The best restaurants in Surfside Beach

This casual Chinese buffet restaurant features 120 items, including multiple takes on common dishes.

Fast-food burger chain serving sides such as chili & baked potatoes.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

A massive selection of all-you-can-eat seafood, served in kitschy, sea life-themed environs.

Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Dough Boys NY Style Pizzeria brings hand-tossed New York-style pizza, including a garlic-and-olive-oil white pizza, plus hot subs, homemade pasta, calzones and strombolis. Whether you’re after a giant slice or a full Italian comfort-food spread, it’s a no-fuss spot with plenty to choose from.

From the Horry County newsletter, November 1, 2026

New York Pizza makes its dough and other pizza components in-house, aiming for that authentic, crispy New York-style bite. With an owner who brings decades of pizzeria experience, it’s a solid Myrtle Beach pick when chain pizza just isn’t cutting it.

From the Myrtle Beach newsletter, October 26, 2026

At Lobster House Seafood Restaurant you pick a live North Atlantic lobster from the aquarium, sourced via a family-owned fleet out of Cape Cod, then settle into a proper seafood boil or keep it simple with fresh local catches, and yes, there are juicy steaks for the holdouts.

From the Myrtle Beach newsletter, October 16, 2026

When you want something easy and satisfying without trekking across town, Sandy's Meet N' Eat delivers breakfast standbys, pizza and sandwiches, plus really good ice cream. It’s an easy local go-to in Camptown Center, laid-back and dependable, the kind of spot you end up craving again.

From the Surfside Beach newsletter, October 16, 2026

Only the Surfside Beach location has online ordering, so when dinner needs to happen now, Ginos Real NY Pizza is the neighborhood move. Think straightforward, New York style pies made for weeknights and game nights alike, with an easy click to order and get on with your evening.

From the Surfside Beach newsletter, October 9, 2026

Plantation Pancake House keeps Surfside mornings fueled with syrupy stacks, loaded omelets, and Southern comforts like biscuits and gravy, grits, and fruit bowls. Need a reliable spot for the crew or a no-cook morning? They handle group reservations, catering, and easy online ordering.

From the Surfside Beach newsletter, October 9, 2026

Whether you're craving crispy waffles, a saucy Benedict, or a cheeky breakfast cocktail, Johnny D's Waffles and Benedicts brings the best of the old and the new with Chef Jamie Daskalis at the helm.

From the Surfside Beach newsletter, October 7, 2026

Bruiser's Burgers keeps it simple and spot-on with juicy burgers and fresh, hand-cut fries, made with quality ingredients that actually taste like something. Surfside folks, when the midweek craving hits, skip the fuss and let their no-nonsense flavor and freshness do the heavy lifting.

From the Surfside Beach newsletter, October 9, 2026

If your morning needs a side of Southern hospitality, The Family Barn in Surfside Beach does homestyle hits like shrimp & grits, chicken & waffles, fluffy pancakes, and hearty omelets, plus country-style lunches, friendly service, and space for big crews or special gatherings.

From the Myrtle Beach newsletter, October 10, 2026

Surfside Charlies keeps things lively with rotating daily specials, live music, bingo, and trivia, plus big games on TV. Order pickup or delivery from the regular menu when you feel like staying in, then keep an eye on their Facebook so you never miss a good night.

From the Surfside Beach newsletter, October 5, 2026

Whether you’re in a roll rut or just hungry, Kings Sushi delivers fresh classics, creative Chef Special Rolls, hearty kitchen entrees, and even kid-friendly options that make family dinners painless. It feels low-key, the fish is the star, and online ordering saves you on those busy weeknights.

From the Surfside Beach newsletter, November 1, 2026

Whether you're in the mood for an intimate dinner or a low-key family pasta night, The Original Valentino Italian Restaurant nails classic Italian comfort with made-from-scratch dishes, seafood favorites like linguine with clams and grouper pescatore, plus easy online ordering, catering, and private party options.

From the Surfside Beach newsletter, October 8, 2026

Locals keep California Dreaming in the rotation for that spirited seaside vibe, honey-butter croissants, and she crab soup that hits right. Add seafood nachos with lobster cream, aged steaks, and a breezy patio, or keep it easy with online ordering when dinner needs zero fuss.

From the Surfside Beach newsletter, November 1, 2026

Surfside Beach folks who argue over tacos vs pizza can call a truce at Taco Pizza, where fresh tacos, pizzas, and more hit the table without drama. It’s casual, quick, and weeknight-friendly, and yes, online ordering makes those last-minute cravings a total no-brainer.

From the Surfside Beach newsletter, October 6, 2026

Convenience store-based pizza chain doling out create-your-own pies along with wings.

Malibu Of Surfside Italian Restaurant is the kind of cozy, family-run spot locals keep in the rotation, with family recipes from the Naples area, classic pastas, and always-creative specials. Save room for Mama’s one-of-a-kind cheese cake... it’s basically the house rule.

From the Surfside Beach newsletter, October 29, 2026

When dinner needs to be easy and actually good, Surfside Beach Pizza nails the local standby with classic pies, hearty pastas, Italian entrees, and hero sandwiches that hit the spot. It’s a casual, no-fuss go-to where you can pair a slice or a bowl of pasta with a glass of wine.

From the Surfside Beach newsletter, October 26, 2026

Chimichanga Llama is the fun, Latin-inspired cantina locals hit when they want ocean breezes with their margarita. Think open-air garage doors, a wraparound deck, live entertainment, and two bars shaking signature cocktails alongside colorful plates with flavors from across Central and South America.

From the Surfside Beach newsletter, October 30, 2026

Raves Restaurant keeps it simple with homemade, stick-to-your-ribs breakfast from a family that actually eats what they cook. Classic comfort plates without the fuss, priced like they remember the neighborhood, and the vibe is the kind that makes weekday Surfside mornings feel almost like Sunday.

From the Surfside Beach newsletter, October 29, 2026

Whether you’re craving sweet potato pancakes, a premium omelet, or a freshly baked biscuit, Omega Pancake House serves made-to-order plates in a relaxed, mural-lined space. Family-owned for over 48 years, they also handle catering and group get-togethers when you’d rather bring brunch to the crew.

From the Surfside Beach newsletter, October 27, 2026

Gracious Pig Smokehouse is the service-station style spot locals hit when they want pit-smoked barbecue kissed with cherry wood, locally sourced meats and produce, and country-style fixins that feel like Sunday supper. Bonus, they do breakfast, so you can start the day properly fueled.

From the Surfside Beach newsletter, October 28, 2026

Chico's Chickens turns out Latin-inspired birds after a beer brine, 24-hour marinade, and a 100% wood-charcoal oven. Grab quarters, halves, or wholes with handmade tortillas, fresh sauces, white mac & cheese, roasted potatoes, sweet plantains, plus an agua fresca, and easy catering when the crew’s hungry.

From the Surfside Beach newsletter, October 31, 2026

El Cerro Mexican Bar & Grill serves mesquite-fired fajitas that arrive still sizzling, tableside guacamole, and handcrafted margaritas. A reliable go-to when tacos are nonnegotiable, plus they pour an exclusive Patron made just for them.

From the Surfside Beach newsletter, October 25, 2026

Family-owned and serving Surfside Beach for over six years, Casa Calamari turns out hand-tossed pies with homemade sauces and toppings that actually taste like someone cared, from classic Margherita to hearty Meat Lovers. Dine in when you need a night out or grab takeout and delivery for easy weeknights.

From the Surfside Beach newsletter, October 20, 2026

Pirate's Table Calabash Seafood Buffet piles a Grand Strand sized spread onto a 105 foot pirate ship, with live mermaids and pirate interactions while you make repeat raids on Calabash seafood, slow-roasted prime rib, and crab legs that are worth the voyage.

From the Surfside Beach newsletter, October 17, 2026

Whether you’re stocking the fridge or just need a legit lunch, The Honey Baked Ham Company turns out marinated, smoked hams, turkey, and roasts that become stacked, satisfying sandwiches. Family-owned and reliable, it’s the Surfside Beach standby when you want comfort food that tastes like you put in way more effort.

From the Surfside Beach newsletter, October 17, 2026

For over 30 years, Golden Egg Pancake House has quietly turned out the good stuff, from legit Benedicts and s'mores pancakes to hearty club sandwiches. Low-key vibe, modest prices, and a quirky Coffee Club with your own mug on the shelf.

From the Surfside Beach newsletter, October 13, 2026

Dagwood's Deli & Sports Bar keeps it simple and awesome with in-house baked rolls, deli meats stacked high, and pub grub that actually hits the spot. More than 50 TVs and a deep craft and international beer lineup make it an easy Surfside go-to when your team plays and your stomach growls.

From the Surfside Beach newsletter, October 24, 2026

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.

Casual, nautical-inspired spot with an array of all-you-can-eat American food, including crab legs.

Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.

Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Southern-inspired fast-food chain known for fried chicken & biscuit, plus signature sides.

Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.

Little eatery serving grilled cheese, crab cakes & fried seafood sandwiches in a surf-themed joint.

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.

Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Counter-serve chain for coffee, sandwiches & basic breakfast fare including muffins & bagels.

Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Big D's BBQ Trough is classic Conway comfort, with an all-you-can-eat buffet stacked with barbecue and country cooking, plus a made-to-order kitchen for buffet skeptics. Run by Russell Davis, who has been cooking up BBQ around here since 1973, it’s the kind of spot that feels like family.

From the Conway newsletter, October 11, 2026

A Conway staple since 2002, Coppers Restaurant delivers Southern comfort with a little passport stamp, from local favorites to dishes with international sparkle.

From the Conway newsletter, October 25, 2026

Las Cazuelas keeps Conway fed with authentic Mexican flavors made fresh, the kind of reliable go-to you add to your weekday rotation. When you want tasty without the fuss, their online ordering makes dinner a breeze... and it still tastes like someone actually cooked, not assembled.

From the Conway newsletter, September 26, 2026

Sometimes you just need Bojangles, with Southern-fried chicken that stays juicy, made-from-scratch biscuits that don’t need an introduction, and the Bo’s Chicken Sandwich with Legendary Iced Tea to match. They’ve got breakfast, catering for game days, and easy ordering in the app when dinner needs to happen now.

From the Conway newsletter, September 27, 2026

When you need comfort that tastes like home, Bojangles keeps Conway fueled with crispy seasoned chicken, made-from-scratch biscuits, Bo's Chicken Sandwich, Cajun Pintos, Dirty Rice, and that Legendary Iced Tea, plus breakfast favorites like Bo-Berry Biscuits served all day so your morning can start whenever.

From the Conway newsletter, October 9, 2026

Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Pizza 501 brings authentic New York style to Conway with hand-tossed, crispy-crust pies, bold flavors, and fresh ingredients. Beyond the pies, their homemade pastas and hearty calzones make it an easy go-to when you're craving comfort that tastes like tradition.

From the Conway newsletter, October 3, 2026

When dinner needs to be simple and satisfying, Rotelli Pizza & Pasta turns out classic pies, twirlable pastas, and other Italian favorites near Coastal Carolina University at University Commons. Easy go-to for busy weeknights, study breaks, or a low-key hang with friends...

From the Conway newsletter, October 24, 2026

Three Guys Subs & Pies has been a Conway staple since 1997, turning out New York style pies with fresh-made crust, hot oven subs, and comfort pastas with buttery garlic bread. For game nights or office lunches, their delivery and catering trays make feeding your crew painless and reliably tasty.

From the Conway newsletter, November 1, 2026

When you're craving mesquite-fired flavor without crossing town, El Cerro Mexican Bar & Grill delivers the from-scratch goods, with tableside guac, flame-grilled fajitas, and handcrafted margaritas. Plus their exclusive Tequila Patron drinks smooth and pairs perfectly with a low-key Conway night.

From the Loris newsletter, October 16, 2026

Whether you're in the mood for a classic pepperoni or a curveball like the Crab Rangoon or Golden Hawaiian, Chantis nails that crispy-cheesy comfort.

From the Conway newsletter, October 23, 2026

Bellissimo Italian Pizzeria is family-owned, unapologetically Italian, and serious about local ingredients. Their grandma-style square pies and classic slices hit just right, desserts have surprising flair, and online ordering makes takeout painless. Need to feed a crowd?

From the Conway newsletter, October 10, 2026

Taquería Antojitos Guanajuato turns out speedy, flavor-packed plates that feel like a hug from abuela, from crunchy homemade chips with thick queso to sizzlin' fajitas and juicy birria tacos. Fast service and generous portions make it an easy add to your Conway rotation.

From the Conway newsletter, October 19, 2026

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.

Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Family-owned since 2002, El Patio Mexican Restaurant delivers fresh, generously portioned staples, from enchiladas to the wild Piña Loca pineapple stuffed with steak, chicken, and shrimp, plus complimentary chips and salsa to start.

From the Conway newsletter, October 5, 2026

Locally owned and operated, Tu Taco brings Mexican street style flavor to Conway with tacos, burritos, and all the fresh, folded goodness you crave. Quick enough for a weeknight bite and clutch for parties with their customizable catering, it’s the kind of spot you end up recommending to your neighbors.

From the Conway newsletter, October 31, 2026

Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.

Anto's Pizza Romana brings Conway real-deal Roman-style slices and classic NY pies, made fresh daily with top-notch ingredients and their NY-style water. Try the fresh-baked focaccia from their award-winning crew, then debate your favorite signature pie like civilized locals... over another slice.

From the Conway newsletter, October 15, 2026

Since 2011, Soho 544 has been the Conway go-to for fresh, hand-rolled sushi alongside hibachi, pad Thai, and steak or seafood with an Asian-fusion twist. Slide in for daily lunch specials or happy hour, or keep it easy with online ordering when game nights run long.

From the Conway newsletter, October 16, 2026

When dinner plans need to be easy and reliably tasty, Margaritas Mexican Restaurant nails the classics from zesty tacos to saucy enchiladas, with online ordering that actually makes weeknights painless. Planning a birthday or team get-together? They handle parties and catering so you can just show up hungry.

From the Conway newsletter, October 26, 2026

Ichiban is the move when a sushi mood strikes. The all you can eat menu means endless rolls, appetizers, and hibachi for one price, all cooked after you order, so it stays fresh and fast. Dine in or grab takeout when you want maximum variety without overthinking dinner in Conway.

From the Conway newsletter, October 2, 2026

Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.

For a reliably solid weeknight fix, CW's Wings and Ribs keeps it local in Conway, locally owned since 2015, with fresh ingredients, comfort food, cold drinks, and TVs for the game. The APA pool league runs three nights a week, and online ordering makes takeout a breeze when you’re not leaving the couch.

From the Conway newsletter, October 17, 2026

Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.

Whether you grew up on Philly subs or just want a legit, griddle-sizzled cheesesteak without the road trip, Cheesesteak U nails it with hefty, juicy sandwiches, a teriyaki twist, and homemade chips. Menu’s bigger than you’d guess too... hoagies, burgers, dogs, salads, even chicken tenders.

From the Conway newsletter, October 4, 2026

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Doña Toña Mexican Restaurant is one of those Conway spots you keep in the rotation, the kind of place that satisfies a midweek craving without overcomplicating things. Easy online ordering, familiar flavors, and zero fuss... consider your no-cook-night plan officially handled.

From the Conway newsletter, September 29, 2026

When you need a no-fuss treat this week, Carolina Roadhouse brings year-round summer energy with a palm tree centerpiece, upbeat tunes, giant seafood platters and thick-cut steaks. Start with the crab dip and Old Bay pretzels, then let the gloriously messy menu handle the rest.

From the Myrtle Beach newsletter, November 1, 2026

Whether you’re craving zesty tacos, saucy enchiladas, or comforting classics done right, Margaritas Mexican Restaurant Myrtle Beach nails the essentials with that made-with-love vibe. Planning a get-together this week? They lean into the fiesta with party-friendly menus, catering, and easy online ordering.

From the Myrtle Beach newsletter, August 8, 2026

Burgers are the highlight at this chain option offering beer and wine in a welcoming space with self-serve options.

Waterscapes Restaurant at Marina Inn Grande Dunes keeps things relaxed yet refined with New American fare in a quiet, upscale setting, plus indoor or patio seating. Locals will appreciate gluten free and vegan options, a kids menu, and a private dining room for those milestone dinners.

From the Myrtle Beach newsletter, September 14, 2026

Texas-based chain restaurant serving Mexican food & margaritas in a hacienda-style setting.

Quaint BBQ joint in an entertainment & shopping complex with Southern classics with beer & wine.

Down-home joint dishing up big plates of Southern comfort food like fried chicken & collard greens.

For over four decades, Chuck's Steak House has been the place locals go when only a hand-cut Certified Angus Beef steak will do. Add the classic salad bar, solid seafood options, and a well-chosen wine and cocktails list and you’ve got comfortable, lodge-y vibes with zero pretense.

From the Myrtle Beach newsletter, September 17, 2026

Counter-serve spot with a '50s feel serving grill classics, including fried bologna, plus ice cream.

Simply Southern Smokehouse keeps the buffet classic and comforting, from fried chicken and pulled pork to collards, mac and cheese, rice and gravy, and ribs when they roll out. Cap it with banana pudding and call it the midweek reset you actually want this week.

From the Myrtle Beach newsletter, August 11, 2026

Tacos and other classic Mexican dishes dispensed in a casual setting.

Family-owned and old-school in the best way, Luigi's Trattoria serves fresh-baked lasagna, a locally loved grouper franchese, and a legit wine list with over 51 bottles and 27 by the glass, all in that red-leather, white-tablecloth comfort that makes weeknights feel a little celebratory.

From the Myrtle Beach newsletter, September 27, 2026

High-end steakhouse serving a menu of aged steaks, plus seafood dishes & classic sides.

If you're craving a cozy, locals' spot for real-deal Southern Italian, Ciao Italian Restaurant & Bar delivers fresh, inspired classics and seafood like prosciutto-wrapped grouper. Reservations are wise, and their online ordering and catering make weeknights and gatherings painless.

From the Myrtle Beach newsletter, October 15, 2026

Seasons By 10/Fold is the reimagined spot formerly known as 10/Fold Biscuits, serving elevated Southern comfort with serious breakfast energy. Think Berry Blush Waffles, Dulce De Leche French Toast, and biscuit love that turns Myrtle mornings into, well, a whole mood.

From the Myrtle Beach newsletter, August 13, 2026

Mexican classics, imported beer & margaritas served in bright surrounds with colorful paintings.

Lust Gentlemen's Club And Steakhouse Of Myrtle Beach ® pairs an ultra lounge gentlemen’s club vibe with legit eats like char-grilled steaks, house-smoked BBQ, scratch pizzas and crafted cocktails, plus VIP rooms, hookah lounge nights and even a party truck pickup. For date nights, crews, or entertaining clients.

From the Myrtle Beach newsletter, September 21, 2026

La Vinotinto brings Venezuelan, Colombian, and Peruvian dishes to Myrtle Beach, with a menu that includes favorites like empanadas and cachapas. It’s a relaxed spot for trying something beyond the usual dinner rotation, whether you’re craving a taste of home or ready to discover a new one.

From the Myrtle Beach newsletter, October 31, 2026

Relaxed eatery featuring an array of BBQ delights from brisket and sausage to ribs, plus sides and beers.

Hip, nautical set-up for local seafood paired with wine & spirits plus happy hour & Sunday brunch.

Terrazza 19 keeps it easy with casual culinary creations, crafted cocktails, brunch, and a happy hour that fits their Play by Day, Dine at Night vibe. Open to the public, try the signature Bourbon Melt, check the themed evenings, and bring the dog... the pup menu is a nice touch.

From the Myrtle Beach newsletter, October 11, 2026

Airy, comfortable spot specializing in wood-fired pizza & sandwiches, plus entrees & drinks.

When the craving hits, Wing Kings keeps it interesting with 24 wing flavors plus a lineup of apps, salads, subs, and burgers whose menu descriptions are as funny as they are tempting. They also pour beer, wine and seltzers, which makes game night or casual hangouts dangerously easy.

From the Myrtle Beach newsletter, October 24, 2026

When you need a quick tropical reset, Margaritaville - Myrtle Beach serves crowd-pleasing American grub and frozen, fruity drinks in colorful, island-themed digs. It’s the easy local move for laid-back lunches or group meetups, complete with a boat for deck seating if you want to play captain.

From the Myrtle Beach newsletter, September 13, 2026

Whether you're team sauce or dry rub, Dirty Myrtle Wing Company keeps things interesting with fried wings, loaded fries, and burgers for the friend who pretends not to want wings. Stick around for live music and trivia nights, because dinner here has a habit of turning into a full evening.

From the Myrtle Beach newsletter, October 23, 2026

When you need a low-key spot that still feels like Myrtle, Bummz Beach Cafe delivers with Boom Boom Shrimp Tacos, crispy Grouper Fingers, and the piled-high Bummz Burger, plus cold drinks on a big patio with tiki torches and kid-friendly chill.

From the Myrtle Beach newsletter, September 19, 2026

Italian classics from veal scaloppine to pasta served in a festive space with statues & a fountain.

Angelo's Steak and Pasta nails it with in-house cut, perfectly aged steaks served on hot, sizzling platters and the Grand Strand’s finest all-you-can-eat Italian buffet, backed by family recipes, a full bar, nightly specials, and desserts locals quietly brag about... start with the Chicken Marsala.

From the Myrtle Beach newsletter, October 3, 2026

Azure is the oceanfront brunch move when you want shrimp and grits that taste like home, blueberry pancakes that don't skimp on the fruit, and a relaxed, polished vibe with Atlantic views. Bonus points for the 48-hour Neapolitan pizza at lunch and a legit dinner menu if you decide to linger.

From the Myrtle Beach newsletter, September 28, 2026