The best restaurants in Luzerne County

New York Deli & Pizzeria is that low-key spot over in Nescopeck where a craving crisis gets solved fast. Think classic Neapolitan or Sicilian pies, Grandma slices and build-your-own, plus Salvadoran comfort like pupusas, baleadas, and yuca frita for the win.

From the Berwick newsletter, October 11, 2026

Fratello's Pizzeria & Italian Kitchen does the local trifecta: hand tossed Neapolitan pies, thick Sicilian squares, and saucy classics like chicken parm and cheese ravioli that actually taste homemade. If you're not feeling pizza, their cheesesteak stromboli and the Franco Burger have real weeknight hero energy.

From the Berwick newsletter, October 4, 2026

Top Five Stars keeps Hazleton fed with comforting Chinese classics, fresh sushi, and generous combo platters. Easy online ordering, comfy dine-in vibes, and genuinely friendly service make it a reliable spot when you want something tasty without the fuss.

From the Berwick newsletter, October 11, 2026

From Bavarian omelets and corned beef hash to huevos divorciados, waffles piled with fruit, and even scallops or a cheesesteak later in the day, Antonio's Breakfast World Restaurant nails the hearty comfort thing.

From the Tamaqua newsletter, October 4, 2026

Family-owned since 1933, Senape's Tavern Pizza is the kind of neighborhood spot where a cold tap beer finds its perfect match in a hot pie and Italian-American favorites. Go when you want familiar, satisfying, zero-fuss food that always seems to hit right.

From the Hazleton newsletter, September 29, 2026

Alfredo's Brick Oven Pizza leans into the good stuff, from thin-crust Grandma and Tavern square pies to a very Pennsylvania Pierogie Square Pie loaded with sauteed onions, mashed potatoes and mozzarella. Round pies, wings, and homemade meat lasagna round it out, so weeknights basically solve themselves.

From the Tamaqua newsletter, October 14, 2026

When only a classic Neapolitan slice will do, Brother Bruno nails the classics and goes big with Sicilian, Grandma, and a stuffed pie that eats like a celebration. Add buffalo chicken or chicken bacon ranch, plus garlic knots and a calzone for tomorrow's leftovers.

From the Hazleton newsletter, September 24, 2026

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.

Full-service chain bar & grill providing hearty American eats in an informal setting.

Whether you're team chilaquiles, eggs rancheros, drowned eggs, or a no-fuss breakfast burrito, Oaxaca Restaurant is turning out fresh, flavorful plates that hit the spot. It’s the sort of reliable, order-online-then-enjoy meal that makes weekday mornings or lazy Sundays around here way better.

From the Tamaqua newsletter, October 8, 2026

When you're craving the good stuff, Restaurant El Panchito keeps it simple and satisfying with crowd favorites like Torta de Milanesa de Pollo, Tacos de Bistek, and Quesadilla de Pollo. A no-fuss spot locals hit when they want real-deal flavor without the overthinking.

From the Tamaqua newsletter, October 17, 2026

When you want the kind of plate that tastes like someone’s abuela insisted on one more scoop, Caridad Restaurant "El Rey del Bistec" brings authentic Dominican flavors to Hazleton, serving up bold, home-style goodness and the kind of steak confidence the name promises, no frills just flavor.

From the Tamaqua newsletter, October 18, 2026

Buddies’ New York Bagels does the real-deal New York thing, baking fresh, chewy, golden-brown bagels daily with hand-whipped cream cheeses, smoked salmon, and breakfast sandwiches made to order. Pair it with fresh coffee or a Boar’s Head loaded sandwich, and you’ve got a reliable nearby fix that tastes like the city.

From the Tamaqua newsletter, October 3, 2026

Whether it's grandma, Sicilian, or a vodka sauce pie, Booty's Cafe Italiano nails the crust and keeps the toppings interesting.

From the Hazleton newsletter, September 22, 2026

Caffè Europa turns out crisp brick-oven pizzas, from tangy Grandma pies and classic Margherita with San Marzano tomatoes to hearty Sicilian squares, plus stromboli, calzones, and baked pastas that hit the cozy-Italian spot. There’s even gluten-free cheese for that friend who always asks.

From the Berwick newsletter, October 15, 2026

Since 1992, Alta Pizzeria & Pasta House has been fueling Hazleton with family-style Italian comfort, from creamy Chicken & Broccoli Alfredo to the signature Rosella Pizza. Order online when the couch wins, or tap their Dante’s Inferno food truck or catering for your next get-together.

From the Hazleton newsletter, September 14, 2026

Prestige Restaurant & Lounge is the Hazleton go-to for mofongo, tostones, longaniza, and crispy chicharrón, plus shareable picadera platters when the crew is hungry. Flavor-forward, no fuss, just the kind of hearty plates that hit after a long day around town.

From the Tamaqua newsletter, October 16, 2026

New York Pizzeria is the no-drama, fresh-from-the-oven option when you just want good pizza without overthinking it. Easy online ordering and consistently tasty pies that play nice with weeknights, game nights, and those "let's not cook" decisions.

From the Hazleton newsletter, September 24, 2026

Family owned since 1946, Ovalon is the city’s longest-running fine dining spot with Italian classics, seafood, and creative small plates that pair nicely with a glass of wine. Cozy for date night, casual enough for a bar bite, and yes, they’ll do pickup or delivery.

From the Hazleton newsletter, September 19, 2026

When the craving hits, 309 Pizza keeps Hazleton happy with Sweet Sauce Pie, Grandma Sicilian Pizza, and a Margherita Pizza that actually tastes like basil.

From the Hazleton newsletter, September 23, 2026

If you haven’t had a Jimmy Dog lately, Jimmy's Quick Lunch is still cranking out house-made mustard, specialty chili, and chopped onions on classic dogs, plus hearty breakfasts, hand-cut home fries, burgers, milkshakes, and fountain classics. Family-run since the 1930s, they also cater and host easygoing parties.

From the Tamaqua newsletter, October 15, 2026

Mando’s Italian Pizza nails the classics and gets playful too, with Grandma’s and Sicilian pies, stuffed pizzas, and CBR or caprese options with balsamic; plus wings and an unexpected detour into tacos and quesadillas that somehow just works when Hazleton cravings can’t agree.

From the Tamaqua newsletter, September 26, 2026

Wukong Asian Restaurant keeps weeknights interesting with fresh, carefully cooked Chinese classics and satisfying sushi. Hit Beef with Chinese Broccoli or General Tso's Chicken, then switch gears with Salmon Sushi or an Alaska Roll... because balance looks a lot like one of each.

From the Wilkes-Barre newsletter, October 8, 2026

When the mofongo craving hits, MofonLounge Mofongo Mocano serves handcrafted Dominican staples like sancocho, Dominican breakfast, crispy fried pork and even sushi for the wildcard friend. Caribbean comfort that tastes like a mini vacation without leaving town, perfect for a midweek pick-me-up this week.

From the Wilkes-Barre newsletter, October 19, 2026

Wilkes-Barre's own C J's Pizza & Subs turns indecision into dinner with hand-stretched, brick oven pies and Old Forge pizza, dough made fresh daily. Go classic or get weird with Chicken Wing or Taco pizza, then add wings or an Italian sub with homemade oil and vinegar.

From the Wilkes-Barre newsletter, October 8, 2026

When the dinner debate heats up, Tang's Asian Cuisine settles it with Thai staples like pad thai and drunken noodles, Chinese classics from lo mein to chef specials, and a legit sushi spread including cooked, raw, and even vegan rolls. Treat yourself this week.

From the Wilkes-Barre newsletter, September 25, 2026

Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.

Need a dinner switch-up this week? Tasty Eatz knocks out Dominican cravings with chimis, yaroa piled on fries, salchipapas, and mini mofongos, plus chopped cheese and Cuban sandwiches. Wash it down with real-deal batidas and natural juices like passion fruit or tamarind.

From the Wilkes-Barre newsletter, August 21, 2026

Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare.

When the plátano craving hits, Sabor Latino AYJ delivers garlicky mofongo (yes, shrimp too), juicy pernil, and soul-soothing pollo guisado, plus natural juices to wash it down. Zero fuss, just big Dominican flavor that tastes like someone’s abuela is running the kitchen.

From the Wilkes-Barre newsletter, October 17, 2026

Mirakuya Japanese Restaurant keeps it fun with tableside sizzle, big made-to-order plates, and a sushi lineup that pairs nicely with a full-service bar with sake, while noodle bowls, lunch boxes, and kid-friendly picks make it an easy yes for weeknights or celebrations.

From the Wilkes-Barre newsletter, October 4, 2026

Mizu Sushi brings the tableside hibachi theatrics and fresh sushi under one roof. Rally the crew for chef showmanship, sizzling hibachi, and creative rolls like the Valentine Roll, or keep it simple with sashimi platters that hit just right after a long NEPA day.

From the Wilkes-Barre newsletter, October 18, 2026

When only a foldable slice will do, Serpico Pizza nails the classics and the fun stuff, from White Broccoli and Tomato Basil to a hearty Cheesesteak Pizza and crisp Sicilian squares. Calzones, stromboli, subs, and cheesesteaks round it out for easy weeknights or game-day spreads.

From the Wilkes-Barre newsletter, October 3, 2026

Family-owned and proudly homemade, The Scratch Kitchen & Anthracite Room turns Plains’ classic train-car diner into a morning win with cannoli pancakes, Fruity Pebble French toast, and legit omelets. Generous portions, scratch-made sauces, and those mac & cheese melts make it a dependable brunch-and-lunch go-to.

From the Wilkes-Barre newsletter, October 3, 2026

Whatinthe Sam Hill's Brick Oven Pizza nails both New York style thin crust and a gloriously fried-bottom deep dish, then gets playful with specialties like Pickle Bacon Ranch and Shrimp Scampi. Add saucy wings and hefty strombolies, and your midweek dinner rut is officially on notice.

From the Wilkes-Barre newsletter, October 15, 2026

Flaming Crab Wilkes-Barre keeps it simple and tasty with fresh, carefully selected seafood, healthier cooking methods, and a cozy vibe that makes lingering over dinner too easy. Order online when you’re short on time, or settle in for that authentic, finger-licking, spice-kissed feast.

From the Wilkes-Barre newsletter, October 12, 2026

All-you-can-eat, fast-casual eatery featuring stir-fried dishes made from build-your-own bowls plus sushi rolls.

Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.

When the burger urge hits, Booyah! Burgers & Bites keeps it simple and satisfying with juicy burgers, saucy wings, and proper cheesesteaks, plus legit gluten-free options so everyone can join the feast. Perfect for a quick, no-fuss bite when Wilkes-Barre life gets hectic.

From the Wilkes-Barre newsletter, October 4, 2026

Craving cozy red-sauce comfort? Leggio's turns weeknights into plate-licking situations with chicken parm, veal marsala, baked ziti, and those garlic knots that mysteriously vanish on the ride home, so put it on your 'don’t cook' list this week and let the vodka sauce do the heavy lifting.

From the Wilkes-Barre newsletter, October 20, 2026

Bettelli's Villa has that cozy, long-running vibe locals love, with homemade pasta, classic pies, and the kind of red-sauce staples that make weeknights feel like Sunday dinner. When you want zero fuss and maximum flavor, this is your plate of happiness.

From the Wilkes-Barre newsletter, October 16, 2026

Chain for gourmet burgers & other American comfort fare.

Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.

When the group chat stalls at "what are we eating," Franco's steps in with the essentials, serving pizza, wings, and hoagies, plus a kids' menu for the picky crew. It’s the kind of casual Italian comfort that makes weeknights simpler and game nights less chaotic.

From the Wilkes-Barre newsletter, September 3, 2026

Craving a local spot that just gets Mexican comfort food right? El Tikal Mexican Restaurant & Bar is all about tacos, enchiladas, burritos and those sizzling fajitas, with a proper bar to match. Treat yourself this week and let bold flavors handle dinner.

From the Wilkes-Barre newsletter, October 11, 2026

Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.

When you want no-fuss comfort food that still tastes like someone cared, Anthracite Cafe hits the spot with a scratch kitchen, a legit beer garden, and a deep craft-beer list. Seafood Night Wednesdays, Wing Night Thursdays, and Smokehouse Sunday with nine house-smoked meats keep the week interesting.

From the Wilkes-Barre newsletter, September 27, 2026

Family-owned and rooted in Puebla traditions, Los Dos Carnales Mexican Restaurant turns fresh ingredients into crowd-pleasers like sizzling fajitas and icy margaritas. It’s the kind of warm, home-style spot you hit for a relaxed dinner with friends, order online when weeknights get busy, then come back again.

From the Wilkes-Barre newsletter, October 5, 2026

Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.

Bank+Vine turns a regular night into a little celebration with plates like duck confit, swordfish milanese, and shareable showstoppers such as whole grilled branzino or a tomahawk ribeye. Bring someone you like, claim a cozy table, and let the kitchen do the flexing.

From the Wilkes-Barre newsletter, September 13, 2026

Old Tioga Farm is a family-run, home-setting spot in nearby Stillwater serving farm-to-table Italian cooking with wines to match. They also host cooking and wine classes, so you can eat beautifully, then learn a few tricks for when your Berwick kitchen needs a win.

From the Berwick newsletter, October 9, 2026

Craving something not-boring? The Down Pour keeps downtown interesting with Tuesday Specialty Nights that rotate every two months, from tapas and seafood to Mexican and BBQ, plus martini, margarita and spirits flights. Wednesdays bring burger and bites with whiskey tasting flights...

From the Wilkes-Barre newsletter, September 20, 2026

Family-owned for over 30 years, Pasquales Ristorante turns original recipes into hearty plates that taste like Sunday at nonna’s. Think homemade Italian favorites, a simple beer or wine to match, and desserts worth lingering over... plus they’re a go-to for parties and banquets.

From the Wilkes-Barre newsletter, October 1, 2026

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

Casual sports-pub chain with basics from bar snacks to steaks & a large selection of tap beers.

When dinner decisions devolve into "whatever", Equis Pica Pollo brings back order with by-the-piece chicken combos that actually hit the spot. Grab 4, 6, or 12 pieces with a side and a liter of soda, then call it a Wilkes-Barre weeknight victory.

From the Wilkes-Barre newsletter, September 23, 2026

Housed in a former canning facility, The Canning House turns brunch, burgers, and other casual plates into a little weekly ritual worth keeping. It’s the kind of locally loved hangout where the vibe nods to the past, and the kitchen obsesses over the details.

From the Wilkes-Barre newsletter, September 4, 2026

When you want a no-fuss dinner that still hits this week, Frog Pond Pub is slinging award-winning wings and specialty pies that go way beyond pepperoni. Think Bacon Double Cheeseburger Pizza or Hot Honey, Pepperoni, Pesto, plus church bazaar-style potato pancakes and even gluten-free pizza for the crew.

From the Wilkes-Barre newsletter, October 22, 2026

The Burnt Norton gives its dough the time it deserves, then goes playful with pies like Hot Honey Prosciutto and the Buffy Pie made with their famous chicken wing dip, plus build-your-own options, brunch comforts, tapas, and charcuterie. Line it up for a weeknight upgrade or a 'we earned this' hang this week.

From the Wilkes-Barre newsletter, September 28, 2026

Sometimes you just want a hand-flattened pie from homemade dough, topped with their own sauce and freshly grated cheese, and The Dough Company delivers.

From the Wilkes-Barre newsletter, September 26, 2026

Laid-back eatery specializing in hamburgers, steaks and BBQ staples like pulled pork and ribs.

When you want a low-key bite that tastes like a Sunday morning, D's Diner keeps it simple with pancakes, omelets, club sandwiches, burgers, and all the familiar sides. Zero pretense, just the kind of dependable plate that makes busy weeks easier.

From the Wilkes-Barre newsletter, September 5, 2026

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.

Rustic Kitchen Bistro & Bar pairs a Tuscan villa vibe with Italian Mediterranean plates, wood-burning oven pizzas, and a live TV studio kitchen where The Cooking Show with Chef Kim McLendon turns dinner into entertainment. It’s a fun spot when you want more than just another slice.

From the Wilkes-Barre newsletter, October 7, 2026

Rich, creamy broths, grilled yakitori, and boba you’ll accidentally finish too fast make Kinya Ramen a reliable Wilkes-Barre go-to. When you want casual but a little fancy, the Golden Kinya Ramen with real gold flakes delivers that extra flex without feeling fussy.

From the Wilkes-Barre newsletter, October 14, 2026