The best restaurants in Wawarsing

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Baked meatloaf, sugar-cured ham & other American dishes served in a roomy eatery with a retro vibe.”

“Pan-Asian bistro offers sushi, Thai & Chinese cuisine, plus specialty cocktails in a comfy setting.”

“Family-owned eatery offering classic Italian dishes with housemade pasta in a warm atmosphere.”

“Familiar Japanese dishes & bento boxes served in a homey locale with a sushi bar.”

“From eggs to burgers, this casual American cafe whips up breakfast & lunch using local ingredients.”

“Ravenwood turns its restored 19th-century barn into weekly gatherings where contemporary art, a café menu, and a harvest-driven farm stand sync with the season. Swing by for rotating exhibitions, beautiful produce, and low-key bonfire vibes... the kind of Catskills evening that refills your creative tank.”

From the Catskills newsletter, August 8, 2026

“Hit One With Land when you want seasonal small plates and comfort food that actually tastes like the Hudson Valley. The kitchen leans into local farms, the bar mixes thoughtful cocktails, and the whole place feels like a well-fed hug worth lingering over this week.”

From the Catskills newsletter, August 11, 2026

“Outpost BBQ at the Kerhonkytonk Roadhouse keeps it Hudson Valley real with smoky barbecue, live tunes and the occasional karaoke mic, all under one roof. If your week needs good food, good music and good people, consider this your nudge to roll over and dig in.”

From the Catskills newsletter, August 26, 2026

“This week, Aroma Thyme Bistro turns Hudson Valley harvests into thoughtful New American plates and backs it up with a world-class bar of rare craft beer, amari, additive-free tequila, and a wine list curated from real relationships.”

From the Catskills newsletter, August 21, 2026

“If you're craving the real Hudson Valley on a plate this week, Clay at Wildflower Farms leans into rustic New American cooking with produce pulled from local farms and onsite gardens, paired with well-sourced proteins. Their wine list champions thoughtful farming, and seasonal cocktails riff with garden infusions.”

From the Catskills newsletter, August 24, 2026

“Whether your week needs a little salsa-fueled mood lift or a proper sit-down with the fam, Casa Amigos Mexican Kitchen & Cantina brings the authentic Mexican experience with lunch, dinner, and drinks that hit the spot. Local, cozy, and reliably tasty, it's an easy pick for a midweek treat.”

From the Catskills newsletter, August 19, 2026

“Convenience store chain serving its own ice cream, coffee & soda, plus snacks & groceries.”

“Family-owned deli selling a variety of sandwiches, including pastrami, for breakfast or lunch.”

“Smoke'n Mo's is the kind of BBQ spot locals around here keep in their back pocket, with tender pork and brisket, rib racks that mean business, plus wild card hits like empanadas and fried egg rolls. When weeknights need real flavor, this is a dependable, messy fingers solution.”

From the Catskills newsletter, August 31, 2026

“Mill & Main Restaurant & Provisions is dishing seasonal American fare with Latin, Caribbean, and Italian influences, built on family recipes and local producers.”

From the Catskills newsletter, August 20, 2026

“When you want comfort without the kitchen marathon, Arianna's Restaurant & Pizzeria turns out the classics locals crave, from foldable classic pies and stuffed calzones to hearty pastas, salads, seafood, and burgers.”

From the Catskills newsletter, August 22, 2026

“Nerdateria is a family-friendly, alcohol-free gaming tavern where you can grab handmade wings, smash burgers, and cake shakes, then dive into board games, Magic, or D&D. Weekly events like Chess Night and Burgers & Boardgames make it easy to find a table, a party, and a new favorite spot this week.”

From the Catskills newsletter, August 14, 2026

“Tony And Nick's Italian Kitchen is family-run Ellenville comfort, turning out stone-fired artisan pies with house-made mozzarella and Caputo flour, classic pastas built on San Marzano tomatoes, plus hand-cut steaks and legit burgers. Plenty for vegans, vegetarians, and gluten-avoiders too... make it your midweek go-to.”

From the Catskills newsletter, August 13, 2026

“Craving something easy and excellent this week? The Roost keeps Stone Ridge fed with crispy chicken and waffle, steak and eggs, daily quiche, big burgers, and solid salads, zero fuss and all flavor so you can grab a seat, catch up with a friend, and leave very content.”

From the Catskills newsletter, August 10, 2026