The best restaurants in Massillon

“Longtime Ohio chain featuring a signature submarine-style burger & other hefty sandwiches.”

“Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.”

“Cheery regional coffeehouse chain serving specialty drinks, smoothies & baked goods.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Intimate venue offering pizza & Italian specialties, plus an extensive, all-Italian wine list.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Long-running, relaxed tavern with a menu of classic pub grub & some New American entrees.”

“Counter-serve spot offering deli sandwiches & hand-tossed salads, plus smoothies.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades.”

“Coffeehouse chain serving signature drinks, mochas & lattes, plus coffee & breakfast.”

“Longtime Ohio chain featuring a signature submarine-style burger & other hefty sandwiches.”

“Longtime Ohio chain featuring a signature submarine-style burger & other hefty sandwiches.”

“Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.”

“This unpretentious, long-running watering hole sports an old-timey vibe & a menu of basic bar food.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Local counter-serve chain offering the namesake Greek sandwiches, plus subs, kebabs & breakfast.”

“Local chain serving casual breakfast-&-lunch fare, from French toast to burgers.”

“Enduring bar & grill offering jumbo burgers & other hearty American grub for more than 70 years.”

“Southern-inspired fast-food chain known for fried chicken & biscuit, plus signature sides.”

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Grilled sub sandwiches, fries & fresh-squeezed lemonade star at this counter-serve chain.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Burgers, pizza & beer served alongside many large-screen TVs showing sports & music videos.”

“Sushi, sake & small-plate dishes served in a sleek, Japanese-style pub environment.”

“Breakfast, sandwiches & old-school American dinners in a bright, homey space with country touches.”

“Counter-order restaurant serving design-your-own Italian food including wraps, pastas & salads.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“Relaxed chain serving Carolina-style BBQ, including pulled pork & ribs, plus Southern sides.”

“Chain selling crispy pizzas featuring provolone cheese & lots of toppings, plus oven-baked subs.”

“Long-running local pizza-parlor chain serving pies, subs, wings & other favorites.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Circa-1900 restaurant serving old-school American food, breakfast & pies in unpretentious surrounds.”

“Family-friendly chain offering a sports-bar-style setting for American food & arcade games.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Cheerful Mexican restaurant & cantina in a prominent, colorful Southwestern-style building.”

“Old-school, mom-&-pop pizzeria serving Neapolitan- & Sicilian-style pies, pasta dishes & sandwiches.”

“Kosher restaurant serving pizza, sandwiches, pasta & salads in a down-to-earth setting.”

“Neapolitan pizzas are served in easygoing digs with an open kitchen & colorful Pop Art.”

“Snug, utilitarian pizzeria dispensing specialty pies & subs, plus classic sides like wings & salads.”

“Italian fare in a strip-mall setting, offering pizza & stromboli from housemade dough.”

“Dark, wood-paneled venue with a low-key vibe for Mexican staples & pitchers of frozen margaritas.”

“Third Place is that no-fuss neighborhood sports tavern where you can catch the game with friends and crush classic Italian comfort food. Cue up the jukebox, play a few games, and let the live music keep the vibe rolling this week.”

From the Lakewood newsletter, August 26, 2026

“Colorful, established cafe focused on build-it-yourself burritos, plus a few other familiar items.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Cozumel W. 150th nails the craving trifecta with sizzling fajitas, crowd-favorite tacos and burritos that actually taste like a celebration, plus proper margaritas to match. Make it your easy go-to this week for a casual dinner, game-day spread, or your next get-together when you want lively vibes without the fuss.”

From the Parma newsletter, August 24, 2026

“Casual setting offering Mexican fare such as street tacos and fajitas, plus beer and margaritas.”

“When you need a solid, satisfying bite, The City Diner brings all-day breakfast, hefty burgers, and homestyle plates like pierogies and meatloaf in a throwback setting that feels like your neighbor’s kitchen with better coffee. Keep it simple this week, eat something you actually crave.”

From the Parma newsletter, August 29, 2026

“Popular quick-serve drive-in for juicy burgers, crispy extras and milkshakes served to cars.”

“Old Brooklyn’s Dina's Pizza & Pub is that friendly filling station turned hangout where the pizzas are cheesy, the burgers are legit, and the wings are the star, voted Best Wings in NE Ohio. Grab a cold one or a proper cocktail, settle in, and call it dinner.”

From the Cleveland newsletter, August 28, 2026

“Because sometimes dinner should taste like it spent the afternoon in a smoker, Kennedy's Bar-B-Que serves in-house ham, pork, turkey, roast beef, pulled chicken and brisket, plus legendary bean soup, pulled pork mac, and Troyer’s pies. Treat yourself this week, Canton, you earned it.”

From the Canton newsletter, August 7, 2026

“Opal On Pearl is that relaxed, modern bar you keep meaning to try, with a tight menu of wine, thoughtful cocktails, and crispy flatbreads that actually deliver. Grab a seat this week, swap the group chat for real conversation, and let their kitchen handle the snacking.”

From the Cleveland newsletter, August 3, 2026

“When you need a surefire crowd-pleaser, Pizza Oven brings the rectangle-cut pies with fresh-stretched dough, in-house sauce, and toppings that don’t skimp, plus that crispy broasted chicken and those legendary pepperoni rolls that disappear in seconds, all from a family-owned crew feeding us since 1956.”

From the Canton newsletter, August 3, 2026

“Start your day with a buttery croissant and espresso, swing back for a Niçoise or the steak and Boursin baguette. By evening, Le Petit Triangle Cafe becomes the cozy spot for wine, savory crepes, escargots and boeuf bourguignon... basically a Paris mini-break without leaving Ohio City.”

From the Parma newsletter, August 8, 2026

“Craving legit Alabama-style barbecue without leaving CLE? Southern Bar-B-Que & Mini Mart turns out made-to-order smoked meats, stacked BBQ sandwiches, and savory sides, then lets you grab snacks and drinks from the mini mart on your way out. Comfort food, zero fuss, all Southern hospitality.”

From the Cleveland newsletter, August 7, 2026

“Intimate spot featuring contemporary Italian dishes & daily seafood specials, plus outdoor seats.”

“Saigon Restaurant & Bar keeps it authentic with handmade summer rolls and a comforting pho broth simmered for over 24 hours, plus all the classics you crave this week. Perfect for a low-key dinner or a get-together, and if the couch is winning they make it easy to order online or cater the spread.”

From the Parma newsletter, August 11, 2026

“Classic Vietnamese dishes, including noodle soups & vermicelli, offered in a relaxed, comfy space.”

“Sora 天 brings an elevated, sensory-driven sushi experience to the Flats, pairing pristine nigiri and chef-crafted plates with cocktails that actually earn their hype. Feeling adventurous? Book their chef-led omakase for a 12+ course front-row show that turns dinner into a flex-worthy night out.”

From the Cleveland newsletter, August 22, 2026

“Cool, bi-level, industrial-chic BBQ spot with communal tables & a long bar with many bourbons.”

“Made-to-order burgers & milkshakes fill out the menu at this quick-serve chain with retro decor.”

“When you want traditional, scratch-made Italian without the fuss, Trattoria Roman Garden in Little Italy has you covered. Order online for quick pickup or delivery, or let their seasoned team cater and host your next celebration so you can just show up and enjoy.”

From the Cleveland newsletter, August 13, 2026

“This casual cafe serves up a menu of American comfort food in a colorful, art-adorned space.”

“Classic Italian fare & drinks in an elevated dining room with high ceilings & natural light.”

“Upscale, old-school standby that offers everything from subs & salads to scallopines.”

“Casual chain for burgers, shakes and tots, along with a bar and patio.”

“Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.”

“Laid-back BYOB serving up spicy Cambodian dishes & fruit smoothies in a simple venue.”

“When the week needs a boost, Sakura Japanese Sushi & Hibachi delivers fresh, well-crafted sushi and hibachi with plenty of flair and friendly energy. Settle in for traditional favorites or explore creative rolls and a pour of sake, then head home feeling very pleased with yourself.”

From the Canton newsletter, August 22, 2026

“Casual Japanese restaurant serving ramen and other noodle dishes, plus milk tea.”

“BBQ and beer joints with patio seating plus margaritas and burgers.”

“Italian dishes & drinks are served in a humble vintage setting with some sidewalk tables.”

“Restaurant & bar chain serving New American fare, bison burgers & craft beer in a lively setting.”

“Laid-back restaurant specializing in burgers made with beef or black beans, plus wings and fries, beers and cocktails.”

“Step into a Prohibition-chic omakase where a 12-course Edomae lineup meets cheeky upgrades to the 17-course Bougie or Bou Reserve, with seasonal imported fish and spot-on craft cocktails, sake, beer and wine pairings.”

From the Cleveland newsletter, August 10, 2026

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Comfort CLE is serving crispy fried chicken with signature sauces, cornbread, and sides that taste like home. This week, order the Cudi Pack or Bron Bron wings, then back it up with collard greens and macaroni and cheese for zero pretense, all hometown flavor.”

From the Cleveland newsletter, August 21, 2026

“Vibrant restaurant and bar serving tacos, fajitas, and margaritas, plus other familiar Mexican fare.”

“TownHall bills itself as the USA’s most innovative healthy restaurant, and it shows in how craveable the good-for-you stuff is. When you want a weeknight reset this week that still feels like a night out, this spot nails it without the guilt.”

From the Cleveland newsletter, August 17, 2026

“Family-run Italian restaurant serving steaks, seafood, pasta & wines in an old-school atmosphere.”

“Quaint fixture serving up classic Italian fare, wine & desserts in a cozy setting.”

“Low-key spot specializing in pho noodle soups & other traditional Vietnamese fare, plus bubble tea.”

“Otani Noodle - Downtown serves deeply satisfying, slow-cooked ramen broths, from classic pork bone to rich chicken and tangy miso, with slurpable noodles that actually hit the spot. Perfect for a low-key weeknight with friends or a treat-yourself lunch... flavorful, cozy, and kind on the wallet.”

From the Cleveland newsletter, August 29, 2026

“Skip the dinner rut and treat yourself to twirlable bucatini, squid ink linguine piled with frutti di mare, and the award-winning Shrimp Saganaki at Mia Bella Restaurant in Cleveland’s Little Italy. It’s the kind of cozy, flavor-forward spot that deserves a permanent place in your weeknight rotation.”

From the Euclid newsletter, August 25, 2026

“Classic Vietnamese noodle soups, sandwiches & stir-fries in an understated red & white dining room.”

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Old-school Italian fare, like veal piccata & lasagna, in converted family home with Victorian decor.”

“Cozy eatery serving American fare, burgers, steaks and pork belly, along with beer, wine and cocktails.”

“Italian restaurant serving pizzas, pastas and subs in a casual setting.”

“Cleats Club Seat Grille Old Brooklyn is the neighborhood playbook for wings and sports, with crispy, meaty flats-and-drums and a deep lineup of house sauces that go from friendly to fiery. This week, round up the crew, catch a game, and let those napkins do the heavy lifting.”

From the Parma newsletter, August 28, 2026

“Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.”

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“If your fridge is giving leftovers energy, redirect that craving to Goma, where Chef Dante Boccuzzi’s team turns nigiri, maki, and otsukuri into little moments of silence, then happy noise. Not a raw-fish person? Hit the hot kitchen for tobanyaki and slurpable noodles instead.”

From the Lorain newsletter, August 25, 2026

“A quaint spot offering an Iberian menu with a seafood focus, plus a lengthy wine list & a full bar.”

“Casual restaurant serving wood-smoked barbecue and comfort food such as poutine and mac ’n’ cheese.”

“This week, Fat Head's Brewery is pouring award-winning staples like Head Hunter IPA alongside fresh seasonals, plus Excursion non-alcoholic picks and Buckeye Light for easy sipping. Pair it with a burger, pizza, or a stacked sandwich and call it a Canton win.”

From the Canton newsletter, August 19, 2026

“Nano Brew Cleveland is the go to in Ohio City for juicy, 100% Angus burgers on pillowy potato buns and an ever changing lineup of experimental house and guest beers. Grab a seat in the multistory beer garden with treehouse vibes, order tots with all the sauces, and thank yourself later.”

From the Parma newsletter, August 14, 2026

“Vintage-style, wood-lined tavern with antiques, stained glass & a broad American menu.”

“Hip daytime eatery & bakery with a local, seasonal menu of creative New American dishes.”

“Cozy, casual eat-in spot offering traditional dishes from China, Japan, Vietnam, Korea and Thailand.”

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Craving a midweek reset with a view? The Lakehouse brings coastal-inspired plates, fresh fish, USDA Choice steaks, burgers, and late-night snacks to the Cuyahoga, plus handcrafted cocktails, beer, and shareable pitchers... all with those sunset vibes that turn an ordinary night into a Cleveland memory.”

“Lively eatery & bar serving BBQ & other Southern comfort food in spacious, industrial-chic quarters.”

“Craving a burger with a little French swagger? Le Burger 4304 Cleveland channels “les burgers par excellence” energy with stacked, juicy builds and playful flavors, the kind of comfort that turns a midweek slump into a small win. Make it your pick this week, then tell the group chat you found their new go-to.”

From the Cleveland newsletter, August 24, 2026

“Area-sourced eats focused on fried chicken with a range of signature sauces in a hip counter-serve.”

“Eclectic eatery and bar offering traditional Latin American fare, cocktails, and live music.”

“Funky hangout serving global small & large plates plus weekend brunch in a converted house.”

“Casual eatery in the historic market, dishing up down-home American eats for breakfast & lunch.”

“Small, pared-down eatery serving a variety of familiar Vietnamese & Chinese dishes.”

“Upscale venue serving Italian fare such as seafood pescatori and lobster ravioli in a romantic setting.”

“Craving a break from the usual pizza rotation? Red Lantern Asian Fusion & Bar is your easy weeknight move for fresh rolls, ramen bowls, hibachi plates, and bento boxes, plus a proper bar to toast the win that is not cooking. Online ordering makes the whole plan blissfully low-effort.”

From the Lorain newsletter, August 23, 2026

“Set in an old carriage house on the Case Western Reserve campus, L'Albatros serves beautifully prepared French brasserie fare in a quaint, romantic setting. When your Parma routine needs a touch of Paris, this cozy spot delivers plates worth lingering over and conversations that somehow run past dessert.”

From the Parma newsletter, August 15, 2026

“Relaxed chain serving Carolina-style BBQ, including pulled pork & ribs, plus Southern sides.”

“Whether you crave pancakes at noon or a meatloaf melt that tastes like Sunday, Pete's Restaurant keeps it classic with all-day breakfast. Family owned since 2004, the menu runs from Cincinnati-style coneys to lemon cod and hot turkey smothered in gravy, kid friendly and zero pretense.”

From the Canton newsletter, August 21, 2026

“Casual spot for burgers and fried treats such as seafood and catfish, as well as BBQ.”

“Casual spot for pizza - burgers, wings, steaks and pasta - in a cozy, sports-bar setting.”

“Casual restaurant in Asian Town Center featuring Vietnamese comfort food like pho.”

“Craving a little dinner theater that ends with perfect fried rice this week? A-1 Japan Steakhouse brings sizzling hibachi right to the table alongside a legit sushi bar and a full Japanese menu, so you can keep it classic or roll adventurous, all in one spot.”