans into it with Rex's Famous Hot Pasta, angel hair tossed with oil, garlic, and hot peppers that linger for three counties.”

From the Cortland newsletter, September 14, 2026

“Old-fashioned venue (circa 1940) offering pastas, pizzas & other Italian classics, plus cocktails.”

“With soft, freshly baked bread and a lineup of affordable, fresh, delicious subs, Gorgers hits that perfect lunch or late-shift spot locals keep in their back pocket. If you want a straightforward, no-fuss sandwich that actually fills you up, this local staple delivers the goods.”

“Pizza slices, specialty pies & chicken wings are staples at this no-frills joint that's open late.”

“If you're in the mood for something folded, toasty, and unapologetically stuffed, D P Dough nails it with 30+ mix-and-match ingredients inside their original dough. Think playful combos like chili dog or even cheesecake, plus all the classics... basically peak college-town comfort in a box.”

From the Cortland newsletter, September 19, 2026

“A Round Pizza keeps Cortland fed with specialty pies like BLT, Chicken Bacon Ranch and Garlic Tomato Basil, plus house made dough calzones that hit the spot. When the crew’s hungry, their combo packs with pies, wings and knots make weeknights stupid easy.”

From the Cortland newsletter, September 24, 2026

“Cortland Diner keeps the griddle going all day with Belgian waffles, eggs Benedict, and pancakes, plus hefty omelets from meat-lovers to spinach and feta. If savory's your vibe, think chicken and waffles, a steak quesadilla, or home fries upgraded with onions and peppers... classic, cozy, and reliably local.”

From the Cortland newsletter, September 25, 2026

“Central City Bar & Grill is that relaxed, brick-walled spot locals already claim, with an enclosed garden and 30 beers on tap when you want to post up and catch the action. Homemade soups, chili, and sauces plus fresh-not-frozen meats make the burgers and "Sammy's" dangerously habit forming.”

“Arctic Bites does the rolled ice cream thing right, letting you watch the whole show then pile on toppings until your inner child high-fives you. Not feeling sweet? Their lineup of classic and creative rolls covers the savory side too, with friendly vibes that make it an easy Cortland go-to.”

From the Cortland newsletter, September 21, 2026

“Fast-food outlet serving up namesake root beer, plus burgers, chicken & fries.”

“Whether you’re in a pancakes-and-omelets mood or craving biscuits smothered in gravy and corned beef hash that means business, Hyde's Diner keeps it simple and satisfying. Friendly, fast, and fairly priced, it’s the spot when you want real-deal diner brunch without the fuss.”

From the Cortland newsletter, September 20, 2026

“Veracruzana Mexican Restaurant keeps Cortland happily fed with birria everything, from beef-broth-dunked quesadilla "pizza" to cozy birria ramen, plus legit street tacos, chori pollo and a hefty California burrito.”

“Community Restaurant has been Cortland’s standby since 1930, serving steaks, seafood, and Greek comfort dishes in a warm, no-fuss dining room with proper cocktails. Locals go for the consistency, friendly service, and those fresh, locally sourced touches that make a weeknight feel a little celebratory.”

From the Cortland newsletter, September 18, 2026