The best bars & nightlife in New Philadelphia

“Krocker's Bar and Grill nails the locals-only vibe while turning pub staples into standouts with house-made batters and seasonal touches. Think feather-light onion rings and mushrooms, excellent perch and deep-fried cod, plus rotating burger and wing nights that roll into weekend steak features.”

“Lockport Brewery’s new spot, The Pilot Brewhouse, brews small-batch and experimental beers on site, pours fan favorites too, and serves hand crafted pizzas, all beside the Harry Clever air strip. Settle into the taproom or the spacious beer garden, sip, chat, and watch the planes roll by.”

From the New Philadelphia newsletter, October 5, 2026

“Shenanigans is the neighborhood bar and grill locals lean on for bold American comfort food, from crispy wings in 12+ sauces to golden pizza logs, loaded steak phillys, and salads that could moonlight as centerpieces. Friendly crew, game night energy, and food that just plain hits right.”

From the Dover newsletter, October 5, 2026

“Craft Bistro & Lounge leans contemporary with top level ingredients, boutique wines, locally made craft beer, and legit mixology. Expect 30-day aged Midwestern Angus steaks, new weekly specials unveiled Thursday, and occasional chef dinners, an easy choice when you want something a little nicer without leaving town.”

From the New Philadelphia newsletter, September 30, 2026

“When that taco-night urge strikes again, El Jaripeo Bar and Restaurant 2 has you covered with fast online ordering and seriously satisfying plates.”

From the Dover newsletter, October 3, 2026

“Dover’s only craft brewery, Hoodletown Brewing Co pours everything from easygoing lagers to seasonal surprises, with classic bar food given a smart twist. The repurposed industrial warehouse vibe and occasional Euchre tournaments make it an easy go-to when you want fresh beer, flatbreads, and neighborhood chatter.”

From the Dover newsletter, October 2, 2026

“Since 1947, J-N-G Grill has been the kind of hometown hangout where you can park it on the patio, sip a proper cocktail, and dig into from-scratch favorites like fried dough pizza, slow-roasted corned beef Reubens, fresh-pressed burgers, and soups that taste like someone cares.”

From the New Philadelphia newsletter, October 2, 2026

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”