The best bakeries & sweet shops in Valley Stream

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Canadian chain for signature premium-blend coffee, plus light fare, pastries & breakfast sandwiches.”

“Cheerful cafe with sidewalk tables & charming decor turning out creative baked goods & light eats.”

“Old-fashioned, family-run bakery turning out cakes, cookies, pastries & breads for 50+ years.”

“Veteran dessert destination known for cheesecakes, layer cakes, pies & special-occasion sweets.”

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Counter-serve chain for Philadelphia-style soft pretzels & dips.”

“Mario's Bakery handles the big stuff, from birthdays to weddings, with custom cream, fondant, and tiered cakes that actually taste as good as they look. On normal days, swing by for fresh bread, cupcakes, and specialty cookies... the kind that mysteriously vanish on the ride home.”

From the Freeport newsletter, September 23, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Doughology keeps Long Beach running on rings of joy, from simple classics and signature creations to vegan options and a create-your-own donut bar. Planning a birthday, office spread, or school fundraiser?”

“Bright chain yogurt shop serving up varied frozen treats & chilled coffee drinks.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“A Long Island favorite since 1951, Marvel Frozen Dairy keeps it classic with creamy soft-serve, shakes, and frozen yogurt, plus cones, toppings, and legit sugar-free and vegan options. Family owned, no fuss, just the kind of treat run that turns any Tuesday in Long Beach into summer.”

From the Long Beach newsletter, September 26, 2026

“Craving a classic swirl after dinner in Valley Stream? Marvel Frozen Dairy has been a Long Island favorite since 1951, family owned and window-serve, turning out super-creamy soft ice cream and frozen yogurt with all the toppings, plus sugar-free and vegan options that actually taste like dessert.”

From the Valley Stream newsletter, September 2, 2026

“Buuru bakes warm, gooey, small-batch cookies from scratch, with over 50 signature flavors and new ones dropping every month. Pre-order up to 30 days, catch pick-up at a pop-up or cookie truck, or get delivery via Grubhub, Seamless, or Clover when cravings crash your evening plans.”

From the Queens newsletter, September 7, 2026

“Whether you’re team classic scoop or all about that fresh-from-the-fryer goodness, Sweet Street does the sweet stuff right with funnel cake, ice cream, and specialty treats. It’s the kind of Long Beach go-to you hit after the beach or on a random Tuesday because, well, you earned it.”

From the Long Beach newsletter, September 17, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“Homemade cookies, cakes, and desserts are the whole vibe at Granny's Table Bakery, with flavors you bring to birthdays, block parties, or random Tuesdays. It’s a quick hop to Valley Stream, and it tastes like someone actually baked for you, not a factory conveyor belt.”

From the Valley Stream newsletter, September 29, 2026

“Counter-serve chain for Philadelphia-style soft pretzels & dips.”

“Since the 1950s, Country Boy Bakery has been Long Beach’s oldest bakery on the barrier island, now under Chef Francesca Garguilo, who gives timeless cookies, cakes, pastries and breads a fresh, young spin. Swing by for a coffee and a cookie, then thank yourself later.”

From the Long Beach newsletter, September 30, 2026

“When you need something warm and comforting without turning on your own oven, Nana’s Cuisine brings that made-with-love bakery vibe to Rosedale. Simple, fresh, and ready to order online, it's the kind of neighborhood spot you bookmark for birthdays, quick treats, and weekday morale.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Locals keep Baked By The Ocean on speed dial for vibrant cakes, doughnuts, and gluten-free treats, all baked in-house daily with top-notch ingredients. The pastry case rotates with seasonal riffs and chef-staff collabs, so there’s always something new to make your sweet tooth throw a little party.”

From the Long Beach newsletter, September 23, 2026

“Ice-cream parlor specializing in creative flavors such as cinnamon bun, breakfast special and oatmeal cookie.”

“Pastry shop and cafe offering a range of cakes, pastries and breads.”

“Little Sugar Shop is a local go-to for celebration cakes, cupcakes, and other sweets, from elegant wedding tiers to kid-approved designs and late-afternoon cake slices. For custom creations, give them a heads-up and plan for about two weeks, then watch the smiles happen.”

From the Valley Stream newsletter, September 22, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Whether you’re craving a still-warm loaf, a flaky pastry, or a proper breakfast sandwich before the beach, Blacksmith’s Breads keeps it real with from-scratch baking and hearty breakfast staples. Locals also love their bread baking classes and easy online ordering, which makes weekday carb runs dangerously efficient.”

From the Long Beach newsletter, September 15, 2026

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“Carrot Top Pastries has been baking on premises since 1979, and their carrot cake and carrot muffins are the headliners. Expect no-preservative treats, custom cakes for birthdays to weddings, seasonal pies, cookies and tarts, plus a cafe lineup of sandwiches, salads, and coffee to balance out the sugar.”

From the Poughkeepsie newsletter, September 13, 2026

“King Kullen keeps weeknights easy with fresh produce, quality meats and seafood, plus a bakery and deli worth a detour. Digital coupons and the weekly circular help stretch the budget, and their catering makes gatherings simpler, so you get true one-stop shopping close to home.”

From the Long Beach newsletter, September 8, 2026

“Bakers of All Nations has been Mineola’s go-to for over 40 years, baking fresh every day. Grab a box of their famous Pastéis de Nata, a crusty loaf, and a coffee, or order a custom cake to make this week’s celebration taste like home.”

From the North Hempstead newsletter, August 23, 2026

“Holiday Farms Supermarket is that rare combo of top-notch deli, real-deal butcher, fresh seafood counter, and prepared foods you can pretend you cooked. The vibe is clean, friendly, and efficient, with solid weekly finds and catering when life says please bring something good.”

From the North Hempstead newsletter, September 14, 2026

“Orwashers Bakery has been turning out heritage loaves since 1916, and the Roslyn Heights outpost means you can grab those hand-made rye, black, and grain breads without trekking into the city. Perfect for Saturday sandwiches, Sunday schmears, and any weekday that needs a little crunch.”

From the North Hempstead newsletter, September 3, 2026

“Rolled ice cream (and vegan options) made to order, plus cookies and waffles.”

“Casual spot for made-to-order doughnuts plus milkshakes and ice cream treats.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“If your sweet tooth wants something fun, Manny's Sweet Treats is where fresh-daily gelato meets wild imagination. Think Bathtub Sundae, Unicorn Juice, Fake Chicken Ice Cream, crepes and waffles, plus gelato cakes when you’re celebrating. A playful spot locals hit when dessert needs to be memorable.”

From the North Hempstead newsletter, September 8, 2026

“Counter-serve chain featuring signature smashed burgers, plus sides & shakes.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“From buttery pastries to savory empanadas and legit Colombian breakfasts and plates, Punto Rojo Bakery Freeport 3 hits that sweet-and-savory spot when you want a quick bite or a proper meal. Swing by when the craving for fresh-baked cake or a hearty Colombian lunch won’t let up.”

From the Freeport newsletter, September 17, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Tiny bakery serving up signature oversized chocolate chip cookies, plus brioche, scones & more.”

“The French Workshop keeps Queens caffeinated and well fed with housemade pastries, fresh breads, and espresso drinks in a stylish space. Ideal for a quick morning pick-me-up or a linger-with-a-book afternoon when you want something buttery and actually worth the carbs.”

From the Queens newsletter, September 26, 2026

“Warm bake shop specializing in breads and pastries, plus bagels.”

“Dessert shop offering ice cream infused with spirits, including champagne sorbet and espresso martini flavors.”

“Stylish ice-cream parlor specializing in a wide range of gelato flavors plus sorbet and frozen yogurt.”

“Sugar Hill Creamery, a Black-owned, woman-led shop, churns handmade, small-batch flavors inspired by Caribbean and Midwestern roots, with seasonal rotations alongside trusty classics. Non-dairy and vegan options mean everyone gets a cone, so pencil this into your week and thank us later.”

From the North Bergen newsletter, August 25, 2026

“If your bread stash is running suspiciously low, Northside Bakery has you covered with rustic breads, desserts, and other fresh-baked goodness that tastes like a Sunday well spent. Order online or swing by this week, grab something crusty and something sweet, then pretend you baked it.”

From the Brooklyn newsletter, August 27, 2026

“Outpost of a popular NYC bakery offering its famous assortment of cookies.”

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“Le Bon Pain Bakery is a family owned Haitian spot turning out flaky patties and pastries that actually taste like something. Their classic Haitian patties use premium beef, and you can grab them fresh or frozen to bake at home, or get a box delivered via DoorDash when laziness wins.”

From the Queens newsletter, September 29, 2026

“Silver Moon Bakery turns out slow-risen artisanal breads, flaky French pastries, elegant cakes and tarts, all from a traditional bread oven you can see in action, with sidewalk seating if you want to linger and judge baguette crumbs like a pro.”

From the Islip newsletter, September 6, 2026

“Canadian chain for signature premium-blend coffee, plus light fare, pastries & breakfast sandwiches.”

“Anita La Mamma del Gelato churns handmade gelato with a boutique touch, swirling Mama Anita’s signature jams and generous toppings into over 150 rotating flavors across the brand, from rich classics to fruit-forward and vegan picks. Swing by this week and build the scoop you won’t stop thinking about.”

From the White Plains newsletter, August 24, 2026

“Amorino does the Italian cold-stuff basics right, with silky gelato, fruit-first sorbets, and even creamy hot chocolate, plus rotating creations like a raspberry-pistachio “Primavera” or mango-coconut “Estate” that keep things interesting... ideal for a post-dinner stroll or an I-deserve-this Tuesday.”

From the The Bronx newsletter, September 21, 2026

“At The Hungarian Pastry Shop, strudel, cakes, and flaky Danish pair with bottomless coffee and a vibe that actively invites you to linger, read, or crank out a chapter. Nab a sidewalk seat facing the Cathedral, enjoy the occasional peacock soundtrack, then check out the wall of books by regulars.”

From the The Bronx newsletter, September 15, 2026

“Bright, high-ceilinged bakery featuring handmade breads & baked goods, plus coffee & sandwiches.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Coyles Homemade Ice Cream serves joy in every scoop, handcrafted in-house using locally sourced ingredients since 1985. It’s the kind of community-first spot that turns a random Tuesday into a mini celebration, and a Friday into a victory lap for your sweet tooth.”

From the Islip newsletter, September 22, 2026

“Treat yourself this week to Sugar Hill Creamery, a Black-owned, woman-led, small-batch ice cream spot turning Harlem stories into rotating seasonal and classic flavors, including non-dairy and vegan options.”

From the The Bronx newsletter, August 25, 2026

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“This week, when the sweet tooth hits, Buttercooky Bakery & Café has the classics dialed in... fresh-baked pastries, cookies, and custom cakes, plus a café menu perfect for a quick coffee-and-treat moment or a bring-home dessert that mysteriously disappears before dinner.”

From the Babylon newsletter, August 5, 2026

“Layers Bakeshop is your local plug for over-the-top cakes, loaded sundaes, and cupcakes that taste like someone turned joy into frosting. Think Ferrero Rocher and German Fudge cakes, Lotus Three Milk and Nutella sundaes, plus custom cakes when you want the party to start before the first slice.”

From the North Hempstead newsletter, September 23, 2026

“The Sweet Peace turns weddings, birthdays, and random Tuesdays into edible art with swoon-worthy cakes, cupcakes, doughnuts, and cake truffles. Everything is peanut, tree nut, poppy and sesame seed free, and they deliver locally, so treat yourself this week without leaving the couch.”

From the Hempstead newsletter, August 8, 2026

“If your week needs a lift, Aigner Chocolates has been cooking, piping, dipping, and packing by hand since 1930, turning out European-style truffles, pistachio marzipan, and deeply satisfying salted caramels. Grab a Cocoa Joy Community Bar too, it tastes great and supports local initiatives.”

From the Hempstead newsletter, August 6, 2026

“Funky, colorful ice cream destination since 1974 also boasts egg creams, fries & hot dogs.”

“Relaxed bakery known for custom cakes, cupcakes and pies, plus coffee.”

“Bakery chain known for its signature chocolate chip cookies, which are baked fresh daily.”

“Bakery chain offering a wide selection of fresh breads, cakes, and pastries, plus coffee.”

“Pi Bakerie is the kind of spot you wander into for a freddo espresso and leave plotting your next bougatsa run. Hand-rolled phyllo, savory pies like kolokithopita, and yogurt koulouri combos keep it authentically Mediterranean, with recipes rooted in Greece and made from carefully selected ingredients.”

From the Manhattan newsletter, September 8, 2026

“Partybus Bakeshop is turning classic breads, pies, and cookies into small-batch, naturally leavened magic with organic stone-milled flour and peak-season produce from NYC GreenMarkets. Their rotating menu riffs on classics in the best way, so grab a loaf or slice this week and upgrade breakfast, dessert, morale.”

From the Brooklyn newsletter, August 19, 2026

“From the Islip-based team at CakeBites, these snackable cakes bring big flavor in combos like Strawberry Shortcake, Pistachio, and Peanut Butter Chocolate Crunch. They also roll out Crumbles, Supremes and those hulking Filled Mega Cakebars... perfect for pantry raids or last-minute dessert duty.”

From the Islip newsletter, September 15, 2026

“NY Bakery and Desserts NoMad handles sugar cravings and celebrations with same-day pickup for cake slices, pastries, and macarons, plus custom cakes and edible image cakes when you’ve got time. Expect tres leches, New York cheesecake, gluten-free treats, and even gourmet popcorn for the desk snacker.”

From the The Bronx newsletter, September 29, 2026

“a. the Cannoli King of Mulberry Street since 1973. Expect crisp shells, sweet ricotta, strong espresso, and a pastry case packed with Italian cakes and creamy classics...”

From the Mount Vernon newsletter, September 9, 2026

“Premium Swedish pick-and-mix candy store offering a large selection of chocolates, gummies, licorice, and marshmallows.”

“Craving a kosher classic this week? Riesterer's Bakery is turning out rainbow cookies, apricot rugelach, and those viral dot cakes, plus muffins and 1lb loaf cakes with gluten free options. Swing by for dessert inspiration or ship a box to your kid at college.”

From the Hempstead newsletter, August 17, 2026

“Outpost for fresh breads, giant cookies & other baked treats near the iconic original.”

“Popular bakery in a quaint space whipping up cakes & cupcakes, plus pies & cheesecakes.”

“NYC-born Little Cupcake Bakeshop turns out cupcakes and other baked goods that hit the sweet spot between nostalgic and ridiculously good. Swing by for a midweek pick-me-up, a birthday shortcut, or a treat that mysteriously disappears during your Netflix queue.”

From the Hoboken newsletter, August 24, 2026

“Sunflower Bake Shop in West Hempstead is where everyone gets dessert this week, with from-scratch kosher treats supervised by the Va'ad Harabonim of Queens, plus cookies, pretzels, challah, and custom cakes.”

From the Hempstead newsletter, August 27, 2026

“Fern & Aurora Dessert Shop turns small-batch baking into a sweet adventure, blending vibrant Filipino flavors with modern twists. Think Basque Cheesecakes and homemade croissants that make weekday afternoons feel celebratory... the kind of treat you bring home and somehow don't share.”

From the Gold Coast newsletter, August 24, 2026

“The Sweet Shop NYC nails that retro-candy vibe with shelves of hard-to-find sweets, plus gourmet ice cream, gelato, and proper coffee or tea. It’s the kind of place you hit for gifts, party favors, or a self-care sugar mission... and they even offer ordering through delivery partners.”

“When the cheesecake craving hits, NY Bakery and Desserts Times Square delivers with slices from classic New York to tres leches, plus croissants, cookies, and Dulce de Leche Napoleon. Custom cakes, gluten-free treats, and catering make it clutch for birthdays, office spreads, and I-deserve-dessert days.”

From the North Bergen newsletter, September 8, 2026

“This bakery specializing in cookies offers 45+ different varieties, including gluten-free options.”

“Fabrique Artisan Bakery is the NYC outpost of a Swedish bakery turning out beautiful sourdough and those cardamom and cinnamon buns that basically count as therapy.”

From the Hoboken newsletter, September 13, 2026

“Craving that tart-sweet kick without trekking far? Dulcemania II is a friendly international grocery and juice bar serving mangonadas and fresh fruit drinks alongside global pantry favorites, so you can snag a vibrant sip and a few tasty add-ons for later, all in one stop. Check it out.”

From the Valley Stream newsletter, September 13, 2026

“Cozy bakery and pizzeria? serving a range of pastries, along with pizza, sandwiches and salads.”

“Dominique Ansel Bakery is the Soho spot where the Cronut® still steals the show, alongside the DKA, playful Cookie Shots, and jewel-box tarts. Preorder for pickup if you’re crossing the river, or ship a box when you want to impress that group chat with pastry diplomacy.”

From the Brooklyn newsletter, August 31, 2026

“Since 1937, Economy Candy has stacked floor-to-ceiling sweets, nuts, and dried fruit for every mood, from by-the-pound classics and retro penny candy to Swedish gummies, Jelly Belly, PEZ, halvah and Turkish delight. Great for quick pick-me-ups or fun gifts, including their cheeky CandyCare Packs.”

From the The Bronx newsletter, October 3, 2026

“Cheerful bakeshop serving classic homemade cupcakes, pies & other treats at the counter.”

“Whether you need a midweek pick-me-up or a dessert plan for the whole crew, Sugar Sweet Sunshine Bakery delivers with classic cupcakes, craveable banana pudding, and cookies that vanish fast. They also handle custom cakes, catering, and easy online ordering for delivery or pickup, so your next gathering is covered.”

From the Manhattan newsletter, September 15, 2026

“Bakery for quirky, inventive desserts from lauded pastry chef Christina Tosi.”

“Slip into Ladurée Soho for crisp-shelled, cloud-light macarons that taste like a tiny Paris vacation, then linger over exquisite pastries and a proper tea salon moment. It’s the rare spot where a quick pick-me-up can turn into an actually elegant pause... and yes, you deserve it.”

From the Brooklyn newsletter, August 25, 2026

“Need to send a treat without overthinking it? Candylicious NY boxes up luxury kosher gift baskets packed with candy goodness, then ships nationwide, so you can spoil family far away or your neighbor upstairs. Queens-approved sweet tooth satisfaction, zero hassle.”

From the Queens newsletter, August 26, 2026

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Bakery known for a wide variety of inventive, one-bite cupcakes, some dipped in chocolate.”

“Run by three sisters and serving Long Island for over 50 years, Sundae Palace is worth a stop this week for truffles, chocolate-covered strawberries, pops and custom centerpieces that turn birthdays, showers, and random Tuesdays into events. Bonus for allergy peace of mind, their shop is peanut and tree nut free...”

From the North Hempstead newsletter, August 19, 2026

“Little Cupcake Bakeshop does cupcakes, puddings, pies and cakes with sustainable ingredients in an eco-friendly space. When dessert duty calls around here, grab something that feels kinder to the planet and guaranteed to lift the group chat’s mood.”

From the Freeport newsletter, September 12, 2026

“Whether you need a midweek pick-me-up or a gift that actually gets a wow, Lazar's Chocolate has famous hand-dipped chocolates, peanut butter cups, sea salt caramels and smart gift boxes, plus Swedish candy and sugar-free nut-free options. Perfect for hosting or spoiling yourself.”

From the North Hempstead newsletter, August 12, 2026

“Baked Cravings is a dedicated nut-free bakery turning out award-winning cupcakes, cookies, brownies, donuts and their cult-favorite Cake in a Cup, with gluten-free and vegan options.”

“Ice cream parlor specializing in Italian-style gelato and chocolate.”

“This bakery chain, which originated in Japan, whips up signature cream puffs in a range of flavors.”

“From handmade truffles and that dangerously good Ultimate Chocolate Cookie to almond butter crunch and chocolate nut bars, Myzel Chocolates is run by a mother-daughter team crafting traditional European sweets. The kicker, though, is their licorice wall...”

From the The Bronx newsletter, September 10, 2026

“When your week needs a sweet plot twist, Manhattan Sweets Boutique Bakery turns out gorgeous wedding and celebration cakes, crowd-pleasing cupcakes and cookies, plus that Long Island legend, the rainbow cookie cake. Perfect for birthdays you forgot about until yesterday, or just because Tuesday deserves frosting.”

From the Islip newsletter, September 26, 2026

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“Custom cakes, cupcakes, and other baked goods are offered by this full-service bakery.”

“Pastries, fresh bread & celebrated oversized cookies in a relaxed spot that has counter seating.”