Craving a killer sandwich? Boca Raton is packed with local shops, classic delis, and inventive bakeries that know how to stack bread, meat, and cheese just right. Whether you want an overstuffed sub, a flaky croissant, or a classic Reuben, you’ll find plenty of spots to satisfy every craving.
Let’s get to it.
PZZA : Boca Raton
Stepping into PZZA in Boca Raton, you’ll spot the corner storefront in Mizner Plaza filled with regulars chatting by the counter and someone fussing over crispy chicken cutlets behind the open kitchen window.
The menu shines a spotlight on hot sandwiches, served solo or as a double for the truly hungry. The Buffalo Chicken comes with blue cheese crumbles and house-made ranch, while the Chicken Bruschetta gets a drizzle of balsamic glaze and a layer of Stracciatella cheese atop a freshly fried cutlet. The Wagyu Chopped Cheese keeps drawing attention, piled high on house-made bread and finished just the way you like it. For comfort food fans, the simple buttered grilled cheese on Martin’s potato rolls is a sweet reminder of what a classic sandwich should taste like.
Everything’s prepared only after you order, and it shows in the juicy chicken and burger meats. Even the bread is homemade, coming out pillowy soft and fresh. There’s no vegan or gluten-free sandwiches here, but a separate menu offers gluten-free and vegan pizzas. Seating is cozy indoors, with a livelier crowd outside when the weather’s nice. Sandwiches start around ten dollars and go up to twenty-one for the double stacks. Open daily for lunch and dinner, PZZA keeps its no-nonsense service and local charm—even as its catering and delivery business grows.
The Hen and The Hog Restaurant in Boca Raton, Florida
If Southern comfort is what you’re after, The Hen and The Hog in Boca Raton delivers with a rustic farmhouse vibe—reclaimed barn wood, vintage accents, and full table service instead of the usual counter shuffle. Portions here are famously generous.
Breakfast sandwiches start with classics like bacon, egg, and cheese on an English muffin. For something bold, try the Pig Heaven: country ham, pulled pork, chorizo, and bacon smashed together with Swiss cheese on a panini. Lunch brings hot sandwiches and burgers alongside vegetarian picks such as the Honey Pecan Brie Melt or a multigrain Caprese. All meats are smoked and carved in-house—corned beef, pastrami, brisket, turkey, and pulled pork—so a Reuben or Thanksgiving sandwich gets that scratch-made touch.
Breakfast runs seven to nine dollars, while lunches sit between eleven and fifteen dollars. The menu also caters to strict vegetarians and those avoiding dairy or gluten, with easy swaps by staff. Brunch is a draw, but Friday and Saturday evenings highlight tapas-style smoked meats. This Boca Raton spot opened in late 2022 as the second outpost of a small local group, and it feels right at home.
Côte France
At Côte France in Boca Raton, the pastry cases are stocked each morning with perfectly flaky croissants. The scent of fresh bread greets you at the door, a clear sign that everything here is baked on site. Early risers drop in for coffee and pastries, but by lunchtime it shifts into a full sandwich shop with baguettes and croissants practically calling your name.
Savory picks include a rich Croque Monsieur or Croque Madame, while the Pan Bagnat offers a foot-long of tuna, olives, and crisp vegetables. The Club Parisien and Club Nordique are real sit-down lunches, loaded on a six-inch baguette or signature croissant. Behind the counter, meats are sliced daily—deli ham, prosciutto, roast beef—all arranged with care. Vegetarians get their share too, thanks to a four-cheese tomato-basil-mozzarella sandwich, plus fresh salads and quiches à la French café style.
Space is limited, which only adds to the relaxed vibe if you snag a seat inside. Many prefer grab-and-go, grabbing a jar of French mustard or imported pâté to take home. Sandwiches start around five dollars for a small option, up to twenty for the fancier creations. Family-run since 2012, Côte France still feels like home.
Hotdogopolis
When a classic Chicago dog calls your name, Hotdogopolis in Boca Raton delivers—with a no-fuss strip-mall setting and a soundtrack that ranges from Sinatra to today’s hits. The menu goes far beyond standard Vienna Beef. There’s a Char-Grilled Salami Sandwich on a pretzel bun, house-sliced Italian Beef on Gonnella bread, and even smoked brisket for a Texas-style twist.
Portions are generous and prices stay under nine dollars for most sandwiches, which feels like a steal these days. Vegans aren’t left out here—plant-based sausages share the menu with Polish, Maxwell Street, and more adventurous fare like elk or wild boar dogs. Every order arrives hot and stacked high, ready for takeout if you’re in a hurry.
If you do stick around, the cozy grab-and-go counter has a friendly, neighborly vibe. Just note that service runs Tuesday through Saturday at lunch only—no dinner service here. Whether you pick up a bite on your way to work or linger over a soda at the counter, Hotdogopolis hits the spot with straightforward, delicious fare.
Tin Muffin Cafe
With over twenty years of loyal customers, Tin Muffin Cafe in Boca Raton feels like a comforting neighborhood staple. The star here is the curried chicken salad, featured in sandwiches, on greens, or even as a stand-alone platter if you’d rather skip the bread. Choose white, wheat, or sourdough—each loaf is baked fresh daily. For extra indulgence, add cheddar or Swiss.
House-roasted turkey and hand-carved ham elevate the cold-cut lineup above supermarket fare. The salad bar is packed with local greens and seasonal veggies, and vegetarian guests have more than just a side salad to choose from—a tomato-mozzarella sandwich with house pesto or a made-to-order vegan option can be arranged.
Prices stay sensible, and portions are generous enough to satisfy. There’s limited seating—just a handful of indoor tables and one outdoor spot—but that only adds to the cozy, café-style vibe. Whether you grab takeout or linger over lunch, Tin Muffin Cafe quietly checks off every box for a satisfying midday stop.
D’Best Sandwich Shop
When you crave a hearty sub, D’Best Sandwich Shop delivers. After more than two decades tucked in a Dixie Highway strip mall, this spot never disappoints. At lunchtime the line speaks for itself, and once you taste their house-roasted turkey and roast beef piled high on your choice of white or wheat rolls (or rye if you prefer something smaller), you’ll know why.
The inventive menu includes the D’Pilgrim—turkey, stuffing, and cranberry—and the D’Miami Beach with warm pastrami, Swiss, and slaw. Cheesesteaks shine here, especially the Philly Style, while hot chicken subs roll through in a surprising variety. Light eaters can opt for a veggie melt or a gluten-free wrap, and the Greek salad with real kalamata olives stands out if you’re skipping the bread.
Service moves quickly even at peak hours. A calm hush settles over the shop, a rarity in a busy sandwich joint. Locals have kept coming back for fresh, house-prepared ingredients that show up in every satisfying bite.
Talia’s Tuscan Table
Over at Talia’s Tuscan Table, size really does matter—especially with their hero sandwiches. Every stack starts with crusty, house-baked ciabatta or a well-packed wrap, then gets piled high with premium Italian deli meats and cheeses made in-house. You’ll find traditional combinations like the Michelangelo (chicken cutlet, mozzarella, eggplant, and basil) alongside playful picks such as the Pavarotti, where bacon and apple goat cheese somehow just work.
If you’re feeding a crowd, the 2-Foot Party Hero lives up to its name, serving eight with your choice of filling. Vegetarian and vegan diners aren’t left out—with options like the Fermi or a build-your-own creation, there’s plenty to enjoy.
At $12.99 and up, these sandwiches offer real value when one alone could satisfy two. The relaxed, casual vibe welcomes both booth diners and takeout guests. After 25 years in Boca Raton’s Dixie Highway shopping strip, Talia’s has earned a loyal following, all thanks to generous portions and authentic Italian flavors.
Boca Bagel Bar & Gourmet Deli
If you’re after an authentic bagel experience, Boca Bagel Bar & Gourmet Deli delivers. Each bagel is made in-house, Jersey-style, offering that perfect chew and unmistakable freshness. The counter-service setup serves two independent, family-run locations where decades of New York and New Jersey deli know-how shine through.
Signature sandwiches range from the hot Philly’s Original Cheese Steak to the Triple Decker Turkey Club and the cool French Kiss. All use Boar’s Head meats sliced to order on bagels or classic hero rolls. Prices sit between $7 and $14, and every order comes with a full pickle and coleslaw, so portions are generous whether it’s breakfast or lunch.
Vegetarian sandwiches include Veggie Tuna Salad or cheese along with your choice of spread. They open early—until 3 PM on weekdays and 2 PM on weekends—and online ordering is smooth. Postmates backup means you can get your deli fix even if you’d rather stay home. No gimmicks here, just hearty bagels, classic deli fare, and friendly service.
Flakowitz Bagel Inn
Mornings at Flakowitz Bagel Inn begin with a parade of bagels—plain, everything, pumpernickel—baked fresh daily. Pair one with cream cheese spreads, or choose a bialy or croissant. The Reuben stands out, offered with corned beef, pastrami, or turkey, while the Philly cheesesteak arrives in a pillowy challah hoagie.
Deli meats sold by the pound—brisket, roast beef, even tongue—get old-school, in-house prep. For lighter fare, avocado toast, veggie cream cheese, salads, and smoked fish platters with lox or whitefish round out the menu. Breakfast and lunch run from 7 AM to 3 PM every day.
This family-run spot feels like Boca meets Brooklyn, with counter service and plenty of parking. Whether you dine in or grab takeout, you’ll find large portions and sensible prices. Regulars appreciate the nostalgia of real deli flavors and the relaxed, welcoming atmosphere that keeps them coming back.
SeaSide Subs
Since opening in 2019 in Deerfield Beach, SeaSide Subs has shown what an independent owner can achieve. The menu ranges from playful cold subs like the Hang Ten and Beachcomber to hot, pressed melts such as the Sassy Mermaid, all slathered in garlic butter. The house-made roast beef in the Deerfield Dips comes with its own au jus bath, making every bite memorable.
Chicken cutlet subs are hand-breaded and cooked to order, with creative names like Sandy’s Sunrise and Swiss Bikini sitting alongside classic Boar’s Head options. Fresh-baked rolls (white, wheat, Italian, sesame), spinach or wheat wraps, and build-your-own salads offer lighter choices.
Generous portions and premium ingredients mean small subs run around $10 to $11, with larger options a bit more. Inside, it’s beachy-bright, and the dog-friendly outdoor patio adds a relaxed vibe. Lunch is the focus, with hours Tuesday through Saturday, and ordering ahead online is wise since seating is limited and takeout lines move quickly.
Pickle Barrel
Nestled on East Hillsboro Boulevard in Deerfield Beach, Pickle Barrel has been serving towering deli sandwiches for nearly fifty years. The old-school exterior hints at the family-run warmth inside, where slicer-fresh corned beef, pastrami, and brisket are cut daily from top-quality cuts. Go for the “world’s largest sandwich” and you’ll face close to four inches of meat piled high, whether you choose classic roast beef or the hot combo of corned beef and pastrami. Traditionalists will also appreciate options like tongue, liverwurst, or the hearty Italian four-way.
The bread selection ranges from fresh rye in marble or plain varieties to challah, whole wheat, and onion- or poppy-dusted Kaiser rolls. Wraps are available on request. Vegetarians can build a sandwich with cheese and crisp veggies or pick a spinach wrap, though meat is clearly the star here. Sandwiches run in the mid-teens, and you’ll find the portions so generous they’re perfect for sharing or saving half for later.
Counter service keeps lines moving from nine to three, six days a week. With limited dine-in seating, many customers opt for pickup, delivery, or one of the catering spreads for office lunches and family gatherings. Pickle Barrel continues to deliver no-nonsense deli fare that’s worth a return visit.
