Tulsa’s sandwich game is strong—crusty breads, house-roasted meats, and unexpected flavors pack menus all over the city. Whether you’re craving a monster Philly cheesesteak, a veggie-loaded wrap, or something truly original, there’s a spot nearby ready to deliver that perfect bite.
Let’s get to it.
Steak Stuffers USA
If you’re craving a real Philly cheesesteak, Steak Stuffers USA delivers. For over thirty years, this East 51st spot in Tulsa has been serving up thin-sliced beef seared to order, then tucked inside soft hoagie rolls brought in from local bakeries. The Cheez Whiz melts perfectly over every bite, and you can stack on mushrooms, onions, and bell peppers or try one of their boundary-pushing creations. The pizza steak comes drizzled with tangy tomato sauce and provolone, a BBQ cheese steak packs a smoky punch, and an Italian sausage version rounds out the menu.
Sandwich portions are generous, so many diners opt for the half size and still leave satisfied. Hot sides like sweet potato tots and crinkle fries are popular, while onion rings and the fried jalapeño hot wheels add a playful kick. Finish things off at the dessert case with old-school treats: cheesecake slices, fruit pies, or a funnel cake dusted with powdered sugar.
Counter service is quick and the drive-through stays busy all day. Note that this family-run spot closes by 7 pm on weekdays and remains closed on weekends, making it the perfect stop for a satisfying lunch or early dinner.
Wildflower Cafe
At Wildflower Cafe, every dish shows the care behind its local ingredients. Nestled in the old Meadow Gold Shops & Lofts building on 11th and Peoria, this vintage-chic café welcomes sunlight through windows overlooking Route 66 and downtown Tulsa.
Breakfast fans flock here for house-baked biscuits smothered in rich gravy, oversized burritos, scratch-made quiches, and perfectly ripe avocado toast. When lunchtime rolls around, sandwiches take center stage: sweet or savory chicken salad, roast beef and Swiss, and a two-handed BLT all layered on pressed sourdough or fresh-sliced bread. Caprese and veggie options keep meat-free diners happy, and vegans can rely on simple sourdough toast or hearty salads.
Most sandwiches with a side run around twelve dollars, while pastas and daily specials, like Meatloaf Monday or BBQ Friday, lean a bit higher. Friendly counter service, family-run charm, and house-made desserts (think creamy pies and sweet bars) make each visit feel warm and familiar. Since opening in 2021, Wildflower Cafe has grown into a go-to spot for fresh, honest flavors throughout the day.
Boston Deli Grill & Market
In Tulsa, Boston Deli Grill & Market serves up classic deli fare by day and transforms into an upscale dinner spot after dark. Their in-house Hasty-Bake charcoal grills smoke brisket for the chopped beef sandwich, piled high on farmhouse sourdough garlic-cheese toast and crowned with crispy onion strings. Nashville-style hot chicken arrives in a soft brioche bun, complete with house pickles, slaw, and that signature comeback sauce everyone raves about.
Lunch portions are generous and weekday noon specials, usually under fifteen dollars, include house-made chips. Dinner gets more ambitious, with grill selections topping out near thirty-eight dollars. The blackened meatloaf sandwich is a standout, finished with creole mustard, Swiss cheese, and caramelized onions on toasted sourdough. Vegetarians aren’t left out either; pick up one of the grab-and-go market items or a dependable salad alongside seasonal finds.
Tucked into a strip center at 61st and Sheridan next to a boutique market, this family-run spot has kept Tulsa fed since 1980. Casual lunch counter seating gives way to more relaxed dinner tables, and their scratch-made catering keeps locals coming back for every event.
Big Al’s Healthy Foods
For a quick, nutritious lunch in Tulsa, Big Al’s Healthy Foods can’t be beaten. Tucked on East 15th since 1975, this casual counter-service spot offers just a few tables but plenty of grab-and-go options for those on the move.
The menu centers on warm wraps—Baja Chicken and Tuscan Turkey steal the spotlight when wrapped in jalapeño cheddar or herb garlic tortillas. Opt for the Super sandwich if you’re craving smoked turkey, roast beef, turkey ham, provolone, and their signature Italian dressing. Lighter builds with chicken or tuna salad are made fresh to order.
Meat-free diners are in luck too. Big Al’s vegan mock chicken salad, dairy-free dressings, and gluten-free bread ensure everyone finds something satisfying. Salads like Mandarin Orange Chicken or Turkey & Avocado arrive loaded on crisp greens, their house-mixed dressings tying it all together.
Prices stay lunch-friendly, with wraps and salads under ten dollars and sandwiches available as halves or wholes. In a city where lunchtime can feel fussy, Big Al’s sticks to simple, healthy flavors that keep regulars coming back.
Chimera Cafe
Tucked in Tulsa’s Arts District, Chimera Cafe bakes its own sourdough daily, making this spot a favorite. Every grilled sandwich, from the Phoenix to Monsieur Fromage and the playful Avocado BLT, sports that perfect crust you’d expect from a specialty bakery. If wraps are more your style, try the Southwest Chicken Wrap or the plant-based Buffalo Cauliflower Wrap, both filled with fresh produce sourced from local farms.
Vegans and vegetarians get a full menu page of creative options. Adzuki strips and cashew cheese pop up in salads, and the house-made quinoa-chickpea-sweet potato burger holds together on a sturdy bun. Most items land in the fourteen to sixteen dollar range, matching the generous portions.
Inside, long white-oak tables showcase rotating local art, while the brick coffee bar hums with takeout orders and casual chats. Breakfast is served all day, and weekend live music brunches add a fun twist to your coffee pick-up. With a solid takeout line and an inviting dine-in vibe, Chimera Cafe has found the sweet spot between made-from-scratch care and laid-back charm.
Trenchers Delicatessen
From the first bite, sandwiches at Trenchers Delicatessen stand apart, and the secret might be in their attention to detail. The Dutch Crunch stacks turkey, bacon, Swiss cheese, avocado mayo, tomato and arugula on a loaf that’s crisp outside yet soft in the middle. The Coolio layers salami, mortadella, ham and provolone on chewy Italian bread, with tangy pepperoncini and house oil and vinegar bringing it all together.
All of their breads—marbled rye, onion deli rye, Dutch Crunch, sourdough and even house pita—are baked in-house. Fans of classic deli meats will love the house-brined, smoked and sliced pastrami or corned beef, served up in hefty Reubens on thick-cut rye.
The menu also makes space for vegetarians. Try the Beet Reuben or the Spicy Falafel, or dive into the Vegan’s Dream with tofu scramble. Mornings feature fresh pastries and breakfast sandwiches, and late-night visitors can sip a drink from the bar while waiting.
This unpretentious strip-mall spot offers indoor seating, a patio, shuffleboard and a few video games. Presentation isn’t fancy, but you can count on generous sandwiches served on wooden platters, all priced between $11 and $15.
Bill & Ruth’s Cherry Street
Stepping onto Cherry Street, Bill & Ruth’s feels like a neighborhood mainstay, unpretentious and welcoming. The Belly Buster and the Super Sub both arrive heaped with salami, ham, turkey and, in the case of the Super, roast beef. Their Reuben shines thanks to house-made sauerkraut and a signature sauce, and you can choose from cold favorites like the French Dip with velvety au jus or warm options like Philly Steak & Cheese and the classic gyro wrapped in soft pita.
Vegetarians and vegans get plenty of choices here, too. The Greek salad is crisp and bright, while the Mediterranean Special highlights house-made hummus, tabouli and dolmas. Sandwiches such as Three-Cheese & Avocado round out that section. If you need gluten-free bread, lettuce wraps or vegan dressings, they make it easy to customize.
Inside, the atmosphere stays relaxed with counter service and simple decor. You’ll find both indoor and patio seating, plus curbside pickup and drive-through for added convenience. Family recipes and friendly service keep the pace easy. Bill & Ruth’s has settled into this spot since 2017, serving Tulsa six days a week without missing a beat.
Cherry Street Kitchen and Catering
At Cherry Street Kitchen and Catering, the weekend brunch rush shows just how a few simple classics can shine with a bit of finesse. The CSK Chicken Salad Sandwich mixes herb-roasted chicken with red grapes and almonds under a whipped cream dressing on hearty wheat berry bread. Nearby, the “TAB” layers smoked turkey, avocado, bacon, lettuce and tomato on thick slices of rustic loaf, all tied together with Hellmann’s mayo.
Burgers and grilled paninis arrive on sturdy rustic loaves or soft brioche, and every sandwich comes with crisp house-made chips or fries unless you swap for another side. Vegan and vegetarian diners get equal focus with a Veggie Wrap and an Impossible Burger, plus thoughtful dressings and substitutions.
Behind the counter, you’ll spot fresh pastries and generous slices of bread from their bakery display, a clear nod to their baking craft. The staff moves between playful retro pop-art and a sunlit bar, creating a warm atmosphere in Tulsa’s Deco District. It’s a dependable spot for lunch or catering, where quality ingredients and friendly service come together.
Dilly Diner
Nestled in the Blue Dome District, Dilly Diner serves up breakfast classics and lunch favorites in a setting that really captures a retro neighborhood vibe. Bread lovers will appreciate their careful selection, from sourdough to brioche and honey wheat. The roast beef in the French Dip is premium deli-sliced and the burgers use local farm-sourced beef.
Vegetarian options range from a Neufchâtel-laced veggie wrap to fresh salads and a grilled cheese pressed on house-baked brioche. Whether you’re ordering the club loaded with sweet pepper bacon or the all-day breakfast frittata, portions are generous without feeling excessive.
Dilly Diner offers curbside pickup and online ordering if you’re in a hurry, though their booths and breakfast bar invite you to linger. Weekdays cater to early birds and weekends stretch into late evening, so the place stays lively most of the time. Free parking nearby and a semi-private upstairs area for larger groups make it practical, too. Since opening in 2015, Dilly Diner has been a solid choice for comforting, quality meals in downtown Tulsa.
Yummy Subs & More
Situated in a strip mall in Broken Arrow, Yummy Subs & More puts bread center stage. You can keep it classic on a sub roll, go buttery with a croissant or dive into a gyro on fresh pita. Fans of roast beef will find it tender and thin-sliced for French Dips, while others flock to the Philly Cheesesteak or the comforting Meatball & Cheese sub.
They offer New York style chopped cheese and Spiedie subs, plus lamb and beef gyros topped with their house mix. Salads hold their own here too: the Organic Berry Blast is sweet and colorful, and multiple vegetarian or vegan friendly options make it easy to customize.
Portions skew generous, especially the 12-inch subs, which rarely leave anyone hungry. The staff keeps things relaxed and attentive, perfect whether you’re grabbing lunch to go or dining inside. Prices feel reasonable and there’s nothing cookie-cutter about this spot. Yummy Subs & More strikes a nice balance between comforting classics, fresh ingredients and choices for special diets.
