The best bakeries & sweet shops in Lindenhurst

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Neighborhood's bakery specializing in carrot cake and muffins and other baked goods.”

“Tiny bakery serving up signature oversized chocolate chip cookies, plus brioche, scones & more.”

“Warm bake shop specializing in breads and pastries, plus bagels.”

“Dessert shop offering ice cream infused with spirits, including champagne sorbet and espresso martini flavors.”

“Stylish ice-cream parlor specializing in a wide range of gelato flavors plus sorbet and frozen yogurt.”

“Sugar Hill Creamery, a Black-owned, woman-led shop, churns handmade, small-batch flavors inspired by Caribbean and Midwestern roots, with seasonal rotations alongside trusty classics. Non-dairy and vegan options mean everyone gets a cone, so pencil this into your week and thank us later.”

From the North Bergen newsletter, August 25, 2026

“Outpost of a popular NYC bakery offering its famous assortment of cookies.”

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“Silver Moon Bakery turns out slow-risen artisanal breads, flaky French pastries, elegant cakes and tarts, all from a traditional bread oven you can see in action, with sidewalk seating if you want to linger and judge baguette crumbs like a pro.”

“Canadian chain for signature premium-blend coffee, plus light fare, pastries & breakfast sandwiches.”

“Anita La Mamma del Gelato churns handmade gelato with a boutique touch, swirling Mama Anita’s signature jams and generous toppings into over 150 rotating flavors across the brand, from rich classics to fruit-forward and vegan picks. Swing by this week and build the scoop you won’t stop thinking about.”

From the White Plains newsletter, August 24, 2026

“Chains of Italian ice cream parlors serving gelato, sorbet and creamy hot chocolate.”

“Mellow, dimly lit cafe & bakery selling cappuccino, croissants & Eastern European treats.”

“Bright, high-ceilinged bakery featuring handmade breads & baked goods, plus coffee & sandwiches.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Coyles Homemade Ice Cream serves joy in every scoop, handcrafted in-house using locally sourced ingredients since 1985. It’s the kind of community-first spot that turns a random Tuesday into a mini celebration, and a Friday into a victory lap for your sweet tooth.”

From the Babylon newsletter, August 19, 2026

“Treat yourself this week to Sugar Hill Creamery, a Black-owned, woman-led, small-batch ice cream spot turning Harlem stories into rotating seasonal and classic flavors, including non-dairy and vegan options.”

From the The Bronx newsletter, August 25, 2026

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“Craving something fun between errands, swing by Shuga Pie Shop for a rotating lineup of Shuga Pies and cakes in flavors you didn’t know you needed. Peek at Today's Flavors, then grab a gift basket for a neighbor or keep it for yourself... we won't tell.”

From the Islip newsletter, August 6, 2026

“Funky, colorful ice cream destination since 1974 also boasts egg creams, fries & hot dogs.”

“Relaxed bakery known for custom cakes, cupcakes and pies, plus coffee.”

“Bakery chain known for its signature chocolate chip cookies, which are baked fresh daily.”

“Loftlike Greek bakery/cafe offering housemade pastries, savory pies & salads, plus yogurt & more.”

“Partybus Bakeshop is turning classic breads, pies, and cookies into small-batch, naturally leavened magic with organic stone-milled flour and peak-season produce from NYC GreenMarkets. Their rotating menu riffs on classics in the best way, so grab a loaf or slice this week and upgrade breakfast, dessert, morale.”

From the Brooklyn newsletter, August 19, 2026

“Classic cafe serving cannoli, gelato & other Italian desserts with espresso & wine since 1973.”

“Channel your inner sweet tooth at Torta Fina Bakeshoppe & Patisserie, a 1950s-inspired Babylon Village bakery baking everything on-site, fresh every day with high-quality, all-natural ingredients.”

From the Babylon newsletter, August 30, 2026

“Premium Swedish pick-and-mix candy store offering a large selection of chocolates, gummies, licorice, and marshmallows.”

“Outpost for fresh breads, giant cookies & other baked treats near the iconic original.”

“Popular bakery in a quaint space whipping up cakes & cupcakes, plus pies & cheesecakes.”

“NYC-born Little Cupcake Bakeshop turns out cupcakes and other baked goods that hit the sweet spot between nostalgic and ridiculously good. Swing by for a midweek pick-me-up, a birthday shortcut, or a treat that mysteriously disappears during your Netflix queue.”

From the Hoboken newsletter, August 24, 2026

“Dessert place with a retro vibe & hard-to-find candies, plus gourmet ice cream, gelato & coffee/tea.”

“New York-based bakery featuring treats such as tarts, cheesecakes, and brownies, plus coffee.”

“This bakery specializing in cookies offers 45+ different varieties, including gluten-free options.”

“This NYC outpost of a Swedish bakery chain serves up favorites like cardamom & cinnamon buns.”

“Cozy bakery and pizzeria? serving a range of pastries, along with pizza, sandwiches and salads.”

“Dominique Ansel Bakery is the Soho spot where the Cronut® still steals the show, alongside the DKA, playful Cookie Shots, and jewel-box tarts. Preorder for pickup if you’re crossing the river, or ship a box when you want to impress that group chat with pastry diplomacy.”

From the Brooklyn newsletter, August 31, 2026

“Since 1937 this shop has been stocking all types of candy, nuts & dried fruit from floor-to-ceiling.”

“Cheerful bakeshop serving classic homemade cupcakes, pies & other treats at the counter.”

“Cupcakes are the specialties of this bakery that also vends treats like cookies & banana pudding.”

“Bakery for quirky, inventive desserts from lauded pastry chef Christina Tosi.”

“Slip into Ladurée Soho for crisp-shelled, cloud-light macarons that taste like a tiny Paris vacation, then linger over exquisite pastries and a proper tea salon moment. It’s the rare spot where a quick pick-me-up can turn into an actually elegant pause... and yes, you deserve it.”

From the Brooklyn newsletter, August 25, 2026

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Bakery known for a wide variety of inventive, one-bite cupcakes, some dipped in chocolate.”

“Cupcakes, puddings, pies & cakes are made using sustainable ingredients in an eco-friendly space.”

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“Nut-free bakery boasting cupcakes as well as cookies, brownies and cakes.”

“Ice cream parlor specializing in Italian-style gelato and chocolate.”

“This bakery chain, which originated in Japan, whips up signature cream puffs in a range of flavors.”

“Small European chocolate shop featuring handmade truffles, cookies & over 100 flavors of licorice.”

“When your week needs a sweet plot twist, Manhattan Sweets Boutique Bakery turns out gorgeous wedding and celebration cakes, crowd-pleasing cupcakes and cookies, plus that Long Island legend, the rainbow cookie cake. Perfect for birthdays you forgot about until yesterday, or just because Tuesday deserves frosting.”

From the Babylon newsletter, August 20, 2026

“Pastries, fresh bread & celebrated oversized cookies in a relaxed spot that has counter seating.”

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Cupcakes are the draw at this cute, yellow bakeshop also offering cookies, pies & ice cream.”

“Everything at Supermoon Bakehouse is hand-rolled with local grains and that luscious Isigny St Mere butter, and their croissants take three days to make, some four. Swing by their Lower East Side bakehouse this week for flaky layers and inventive treats, then keep an eye on limited edition drops if you like surprises.”

From the Manhattan newsletter, August 23, 2026

“From unapologetically decadent cakes to flaky pies and artisanal pastries, Mia's Brooklyn Bakery nails the sweet spot for birthdays, office wins, or random Tuesdays. Order handmade treats for local delivery across NYC or swing by for pick-up, and consider their custom cakes and catering when you're feeling extra.”

From the Manhattan newsletter, August 20, 2026

“Small store retailing chocolates and truffles, including champagne-flavored.”

“When your group chat says "we need cake" Nita's Pastries Inc turns ideas into edible art, from buttercream-heavy birthday stunners to elegant wedding tiers, plus cupcakes, cookies, dessert tables and a dessert catering cart. Everything's baked fresh to order, so your celebration tastes like it actually mattered.”

From the Hempstead newsletter, August 10, 2026

“Lady Wong Patisserie East Village is where dreamy layer cakes, entremets and mille crêpes get hit with Southeast Asian flavors. Try the Black Sesame Passionfruit, a New York Times Top 25 dish, plus ube blackberry, mango shortcake and matcha pandan creations that upgrade birthdays, low-key hangouts and weekday cravings.”

From the New York City newsletter, August 12, 2026

“Brand-name candy store stocking a huge selection of chocolate, sweets, collectibles & gifts.”

“Casual eatery specializing in made-to-order donuts in inventive flavors.”

“Whether you’re craving crisp sfogliatelle, classic cannoli, or a stealthy slice of rainbow cheesecake, Villa Bella Bakery bakes it fresh every morning using time-honored family recipes.”

From the Babylon newsletter, August 24, 2026

“Confectionery! turns out artful vegan chocolates, delicate macarons, and craveable baked goods from a talented New Paltz based team. Everything looks like a tiny sculpture and tastes even better, so you can level up dinner party gifts or desk treats while keeping things deliciously plant based.”

“Trendy outpost mixing Asian elements like green tea & yuzu into cookies, cakes & boba drinks.”