The best restaurants in Woodburn

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Wood-grilled steakhouse favorites served in a casual, romantic restaurant with daily happy hours.”

“Local fast-food chain offering Black Angus burgers, halibut sandwiches, milkshakes & fries.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Fast-food chain using local, sustainable ingredients in its burgers, salads & shakes.”

“Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas.”

“Chain for gourmet burgers & other American comfort fare.”

“Airy, 2-story brewery & restaurant from the regional chain in a 1911 church with outdoor seating.”

“Chain for gourmet burgers & other American comfort fare.”

“Sushi boats, creative rolls & bento lunch boxes are highlighted in a simple space with beer & wine.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Casual, long-running chain serving a big list of thin-crust & deep-dish, pies plus sandwiches.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Established restaurant with colorful decor offering classic Mexican fare from menudo to margaritas.”

“Chain eatery serving up inventive pizzas, plus pastas & salads in a modern setting.”

“Easygoing pizzeria & sports bar offering pies & slices, plus a variety of sandwiches.”

“Vegetarian-friendly regional chain serving up Asian-inspired rice bowls, plus wraps & salads.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“From panuchos and salbutes with that perfect crunch to cochinita pibil and Mayan-style tacos, Cox Hanal Mayan Cuisine nails the Yucatecan comfort food itch. When you want something different from the usual taco night, their handmade tortillas and pickled onions do the convincing.”

From the Vancouver newsletter, August 31, 2026

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“El Indio Mexican Restaurant keeps it simple in the best way, serving classic Mexican cooking and margaritas in an upbeat setting that works for family dinners or catching up with friends. When you just want reliable, tasty plates without fuss, this spot earns a place in your local rotation.”

From the Gresham newsletter, September 3, 2026

“When a sushi craving hits between errands, Sushi Village keeps it simple with freshly prepared rolls, generous sashimi, and comforting bento boxes made with care. Order online when you want couch dining, or grab a quick takeout and call it a win.”

“When lunch needs personality this week, Sebastiano's comes through with muffulettas stacked just right, a rotating focaccia sandwich that keeps you guessing, and cannoli worth defending with elbows. Bonus points for cookies, marmellatas, and olive oil to take home so your pantry feels a little more Sicilian.”

From the Oregon City newsletter, August 24, 2026

“Casual, laid-back Mexican-style diner, with a menu of classic dishes such as tacos, enchiladas and burritos.”

“When the pizza craving hits, The Focacceria by Montelupo has you covered with whole pies and grab-and-go slices, plus golden focaccia and hearty sandwiches in a cozy spot. They even do catering for pickup, so your next backyard hang can taste like an Italian daydream.”

From the Oregon City newsletter, September 5, 2026

“When you’re up in Portland, The Takahashi Restaurant keeps it classic with fresh, carefully made sushi, savory ramen, and comforting Japanese standards that actually taste like someone cares. Low-key vibe, big flavors, fair prices, and online ordering if you’re racing home before kickoff.”

From the Portland newsletter, September 6, 2026

“Casa Colima Mexican Restaurant & Cantina keeps things festive with a great margarita, stacked plates like the Colima Special of carne asada, prawns, and mushrooms, and plenty of crowd-pleasers from ceviche to fajita salads... the kind of spot that turns an average Tuesday into a mini win.”

“Modern trattoria offers carefully prepared Italian dishes & an extensive wine list in a sleek room.”

“Mexican fast-food chain featuring fish tacos, burritos, quesadillas & other Baja-inspired entrees.”

“Kizuki Ramen & Izakaya (Beaverton) turns weeknights into noodle nirvana with broth made the old-school Tokyo way, roasting bones before boiling for deep, fragrant flavor.”

From the Beaverton newsletter, September 5, 2026

“Since 1988, Murata Restaurant has been quietly serving pristine sushi, sashimi, and classic Japanese dishes with that meticulous, less-is-more touch only a seasoned chef will risk. Put it on your weeknight short list... the fish is select, the vibe is serene, and the craft shows.”

From the Portland newsletter, August 3, 2026

“Craving a casual graze this week that actually hits? Hachi is an authentic Japanese izakaya with fresh sashimi and sushi, crisp carpaccio, sizzling yakitori skewers, and shareable sukiyaki hot pot, plus a lineup of beers, wines, sake, cocktails, and Japanese whiskeys that makes lingering with friends very easy.”

From the Portland newsletter, August 7, 2026

“Seasonally influenced Italian dishes, including popular thin-crust pizzas, in lodgelike digs.”

“Fried chicken spot with a Korean twist featuring crispy wings and a few varieties of fried chicken entrees.”

“Created by Chef Abbie Rhoads, The Hot Box BBQ - Hollywood Q fuses South Asian flavors with classic American barbecue, smoking an award-winning lineup of meats and tofu. Big flavor for weeknights, locally sourced, crafted with love, and perfect when you want comfort food with a little personality.”

From the Portland newsletter, August 30, 2026

“Modern NW fare emphasizing steak at country-chic restaurant in 8th-floor atrium of the Nines Hotel.”

“Deadhead-themed eatery offering free-range chicken wings, beers, burgers & deep-fried desserts.”

“Luce keeps it unfussy with comforting Italian that tastes like someone actually cooked, not assembled. They even have a little store for bring-home treats, and Bar Martina next door is perfect for a glass of wine and a snack before settling in.”

From the Portland newsletter, August 29, 2026

“Refined Southern specialties like buttermilk-fried chicken in roomy digs offering weekend brunch.”

“If your week needs crispy curls and melty cheese, Wolfs Head is frying up seasoned curly fries, gooey Wisconsin cheese curds, and griddled burgers stacked with American cheese, melted onions, and tangy sauce. Cap it with a proper malted milkshake or go black bean if you're feeling virtuous.”

From the Portland newsletter, August 22, 2026

“Laid-back outfit with a trendy feel serving chicken & waffles, breakfast burritos & other standards.”

“Craving a midweek reset that tastes like Oregon? Urban Steel Kitchen + Bar leans into seasonal Northwest flavors with dishes like crispy Brussel sprouts with whiskey bacon and sweet soy glaze, plus rotating craft cocktails, local wines, and drafts. Breakfast, lunch, or dinner, it’s reliably delicious.”

From the Lake Oswego newsletter, August 18, 2026

“Intimate & romantic eatery offering farm-to-table European small plates & a curated wine list.”

“Laid-back haunt with a cool vibe pairing inventive thin-crust pizzas with beers on tap & cocktails.”

“When you’re after legit barbecue, Reverend's BBQ turns out St. Louis-style ribs, tender brisket, and Carolina pork shoulder alongside crispy fried chicken, hushpuppies, and craft beers on tap, the kind of stick-to-your-ribs lineup that makes weeknights feel like a backyard cookout with better sides.”

From the Oregon City newsletter, September 4, 2026

“Romantic Italian spot offers organic fare & handmade pasta in a refined space with Gothic flair.”

“Bright, minimalist bar/eatery offering British dishes for breakfast & brunch along with happy hours.”

“Lofty and bright, Yama Sushi & Izakaya leans creative with rolls, shareable small plates, and a robust sake list that invites a second round. When you want a laid-back spot that still feels special, this is an easy yes for weeknights or catch-ups.”

From the Portland newsletter, September 7, 2026

“Unassuming hideaway offers handmade pastas such as lasagna along with other Italian classics & wine.”

“Burger joint featuring diverse toppings, microbrews & karaoke nights in rock ’n’ roll–themed digs.”

“Small, dog-friendly place specializing in American food, offering a covered patio & a canine menu.”

“Well-lit, stylish destination with outdoor seating offering meals, beer, and cocktails.”

“No-frills restaurant featuring generous BBQ dishes for take-out, plus limited outdoor seating.”

“Hit The Spot! is a Portland family spot serving farm-to-table classic American cheeseburgers since 2018, simple and done right. Next time you’re up in Portland, this is the no-fuss, high-reward burger stop that actually lives up to its name.”

“PDX Sliders keeps it fun with imaginative, locally minded sliders and sandwiches plus craft beers, from the Hawthorne’s bacon, goat cheese and strawberry preserves to the Tilikum’s buttermilk fried chicken. Born as a Sellwood food cart in 2014 and later voted Best Burger in PDX.”

From the Lake Oswego newsletter, September 5, 2026

“Boomers is all about long-smoked meats kissed by apple, mesquite, and pecan, with sauce wisely kept on the side. This week, brisket, baby back ribs, and a bacon cheddar burger lead the charge, plus drinks if you’re settling in to watch the game.”

From the Portland newsletter, August 14, 2026

“Loam keeps it hyperlocal with Flag & Wire coffee, grass-fed beef, thoughtfully grown produce, and Oregon-foraged mushrooms that make brunch feel like a walk in the woods. Swing by this week for creative brunch and dinner, then linger over appetizers and cocktails that taste like someone actually knows the farmers here.”

From the McMinnville newsletter, August 22, 2026

“Classic burger chain serving customizable burgers, hand-cut fries & shakes.”

“Pho Le Nguyen nails the comfort-food trifecta with brothy pho loaded how you like it, grilled pork and chicken over rice, and bun bowls that taste like a weekday win. Fresh ingredients, friendly vibes, and crispy egg noodles if you need crunch.”

From the Gresham newsletter, August 22, 2026

“The Hazel Room nails the Portland trifecta of brunch, cocktails, and coffee, so kick off this week with a comforting plate, a well-made sip, and zero fuss. Bring a friend who will split the sweet and the savory, then linger like you meant to.”

From the Portland newsletter, August 15, 2026

“Let dinner come to you at Hana Sushi and Izakaya, where a vibrant conveyor belt delivers fresh nigiri, classic sashimi, and inventive rolls alongside izakaya small plates built for sharing. Rolling since 2022, it’s a warm, welcoming spot to graze with friends and pretend this counts as meal prep.”

From the Gresham newsletter, August 10, 2026

“Pho Hathanh does Northern Vietnamese right, from crystal-clear Hanoi broths and balanced seasoning to weekend specials like Bánh Cuốn on Saturdays and Bún Đậu Mắm Tôm on Sundays. Add a salted Vietnamese coffee, then debate bun chả vs. phở like a true local...”

From the Portland newsletter, September 5, 2026

“Window-serve BBQ joint at the Asylum pod offering smoked meats, Southern sides & shakes.”

“Housemade charcuterie & European-style meals provided in an industrial space with a to-go counter.”

“Degarios Italian Ristorante keeps things relaxed near Hillsboro with crowd-pleasing pizza and pastas, plenty of gluten-free and even vegan-friendly options, plus a solid lineup of beer, cocktails, and wine.”

From the Hillsboro newsletter, September 8, 2026

“Make a night of it at Irving Street Tapas, a world tapas spot where the mantra is eating with your drink and drinking with your food. Order a different tapa with each round, pass the plates, enjoy the fireplace vibes, and let the bar keep the conversation lively.”

From the Portland newsletter, August 21, 2026

“Bethany's Table does the European-style bistro thing with Pacific Northwest ingredients, turning local farm produce into polished plates, smartly paired with Oregon wines. It’s a cozy Bethany Village go-to for happy hour or a lingering dinner, and they’ve got private rooms when your crew outgrows the dining table.”

“Family recipes from throughout Texas are featured at this brisket, pulled pork, and mac 'n' cheese food cart.”

“Signature pancakes & other American breakfast classics all day in a casual setting.”

“Laid-back eatery offering free-range chicken wings, beers, burgers & deep-fried desserts.”

“Classic American comfort food with a focus on hazelnuts served in an upscale-casual setting.”

“Big's Chicken smokes their Alabama-style bird over fruit wood, then dunks it in that tangy, peppery White Gold sauce for the kind of messy joy you plan your week around. Grab jo-jos, maybe the PDX Hot Chicken Sandwich, and let Chef Ben Bettinger’s crew handle dinner.”

From the Portland newsletter, August 17, 2026

“PDX Sliders Division St slings creative combos that actually work, like the Hawthorne with bacon, goat cheese and strawberry preserves or the Tilikum with buttermilk fried chicken and slaw. Started as a food cart in 2014, they were voted Best Burger in PDX... go see why.”

From the Portland newsletter, August 28, 2026

“Homey cafe & bar with country-chic decor & chandeliers specializes in hearty comfort-food classics.”

“Deadhead-themed eatery offering free-range chicken wings, beers, burgers & deep-fried desserts.”

“Hush puppies, fried catfish & other Southern specialties star at this compact place with Cajun chow.”

“Relaxed eatery serving creative cocktails and wines with a focus on small plates.”

“LaChona Bistro brings Mendoza’s Uco Valley spirit to your week with soulful empanadas like Abuela Chona and Criolla, alongside sommelier-picked pours from LaChona Vineyards. If you needed a sign to plan a friend night, their Argentine Asado dinners kick off August 30, 2026, and sobremesa is half the joy.”

From the Portland newsletter, August 24, 2026

“Hit Andina for modern Peruvian plates, shareable small bites, and classic cocktails in a warm, buzzing room. They’ve been telling Portland the story of Peru since 2003, with Oregon-grown ají amarillo, brunch favorites like crispy kiwicha pancakes with Oregon fruit and lomo saltado montado, and hospitality that sticks.”

From the Portland newsletter, August 23, 2026