Fort Lauderdale’s sandwich scene is packed with options, from towering deli creations to craft bread stuffed with fresh, flavorful ingredients. Whether you’re after a classic Reuben, an over-the-top hoagie, or a refined croissant stacked with local produce, there’s a spot in town ready to satisfy your cravings.
Let’s get to it.
Lunchroom Sandwiches – North
When you step into Lunchroom Sandwiches – North, the menu already hints at creativity. The Rooster, for instance, features a crispy chicken breast topped with banana pepper slaw and aioli on a bakery-style roll. House-smoked brisket and in-house shaved roast beef anchor the offerings, but porchetta and birria make cameo appearances too. The Brazilian Steak sandwich arrives dressed in fresh chimichurri, and if you’d rather keep things cold, a turkey club or a crisp veggie burger will do nicely.
Most classics land on toasted ciabatta or a hoagie roll, and portions are generous—think comfort food that can pass as a friendly two-napkin challenge. No bread? They’ll happily convert any sandwich into a bowl or swap in gluten-friendly tweaks. Hours run from 10 to 6 every day, and their app makes online ordering a breeze. Inside has a touch of retro flair, while the front patio lined with metal lunchboxes makes even a quick takeout order feel special. Neighborhood locals have flocked here since 2018 for top-notch flavors that keep you coming back.
The Riverside Market Cafe
Right away, The Riverside Market Cafe shows it won’t settle for the usual. You’ll spot fresh bread displayed at the counter—croissants, bagels, sturdy rye, and multigrain loaves all ready for the panini press. Sandwiches here have character, from the Reuben Special with turkey or pastrami, melty Swiss, sauerkraut, and house Russian dressing to the Big Tuna Melt or a foot-long Section Ate stacked with ham and cheese. Vegetarians and vegans aren’t left out either, thanks to a hummus plate and a build-your-own sandwich bar stocked with pickled peppers, balsamic, and every condiment you could want.
Prices hover between $7 and $12, and portions are generous. Whether you’re in a group after work, a solo guest nestled on a comfy couch, or bringing the family, you’ll feel right at home. Breakfast runs all day, and late-night regulars know they can swing by almost around the clock. Grab a spot on the sidewalk patio with a craft beer, and it’s easy to see why this Fort Lauderdale staple has thrived since 2009.
Top Hat Deli
Over at Top Hat Deli in Fort Lauderdale, passion shows up with every slice of house-cured pastrami and every bagel baked fresh each morning. Breakfast and lunch run daily from 8 to 3, so you can indulge in Challah French Toast, a classic Reuben on rye, or a tuna melt whenever hunger strikes. Their Nova lox and gravlox arrive on proper bagels dressed with everything seasoning, and build-your-own deli creations mean you can load up on cream cheese, veggies, or extra meat.
The bright, modern space buzzes with energy—expect lively chatter at the front counter and a full bar if you fancy a drink. Vegetarians have real options too: lentil soup, quinoa salad, a vegetable omelet, and the Mockingbird salad among them. The spot is ADA-compliant and pet-friendly, with outdoor seating and easy free parking in the Flagler Village warehouse district. Sandwiches land in the mid-teens, portions remain generous, and online ordering or catering make it simple to satisfy any craving at home.
Beach Cafe & pizza
Tucked into the Beach Place strip mall just steps from Fort Lauderdale Beach, Beach Cafe & pizza has been the go-to for casual seaside bites for years. Inside, you’ll find counter service and a relaxed vibe. Patio tables line the front so you can soak up that ocean breeze, or grab your order to go between dips in the surf. Breakfast lasts all morning, and those croissant and bagel sandwiches vanish fast once the early crowd rolls in.
When lunch hits, deli classics arrive on hoagies so stuffed you might need a fork. BLTs, ham and cheese, and both beef and chicken cheesesteaks shine here. If you’re leaning lighter, choose a Greek or Caesar salad or spinach empanadas for a vegetarian option. Pizza slices start around four bucks and full pies are perfect for sharing. Prices feel right for the area, the setting stays fuss-free, and generous hours make this spot a reliable beachside friend every day.
Myapapaya
Situated on Federal Highway, Myapapaya feels more like a calm retreat than your average juicery. Family-owned since 2012, the focus is on wholesome, natural cuisine. Entrees feature wild-caught mahi mahi or grass-fed skirt steak, and sandwiches taste upscale without pretension. Try the grilled chicken sandwich with mozzarella and walnut pesto on ciabatta, the cold tuna salad piled with sprouts, or a pressed mozzarella panini if you’re skipping meat.
Vegetarians and vegans will find plenty too—falafel wraps, avocado and mushroom combos, and more. Smoothies, bowls, and kombucha on tap round out the menu. Handhelds sit in the mid-teens, breakfast starts around $6, and everything reflects high-quality ingredients. Indoor and outdoor seating make for a comfy sit-down meal, or you can grab your order to go with free parking out back. Whether you’re stopping in for an Eggwich, shakshuka, or a refreshing green juice, Myapapaya delivers on flavor and ease all day long.
Mitch’s Downtown Bagel Cafe
Right off the bat, you’ll be impressed by the sheer variety of bagels at Mitch’s Downtown Bagel Cafe. From house-baked pumpernickel and egg to the Instagram-ready rainbow bagels, the menu covers all the bases. Beyond the carbs, you’ll find a true New York deli vibe. Every location hums with customers enjoying thick-sliced brisket, pastrami, and other classic meats piled high on chewy rye or fresh bagels. If you prefer, wraps are also an option.
Breakfast feels just as important as lunch here. The Hangover sandwich hangs alongside the Nova Supreme, and everything, from the bagel dough to the whitefish salad, is made on-site. That means no shortcuts, just real flavor. For lighter tastes, there are avocado toasts, gluten-free bagels, and non-dairy milks. Portions are generous enough to satisfy without overdoing it. Add a neon sign reminding you that bagels don’t count as carbs, and you get a spot that feels both laid-back and lively. Service at the counter is sharp and speedy, and the regulars always seem to know they’ve found a lunch gem.
IL Paesano Italian Gourmet Food and Wine Market
Tucked into a Fort Lauderdale plaza, IL Paesano Italian Gourmet Food and Wine Market feels more upscale than your average sandwich shop. Inside, the deli counter hums with activity, premium Italian meats piled high and house-made ciabatta loaves catching the light. You’ll find classic panini like the Il Paesano or Napoli, and even a veggie-friendly Farmer panini. Portions are generous, so you may skip dessert, but that’s no sacrifice when you taste imported cheeses and real prosciutto.
Prices generally range from $14 to $17, which reflects the quality of fresh vegetables, house-baked bread, and carefully sourced deli meats. A handful of indoor tables sit amid market shelves stocked with olive oils, pastas, and specialty wines. Outside seating offers shaded spots for an alfresco meal when the weather cooperates.
Run by the Peixoto family, IL Paesano keeps things casual but never takes shortcuts. Catering trays are meticulously arranged, and the wine selection rotates regularly. It’s open most weekdays and Saturdays, closing on Sunday, so plan accordingly. From its authentic flavors to the friendly service, this market deli feels quietly genuine.
Nanou French Bakery & Café
Inside Nanou French Bakery & Café, the smell of fresh-baked baguettes mingles with soft French music, making for an inviting spot on Las Olas Boulevard. Their Parisien sandwich layers house-sliced ham, nutty Swiss, cornichons, and just the right amount of butter inside a genuine French baguette. Lunch portions are generous but never over the top. The Provençal stacks dry-cured ham, feta, pesto, fresh tomatoes, and lettuce on each baguette.
Breakfast runs from avocado toasts to custom omelets served with house-made bread and French butter. Everything shows real care. The fougasse is dotted with juicy olives, rolls crackle on the surface, and pastries come straight from trained pastry chefs.
For dietary needs, look for gluten-free offerings and meat-free options. Seating includes counter service inside, with around two dozen spots, and a family-friendly patio. Sandwiches and breakfast plates hover around $12 to $18, reflecting the use of local produce and imported French cheeses. Nanou feels rooted in tradition, with a family touch that stands out among Fort Lauderdale’s cafe scene.
Pomperdale Famous New York Deli
For a true taste of New York deli in Fort Lauderdale, Pomperdale Famous New York Deli delivers. There are no frills here, just slow-cured pastrami and corned beef sliced fresh each morning. Sandwiches arrive thick, tender, and stacked high on your choice of rye bread, hoagie rolls, or chewy kaiser buns. Bagel fans can opt for white, wheat, or everything bagels topped with Nova lox and chive cream cheese or a hearty scoop of whitefish salad.
Matzo ball soup is made from scratch and comes with that classic briny snap from real pickles on the side. Vegetarian options include egg salad, chopped liver, vegan soups, or even a sandwich served in a lettuce cup. Prices range from $9 to $16, yet portions are so generous you won’t leave hungry.
Since 1969, this deli counter stays busy until 4 PM Monday through Saturday and until 3 PM on Sunday. Quick service means you won’t wait long, but the friendly staff still takes time to get your order just right. Pomperdale keeps its focus on honest ingredients and classic flavors.
Commercial Point Cafe
Tucked away in west Fort Lauderdale, Commercial Point Cafe takes classic sandwiches seriously. You’ll find off-the-bone turkey, sweet spiral ham, and a standout lineup of chicken and fish sandwiches, most served on buttery brioche buns. The menu covers build-your-own grilled cheese on challah (they don’t skimp on gooey cheeses) and a spicy fried chicken sandwich with your choice of fries, salad, or slaw, all at prices that feel fair.
Every chicken and fish entree comes with a side, which feels like a welcome bonus these days. Vegetarians get plenty of love too, with an Avocado Garden veggie wrap, custom grilled cheese, and plant-based swaps available across the menu. Breakfast is served early, and lunch runs until 2:30 PM. Catering is also a big part of their business, with neatly arranged trays you can call ahead to order.
Inside, the vibe is quick and casual, a great spot to grab a breakfast sandwich or pick up takeout. Family-run since 1986, this strip mall favorite combines hearty portions with friendly counter service. The staff will keep things moving, but they’ll still answer any questions you have.
Gran Forno Bakery
Each morning, the scent of warm ciabatta and buttery croissants lures locals to Gran Forno Bakery. Famous for turning out roughly eight hundred loaves of ciabatta a day, they also fill their shelves with sourdough, multigrain, and fennel-raisin breads made from organic wheat. This family-run spot has been a Las Olas fixture for nearly twenty years.
Inside, you’ll find a relaxed, counter-style setup with a few outdoor tables if you’re lucky. Lines form quickly but move smoothly. When the breakfast window opens, you can order croissants stuffed with bacon and eggs or ham and cheese. By midday, fresh panini hit the press.
Sandwich lovers will enjoy Italian specialties layered with Prosciutto di Parma, soppressata, mortadella, Genoa salami, and house-made fresh mozzarella. Vegetarians can opt for the grilled eggplant or Caprese panini, and those wanting something lighter can choose focaccine filled with roasted vegetables.
With panini priced between eight and ten dollars and bold coffee from local roasters, Gran Forno balances European tradition and local sourcing to keep customers coming back.
My Market & Deli
Since 1991, My Market & Deli has been tucked on SW 17th Street, offering classic, no-nonsense sandwiches. The Italian Combo arrives with layers of ham, Genoa salami, cappacola, and provolone, while the corned beef and pastrami pay homage to New York deli traditions.
Whether you prefer hot or cold, choices include meatball subs, grilled Reuben deluxe, foot-long turkey, and a solid Cuban. You pick your bread from sub rolls, house loaves, Kaiser buns, or rye options.
Every sandwich is assembled at the counter with Boar’s Head meats sliced to order. Portions are generous, and six-inch subs can easily become twelve inches. Prices stay reasonable.
Service is counter-style, geared mostly for takeout or a quick bite in. A few indoor tables sit beside the market shelves. Breakfast starts at eight with egg sandwiches. If you’d like something lighter, try the grilled vegetarian on whole wheat or one of the vegan-friendly salads. Family owned and open daily, this deli keeps its regulars coming back.
