Whether you are planning a polished date night, a lively family dinner, or a quick lunch, Tulsa has sushi choices that balance freshness with comfort. From pristine nigiri at true sushi bars to playful roll houses and even drive through convenience, you will find easy parking, attentive service, options for those who prefer cooked plates, and prices that make returning a pleasure.
Let’s get to it.
Sake2Me Sushi
Value takes the spotlight at Sake2Me Sushi, where the all-you-can-eat option delivers range without lowering the bar. For roughly thirty to mid-thirty dollars per adult, rounds include nigiri, sashimi, and specialty rolls. A firm finish-what-you-order policy rewards sensible pacing.
The menu straddles playful and traditional. Think Mango Tango and Golden Tiger on one side, clean cuts of salmon or tuna on the other. Those who prefer guidance can opt for the Chef’s Choice Boat, a rotating mix that highlights what the kitchen feels best about that day.
Sit at the sushi bar for a little conversation with the chefs, or grab a table for a more social meal. The room is casual to moderate, often busy at peak times, and parking can pinch. Beer, wine, and plenty of sake, including hot pours, round things out.
It suits mixed groups. Raw-fish fans get their fix, while holdouts can lean into tempura or teriyaki, and vegetarians are not left out. For a high-value sushi night in the Tulsa area, this is a strong bet.
Pho & Japanese Sushi
Two menus, one small room, zero fuss. Pho & Japanese Sushi makes the mashup feel obvious.
Specialty rolls run playful to classic, from Sumo, Spider, Jungle, and the Q to Philly and California standards. Nigiri is straightforward, spicy yellowtail has a pleasant bite, and the sashimi salad is a light win. Prices land kindly, and lunch specials stretch a dollar without shorting quality.
Not everyone at the table wants raw fish, so the kitchen backs you up with steaming pho, ramen, banh mi, pad Thai, pork belly, gyoza, and vegetarian or vegan paths.
Picture a South Tulsa storefront along Harvard, modest and tidy. Seating is limited at peak times, service is quick, and plates arrive as they are ready, which keeps the table grazing. Online ordering and takeout make weeknights easy, and groups can call ahead.
Ideal when value and variety matter more than candlelight. If you want a relaxed neighborhood blend that treats sushi and soup with equal respect, this one earns its loyal crowd.
Bolicious
Craving sushi without the ceremony? Bolicious turns South Tulsa cravings into custom bowls and burritos in minutes.
This fast-casual poke and ramen spot lets you choose a base, add two or more protein scoops, then go wild with toppings and sauces. Build a rice or salad bowl, wrap it as a bol-rito, or pivot to steamy miso or tonkotsu ramen.
Ahi tuna, salmon, eel, snow crab, shrimp tempura, and squid salad share space with fully cooked options and vegetarian picks. The seafood reads fresh, and everything is made to order, so you get bright texture and clean flavors without the wait.
Budget wise, most bowls and burritos land around 10 to 15 dollars, generous and satisfying. Counter ordering keeps it simple, with seats for dine-in, quick takeout, and delivery.
Best for mixed groups and cautious sushi eaters, since raw and cooked can live in the same bowl. Skip it if you want traditional nigiri or a lingering omakase experience. Choose it for flexible, flavorful, sushi-adjacent meals near the Woodland Hills corridor.
Yummy Asia
When your crew craves sushi and sesame chicken in the same breath, Yummy Asia keeps the peace. This casual fusion spot leans roll-forward, with playful maki like California and Dragon plus a handful of saucy specialties. It is not an omakase temple, it is an everyday win.
Prices run gentle, especially at lunch, where value plates and combo rolls make it easy to sample. Sushi is made in the kitchen, no counter theater, and it lands best when you stick to rolls. Takeout travels fine.
The dining room is relaxed, all tables, no sushi bar. Walk in, grab a seat, and expect friendly, unfussy service. Drinks are basic, so pair with tea or a light beer.
Mixed groups thrive because the menu roams: hibachi, Chinese standards, Thai curries, and veggie or gluten-free choices. Purists chasing glistening toro should look elsewhere, roll lovers and families will be happy.
Bottom line, a reliable Tulsa neighborhood pick when affordability, variety, and easygoing sushi matter more than ceremony.
Sushi Hana
The rolls at Sushi Hana dress to impress, then back it up with flavor. Plates arrive like little artworks, but the rice is seasoned right and the fish tastes clean.
Owner Kenny Chan and a team of New York seasoned chefs lean into Japanese fusion, prioritizing presentation and punchy flavor over strict tradition. Expect playful combos alongside solid fundamentals. Specialty standouts include Lobster Mango, Killer J, and Volcano, while purists can stick to well-cut nigiri and sashimi.
Expect mid to upscale pricing that suits Tulsa date night. The full bar covers sake, cocktails, and wine, and the sushi bar seating is fun if you like to watch the action. Reservations help on peak evenings.
At lunch, combo deals soften the bill, and occasional happy hour nibbles show up. Vegetarian and some vegan choices sit beside cooked plates like crispy duck, yaki udon, and teriyaki, so groups with different cravings settle in easily. No formal omakase here, just a la carte sushi with a few chef specials, plus takeout and delivery.
Sura
A real sushi bar in south Tulsa, run by the owners’ son, sets Sura apart. You can slide onto a counter seat, talk cuts, and watch deft hands turn pristine fish into tidy bites.
The menu balances focus with range. Classic nigiri and sashimi arrive clean and fresh, while specialty rolls lean playful with deep-fried textures, house creations, and a monthly feature. No omakase here, just confident à la carte choosing.
Value leans generous. Lunch specials and combo sets make it easy to sample without overspending, and a simple rewards program sweetens online ordering. Meanwhile, the Korean side brings bibimbap, bulgogi, ramen, and vegetarian options that keep mixed groups content.
Drinks are straightforward. Expect beer, wine, a few sake or plum wine choices, and house pours rather than a long list.
It works for date night, families, or a relaxed solo perch at the bar. Seats go quickly on weekends, so a reservation helps. Takeout, delivery, and catering round out a neighborhood favorite that earns its regulars.
Asian Fusion restaurant
Sushi with a drive-thru? Tulsa says yes. Asian Fusion on the 71st Street corridor turns roll night into easy night, pairing crispy, crowd-pleasing sushi with a lineup of wok and curry favorites.
The sushi program leans cooked and indulgent. Think tempura textures, baked sauces, fusion toppings. There is no omakase ritual, and nigiri is not the star, yet the rolls come out fresh and made to order, which suits the comfort-food mood.
Value is the secret sauce. That lunch combo list reads like a novella, 30-plus choices with rice and an egg roll, priced for repeat visits rather than anniversaries.
Service is counter-order casual, with plenty of takeout. The drive-thru is a gift on busy days, and delivery covers the rest. Dine-in stays simple and relaxed. Ramune, Thai tea, and other soft drinks stand in for a bar.
Best for mixed groups, families, vegetarians, and anyone who wants sushi alongside lo mein, noodles, or Malaysian-style curries. Nigiri purists and sake chasers will be happier across town. For approachable rolls, generous portions, and a no-fuss experience, this South Tulsa standby earns a spot on the list.
Gigi’s Chinese Cuisine
Pull up to the sushi counter at Gigi’s Chinese Cuisine and Sushi Bar and you are within arm’s length of the action. Watch the knife work, then dig into big, made-to-order creations.
This is a roll-focused spot, more playful fusion than high-end nigiri or omakase. Custom combos are common, portions are generous, and the fish is fresh without the premium price tag. It scratches that weeknight sushi itch while leaving room in the budget.
Bringing a mixed crowd? The full Chinese menu covers Cantonese, Hunan, and American comfort favorites, plus tofu and veggie plates, seaweed salad, and plenty of cooked options for the sushi-shy. The dining room is small and casual, pure South Tulsa convenience, with a low-key bar for beer, cocktails, and hot tea.
Value is the headline, and service keeps pace whether you dine in or lean on takeout and delivery. Locals speak highly of the consistency, even if occasional variability pops up, so the sushi bar seats are your best bet for peak freshness. For roll lovers who want options and an easygoing setting, Gigi’s lands squarely in the sweet spot.
Yokozuna
Breadth is the play at Yokozuna, and it works. Two Tulsa rooms, one in the Blue Dome District and one along Yale, deliver sushi alongside pan-Asian comforts, so everyone lands happy. The mood reads urban without fuss, and prices stay mid-range.
The sushi bar turns out clean nigiri and sashimi standards, from salmon and yellowtail to octopus. Signature rolls lean modern and a bit playful, with soy paper swaps and several vegetarian or vegan options. Chef Jin Baek’s name sits on the menu, a good sign for purists who want basics handled right.
Prefer to sip and graze? There is a full bar with cocktails, a sake list, and a sushi happy hour that locals track for value. Table service is the norm, though bar seats give a front-row view. Reservations run through OpenTable, and takeout or delivery keeps weeknights easy.
Not every roll hits the same every time, according to long-time reviewers, though core fish and warm dishes like ramen, pad Thai, and stir-fry tend to anchor the experience. The downtown spot has been rolling since 2010, with a 2016 OpenTable nod. Choose Blue Dome for buzz, or Yale for easy parking.
Roka
Rolls rule here, and Midtown Tulsa is better for it. Roka leans into inventive, crowd-pleasing sushi at casual-to-midrange prices, the kind that turns a weeknight into a small treat.
The menu reads like a roll parade: Philly and Spicy Tuna for the classics, Swan Lake and Utica for house signatures, Tiger Stripe and a few “ultimate” builds when you want a little drama. It is more about variety than ceremony, so do not expect a hushed nigiri counter or an omakase script. You order, you share, you pass the soy.
The room feels comfortably polished, with a lively bar and proper dining rooms, plus two private rooms when the group is bigger. Cocktails lead the drinks conversation; sake is present but not the star. Locals praise the happy hour, with Wednesdays often stretching the deals in a way that keeps the bill friendly.
Mixed party to please. Roka covers cooked plates, vegetarian choices, and gluten-free accommodations, and it travels well for carryout or delivery. If you crave pristine, chef-driven nigiri, look elsewhere. If rolls, value, and an easy Midtown hang sound right, this independent spot earns a slot on the list.
Kirin Asian and Sushi Cuisine Tulsa
Menus that try to please everyone rarely deliver. Kirin breaks that rule with a roll-forward lineup, honest prices, and the kind of flexibility that keeps mixed groups happy.
Sushi is made to order, and bar seating lets you watch the show. Classic nigiri, sashimi, and chirashi share space with fusion favorites like Volcano, Gateway, Screaming, and Philadelphia. Most rolls land between $9 and $16, with larger boats and party platters for groups.
Not everyone wants raw fish, and that is fine here. There are plenty of cooked options, from teriyaki and tempura to bulgogi, plus vegetarian and vegan sushi and a kids menu. It reads casual, yet date night works too, with a polished feel and a proper cocktail list.
Convenience is a strength. Reservations are accepted, takeout and delivery run through the usual apps, and online ordering or catering simplifies group plans.
Expect fresh fish and solid value, with occasional mixed service noted. This is not a hushed omakase counter. It is a reliable neighborhood choice where variety, price, and comfort meet, especially for roll lovers and families who like to share.
Tokyo Garden
Flames at one table, pristine nigiri at the next. Tokyo Garden pulls off the hibachi show and a serious sushi bar under one roof.
With locations in Midtown and South Tulsa, it is convenient. Reservations are offered online, which is smart when groups gather for teppanyaki. The vibe hits casual to celebratory, and prices stay midrange.
At the sushi bar, you will find the classics done cleanly: tuna, salmon, yellowtail, eel, and scallop. Combos cover nigiri or sashimi, plus chef’s sets for those who want guidance. Specialty rolls span Dragon, Caterpillar, Rainbow, and the Tokyo Garden roll. Most nigiri and rolls sit in the teens to low twenties.
If your party craves cooked plates, the teppanyaki side keeps everyone entertained while turning out dinner-size portions. Veteran hibachi chefs keep the show polished. Hibachi runs about $16 to $36, and vegetarian or fully cooked rolls are clearly marked.
A full bar helps, with sake, wine, beer, and a slate of cocktails. Add easy takeout, and you have a flexible spot that works for birthdays, date night, or a simple sushi fix.
