Lexington knows its way around a sandwich, from classic delis to creative kitchens shaking up your lunch routine. Whether you crave melty cheese, crunchy baguettes, or regional specialties, there’s a neighborhood spot ready to stack your perfect bite.
Let’s get to it.
Dad’s Favorites Deli
When lunch hits, the regulars at Dad’s Favorites Deli in Lexington know a generous, meal-sized sandwich is waiting. The menu changes often, but you’ll always find stars like the Asiago Pot Roast or the Smokey Pimento BLT. The pimento cheese is house-made, and it gives that BLT real depth. Sandwiches come piled on toasted ciabatta, chewy French rolls, or the classic white and wheat toast. If you’re feeling adventurous, daily specials pop up, think Farmhouse chicken salad or Taco Tuesday on a soft flour tortilla.
Cheese really is the hero here. It appears not only on sandwiches but also in spreads and dips you’ll spot friends buying by the tub. Everything is freshly made, so there’s zero factory taste. Chicken salad and salsas are hand-prepared, and even the sauces start from scratch. Vegetarians can pick a veggie sandwich loaded with the season’s best produce, and gluten-sensitive diners can ask for easy modifications.
Located in the Garden Springs Shopping Center, this spot offers counter service for a fast, satisfying lunch. Just weekday hours, no white tablecloths, and a steady crowd craving flavor over frills.
South of Wrigley
Tucked on Southland Drive, South of Wrigley feels like a tribute to Chicago street food. Italian Beef comes the way purists like it, with options for dry, dipped, or wet on a Turano French roll shipped straight from Chicago. The hot dogs arrive with sport peppers, celery salt, and steamed poppy-seed buns for that authentic snap.
Philly cheesesteaks and Maxwell Street Polish sandwiches get the full treatment, with meat sliced and grilled fresh before soaking in seasoned au jus. Portions strike a perfect balance, about five or six ounces of meat tucked into a seven- or eight-inch roll that’s filling without feeling overwhelming.
Seating is minimal and counter service rules the day, but the place buzzes at lunch and early dinner. Beyond the hot sandwiches, you’ll find a few cold classics and a smoked beef grilled cheese. Prices feel fair given the specialty ingredients, and most sandwiches land in an affordable range. Word is vegetarian options may arrive soon, but for now this spot draws folks who want Midwestern comfort without shortcuts.
DV8 Kitchen – Broadway
At DV8 Kitchen on Broadway, the bread alone could steal the show before you even bite into a sandwich. From hand-battered fried chicken to smoked ham and their signature house-blended chicken salad, each creation feels special. Take the Monte Cristo, which layers turkey, ham, Havarti cheese, and a swipe of strawberry jam on a flaky croissant. The Orange Marmalade Chicken Sandwich stacks chicken with honey butter on a brioche bun for a hint of sweetness.
Everything starts from scratch, from the soft brioche buns to the flaky cinnamon roll croissant dough and the buttery biscuits. You order at the counter, but there’s no rush to finish quickly. Indoor and outdoor seating invite families enjoying a late morning and busy professionals picking up online orders for the office.
Vegetarians and gluten-free guests find plenty to love. The Mediterranean Veggie and the curry taco offer thoughtful flavor profiles. Portions are generous and sandwiches top out around twelve dollars, which is a steal considering the made-from-scratch comfort you find here.
Georgetown cafe 1
Georgetown Cafe 1 keeps things simple with fast, filling sandwiches that carry a bit of Louisiana flair. This family-run spot on Georgetown Street doesn’t fuss with fancy décor or a big dining room. Most customers order at the counter and head out with a bag full of something hot and generously portioned.
The Bourbon Chicken Sandwich is a mainstay, featuring chicken thighs marinated in a zesty blend and tucked into a toasted sub roll. Cheesesteak fans can choose between classic Philly style or a Chicken Philly, each served with warm fries on the side. Oversized doesn’t even begin to describe some of these, you won’t be leaving hungry. At around eight dollars, a sandwich here probably covers both lunch and tomorrow’s snack.
Open weekdays from late morning until evening, this place is made for locals grabbing lunch or an early dinner. You can eat in your car, snag a seat if there’s a quiet moment, or stick around for a quick bite before heading back out.
Josie’s Restaurant
Nestled in Lexington’s Chevy Chase neighborhood, Josie’s Restaurant makes scratch cooking its signature. The kitchen brines corned beef for a classic Reuben, and the brisket sandwich arrives with Swiss cheese, house-made chow chow, and Thousand Island dressing on marble rye.
That Reuben may get the most attention, but Josie’s treats every sandwich with equal care. Their Country Club stacks roasted turkey, ham, and hand-grated cheeses on your choice of bread, from white and wheat berry to sourdough, brioche, or a hoagie roll.
You’ll also find all the neighborhood favorites: BLT, Sloppy Joe, pimento cheese, fried bologna, and more than a dozen chicken sandwich options. Burgers are hand-pattied daily, and the chicken salad is mixed in-house every morning. Sandwich prices stay friendly, usually between four and nine dollars with a side.
Vegetarians have a few meat-free cafe options, and gluten-sensitive guests can choose special toast at breakfast. The cozy space revolves around a horseshoe counter where you can settle in or grab a to-go order. Online ordering and delivery are available, but the homey atmosphere is what keeps locals coming back.
Pho Saigon
Pho Saigon keeps things simple yet delivers bold flavors. Tucked inside Lexington’s Woodhill Circle Plaza strip mall, this modest spot focuses on house-prepared meats, traditional Vietnamese spices, and baguettes reminiscent of Saigon. The menu centers on steaming bowls of phở and lighter hủ tiếu soups, but the bánh mì sandwiches often steal the show.
You can choose from classics such as the Saigon special with ham, pâté, and pork rolls, or opt for BBQ pork, lemongrass chicken, or Korean beef short rib. Vegetarians will appreciate the shredded pork alternative and lemongrass bean curd rolls. Prices stay under five dollars, making it easy to sample more than one.
Orders are placed at the counter, and both dine-in and online delivery options are available. Vegan, vegetarian, and gluten-free choices are clearly marked. Hours cover lunch and dinner daily except Thursdays, and catering services are offered for events.
From cold, crisp bánh mì to hot noodle broths and a variety of teas and smoothies, Pho Saigon quietly covers all the bases in Lexington.
Joe Bologna’s Restaurant
Inside Joe Bologna’s, housed in a former Lexington synagogue with stained glass, you’ll find much more than your usual pizza-and-sub shop. For over fifty years, this family-owned spot has been known for house-baked breadsticks and subs on fresh submarine buns.
The menu features meatball subs with sliced house-made meatballs, sausage links, and hefty Italian cold cut stacks. You’ll also find classics like the Reuben on dark rye, Eggplant Parmesan sub, and Zucchini Parmesan, proof that scratch-made sauces and soups still have a place here.
Subs come in half or whole sizes, perfect for lighter appetites or guaranteed leftovers. Clubs, delis, chicken parm, and BLTs round out the selection, with prices ranging from about six dollars to the mid-twenties for specialty sandwiches. A curated wine and beer list makes it just right for a casual family dinner or a lively Friday-night gathering.
Whether you choose curbside pickup, catering for a crowd, or a relaxed meal at a windowed table, Joe Bologna’s balances tradition, quality, and friendly service.
Sutton’s Family Italian Restaurant
Located on Locust Hill Drive, Sutton’s Family Italian Restaurant stands in its own free-standing building with ample parking. Since 2008, the Mastarone and Lewis families have served made-from-scratch Italian fare and hot sandwiches that live up to their reputation.
You’ll find family-recipe sausage ground in-house for the Stromboli, and freshly sliced Italian beef served on the Chicago Beef with giardiniera or sweet peppers. Hoagie rolls come from local bakeries, not frozen items from a warehouse, and subs arrive hot, doughy, and generously filled. Most sandwiches, served with a side, are under eleven dollars.
The menu also includes wood-fired pizza on flatbread, crisp salads available as add-ons, and a bar serving beer and wine. Inside, the atmosphere feels casual and welcoming, the type of place where neighbors stop by for a familiar meal.
Service runs every day from 11 a.m. to 10 p.m. whether you’re dining in, calling ahead for pick-up, or ordering a tray of Chicken Philly subs to go. Sutton’s shines when it comes to scratch cooking and hometown ingredients.
