The best restaurants in Springfield

“Old West-style steakhouse chain known for its burgers & chops made from bison.”

“Sports-bar chain serving gourmet pizzas, burgers, wings & salads in a relaxed space filled with TVs.”

“Modern, organic New American haunt with counter service, an open kitchen & house-baked sweets.”

“Neapolitan, Detroit-style, deep-dish, craft, wood-fired spot featuring classic and vegan pies plus craft beer and cocktails.”

“Hubbard Grille plates modern American comfort in a lovingly restored 1924 auto-showroom space, all exposed brick, reclaimed wood, and neighborhood energy. It’s locally owned, Short North through-and-through, and keeps things interesting with weekly food-and-drink features that make repeat visits feel like a good habit.”

From the Columbus newsletter, September 20, 2026

“Parked at Land-Grant Brewing, Ray Ray's Hog Pit turns out St. Louis ribs, silky brisket, pulled pork and that hot link, with jerk chicken and even cauliflower burnt ends for veg friends, plus mac, beans, and slaw. Order a Meatsweats box, thank us later.”

“Established in 1959, this old-school sports bar with pub grub features TVs & patio seating.”

“Tacos & a few other Mexican dishes are delivered in an upbeat, margarita-fueled atmosphere.”

“Festive stand in the North Market for Mexican street eats like tacos & burritos plus plates & sides.”

“Traditional Italian dishes with a modern twist served in a contemporary space with chandeliers.”

“A refined tavern serving creative fare, alongside wine, house-infused drinks & a deep beer list.”

“A sprawling, industrial-chic spot offering American classics, beer & cocktails, plus patio seating.”

“Hand rolled, boiled and baked, The Lox Bagel Shop turns out that New York-meets-Montreal hybrid locals brag about, with Bon Appétit and Food & Wine nods to prove it. Cruise over to the Short North, grab a still-warm round, add a schmear or go full sandwich.”

From the Upper Arlington newsletter, September 6, 2026

“Quirky pizza parlor, known for late-night slices (with gluten-free and vegan options) and a convivial vibe.”

“Casual eatery featuring build-your-own salads, sushi and hot sandwiches, plus Thai dishes and bubble tea.”

“Josie's Pizza Hilltop is that family-run neighborhood standby where the pepperoni goes under the cheese... on purpose, for extra flavor. Grab a tavern-style pie or the Old Fashion with spicy nickel-sized pepperoni, plus calzones and Italian subs baked in their old fashion brick oven.”

From the Grove City newsletter, September 12, 2026

“Ethyl & Tank is the campus-adjacent chameleon where you can start with legit coffee, slide into brunch with espresso tinis, then lean into game day or trivia across two floors of lively brick. The menu swings from Tank Nachos to sweet French toast, and the vibes stay reliably rowdy.”

“Cafe/bakery chain preparing small-batch, New York-style bagels, plus breakfast & lunch sandwiches.”

“Riffs on American comfort food are prepped in a polished setting with a retro, midcentury look.”

“Colorful chain with a large variety of ingredients for build-your-own & chef-made bowls.”

“PJ's Sandwiches brings boisterous counter vibes with heaping sandwiches, wings, cold beer, and nostalgia-level shakes. When you want a Columbus comfort-food fix without the fuss, their quality-first menu and quick delivery or takeout make it the easy move for a satisfying, no-judgment meal.”

From the Columbus newsletter, September 19, 2026

“Seasonal, Southern California-inspired fare is offered with creative cocktails in rustic-chic digs.”

“Pizzeria specializing in by-the-slice offerings and fun named pies, plus a bar.”

“Laid-back spot for margaritas & tacos with your own fillings, like beef brisket & "dirty sauce."”

“Retro-style counter-serve chain known for made-to-order toasted sandwiches, salads & baked goods.”

“La Casa de la Birría is serving Tijuana-style birria in Columbus, an easy hop from Grove City, and it absolutely hits that rich, comforting spot. Keep it on your weeknight shortlist, and when the craving strikes, their order-online setup makes things wonderfully simple.”

From the Grove City newsletter, September 13, 2026

“Casual eatery for street-style tacos and quesadillas with homemade corn tortillas, plus cocktails.”

“Simple eggs, burgers & sandwiches in a no-frills, casual diner. Home of the Gut Buster breakfast.”

“Peruvian-inspired sandwich shop with homemade meats, sauces, and desserts.”

“Casual Mexican eatery with sports on TV, serving classic bites & flavored frozen margaritas.”

“Traditions at Kennedy keeps it simple with an on-campus buffet at Ohio State that mixes American comfort staples with international picks, so you can build a plate that actually matches your mood. It’s a handy go-to when you want variety, seconds, and zero menu stress.”

From the Upper Arlington newsletter, September 9, 2026

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Casual regional chain serving hearty American fare for breakfast & lunch, with gluten-free options.”

“Minelli's Pizza has been serving homemade pies, from thin-crust rounds to saucy Italian comfort, to Westside schools, churches and families for decades. If you crave a no-frills, neighborhood slice that tastes like tradition, this long-running family spot still hits the cozy, carb-loving sweet spot.”

From the Hilliard newsletter, September 12, 2026

“Modeled after the Munich beer hall, this site offers Bavarian fare, classic beers & garden seating.”

“Casual spot for Italian classics including housemade pastas, pizza & subs with beer & wine.”

“Breakfast sandwiches and comfort-food bites offered for pickup and delivery.”

“Upscale-casual Italian chain serving pasta, grilled dishes, pizza & cocktails amid Roman-ruin decor.”

“Comfortable restaurant offering cocktails & pizza, plus generous tacos & sliders.”

“Bustling, gay-friendly bar/restaurant offering hearty American chow, a large patio & entertainment.”

“Boom Boom Tacos Tequila & Mezcal is your permission slip to ditch boring dinners. Creative tacos with big personality, plus a genuine love for tequila and mezcal, make it the spot to debrief with friends, sample a few combos, and find a new weeknight favorite.”

From the Mansfield newsletter, August 29, 2026

“Modern eatery featuring classic and reimagined American fare, a posh design, and weekend DJs.”

“Trendy eatery serving Latin American fare such as tacos and tortillas, plus cocktails.”

“Cocktails featuring house craft spirits pair with elevated pub fare in an industrial setting.”

“Casual, fast-food-style chain serving sliders alongside pizza and chicken fare.”

“Landmark (since 1940) serving comfort food till late in a funky space with a jukebox & full bar.”

“Quick-serve spot featuring an array of sushi dishes, including spicy tuna rolls.”

“No-frills family-run Italian joint for casual fare, including pizza, subs & pasta.”

“Laid-back spot with a full bar & outdoor seating offering classic bar fare such as wings & pizza.”

“Casual Midwestern chain serving inventive specialty pizzas & seasonal craft beers.”

“Modern, white-tablecloth Italian restaurant & bar serving upscale, seasonal fare.”

“Stadz Pizzeria Gahanna turns out cheesy pies with personality, from the Sinatra to Floyd’s Flying Pig, plus baked subs and a gluten free cauliflower crust that’s a house favorite. It’s tucked inside The Pub building, so grabbing local pizza before the game or after work is easy.”

From the Gahanna newsletter, September 11, 2026

“Clean Japanese eatery, specializing in sushi, rolls, tempura, and beer.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Pizza joint serving up specialty pies, sandwiches & other eats in a casual setting or for delivery.”

“Casual restaurant serving tacos, burritos, and other Tex-Mex options, plus draft beer.”

“Laid-back eatery for Japanese classics (sushi, ramen, hibachi dishes), Hawaiian faves (chicken and ribs BBQ), noodle entrees and desserts served up in clean, casual, comfortable surrounds.”

“Low-key eatery selling coneys, burritos, spaghetti, and dogs as well as homemade hot sauces.”

“Counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades.”

“Laid-back Mexican restaurant with a patio serving fajitas, birria tacos and margaritas.”

“Villa-style eatery with a patio serving up classic pies, stromboli & pasta dishes in a homey space.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Modern counter-serve option featuring creative build-your-own sushi rolls, tea & Japanese sides.”

“Romeo's Pizza turns out award-winning pies with fresh dough made in-house daily, real Wisconsin cheese, and that signature sweet sauce you end up arguing about in group chats. Wings, subs, strombolis, and calzones round things out, so keep it in mind next time you’re in Columbus.”

From the Springfield newsletter, September 1, 2026

“Family-run, traditional Italian eatery serving fresh pastas, thin-crust pizza & housemade gelato.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Casual restaurant turning out Mexican offerings, from tacos to margaritas.”

“An array of sandwiches featuring Peruvian ingredients in a relaxed setting with delivery options.”

“Local pizzeria chain serving wide range of pizzas (including famed pepperoni), subs, salads & more.”

“Figlio turns out blistered, wood-fired pies the way you daydream about, plus legit homemade pastas and a thoughtful gluten-free menu that isn't an afterthought. Columbus regulars hit the Grandview spot when cravings strike, and yes, delivery's now in play if the couch has strong opinions.”

From the Columbus newsletter, September 21, 2026

“Whether you're plotting a low-key date or a catch-up with friends, Kissho Asian Bistro & Sushi Bar turns out fresh, inventive rolls alongside comforting Asian classics. Family-owned with experienced chefs and a relaxed, elegant vibe, it's the kind of neighborhood spot you keep in your weekly rotation.”

From the Reynoldsburg newsletter, September 10, 2026

“Relaxed cafe offering coffees from more than 20 countries, plus an extensive menu of teas.”

“Casual, family-run Mediterranean joint serving classic & vegan dishes plus cocktails & Arak.”

“Casual Mexican chain serving tacos, fajitas, and other favorites in a high-energy space.”

“Family-owned chain selling ready-to-serve smoked hams, plus turkeys, roasts, side dishes & desserts.”

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“Whether you're craving your favorite crust style or need more than pizza, LaRosa's Pizza Seven Hills keeps Fairfield weeknights easy with pickup and delivery only, serving LaRosa family recipes from pies and hoagys to pasta and salads when the group chat can't agree on dinner.”

From the Fairfield newsletter, September 3, 2026

“When pizza night calls in Dublin, Romeo's Pizza brings award-winning pies with a signature sweet sauce made from vine-ripened California tomatoes. They make dough in-house daily, pile on real Wisconsin cheese, premium meats, and hand-cut veggies, plus wings, subs, salads, strombolis and calzones...”

From the Dublin newsletter, September 1, 2026

“Put Laguna Mexican Street Food & Ice Cream in your rotation this week. Think Mexico City flavors with fresh street tacos, birria, tortas, quesadillas, and elotes, then finish strong with homemade ice cream, raspados, or a mango-heavy mangonada that feels like a small celebration.”

From the Dublin newsletter, August 29, 2026

“Upscale supper club with a seafood focus, prime steaks, piano bar & 50+ wines by the glass.”

“Whether you’re craving scratch-made pasta with fresh sauces or a bar-centric night with vino and hand-crafted cocktails, Bar Italia nails that NYC-style Italian bistro vibe.”

From the Gahanna newsletter, September 10, 2026

“When your crew wants pizza but half of them crave wings and the other half gyros, Pizza Bianca steps in with halal options, a legit white-sauce ricotta garlic pie, BBQ chicken, and a kids' menu that keeps peace at the table.”

From the Springfield newsletter, September 8, 2026

“Pizza by the slice to-go spot with vegan-friendly choices as well as late-night eats.”

“A broad selection of Mexican classics served in roomy, brightly colored digs with TVs & a bar.”

“Neighborhood pizzeria dishing up thin-crust pies, strombolis and garlic knots.”

“Sometimes you just want a no-fuss, old-school slice and a pile of pasta, which is exactly what The Pizza House does best. Think homemade pizzas, saucy meatball subs, and Italian comfort in a simple, brightly lit diner vibe with warm, accommodating service.”

From the Westerville newsletter, September 18, 2026

“Kirin Noodle is all about artisan Japanese ramen and sushi, with rich broths, silky noodles, and craveable bites like karaage chicken, crispy dumplings, and tuna crispy rice. This week, their spicy miso and shio bowls hit just right for a cozy, treat-yourself night.”

From the Springfield newsletter, August 23, 2026

“When the noodle mood hits this week, Slurping Turtle has you covered with rich bowls like hakata tonkotsu or spicy miso topped with duck fat fried chicken, plus crispy gyoza, bao, and a sushi lineup from hamachi nachos to Dragon and Pink Lady rolls. Go treat future-you.”

From the Columbus newsletter, August 22, 2026

“Casual restaurant offering pizzas, wings, and stromboli for lunch and dinner.”

“Casual, contemporary spot for Japanese dishes such as sushi served via a conveyor belt.”

“Pasqualone’s Ristorante is a family-run spot where every entree is cooked to order by the owner-chef, serving cherished recipes in an intimate room with a thoughtful wine menu. Reservations are required, and they’ll do family-style or private dinner parties when you want the full Old Italy evening.”

From the Columbus newsletter, September 12, 2026

“Specialty pizzas & craft cocktails are the headliners at this cheerful, modern restaurant.”

“Multipurpose complex featuring a brewery, cocktail bar, event space, and fast-casual restaurant with a greenhouse.”

“Sushi and hibachi dishes offered on an all-you-can-eat buffet, along with tempura and boba tea.”

“Counter-order restaurant serving design-your-own Italian food including wraps, pastas & salads.”

“Whether your week needs a rich consomé dunk or something cheesy-crispy, Casa Hacienda Birriería & Taco Shop nails Jalisco-style birria de res, creative quesabirrias, and even a birria pizza that somehow just works. Family-run, tradition-forward, and flavor-obsessed, it's a snug spot locals crave.”

From the Westerville newsletter, September 7, 2026

“Relaxed Italian chain eatery serving Tuscan-inspired grill fare, plus wine & cocktails.”

“Sushi En nails that bright but cozy vibe with Japanese and Korean favorites, from fresh nigiri and creative rolls to noodles and bento boxes. Pair with sake by the bottle, a cold beer, or wine, then call it a win for dine in or carry out.”

From the Westerville newsletter, September 10, 2026

“When the sushi literally comes to you, getting the kids to try something new is weirdly easy. Kawa Revolving Sushi keeps plates moving with plenty of sushi and Japanese bites, so you can graze, point, repeat... and actually enjoy dinner without negotiations.”

From the Cincinnati newsletter, September 19, 2026

“Casual place with wooden decor serving Japanese and Thai dishes, including sushi.”

“Alley Burger is the casual spot with fine-dining service, stacked burgers, and a one-of-a-kind atmosphere that actually feels fun on a weeknight. Grab a seat, catch some live music, and let their menu do the heavy lifting when you’re not in the mood to cook.”

From the Columbus newsletter, August 5, 2026

“When pizza night hits this week but everyone wants something different, The Buckeye Barn has you covered with crispy fried chicken, loaded specialty pies and all the barn-style comfort flavors your people love. Easy online ordering and solid catering for family get-togethers mean less fuss, more delicious memories.”

From the Springfield newsletter, August 7, 2026

“Craving a better burger this week? Bareburger in Short North is serving up mouthwatering mindful eats, plus secret menu surprises and a calendar of fun like trivia night Tuesdays and drag bingo nights, so you can grab something craveable, hang with friends, and feel good about your pick.”

From the Columbus newsletter, August 7, 2026

“Cincinnati sports night needs two things: a juicy, hand-pattied brisket-and-sirloin burger and a proper tap list. Sammy's Craft Burgers & Beers in Blue Ash delivers both with more than 25 craft beers on tap and lots of TVs so you never miss the play.”

From the Hamilton newsletter, September 15, 2026

“When the craving hits, Artisan Pizza Cafe is the neighborhood move for fresh, satisfying pies that hit the spot without overthinking dinner.”

From the Columbus newsletter, August 4, 2026

“Creating appetizing memories in central Ohio for over 60 years, J P's Barbecue Ribs is the no fuss fix for ribs, wings, and more with current specials. Grab patio time, quick carryout, or let their party packs and catering handle your next hangout so you can just bring an appetite.”

From the Columbus newsletter, August 8, 2026

“Food truck whipping up classic dishes, including brisket and pulled pork, plus homemade sauces.”

“Northstar Café at Easton Town Center nails that modern, organic New American thing with relaxed counter service and an open kitchen you can actually see at work. Grab a wholesome plate, then treat yourself to house-baked sweets... because grocery store cookies just can’t compete.”

From the Westerville newsletter, September 19, 2026

“Charlo's Provisions & Eatery leans into American heritage flavors with chef-inspired small plates like brisket egg rolls, sweet potato fries, and handmade pierogies, plus mains that benefit from sous vide TLC. Good for weeknights or gatherings, and yes... they cater when the whole crew shows up hungry.”

From the Springfield newsletter, September 19, 2026

“An intimate nook dispensing market-driven Northern Italian dishes in casual digs with a patio.”

“Relaxed breakfast spot offering ample plates such as chicken & waffles, plus sandwiches & cocktails.”

“Marcella's brings big Italian energy to the Short North, perfect for catching up over arancini, burrata, fried calamari, and pizzas before diving into cacio e pepe, carbonara, or gnocchi bolognese. The vibe is relaxed and group-friendly, and there’s even a playful Whisper List for adventurous sippers.”

From the Mansfield newsletter, September 5, 2026

“Meats are hardwood-smoked & served with sides from a year-round food truck open Thursday-Sunday.”

“Whether you like mild, sweet heat, or full-on fire, Wingology does wings with a lab-level focus on crispy texture and big flavor. A clutch local pick for Reynoldsburg weeknights and game days, with sauces worth rotating through, and an easy go-to when everyone wants something messy and good.”

From the Reynoldsburg newsletter, September 13, 2026

“Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.”

“Set in a Victorian house with a yard, this food truck offshoot serves slow-smoked BBQ & craft beer.”

“If you want a relaxed dinner in a piece of local history, Simon Kenton Inn pairs fine dining with a fully stocked pub, outdoor fire pits, and scenic grounds. It’s the kind of quietly special spot you bring friends for brunch or book the renovated Kenton Hall for bigger moments.”

From the Springfield newsletter, September 14, 2026

“Burgers and other soul eats at a casual food hall outlet featuring a menu of fried chicken and other comfort staples, plus catering.”

“Wood-accented & dimly lit surrounds provide the backdrop for traditional steakhouse fare & wine.”