The best bakeries & sweet shops in Millersburg

“If your afternoon needs a morale boost, Troyer's Home Pantry II has cream pies, fruit pies, strawberry pie that begs for seconds, and cinnamon rolls with fresh brewed coffee to match. Everything’s fresh, simple, and made like they actually care... perfect for Wooster folks who keep meaning to treat themselves.”

From the Wooster newsletter, September 10, 2026

“Orr Valley Creamery is your close-to-home ice cream fix with an extra local twist, featuring fresh buns crafted with Michael’s Bakery’s signature sponge dough recipe. Perfect for a quick scoop after errands or when you want dessert and something satisfying in one stop.”

From the Wooster newsletter, September 12, 2026

“Butter & Fire Bakery started as Linda Yoder Pattin’s cottage kitchen project, and now turns out hand-baked cookies, scones, and “healthy bites” with wholesome ingredients that don’t skimp on joy. Spot them at Local Roots or College of Wooster, and pounce when you see pecan cinnamon roll scones.”

“Since 1933, Lerch's Donuts has been the soft cake, not-greasy donut Wooster grew up on, with a stand at the Wayne County Fair since 1934 and trailers popping up around town in season. Grab a warm bag, maybe a French waffle and fresh-squeezed lemonade too, then pretend you'll share.”

“Broken Rocks Café & Bakery is Downtown Wooster’s go-to for scratch-made everything, from cozy breakfasts to house-baked desserts that test your willpower.”

From the Wooster newsletter, September 15, 2026

“Serving Cleveland since 1974 and now a Parma staple, Honey Hut Ice Cream turns out homemade cones, sundaes, and milkshakes in seasonal flavors using all natural ingredients from local farms, like raspberries from Foote’s Farm, Cleveland dairy, and honey from an Amish farm in Walnut Creek.”

From the Parma newsletter, September 1, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“When a pie craving hits this week, Hershberger's Farm and Bakery comes through with preservative-free fry pies and classic bakery goodness made with seasonal fruit, plus a produce market that actually feels like summer.”

From the Mansfield newsletter, August 20, 2026