Tulsa’s pizza scene might surprise you…the city is home to a creative mix of classic New York slices, bubbling Neapolitan pies, and even spicy, globally inspired toppings. Whether you crave late-night comfort food or a wood-fired showstopper, there’s a pie here for every appetite.
Let’s get to it.
Copaneazi’s Pizza South
At Copaneazi’s Pizza South, the team embraces an East Coast pizza style that balances a thin crust with enough structure to hold generous toppings. Each pie bakes in a Marra Forni oven at around 800 degrees, creating a lightly charred edge without an overly burnt flavor.
The specialty list features the South Tulsa King, which layers classic meats and cheeses, and the Fughettaboutit, loaded with veggies, fresh arugula, and a drizzle of balsamic. Vegan and gluten-free options share the menu alongside build-your-own choices. One signature pie, the Bada Bing, combines Calabrian hot sauce with Italian sausage for a spicy kick.
While most pizzas run near $20, the price reflects handmade dough and local ingredients. A full bar offers craft beers and cocktails to enjoy while waiting. Open until 4 AM, Copaneazi’s Pizza South serves both late-night crowds and family groups. Whether it’s a post-game gathering or an early dinner, this spot delivers sturdy, flavorful slices.
La Roma Pizza
When in South Tulsa, La Roma Pizza stands out as more than a simple pizza place. Family run since 1990, the Azar family has served scratch-made pies and Middle Eastern classics for over thirty years. The atmosphere is casual, and the staff greets customers like regulars whether they stroll in wearing shorts or business attire.
The pizza menu blends Italian-American favorites with Mediterranean influences. Standard options include an all-meat pizza topped with three kinds of sausage, pepperoni, and Canadian bacon. Specialty pies like R.J.’s with feta, onions, and jalapeños on an olive oil base… and the Mana’eesh sprinkled with za’atar and light cheese set themselves apart from chain offerings. Patrons can also add gyro meat to any pizza. Daily-made crusts come in thin, medium, or gluten-free varieties.
Beyond pizza, La Roma Pizza serves cabbage rolls, falafel, and a baklava dessert. Prices remain reasonable, and the kitchen closes at 9 PM. This neighborhood spot offers warm hospitality without frills, perfect for a family dinner or a casual night out.
Pie Hole Pizzeria
Tucked into a bright-red box on Cherry Street, Pie Hole Pizzeria serves up some of Tulsa’s most authentic New York style pizza. There’s no table service and only counter seating, which keeps orders moving quickly and matches the casual vibe. Pies bake in a brick oven, giving each crust a chewy interior and crisp exterior. Prices have stayed reasonable for years, even as others have raised theirs.
Regulars rave about the specialty combos. The Pie Hole Classic layers meat and veggies in a perfectly greasy tangle, while the Mangia Carne piles on pepperoni, sausage, meatballs, Canadian bacon, and even gyro meat. You can buy a whole pie or grab a single slice, and ambitious home cooks sometimes pick up house-made dough for their own kitchen. Calzones arrive stuffed with ricotta, and the garlic bread is sturdy enough to count as a side dish.
With more than two decades of pizza making, Pie Hole remains a friendly local staple. Expect a lively crowd, especially at lunch, dinner, and into the late hours.
East Village Bohemian Pizzeria
East Village Bohemian Pizzeria offers a downtown Tulsa experience centered around wood-fired Neapolitan-style pies. The ovens heat above 800 degrees, producing bubbly crusts with a quick char that highlights each topping. The Funghi pie combines cremini mushrooms, goat cheese, and truffle oil for an earthy flavor, while options like caramelized onions, roasted peppers, Italian sausage, and prosciutto add variety.
Gluten-free crust and vegan cheese ensure that all dietary preferences are met. Inside, red doors open to a space filled with bohemian art and lush plants. Seating accommodates under thirty guests, but the outdoor patio expands capacity, featuring heat lamps and a bonfire for cooler evenings.
Beyond pizza, the menu includes handmade pasta dishes and a s’mores calzone. A full bar serves craft cocktails and local beers, and a gelato station offers sweet finishes. Prices fall in a moderate range, making this spot feel upscale without pretension. No delivery means a visit is required, encouraging guests to linger over food and drink.
Hideaway Pizza
Hideaway Pizza has been part of Tulsa’s dining scene since 1957, earning a reputation for big, hand-tossed New York style thin crust. The dough ferments for at least three days before baking, which adds depth of flavor whether you choose a classic pie or the Sicilian pan version glazed with olive oil and garlic.
Standout menu items include the Aporkalypse, piled high with sausage, bacon, ham, and pepperoni, and the Yardbird, topped with BBQ sauce, chicken, bacon, cheddar, onions, and cilantro. Snacks range from fried mushrooms and mozzarella sticks to wings seasoned with house spices.
With locations in shopping centers and on historic Cherry Street, Hideaway Pizza caters to families and groups. Most items cost between $8 and $20, and gluten-free or cauliflower crusts are available for an extra charge. Service options include dine-in, delivery, and curbside pickup, making it easy to enjoy pizza any way you prefer.
Andolini’s Pizzeria Cherry Street
Andolini’s Pizzeria Cherry Street has earned its place among Tulsa’s beloved pizzerias. Founded in 2011 by the Bausch brothers and John Davey, the restaurant makes dough from scratch daily—no freezers or microwaves in sight. This commitment yields a crisp New York style thin crust that emerges from a rotating stone-deck oven with perfect bubbles.
Signature pies like the DeMarco and Chelsea showcase gourmet ingredients, while the Fat Tony stacks ricotta and Italian sausage for a hearty, unapologetic slice. Garlic knots arrive hot and garlicky, making them an essential starter. Gluten-free and vegan crusts round out the menu, ensuring dietary needs are covered.
Inside, the energy feels lively with an open kitchen, dough-tossing theatrics, and a full bar offering local brews and classic cocktails. An outdoor patio provides a quieter option for conversation. Prices are moderate, making the pizzeria suitable for families, sports teams, or casual date nights. Every visit delivers fresh ingredients and a vibrant atmosphere.
Pizza Twist
South Tulsa’s Pizza Twist stands out with a menu packed full of bold, globally inspired pies. You can order Butter Chicken pizza, Tandoori Chicken, or Paneer Tikka Masala right alongside classic pepperoni and supreme. For something offbeat, try the Achari Gobi cauliflower pizza or the aptly named Three Idiots—a whole chicken trio with white sauce that’s surprisingly satisfying.
Customization here is on another level. Five crust options include regular, cauliflower, and a plant-based dough, while gluten-free and vegan choices keep picky eaters happy. Prices sit comfortably between budget and splurge, so you can explore those specialty toppings without sticker shock.
This casual counter spot in a shopping center offers dine-in seating, takeout, and delivery. Every dough ball is made from scratch and proofed for six hours, and all toppings arrive fresh, never wilted. The kitchen is halal-certified, and wings are baked instead of fried. For families, kids-eat-free deals pop up regularly. If you’re ready to shake up your pizza routine, Pizza Twist delivers an adventurous yet reliable dining experience.
Empire Slice House – Downtown Tulsa
Empire Slice House in downtown Tulsa blends generous New York style slices with a vibrant atmosphere. Located just a block from Cain’s Ballroom, the spot draws concertgoers and office lunch crowds alike. You can order a classic slice for about $4.50 or tackle a full 20-inch pie priced between $22 and $29.
Daily slice specials rotate quickly, offering three $5 options alongside cheese and pepperoni for purists. The menu gets creative with toppings: the Notorious P.I.G. piles on pork, while the Fungus Among Us emphasizes mushrooms and a drizzle of truffle oil. Fun names like No Sleep Till Brooklyn, Joezilla, and Fat Tony make choosing part of the experience.
They also offer vegan cheese and 10-inch gluten-free crusts. Walls display pop-culture art, and staff guide you through craft beer and cocktail pairings. With a buy-one-get-one free slice deal for Cain’s ticket holders, tables turn fast. Whether it’s lunch or a late-night slice run, Empire Slice House delivers downtown pizza excitement.
Gambill’s Pastaria | Fresh Pasta & Sourdough Pizza
Gambill’s Pastaria on South Harvard Avenue focuses on fresh pasta and sourdough pizza. An arcade area keeps kids busy while parents watch pizzas bake in a 650-degree deck oven. The crust relies on a 233-year-old San Francisco starter and house-milled wheat for a distinctive tang.
Ordering happens at the counter. You can build your own 10- or 16-inch pizza with ingredients like Italian sausage, chèvre, and red onion. If you’d rather skip the choices, go for a signature Meat Lovers or Supremo pie. Prices range from $15 to $18, which feels fair for sourdough of this quality.
Beyond pizza, the owners showcase fresh pasta and house-made meats. Extras include Calabrian chili oil and rich ricotta balls. The decor of family photos and an easygoing line adds to the charm. Keep an eye out for their plans to brew Italian-style beer on site.
NYC Pizza
Since 2006, NYC Pizza has brought genuine thin-crust hand-tossed slices and Sicilian squares to Tulsa. The setup is straightforward: order at the counter, then pick a seat among red-checkered tables and exposed brick walls. This classic setup captures the feel of a city pizza joint.
The menu holds plenty of choices. New York style slices arrive loaded with pepperoni, sausage, bacon, or an array of vegetables. The Meat Combo has earned legendary status, and the White Pizza is a hidden favorite among locals. Side orders include garlic knots, Pizza Twists, and even a Jamaican Beef Patty for a bonus kick.
Generous slices and full pies cost less than a couple of lattes, so you won’t leave broke. Desserts like fresh cannoli disappear fast, and they also offer simple salads, calzones, and Manicotti. Seating is limited, so the lunch and dinner crowds keep things moving.
Savastano’s
At Savastano’s Pizzeria in Tulsa, Chicago deep dish takes center stage in a space decorated with Bears jerseys and skyline murals. Three floors of seating surround a full bar, and on select nights you can join a bag‐toss tournament. Families, solo diners, and post‐game crowds share a buzz about crusts and toppings.
Deep dish arrives in pans so large they dominate the table. The Hancock Building showcases sausage and cheese in monument-sized form. The Landfill packs on every topping, while vegetarians opt for the Farmers Market, where veggies meet generous cheese layers. Beyond pizza, Savastano’s offers real Chicago hot dogs called “red hots” and an all you can eat salad bar.
Prices range from budget-friendly lunch specials to massive pies built for groups. Scratch‐made dough, fresh tomato sauces, and Old Style on tap complete the picture. Step inside and you’ll feel transported to a mini‐Chicago in the heart of Tulsa.
Upper Crust Wood Fired Pizza
On Yale and 91st, Upper Crust Wood Fired Pizza blends a trendy vibe with a neighborhood-friendly feel. The interior features hand-scraped wood floors, cozy booths, and bar seating where you can watch dough tossed into perfect circles. Outside, an intimate patio lets diners enjoy fresh air alongside their orders.
Their menu focuses on classic New York-style thin-crust pies fired in a wood oven for that signature smoky char. Signature options include a straightforward Margherita and the Psycho Shroom, which pairs mushrooms with crunchy garlic chips. If you prefer total control, the build-your-own pie comes with over 25 toppings and a handful of specialty sauces.
Beyond pizza, Upper Crust offers charcuterie boards, fried mozzarella, and wood-fired chicken portions for two. Dessert highlights marry cookies and ice cream in simple, satisfying ways. With gluten-free and vegetarian options alongside meat-lover favorites, this spot caters to a wide crowd. Tulsa gains a genuine standout pizza destination at this corner locale.
