The best restaurants in Lackawanna County

Giovanni’s Pizzeria and Pasta House Specials is dishing out NY-style pies, crispy grandma squares, and a hot-honey pepperoni that’s dangerously snackable. When you want something heartier, think lobster ravioli in vodka sauce, gnocchi, or the GIO Boli...

From the Scranton newsletter, September 28, 2026

Maroni's Pizza has been a Scranton tradition since 1982, turning out signature square and round pies with that sauce-cheese balance you daydream about, plus hearty hoagies and comfort-food classics. Family-run and proud, their award-winning pizza is the kind of neighborhood slice that tastes like home...

From the Scranton newsletter, October 23, 2026

When your week needs a pick-me-up, Bar Pazzo nails it with Mugnaini wood-fired pizzas, house-made pasta, proper gelato, and an espresso bar, plus a lively NYC-inspired vibe that makes grabbing cocktails or a glass of wine feel like an easy win.

From the Scranton newsletter, October 15, 2026

Henry's On Clay nails the cozy breakfast-and-lunch sweet spot, with strong coffee, a modern vibe, and a brunch menu that actually earns a second cup. Pro tip for party planners, their specialty cakes are legit crowd-pleasers you can order ahead.

From the Scranton newsletter, September 13, 2026

A Scranton landmark since 1948, Cooper's Seafood House serves fresh fish in a pirate ship setting, complete with a lighthouse and dock.

From the Scranton newsletter, October 18, 2026

Akita in Moosic keeps things classic and crowd-pleasing with hand-rolled sushi, chef’s special rolls, and tableside hibachi that comes with the whole spread... soup, salad, shrimp, fried rice, noodles, and veggies. It’s the kind of relaxed, reliable spot locals end up craving midweek.

From the Scranton newsletter, September 9, 2026

When the sushi itch hits or you want hibachi without the circus, Sake Japanese has you covered with fresh rolls, sashimi, teriyaki and hibachi dinners plus slurp-worthy udon and soba. Solid comfort moves for a rainy Scranton evening.

From the Scranton newsletter, October 9, 2026

When you want legit Mexican without the fuss, Chicano's Restaurant turns out tacos (including a spicy pork situation), saucy enchiladas, and a glorious wet burrito in green sauce that hits all the comfort notes. Perfect for an easy dine-in or bring-it-home kind of weeknight.

From the Scranton newsletter, October 10, 2026

Family-made classics with American heart, a clean, casual vibe, and drinks for a loyal crowd make La Cucina Restaurant the kind of spot regulars keep on speed dial. Lunch, dinner, or catering for the crew... it’s solid, satisfying, and exactly what you want on a Tuesday.

From the Scranton newsletter, September 12, 2026

From Sicilian squares and stuffed pies to wings, strombolis, and those garlicky knots that disappear fast, Rocky's Bar and Eatery nails the weeknight craving. The menu swings from classic to a little adventurous, so everyone at the table can call dibs and be right.

From the Scranton newsletter, October 26, 2026

Garibaldi Authentic Mexican Cuisine is a tiny, diner-style BYOB serving traditional Mexican and Tex-Mex favorites, including tortas and tamales. It’s a good one to keep in mind when you’re craving something hearty and homestyle, without turning dinner into a whole production.

From the Scranton newsletter, October 4, 2026

When you want hibachi theatrics, fresh sushi, and sake, beer and cocktails without leaving Dickson City, Tokyo Japanese Steak House delivers the goods. Made to order with spice levels tailored to you, it’s the reliable weeknight go-to that still works for celebrations.

From the Scranton newsletter, September 13, 2026

Farr Street Tavern brings that Tripp Park corner-bar vibe with chef-made smash burgers, the OG Benny wing sauce everyone swears by, and plenty of cold beer. Grab friends, catch a game, or claim a patio table and stick around when the live music kicks in.

From the Scranton newsletter, October 12, 2026

Shams Hot Chicken hand crafts sliders, tenders, and wraps to order with Nashville-style heat, a honey drizzle, and that signature Shams sauce locals start ordering extra of by visit two. Round it out with loaded mac n cheese or banana pudding, and know it’s 100% Halal.

From the Scranton newsletter, September 17, 2026

Warney Cellar and Tap is a hidden historic spot in downtown Scranton serving refined, seasonal plates alongside a curated wine list that swings from global standouts to boutique finds. Settle in at the lively bar or snag a bottle from the wine shop for your next hang.

From the Scranton newsletter, October 24, 2026

Fratelli's Restaurant is the reliable Scranton standby for craveable pizza and hearty pasta, plus a proper bar for beer and wine. Keep an eye on their weekly menu and drink specials and occasional events, then treat yourself to a low-key night you don’t have to overthink.

From the Scranton newsletter, September 26, 2026

Alfredo's Cafe is Scranton's move when you want that award winning pan pizza, then realize the menu also brings stuffed long hots, chicken parm, Black Angus Filet Mignon, and creamy Fettuccine Alfredo with Chicken. Grab a drink, cap it with cheesecake, and call it a weeknight win. Check it out.

From the Scranton newsletter, October 3, 2026

Picciocchi's Pasta keeps things honest with in-house noodles, sauces that taste like nonna actually showed up, and a full bar to match. Swing by this week for lunch or dinner, or grab takeout when the couch wins the argument.

From the Scranton newsletter, October 8, 2026

Cinco De Mayo | Mexican Restaurant and Pizza 🍕 nails both sides of the menu, from legit birria and al pastor tacos to New York style pies like The 5th De Mayo Special with chorizo, jalapeños, onions and beans. Perfect for weeknights when the family cannot agree, yet everyone leaves happy.

From the Scranton newsletter, October 16, 2026

A’s Eatery does fresh, hand-tossed NY-style pies, pizza by the slice, brioche-bun burgers, and cheesesteaks... plus calzones, stromboli, wings, and nachos. Perfect for those Scranton nights when your group wants everything, and you just want to eat already.

From the Scranton newsletter, October 5, 2026

Purple Pepper Farmstand turns local harvests into easy wins for dinner, with farm-to-table deli bites, artisanal dressings and hot sauces, plus pesticide-free veggies and flowers grown by their own hydroponic meets traditional operation...

From the Scranton newsletter, October 19, 2026

Harvest Seasonal Grill - Montage keeps it local with a farm-to-table menu where many dishes clock in under 600 calories, a lineup that changes every three months, and 50+ wines by the glass. Upscale casual without the fuss, all while backing 75+ local farmers.

From the Scranton newsletter, September 12, 2026

Modern eatery (decorated with plants) specializing in New American dishes plus seasonal menus.

El Buen Amigo Mexican Restaurant is rolling fresh corn tortillas and simmering homemade sauces, then piling them into tacos, burritos, and enchiladas that hit all the right notes. When your week needs delicious, no-fuss comfort, this spot delivers big flavor without the drama.

From the Scranton newsletter, September 25, 2026

When you need a no-fuss spot with an extensive menu for everyone, Viewmont Diner delivers classic diner comforts, from crispy fried chicken and juicy burgers to big breakfast plates that feel like a day off, all without leaving Viewmont Mall.

From the Scranton newsletter, October 2, 2026

Whether it's a crispy, handcrafted pie or a bowl of fresh, velvety pasta, Anthony's Restaurant nails those classic Italian flavors locals love, with family-owned warmth to match. Order pickup when weeknights get hectic, or linger for that cozy, everyone-knows-someone vibe that keeps Dickson City regulars returning.

From the Scranton newsletter, October 29, 2026

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

If your week needs a win, The 16th Ward is that just-around-the-corner spot turning dinner into an actual experience, with a summer menu made for lingering, clinking glasses, and those casual 'let's grab a table' plans that somehow become the best catch-up of the week.

From the Scranton newsletter, October 1, 2026

Quaint eatery & coffee shop offering breakfast, sandwiches & desserts in a nostalgic space.

Kelly's Pub & Eatery has been a South Scranton staple since 1990, turning out crispy, sauce-soaked wings that rack up local awards and convert skeptics. Think down-to-earth pub with Irish touches, a full bar, and plenty beyond wings when the group craves burgers, sandwiches, and salads.

From the Scranton newsletter, October 17, 2026

Slow-cooked brisket, stackable burgers, and a serious tap lineup make Food & Fire BBQ-Taphouse an easy go-to in Moosic when you want comfort with a cold one. Good for weeknights, game days, or whenever you need something tender, messy, and worth licking your fingers for.

From the Scranton newsletter, September 10, 2026

Chef Von & Mom brings bold, unexpected comfort food from Scranton-born Chef Ryan Von Smith, as seen on Gordon Ramsay's Next Level Chef on FOX. Smash burgers, wings, and troublemaking specials like the Peanut Butter Bacon Cheeseburger or Pulled Pork Mac & Cheese make it an easy local go-to.

From the Scranton newsletter, September 24, 2026

When you want the good stuff without fuss, Casa Bella delivers traditional Italian plates, a solid wine pour, and that unassuming vibe locals love. Fine dining feel with takeout convenience, plus catering and private parties when your crowd needs red-sauce comfort that actually tastes like Sunday.

From the Scranton newsletter, October 22, 2026

WaFu Ramen & Rice Bowls does the cozy-bowl thing right, from rich tonkotsu and spicy tantan to a black-garlic-oil steak ramen that hits like a hug. Appetizers, hearty rice bowls like teriyaki steak or gyu don, and bubble tea round it out, with vegetarian and gluten-free noodle options for the crew.

From the Scranton newsletter, October 11, 2026

Red Miso blends family tradition and Asian heritage into steaming ramen, colorful rice bowls, and handcrafted cocktails, all with a friendly NEPA vibe that works for weeknight dinners or a low-key celebration. Settle in, share a few plates, and let the night take care of itself.

From the Scranton newsletter, September 11, 2026