The best restaurants in Port Chester

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Bright & airy modern eatery serving up brick-oven pizzas & other Italian comfort staples.”

“Bustling, family-friendly spot for Southwestern fare & fresh-lime margaritas, plus a fireplace.”

“Relaxed pizza & soup specialist also serving fried starters, soups & classic Italian dinners.”

“Creative New American fare & wine are presented in modern, minimalist surroundings.”

“Casual, family-run Italian restaurant serving Neapolitan pizza & Italian mains in ample surrounds.”

“Longtime local eatery offering varied salads, pizza, pasta & other red-sauce fare, plus a bar.”

“Modern Peruvian fare, including steak & seafood options, served in an upscale-casual setting.”

“Pastas, brick-oven pizzas & entrees in a comfortable brick-walled space hung with Italian posters.”

“American food & drink gets an elegant upgrade at this 3-story pub in a commuter-friendly location.”

“Vibrant restaurant featuring upscale New American dishes & craft cocktails in a contemporary space.”

“Corner Italian eatery serving pizza, pasta & classic entrees in a straightforward setting.”

“Longtime family-owned bar & pizzeria making brick-oven pan pies & other Italian favorites.”

“The Italian menu ranges from pizzas to refined seafood entrees in this informal restaurant.”

“Casual haunt offering familiar Mexican dishes such as tacos, chimichangas & flan, plus a full bar.”

“A global selection of beers plus renowned burgers & hearty American fare served at a solid wood bar.”

“A marble bar & colorful murals in the dining room play backdrop to a menu of fresh seafood & wines.”

“Upscale Italian fare & seafood paired with a premium wine list in an old-world space with piano bar.”

“Relaxed spot specializing in build-your-own burgers, plus wings, milkshakes, salads & tacos.”

“Outlet of a local sushi chain serving up creative rolls & basic Japanese fare in modern environs.”

“Lively, intimate Italian eatery with a contemporary menu ranging from pizza & pasta to gelato.”

“Casual, eco-minded regional chain for organic burgers (from beef to bison) & more, plus beer & wine.”

“Airy riverside taqueria serving creative Mexican street food, plus tequila & margaritas at the bar.”

“Diner serves an American breakfast, lunch & dinner menu, plus Greek fare, 365 days a year.”

“Amid high-end shops sits a swanky Northern Italian bistro serving wood-oven pizza & handmade pasta.”

“White-tablecloth Italian spot offering classic fare with a family-style service option & a patio.”

“Longtime local French cafe known for baked goods, lunch & brunch also serves bistro fare at dinner.”

“Eatery chain for seasonal & locally sourced American food made mostly with vegetables.”

“Local chain outpost with an outdoor dining area serves Mexican staples & many types of margaritas.”

“White-tablecloth steakhouse in a former savings & loan offering prime beef & a massive wine list.”

“This compact spot with a funky, laid-back vibe serves tacos, fajitas & other Mexican staples.”

“No-frills counter-service shop offering pizza by the slice or pie, plus gyros, wings & pastas.”

“Cocktails & upscale comfort fare, including breakfast, served in a cozy, rustic-chic tiled setting.”

“Snug counter serve offering pizza, burritos & casual grub such as sandwiches & hamburgers.”

“New York-style pizzeria offering pies and slices in a casual setting.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Low-key joint dispensing empanadas, mofongo & other Dominican classics for dine-in or delivery.”

“Asian restaurant popular for sushi and bento boxes, plus dumplings and tempura.”

“Low-key, contemporary counter serve also serving pasta dishes, gourmet salads & panini.”

“Laid-back outfit, with takeout, delivery, and sit-down options for oversized pizza slices and Indian pies.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Italian dishes & pizza served in cool industrial digs with a tin ceiling, brick oven & rustic bar.”

“Snug, counter-service eatery dishing up Japanese favorites such as udon and sushi, along with ramen and tempura.”

“Casual juice shop offering a variety of drinks plus sandwiches, and acai bowls.”

“Sofrito brings authentic Puerto Rican cuisine, vibrant music, and that breezy Caribbean vibe to a polished room where brunch turns into a night out. Bring friends for bold plates, special cocktails, and a little escapism to brighten your week without booking PTO.”

From the White Plains newsletter, August 21, 2026

“Popular option serving Dominican fare, along with Cuban specialties, beer and cocktails.”

“Pizza chain offering NYC-style pies & other familiar Italian fare in a counter-serve setting.”

“Tacosmoy Food Truck keeps it simple and satisfying with quick, legit tacos and burritos that actually taste like someone cared. Perfect for a grab-and-go dinner between subway stops or a no-fuss couch night, and you can even order online when the craving refuses to chill.”

“Relaxed hangout for American fare plus cocktails featuring house-infused liquors, beer & wine.”

“Little hideaway for Southern Italian specialties & diverse wines served amid a warm, intimate vibe.”

“Time-tested restaurant offering Latin American steakhouse fare & cocktails in a comfortable setting.”

“Casual eatery dishing up New York-style pies and slices along with chicken tenders and pasta.”

“Compact pizza joint offering crispy-crust pies & sizable slices, plus sandwiches & wraps.”

“Unfussy, always-open establishment serving traditional American favorites like pancakes & burgers.”

“Relaxed option furnishing a diverse selection of international plates & snacks, plus weekend brunch.”

“Bustling local chain serving big plates of saucy meats & other classic fare plus jumbo margaritas.”

“Chill choice for Mexican cuisine with a vibrantly decorated space & a petite patio.”

“Pepperoni, garlic knots, and other pizza options served in an informal setting with a kids' menu.”

“Casual, locally owned Italian restaurant known for crisp pizzas and pasta dishes, plus cocktails and wine, served at tables or the bar.”

“Casual restaurant with a sizable tequila selection and Mexican fare such as tacos and birria.”

“Sophisticated, modern American eatery plating tasting menus and multi-course dishes for intimate gatherings.”

“Japanese mainstay turning out fresh sushi & other basic fare in a simple setting.”

“Bustling eatery serving large, shareable portions of Italian comfort food in a lively setting.”

“Hidden inside a flower-and-coffee shop, Sushi by Bou- Chelsea NYC @ Bosque Flowers & Coffee serves speakeasy-style, chef-led omakase that moves at a fun clip. Choose from the 12-course Signature or splurge on the Bou Reserve, then toast your night with cocktails and big city vibes.”

“Casual, cozy eatery offering sushi, bento boxes, udon and dumplings, plus cocktails and beer.”

“Just over the line in Port Chester, Alba's Restaurant does upscale, organic Northern Italian with the kind of elegant, fireplace-warmed vibe you save for anniversaries or really good Tuesdays. Think proper pastas, a thoughtful wine list, and a setting built for lingering.”

From the Stamford newsletter, September 1, 2026

“Stylish restaurant with an industrial vibe specializing in Japanese seafood rolls.”

“270 Deli NY Inc. is a nearby go-to keeping locals fueled with hefty sandwiches, fresh bagels, a legit hot bar, and a juice bar when you want to behave. The menu leans American and Latin, so one day it’s rotisserie chicken with rice and beans, the next it’s a shrimp special, plus easy catering.”

From the Freeport newsletter, September 1, 2026

“Cozy spot for traditional Japanese cooking including sushi, plus beer and wine.”

“Camelitas is serving the kind of Mexican you brag about to your group chat, with traditional recipes dialed up using quality ingredients and a modern touch. From cozy catch-ups to private celebrations or catering the whole crew, this spot nails flavor and keeps Hempstead’s cravings happily in check.”

From the Hempstead newsletter, August 17, 2026

“Stylish, bright eatery featuring market-driven Italian cuisine, regional wines & apéritifs.”

“Next time you trek west, Sushi Tokoro Madison Ave nails the hand-roll bar vibe with clean cuts, fresh ingredients, and simple, balanced flavors. Easy online ordering, smooth reservations, and catering if you’re hosting, so you can keep it casual and still eat like you meant to plan ahead.”

“Stylish, bright eatery featuring market-driven Italian cuisine, regional wines & apéritifs.”

“Upmarket, white-tablecloth Italian restaurant serving pasta, classic meat entrees & wine.”

“When you need a quick win, Eternal Deli comes through with egg sandwiches, omelettes, lox bagels, cheesy pizzas, and stacked subs and wraps that fill you up. Perfect for grabbing breakfast, lunch, or an easy dinner without overthinking it, and yes, it tastes like Hempstead.”

From the Hempstead newsletter, August 29, 2026

“Established Madison Square Garden-area staple serving pizzas whole and by the slice.”

“When the pizza mood hits, Luca’s Pizza is the neighborhood spot in Greenwich turning out classic pies with a Neapolitan influence. Perfect for an easy weeknight fix, and if you’ve got people to feed, they’ll handle the spread with catering so you can just show up hungry.”

From the White Plains newsletter, August 17, 2026

“La Bella Pizzeria in Oyster Bay turns cravings into rituals with authentic Italian recipes and a specialty pie lineup that goes beyond basic. Think Grandma or Upside Down Sicilian, Chicken Marsala or Francaise pizzas, plus hearty entrées when you want more than a slice, and peek at today’s specials for inspiration.”

From the Gold Coast newsletter, August 21, 2026

“Pizzeria serving slices and pies, plus a selection of pasta, salads, and other standards.”

“This old-school white-tablecloth stalwart features a time-tested menu of Italian favorites.”

“Bluebird Taqueria is cranking out fresh, flavor-packed Mexican classics with scratch-made corn tortillas, house salsas and chips fried daily. Swing by for tacos, burritos, quesadillas, and yes, churros... an easy go-to when you need something quick that still tastes like someone actually cared.”

From the White Plains newsletter, August 23, 2026

“Tacos, pupusas, and other Mexican dishes share the menu at this casual place with live music and karaoke nights.”

“Informal spot offering a variety of sushi rolls (salmon, shrimp tempura, vegetable), as well as combos.”

“Small taco joint featuring LA-style tacos, quesadillas, burritos and agua fresca.”

“South-of-the-border spot with outside seats offering basic fare & a renowned margarita happy hour.”

“Family-owned since 1976, Glenville Pizza has nailed the classic, from Frankie's Favorite thin-and-crispy Upside-Down Pizza to craveable Sicilian and Grandma Vodka pies. When you need a big-flavor slice that tastes like tradition, this is the move for weeknight hunger and Friday victory laps.”

From the Stamford newsletter, August 23, 2026

“Casual eatery featuring Mexican dishes, cocktails, and live music, plus late-night hours.”

“Buzzing eatery & lounge offering Japanese dishes with a French twist, plus cocktails & beer.”

“Neighborhood tip: Tulcingo Del Valle turns out legit Mexican classics like mole poblano, cochinita pibil, and sopa de mariscos, plus hand crafted aguas frescas and margaritas with homemade syrups. Swing by earlier for Cafecito Tulcingo coffee and breakfast tacos, served with the kind of warmth you'll actually feel.”

“Fine-dining sushi restaurant crafting sushi and sashimi, plus omakase menus with a range of fish.”

“Lively restaurant with colorful decor, offering typical Mexican dishes, cocktails, and brunch.”

“Potent drinks & a crowded warm-weather patio are the main draws at this longtime Mexican eatery.”

“Chill Mexican venue offering classic fare, craft cocktails & happy-hour specials in comfy digs.”

“Relaxed venue with seasonal cocktails, Italian craft beers & classic Neapolitan pizza.”

“Intimate eatery serving brick oven pizzas and homemade Italian pastas such as gnocchi and linguini.”

“Casual pizzeria dishing up slices, cheesesteaks, and other comfort food, plus beer.”

“Weekend brunch hot spot serving homestyle American eats with many locally sourced ingredients.”

“Restored Central Park icon for American fare in an elegant setting with courtyard & garden seating.”

“When you need a proper carb hug this week, Pasta Eater Hell’s Kitchen is all about homemade pasta, from rich carbonara to truffle fettuccine, plus their showstopper Pasta Giusto served in a cheese wheel. Treat yourself to a plate and cap it with tiramisù or cannoli.”

From the Hempstead newsletter, August 3, 2026

“When you need a weeknight pick-me-up, Noodlelove brings delicious, healthy Asian flavors with quality ingredients and thoughtful prep, all about nourishment, comfort, and connection. It tastes like someone cooked with love, so you can get back to life feeling full, happy, and mildly smug about your choices.”

From the Huntington newsletter, August 6, 2026

“Save yourself the charcoal splinters and let The Pigs BBQ Hideout handle dinner. A delivery-first barbecue outfit that leans into saucy, smoky comfort, perfect when you crave slow-cooked flavor without babysitting a smoker, so queue it up this week and reclaim your evening.”

From the Brookhaven newsletter, August 5, 2026

“Wings 'n Things has been frying it right since 1988, serving fresh, crispy chicken with homemade sides and fall-off-the-bone ribs that absolutely slap. Bookmark it for this week’s weeknight cravings or your next crew hang, and let their decades of catering chops keep everyone quiet, busy, happy.”

From the Huntington newsletter, August 8, 2026

“Tellers: An American Chophouse is the kind of local institution you save for when you're feeling fancy, then remember why you should go more often. Celebrating 25 years of gilded elegance, it pairs classic chophouse indulgence with a Legacy Brunch and new private-event digs at Tellers Next Door this week.”

From the Islip newsletter, August 3, 2026

“Straightforward fast-food restaurant offering generous burgers with French fries.”

“A full menu of American eats & plenty of beer is on tap at this Irish-style tavern.”

“Energetic, greenmarket-driven hot spot by the High Line serving American fare plus a popular brunch.”

“Next time you're in the city, Tam Sang Thai Kitchen nails the classics with slurpable Khao Soi, bright larb, comforting coconut soup, and Pad Thai that hits the spot. Low key, high flavor, and they cater too if you're plotting a get together.”

From the Greenburgh newsletter, August 22, 2026

“Creative Barcelona-style tapas made with market-fresh ingredients in a warm, modern space.”

“Late-keeping restaurant offering traditional Korean specialties & booze in smart surroundings.”

“Retailer offering chocolate & related novelties, including seasonal & special-occasion gifts.”

“Select meats, seafood, salads & a deep wine list offered in a clubby atmosphere, open since 1966.”

“Italian dishes such as pasta and fish served in a cozy, romantic atmosphere.”

“Just a quick hop down to Inwood, The Inwood Farm does the hearty American staples right, with a cozy brick-and-wood feel, good coffee, and beer or wine when you’ve earned it. The patio hosts local live music and food-and-drink specials, so it’s an easy pick for low-key nights.”

“Sweet two-floor spot for sweets, coffee and brunch classics, cocktails and sandwiches.”

“Craving real-deal heat this week that actually tastes like something?”

From the Manhattan newsletter, August 23, 2026

“Angela's Pizzeria keeps Islip fed with creative specialty pies and classic comfort, plus a kids' menu for the picky eaters. Think Islip Avenue Pizza with vodka sauce and burrata, the garlic-knot-crusted Angry Italian, and even a Notorious Mac or Chicken Waffle pie when you want something fun.”

“Spacious, casually chic brasserie with hearty dishes featuring Californian & Italian influences.”

“Ramen dishes & pork buns are the lures at this popular East Village Japanese eatery.”

“Burger Joint is the no-fuss classic born behind a velvet red curtain, where USDA prime Angus gets freshly butchered, hand pressed, then flame-broiled to your liking with all the fixings.”

From the Manhattan newsletter, August 24, 2026

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”